Jul 27, 2025
Aarushi BhaduryAim for at least five portions daily, choosing a variety of colors. These foods are packed with potassium, which helps lower blood pressure, and some, like spinach and beetroot, also contain helpful nitrates.
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Opt for brown rice, wholemeal bread, and oats over white versions. Wholegrains offer more fiber, which is linked to better heart health and can help lower blood pressure, especially soluble fiber from oats.
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Include lean protein sources like chicken, turkey, fish, eggs, and beans instead of red and processed meats. These are filling but lower in calories, helping with weight management, which in turn benefits blood pressure.
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Incorporate low-fat dairy options like semi-skimmed milk and low-fat natural yogurt. They provide important nutrients, including calcium, which is associated with lower blood pressure, without excess saturated fat.
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Try to keep your daily salt intake to no more than 6 grams (about a teaspoon). Be aware that most salt is hidden in processed foods like crisps, sauces, processed meats, and even bread.
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Always look for low-salt options on food labels. Cooking at home allows you to control salt levels more effectively than eating out or having takeaways.
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While these don't directly raise blood pressure, they are high in calories and can lead to weight gain, which does contribute to higher blood pressure.
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If you get hungry between meals, opt for nutritious snacks like fruit, plain yogurt, or a handful of nuts and dried fruit instead of sugary or fatty options.
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If you drink alcohol, do so in moderation, sticking to no more than 14 units per week. Excessive alcohol consumption can raise blood pressure and lead to weight gain.
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A moderate intake of caffeine (around 4-5 cups of coffee/tea a day) is usually fine for most, but some individuals are more sensitive. Remember that caffeine is also in energy drinks, chocolate, and colas.
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