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Rachel V Thomas

Over 40 Salmonella, E. Coli Cases Linked To Alfalfa Sprouts In US: Which States Are Affected?

Health officials in the US are warning consumers about yet another multistate outbreak of Salmonella and E. coli infections. This time its linked to alfalfa sprouts, which have sickened more than 40 people.

The outbreak comes as the US is also witnessing a major rise in Cyclospora infections, which can cause severe diarrhea. Federal health officials have posted 20 foodborne illness investigations so far this year, with about 10,500 illnesses associated with outbreaks.

Minnesota and Wisconsin have reported more than 40 illnesses linked to alfalfa sprouts.

Officials said additional illnesses are being identified in other states, and the number of cases could increase as the investigation continues.

The Minnesota Department of Health and Minnesota Department of Agriculture said 23 Minnesotans became ill between July 8 and August 8 with Salmonella and/or Shiga toxin-producing E. coli (STEC) infections.

Two people have been hospitalized, and no deaths have been reported.

Of the cases, three people had Salmonella, including one who also had STEC O168:H8. Seven people were infected with STEC O103:H25, while 13 had STEC O26:H11.

According to officials, Minnesota reports approximately 1,000 Salmonella infections and 85 STEC infections with the serogroups associated with this outbreak each year.

Officials in Wisconsin have identified 17 cases, with one person hospitalized.

The Wisconsin cases are connected to a multistate outbreak of STEC and Salmonella infections linked to alfalfa sprouts distributed to restaurants and grocery stores.

Approximately 1,000 Salmonella infections and 500 STEC infections are reported each year in Wisconsin.

Which Alfalfa Sprout Brands Are Linked To The Outbreak?

The illnesses have been linked to alfalfa sprouts produced by Everything Sprouts, a Minnesota grower, and sold under the Calco and Everything Sprouts brands to restaurants and grocery stores.

Health officials recommend checking homes for these products, not eating them and throwing them away.

What Are The Symptoms Of E. Coli Infection?

Shiga toxin-producing Escherichia coli (STEC) is a group of bacteria that make dangerous poisons called Shiga toxins. While most E. coli are harmless, STEC infections can cause:

<ul><li>Stomach cramps</li><li>Diarrhea, often with bloody stools</li><li>Low-grade or no fever</li></ul>

People usually become sick two to five days after swallowing the bacteria.

Most people recover within five to seven days. 

However, STEC infections can also cause hemolytic uremic syndrome (HUS), a severe complication that can lead to acute kidney failure and other serious health problems.

The officials warned that diarrhea caused by STEC infections generally should not be treated with antibiotics, as this can increase the risk of HUS. Anyone who believes they may have an STEC infection should contact a healthcare provider.

What Are The Symptoms Of Salmonella Infection?

Salmonella is a bacterial infection that commonly causes diarrhea and gastrointestinal illness.

<ul><li>Diarrhea</li><li>Abdominal pain</li><li>Fever</li></ul>

Symptoms usually begin six hours to six days after swallowing the bacteria.

Most people recover from Salmonella infection without medical treatment. However, children, older adults and people with weakened immune systems may develop serious illness requiring medical care.

<ul><li>Check their homes for alfalfa sprouts from Everything Sprouts and Calco.</li><li>Do not eat the sprouts.</li><li>Throw them away.</li><li>Anyone who has eaten the sprouts should monitor for symptoms of Salmonella or STEC infection.</li><li>Contact a healthcare provider if symptoms become severe.</li></ul>

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e coli

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Health officials in the US are warning consumers about yet another multistate outbreak of Salmonella and E. coli infections. This time its linked to alfalfa sprouts, which have sickened more than 40 people.The outbreak comes as the US is also witnessing a major rise in Cyclospora infections, which can cause severe diarrhea. Federal health officials have posted 20 foodborne illness investigations so far this year, with about 10,500 illnesses associated with outbreaks.Which States Are Reporting Cases?Minnesota and Wisconsin have reported more than 40 illnesses linked to alfalfa sprouts.Officials said additional illnesses are being identified in other states, and the number of cases could increase as the investigation continues.MinnesotaThe Minnesota Department of Health and Minnesota Department of Agriculture said 23 Minnesotans became ill between July 8 and August 8 with Salmonella and/or Shiga toxin-producing E. coli (STEC) infections.Two people have been hospitalized, and no deaths have been reported.Of the cases, three people had Salmonella, including one who also had STEC O168:H8. Seven people were infected with STEC O103:H25, while 13 had STEC O26:H11.According to officials, Minnesota reports approximately 1,000 Salmonella infections and 85 STEC infections with the serogroups associated with this outbreak each year.WisconsinOfficials in Wisconsin have identified 17 cases, with one person hospitalized.The Wisconsin cases are connected to a multistate outbreak of STEC and Salmonella infections linked to alfalfa sprouts distributed to restaurants and grocery stores.Approximately 1,000 Salmonella infections and 500 STEC infections are reported each year in Wisconsin.Which Alfalfa Sprout Brands Are Linked To The Outbreak?The illnesses have been linked to alfalfa sprouts produced by Everything Sprouts, a Minnesota grower, and sold under the Calco and Everything Sprouts brands to restaurants and grocery stores.Health officials recommend checking homes for these products, not eating them and throwing them away.What Are The Symptoms Of E. Coli Infection?Shiga toxin-producing Escherichia coli (STEC) is a group of bacteria that make dangerous poisons called Shiga toxins. While most E. coli are harmless, STEC infections can cause:Stomach crampsDiarrhea, often with bloody stoolsLow-grade or no feverPeople usually become sick two to five days after swallowing the bacteria.Most people recover within five to seven days. However, STEC infections can also cause hemolytic uremic syndrome (HUS), a severe complication that can lead to acute kidney failure and other serious health problems.The officials warned that diarrhea caused by STEC infections generally should not be treated with antibiotics, as this can increase the risk of HUS. Anyone who believes they may have an STEC infection should contact a healthcare provider.What Are The Symptoms Of Salmonella Infection?Salmonella is a bacterial infection that commonly causes diarrhea and gastrointestinal illness.Salmonella infection can cause:DiarrheaAbdominal painFeverSymptoms usually begin six hours to six days after swallowing the bacteria.Most people recover from Salmonella infection without medical treatment. However, children, older adults and people with weakened immune systems may develop serious illness requiring medical care.How To Stay Safe?Officials advise people to:Check their homes for alfalfa sprouts from Everything Sprouts and Calco.Do not eat the sprouts.Throw them away.Anyone who has eaten the sprouts should monitor for symptoms of Salmonella or STEC infection.Contact a healthcare provider if symptoms become severe.

over 40 salmonella, e. coli cases linked to alfalfa sprouts in us: which states are affected?

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