Nov 15, 2024
Riya BaibhawiIt is known for its vibrant orange petals and makes a great ingredient for teas and soups.
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They have edible petals with a citrusy flavor, ideal for salads or rice dishes.
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Mild, slightly sweet flavor, Pansies are great for garnishing cakes or salads.
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These fragrant flowers add a unique flavor to desserts, teas, and savory dishes.
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Not only are these flowers edible, but they have a mild onion taste, perfect for salads.
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Borages are star-shaped blue flowers have a cucumber-like flavor, great in drinks or salads.
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Highly used in teas and salads, bee balms com with a flavor similar to oregano or mint.
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Mildly sweet, squash blossoms are perfect for stuffing or frying.
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Tangy and vibrant, Hibiscus is often used for making teas, jams, or as a garnish.
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