Nov 11, 2024
Riya BaibhawiA whole wheat flatbread with added spices and fenugreek, packed with fiber and iron.
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Savory pancakes made from moong dal, rich in protein and a great gluten-free option.
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A light, easy-to-digest dish made from soaked sabudana, ideal for an energy-boosting breakfast.
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Flattened rice cooked with vegetables, provides a nutritious and fiber-rich meal.
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Spinach-infused whole wheat puris, combining iron-rich greens with the goodness of fiber.
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A thick, savory pancake made from fermented rice and lentil batter, full of probiotics and nutrients.
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A crispy, thin rice crepe filled with spiced potato filling, offering a mix of carbs, protein, and fibre.
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A quick and savoury dish made from leftover bread, cooked with spices and vegetables for a healthy breakfast.
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A healthy, steamed rice cake made with oats, offering a nutritious and fibre-filled breakfast alternative.
Credit: iStock
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