The US Food and Drug Administration (FDA) has announced a recall of mangoes sold at Walmart in at least four states because they may be contaminated with Salmonella.New York-based Panorama Produce "is recalling 302 boxes of size 9 mangoes because they may be contaminated with Salmonella", according to the recall notice.Recall Issued In Which States?The mangoes were sold at select Walmart stores in four states: Connecticut, New Jersey, New York Pennsylvania.How To Identify The Recalled Mangoes?Also read: US FDA Recalls Injectables Over Fiberglass, Steel Particles: See Affected DrugsThe company said that the recalled mangoes are packaged in a Martina-branded case.Individual mangoes can be identified by a light blue sticker bearing the labels Agrofepac, Produce of Mexico, PLU number 4584 and UPC 07503061948050.Why Were The Mangoes Recalled?The recall was initiated after FDA sampling found Salmonella in mangoes grown on the same farm, although those sampled mangoes were not distributed into US commerce.The recalled mangoes and the sampled mangoes share the same source. Therefore, Panorama Produce initiated the recall. The company, however, stated that no illnesses have been reported to date in connection with the recalled product.What To Do If You Have The Recalled Mangoes?Read More: From Dog Food To Fruit Bars: Over 10 Products Recalled In US Over ContaminationThe company advised consumers to use the product identifiers above to determine whether their mangoes are included in the recall.Consumers who have the recalled mangoes should dispose of them or return them to the place of purchase. Anyone who believes they may have become ill should contact a healthcare provider.Food Recalls In The USFood safety has become a serious concern in the US in recent months, with a large number of products recalled over contamination, bacterial infections and other health risks.The recalls involve food products ranging from rice and donuts to eggs and fruit bars, among a host of other products.Experts blamed federal funding cuts under the Trump administration, which reduced budgets for food inspections by federal agencies and grants to state and local health departments that conduct traceback investigations to determine where outbreaks originate.What Is Salmonella?Salmonella is a bacterial infection that commonly causes diarrhea and gastrointestinal illness. Food contaminated with Salmonella bacteria does not usually look, smell or taste spoiled.Common SymptomsDiarrheaStomach crampsVomitingFever.Symptoms usually begin six hours to six days after swallowing the bacteria.Anyone can become sick with a Salmonella infection. Most people recover without medical treatment. However, children, older adults and people with weakened immune systems may develop serious illness requiring medical care.The bacteria can spread by eating contaminated food, through contact with contaminated environments or from person to person.How To Stay SafeHealth officials have advised consumers to follow recall instructions and avoid eating affected products.Refrigerate items promptlyCook food products thoroughlyWash your handsSanitize surfacesCheck for recallsWash food before use.