Salmonella egg recall: The U.S. Food and Drug Administration (FDA) is urging people to avoid eating, selling, or serving certain eggs from the Black Sheep Egg Company. The Arkansas-based producer voluntarily recalled these eggs last month after concerns about possible Salmonella contamination. The recall, which began in late September, affects over six million eggs nationwide, according to FDA reports.Which Egg Brands Were Recalled For Salmonella?Black Sheep Egg Company supplies eggs to both wholesalers and retailers, and some of the recalled eggs may have been repackaged under different brands by other companies. Large shipments were also sent to restaurants and stores. As of October 17, the FDA reports that no illnesses have been linked to this recall.Despite the recall, thousands of these eggs may still be on store shelves or sitting in your pantry. Here’s what you need to know to stay safe.Recalled Eggs:Black Sheep Egg Company: 12-count cartons of free-range large Grade A brown eggs, best by dates: 8/22/2025–10/31/2025, UPC: 860010568507Black Sheep Egg Company: 18-count cartons of free-range large Grade A brown eggs, best by dates: 8/22/2025–10/31/2025, UPC: 860010568538Kenz Henz: 12-count cartons of Grade AA large pasture-raised eggs, best by dates: 10/11–10/14 and 10/16–10/17, UPC: 86949400030, sold in retail stores in Houston, TXWhat Is Salmonella?Salmonella refers to the illness caused by Salmonella bacteria, which typically leads to diarrhea, stomach cramps, and other digestive symptoms. This form of food poisoning, known as gastroenteritis, is the most common bacterial foodborne illness in the U.S.To differentiate it from other diseases caused by different strains of Salmonella, such as typhoid fever, this type of infection is also called salmonellosis.What Happens If You Get Salmonella?A Salmonella infection occurs when enough bacteria survive your stomach acid and immune defenses to cause illness. Once inside, the bacteria invade and damage the cells lining your intestines. This interferes with your body’s ability to absorb water, leading to stomach cramps and watery diarrhea as your body tries to flush out the infection, as per Cleveland Clinic.What Health Risks Do Salmonella-Contaminated Eggs Pose?Salmonella-contaminated eggs can be particularly dangerous for children, older adults, and people with weakened immune systems. Eating these eggs may cause salmonellosis, with common symptoms including diarrhea, fever, and stomach cramps. In severe cases, the infection can require hospitalization and may even be life-threatening for high-risk individuals.Recent outbreaks linked to contaminated eggs have affected several states, leading producers and retailers to issue recalls under guidance from the FDA and Centers for Disease Control. Symptoms usually appear within six hours to six days after exposure and can become serious if dehydration or other complications occur. Public health officials recommend discarding recalled eggs, thoroughly washing hands and surfaces, and seeking medical attention if symptoms develop after consuming potentially contaminated eggs.What to Do If You Have Recalled EggsThe FDA advises that consumers, restaurants, and retailers should not eat, sell, or serve the recalled eggs. You can either return them to the store for a refund or safely dispose of them.If you have unlabeled eggs in your fridge and aren’t sure whether they are part of the recall, it’s safest to discard them to avoid any risk of Salmonella infection.
Email
Google
Facebook Email Google Facebook