May 26, 2025
Aarushi BhaduryThe simplest and most popular way to enjoy makhana. Lightly roast them in a pan with a little ghee or oil until crunchy. Season with a pinch of salt, black pepper, and a dash of chaat masala for a quick, guilt-free snack perfect for any time of day.
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Elevate your roasted makhana with a fiery kick! After roasting, toss them with a mix of red chili powder, turmeric, cumin powder, and a touch of black salt. This gives them a vibrant flavor that's perfect for those who love a spicy crunch.
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Transform roasted makhana into a flavorful chaat. Combine crunchy makhana with finely chopped onions, tomatoes, coriander, a squeeze of lemon juice, and a sprinkle of chaat masala. For a more elaborate version, add a dollop of whisked yogurt and a little sweet and green chutneys.
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Indulge your sweet tooth with this easy dessert. Roast makhana until crisp. Then, melt jaggery or brown sugar in a pan with a bit of ghee to create a sticky caramel. Toss the roasted makhana in this caramel until evenly coated for a delightful sweet treat.
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For a savory twist, roast makhana with minced garlic and a mix of dried herbs like oregano, basil, or thyme. The aromatic garlic and herbs infuse the makhana with a Mediterranean-inspired flavor, making it a great alternative to traditional chips.
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A traditional Indian dessert, makhana kheer is a comforting and rich pudding. Roast and crush some makhana, then simmer them in milk with sugar, cardamom, and saffron until thickened. It's a healthy and satisfying sweet dish for any occasion.
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Combine roasted makhana with your favorite nuts (almonds, cashews) and seeds (pumpkin, sunflower). Add some dried cranberries or raisins for a hint of sweetness. This makes a power-packed, portable snack perfect for energy on the go.
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For a protein-rich snack, spread a thin layer of your favorite nut butter (peanut, almond, or cashew) on roasted makhana. This simple combination offers a satisfying crunch with a creamy texture, making it a filling and nutritious bite.
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Yes, makhana can be added to savory curries too! They absorb flavors beautifully and add a unique spongy texture. Try adding roasted makhana to a creamy cashew-based gravy or a simple tomato-based curry for a delicious and healthy meal.
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A lighter, healthier take on the popular Indian street food. Mix roasted makhana with puffed rice, chopped vegetables like cucumber and carrots, a dash of lemon juice, and a sprinkle of black salt and roasted cumin powder. It's a fresh and zesty snack.
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