Jul 06, 2025
Aarushi BhaduryIt's a fundamental building block for every single cell in your body, vital for growth, proper development, and continuously repairing tissues throughout your life. It's truly crucial for all bodily functions.
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Protein is one of the three main "macronutrients" your body needs in large quantities every day. The other two are carbohydrates and fats, and all three play distinct, important roles in providing energy and supporting bodily functions.
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Getting enough protein is crucial to prevent malnutrition. It's also especially important for maintaining your muscle mass and strength, which can naturally decrease as we get older, helping to keep you strong and mobile.
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Some believe eating more protein can slightly speed up your metabolism, potentially making it easier to lose excess weight. However, how successful this strategy is can vary quite a bit from person to person.
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General guidelines suggest around 56 grams per day for men and 46 grams for women. For instance, a 140-pound person might need about 51 grams daily based on body weight.
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If you're highly active, exercise intensely, or are focused on building muscle mass, your body might require a greater intake of protein than the standard daily recommendations to support your activities and recovery.
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It's often more beneficial to consider where your protein comes from rather than just the total amount. Prioritize cutting back on red meat and increasing healthier sources like fish, yogurt, or various beans and legumes.
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Yes, it's possible to have too much of a good thing. Consuming extremely high amounts of protein, particularly over time, has been linked to potential health issues like an increased risk of kidney stones.
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A high-protein diet heavy in red meat and unhealthy saturated fats might elevate the risk of heart disease and colon cancer. In contrast, a high-protein diet rich in plant-based sources generally doesn't carry these same risks.
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For the average healthy person not engaged in elite sports or intense bodybuilding, it's probably best to keep total protein intake below 2 grams per kilogram of ideal body weight (around 125 grams for a 140-pound person).
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