In Muklawa, Sri Ganganagar district in Rajasthan, nobody even had an idea of what's cooking. Two teachers from a local government school and a physics tutor from a local coaching centre, Manoj Bharghav and Indrijeet Bishnoi, respectively set up a lab to make synthetic drugs like Mephedrone.

Both were inspired by the American series 'Breaking Bad'. They have now been arrested for manufacturing Mephedrone or MD (4-Methylmethcathinone) drug worth Rs 15 crore in Rajasthan, the Narcotics Control Bureau (NCB) said.

What Is MD?

Mephedrone (4-methylmethcathinone), as per Alcohol and Drug Foundation, is an ampathogen-stimulant drug, which means it speeds up the messages travelling between the brain and body. Mephedrone also increases an individual’s feeling of empathy and kindness and enhances feelings of being socially accepted and connected to others.

Mephedrone is a New Psychoactive Substance (NPS) - a drug that has been designed to produce effects similar to those of established illicit drugs. It was originally marketed online as a plant fertiliser or 'research chemical'.

What Does MD Look Like?

Mephedrone comes in different forms:

• white powder with a yellowish tinge
• crystals
• capsules
• pills

The drug is also known by other street names like Meph, meow, meow-meow, m-cat, plant food, drone, bubbles, and kitty cat.

It is usually sniffed, snorted, or swallowed. Swallowing is the most common way of taking a drug and it usually is mixed with liquid to drink or wrapped in a cigarette paper.

How Does It Impact You?

As per the Alcohol and Drug Foundation, Mephedrone affects everyone differently, based on:

• the amount taken
• a person’s size, weight and health
• whether the person is used to taking it
• whether other drugs are taken around the same time
• the strength of the drug (which varies from batch to batch)
• the environment (where the drug is taken)

The following effects may be experienced and may last for two-to-four hours:

• rush of intense pleasure
• feeling happy, energetic and wanting to talk more
• intense connection with music
• anxiety
• paranoia
• restless sleep
• muscle tension (face and jaw)
• blurred vision
• light-headedness, dizziness
• distorted sense of time
• memory loss
• nose bleeds from sniffing/snorting the drug
• enlarged (dilated) pupils, blurred vision
• dry mouth, thirst
• sweating
• reduced appetite
• stomach pains, nausea, vomiting
• skin rashes
• fast or irregular heartbeat
• high blood pressure and hot flushes
• strong urge to re-dose
• chest pain
• tremors, convulsions

How Did The Two Make The Drug?

The two were arrested on the charges of clandestinely running a manufacturing laboratory from their rented flat at Dream Homes Apartment n Riddhi-Siddhi Enclave in Sri Ganganagar. This had been going on for at last two-and-a-half-months. As per the NCB Director Ghanshyam Soni, the duo sourced their chemicals and equipment from Delhi and took leave from their jobs to manufacture it.

The two were able to produce about five kilogram of MD, which was worth 15 crore. Of that, they sold 4.22 kg of drugs, confirmed Soni.

Chemicals like acetone, benzene, sodium hydrogen carbonate, bromine, methylamine, isopropyl alcohol, 4-methyl propiophenone and n-methyl-2-pyrrolidone were seized from their property.

Bolivia is in the middle of a public health emergency. Measles—once thought to be close to eradication in many parts of the world—has returned, with 60 confirmed cases sparking alarm across the country. In response, India dispatched 300,000 doses of the combined Measles and Rubella (MR) vaccine, providing a much-needed boost to Bolivia's immunization drive.

This timely shipment comes as the South American country scrambles to contain the outbreak. The Bolivian government has declared a National Health Emergency, activated emergency protocols, and called on local governments and global partners to ramp up vaccination efforts.

Measles is often underestimated, especially in countries where immunization coverage is high. But here’s the reality: measles is one of the most contagious viruses known to humans. It can cause severe complications—pneumonia, encephalitis, and even death—especially in children under five or those with malnutrition.

Bolivia's Health Minister Maria Renee Castro made it clear: the outbreak could spiral if parents don’t act. “It is essential that parents get their children vaccinated,” she said. Though the country has half a million doses in stock, coverage is falling short. And that’s the bigger issue.

What Triggered The Measles Outbreak In Bolivia?

The current crisis didn’t appear overnight. Like many countries, Bolivia experienced disruptions in routine vaccinations during the COVID-19 pandemic. Combined with misinformation, vaccine hesitancy, and uneven access to healthcare in remote areas, immunization rates dropped to dangerously low levels.

This created fertile ground for the measles virus to resurface. Unlike other diseases that require direct contact, measles is airborne and can linger in the air for hours. Just one infected person can spread it to up to 18 others in an unvaccinated population.

India’s shipment of vaccines is part of a larger diplomatic and public health strategy. Known as the pharmacy of the Global South, India has been supplying vaccines and essential medicines to dozens of countries for decades. During the COVID-19 crisis, its Vaccine Maitri initiative helped over 90 nations.

In Bolivia’s case, the consignment not only supports outbreak response—it also reflects India’s growing role as a global health partner. By responding quickly and decisively, India is showing that vaccine diplomacy can fill the void where traditional global mechanisms may be slower to act.

Bolivia’s response plan now hinges on mass immunization campaigns—especially for children under five. President Luis Arce Catacora urged citizens to fully cooperate with health authorities. “Our duty is clear: to protect our children and the population from a threat that has already raised health alerts across the continent,” he said.

These campaigns will be coordinated across local and regional levels, supported by international organizations and bilateral partners like India. The goal is twofold: contain the outbreak quickly and restore public trust in routine immunizations.

What’s happening in Bolivia is a warning to the rest of the world. The measles virus doesn’t respect borders, and as global travel resumes, so does the risk of transmission. According to the World Health Organization, measles cases and deaths globally rose by 43% in 2022 alone. If global immunization coverage falls below 95%—especially for the two-dose measles vaccine—outbreaks are inevitable.

From Vaccine Access to Outbreak Prevention: The Missing Link

Here’s what this crisis teaches us: access to vaccines alone isn't enough. Countries need resilient health systems that can deliver these vaccines consistently, even in remote areas and during disruptions like a pandemic or natural disaster.

What this really means is that vaccine availability, while crucial, must be paired with last-mile delivery, consistent public messaging, and community trust. Otherwise, even the best stockpile can’t stop a virus that spreads faster than the news of its arrival.

The resurgence of measles in Bolivia isn’t just a regional emergency—it’s a global red flag. If countries let their guard down, diseases that were nearly eliminated will come roaring back. India’s support to Bolivia is a timely reminder that in public health, preparedness is not a choice, it’s a necessity.

Measles is preventable. The vaccine works. The challenge is ensuring it's not just produced and delivered—but also accepted, administered, and trusted. That’s the path to not just containing outbreaks—but ending them for good.

Just as British summer hits full swing, the UK’s Food Standards Agency (FSA) has dropped a warning: slushies may not be so child-friendly after all. In an urgent new advisory, the FSA has warned parents to steer clear of giving slush ice drinks to children under seven, especially those containing a chemical called glycerol. And for kids between seven and ten? Keep it to a strict 350 ml a day.

What’s So Dangerous About a Slushie?

Slushies may seem like they beat the heat, but beneath that colour lies a syrupy science experiment. Most commercial slush drinks get their signature texture from glycerol, a compound that keeps ice from freezing into one giant block and gives slushies their semi-liquid, chewable charm. The trouble is, glycerol is harmful when consumed in large quantities, especially by small bodies.

According to the FSA, excessive intake of glycerol in a short span can cause mild symptoms like nausea, headaches and vomiting. But in more severe cases, children can suffer from dangerously low blood sugar, go into shock, or even lose consciousness.

The Risks Are Real and Rising

This warning did not come out of nowhere. The FSA has seen a surge in reports of children collapsing after drinking slushies. In many of these cases, the affected kids had consumed slush drinks in large amounts over a short period.

Summer’s New Parenting Rule

The FSA is urging parents and carers to be vigilant. Before buying a slushie, they recommend asking vendors whether the drink contains glycerol. If you are not sure, play it safe, especially with younger kids. Parents should also keep an eye on home-use slush kits and ready-to-drink slush pouches, which may also include this ingredient.

The shops have now also been instructed to stop offering free slushie refills for children under 10 and to use the minimal amount of glycerol necessary to get that slushy texture.

What to Do If a Slushie Turns Sour

If your child starts feeling queasy or dizzy after downing a slushie, do not panic, but do act. In mild cases, giving them a sugary snack or drink can help stabilise blood sugar levels. But if your child seems lethargic, confused, or unresponsive, call 999 immediately. It is better to be overly cautious than to risk a serious health episode.

Slushie Season, But Make It Safer

This new advice arrives just ahead of the school summer holidays, the peak slushie season in the UK. As temperatures soar, these icy drinks will be everywhere. The message from the FSA is clear: slushies are not forbidden, but they are not harmless either. Especially when they are packed with glycerol and served up to tiny tummies.

Four people in Florida have died from Vibrio vulnificus, a dangerous bacterium often dubbed the "flesh-eating" bacteria, as the state reports a total of 11 infections this summer. The deaths occurred across Hillsborough, Bay, Broward, and St. Johns counties, according to the Florida Department of Health’s latest update released on July 11.

Cases have also been identified in Duval, Escambia, Lee, Manatee, Santa Rosa, and Walton counties. While the numbers might seem small, health officials say the consequences can be devastating if the infection is not caught early.

What Is Vibrio Vulnificus?

Vibrio vulnificus is a naturally occurring bacterium found in warm saltwater or brackish water, which is a mix of salt and freshwater. It thrives particularly well during the hotter months, which is why infections spike from May through October. According to the Centers for Disease Control and Prevention (CDC), the bacteria is halophilic, meaning it needs salt to survive.

While rare, the infection can cause necrotizing fasciitis. It is a condition where flesh-eating bacteria could destroy the tissue under the skin, and can lead to death in just a few days if left untreated.

How People Get Infected?

According to Dr. Norman Beatty, an infectious disease specialist and associate professor at the University of Florida, as reported by WUSF, West Central Florida's NPR station broadcasting news, there are two main ways people typically contract Vibrio vulnificus.

“We can consume it through contaminated shellfish, specifically oysters,” Beatty said. If ingested, the bacteria can cause symptoms like nausea, vomiting, diarrhea, and abdominal cramps.

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But the more dangerous and more common route, he explains, is through open wounds. “If someone with a cut or scrape enters brackish or saltwater contaminated with Vibrio vulnificus, the bacteria can enter the body through the skin and cause serious infection,” he warned.

Symptoms to Watch For

Symptoms often appear quickly; sometimes within hours of exposure. Early signs include redness, pain, and swelling around the wound. As the infection progresses, it can cause skin ulcers, blisters, and even tissue death. Systemic symptoms like fever, chills, and low blood pressure may also follow.

“A delay in treatment can lead to serious complications, including amputations or even death,” Dr. Beatty cautioned.

Who’s Most at Risk?

People with weakened immune systems, liver disease, or chronic health conditions are at greater risk of developing severe infections. But Dr. Beatty emphasized that even healthy individuals aren’t immune.

“I’ve seen otherwise healthy people who got a small cut while fishing or kayaking and ended up battling this infection,” he said.

How to Stay Safe?

With summer in full swing and more people spending time in and around water, doctors urge caution. If you have an open wound, avoid wading or swimming in warm seawater or brackish water. If exposure happens accidentally, clean the wound immediately with soap and bottled water. Covering healing wounds with waterproof bandages can also reduce the risk of infection.

If symptoms develop after being in such water or consuming raw seafood, particularly oysters, seek medical attention immediately and inform the doctor of your recent exposure.

A Persistent Health Threat

WUSF reports that in 2024 alone, Florida reported 82 Vibrio vulnificus cases and 19 deaths. Some of those were tied to flooding from Hurricane Helene, which caused contaminated water to spread inland. In past years, spikes in infections have been linked to major storms and hurricanes, including Hurricane Ian in 2022.

The CDC estimates around 80,000 Vibrio-related illnesses occur in the U.S. each year, with about 100 deaths, many of them preventable with timely care.

As Dr. Beatty puts it, “This is not a bacteria to take lightly. With increased awareness and a bit of caution, we can lower the risk and save lives.”