Moon milk is a stress-busting beverage derived from traditional Ayurvedic medicine, which is one of the oldest holistic healing systems in the world. It is known for its rich blend of herbs and adaptogens, such as ashwagandha. Notably, adaptogens are herbs and plants that are thought to help the human body manage physical and mental stressors.What Is Ashwagandha?Ashwagandha is an evergreen shrub that grows in Asian and African territories. It contains certain chemicals that might help release stress, calm the brain, lower blood pressure and bolster immunity. Some of the conditions it is used for include insomnia, ageing, anxiety and many others, but there is no good scientific evidence to support most of these uses.Moon Milk RecipeIngredients for moon milk recipe- 1 cup milk of choice (whole, almond, or coconut)- 1/2 teaspoon ground ashwagandha powder- 1/2 teaspoon ground cinnamon- 1/4 teaspoon ground ginger- A pinch of ground nutmeg- 1 teaspoon coconut oil- 1 teaspoon honey or maple syrup (optional)How To Make Moon Milk?1. Heat the Milk: In a small saucepan, bring the milk to a low simmer over medium heat. Be careful not to let it boil.2. Add Spices: Once the milk is warm, whisk in the ashwagandha powder, cinnamon, ginger, and nutmeg until well combined.3. Simmer: Reduce the heat slightly and let the mixture gently simmer for about five minutes, allowing the flavours to meld. 4. Incorporate Coconut Oil: Stir in the coconut oil until fully melted and combined. 5. Serve: Pour the moon milk into a cup. If desired, sweeten with honey or maple syrup to taste.6. Enjoy: Sip your calming moon milk before bedtime for a soothing treat.Who Should Avoid Drinking Moon Milk?Moon milk, which often contains ashwagandha, may not be suitable for everyone. According to the National Center for Complementary and Integrative Health, while ashwagandha is generally safe for short-term use (up to three months), certain individuals should avoid it. Specifically, those taking medications for thyroid issues, blood pressure, or blood sugar should exercise caution.Additionally, pregnant or breastfeeding individuals, as well as those with autoimmune disorders such as rheumatoid arthritis or lupus, should refrain from consuming products with ashwagandha. It's essential to consult with a healthcare professional before incorporating moon milk or ashwagandha into your diet, especially if you fall into any of these categories. This ensures that your health and safety are prioritized while enjoying potential wellness benefits.