When the pregnancy test turns positive, a flood of excitement, anticipation, and in many cases, anxiety sets in—not only for the mother-to-be, but also for her partner. When all eyes usually remain on the pregnant woman's body and mood, new research and anecdotal evidence are revealing an unexpected phenomenon: expectant fathers can experience physical and psychological changes that resemble pregnancy symptoms. This is a real phenomenon, referred to as Couvade Syndrome or sympathetic pregnancy—something that isn't imagined, but a valid and multifaceted reaction that's gaining international acclaim.

What Is Couvade Syndrome?

Couvade Syndrome is named from the French term couver, which means "to brood" or "incubate." It is a disorder where men develop pregnancy-like symptoms as their partner is pregnant. These symptoms start in the first trimester, decrease in the second trimester, and then show up again in the third trimester—tightly following the path of the mother.

Though not technically classified as a medical or psychological illness, Couvade Syndrome has been noted through various cultures and societies. In certain tribal rituals of old, men would ritually perform labor to show support for their mate—a ritualistic forerunner to the psychosomatic phenomenon now clinically debated as an empathetic, stress-related, or hormonal response.

Physical and Emotional Symptoms of Couvade Syndrome

Think it's all in their minds? Think again. Pregnant men with Couvade Syndrome describe a remarkable array of physical and mental symptoms:

• Nausea and vomiting: A surprising similarity to morning sickness
• Gastrointestinal problems: Bloating, stomach cramps, diarrhea or constipation
• Changes in appetite and weight: Some put on weight (aka "sympathy weight"), others can lose their appetite completely
• Sleep problems and fatigue: Insomnia or constant drowsiness
• Back pain and leg cramps
• Toothaches and skin rashes
• Mood swings, irritability, anxiety and depression

Up to 38% of expectant fathers, or the first-time father in one international study, experienced over 19 symptoms when they found out that their partner was pregnant. The reasons are not certain yet but the most commonly accepted theories are psychosomatic reactions, hormonal changes (such as reduced testosterone and increased prolactin), and psychological mechanisms like "compathy," shared pain or emotional distress.

Is Couvade Syndrome Common?

Surprisingly, yes—more than you might have guessed. Incidence rates of Couvade syndrome also differ widely based on the nation and study criteria, from 11% up to a whopping 65% worldwide. In the United States alone, estimates suggest that between 25% to 97% of expectant fathers could experience it. The rate in Poland is as high as 72%, with the United Kingdom and Australia reporting lower rates, at between 25% and 31%. Other nations, such as Sweden, Thailand, and China, also register considerable prevalence. These differences indicate that although the phenomenon may be subjective and culturally influenced, sympathetic pregnancy is certainly no rarity.

What Causes Couvade Syndrome?

The scientific community hasn't yet determined a single determining cause of Couvade syndrome, but some of the most current theories provide interesting explanations. One explanation is empathy and emotional attachment—men who are strongly bonded to their pregnant partner might unconsciously pick up and mirror their partner's bodily stress. Hormonal changes have also been found, with research reporting decreased testosterone and raised levels of prolactin and cortisol in some prospective fathers, which can cause mood swings, lethargy, or other physical symptoms. Stress and anxiety, especially for first-time dads, can also be a factor, with the prospect of new responsibility bearing down on them physically. Also, shifting psychosocial expectations of fatherhood could be a factor. As social norms change and promote more engaged, emotionally responsive parenting, men might internalize and replicate facets of pregnancy more strongly than generations past.

Dads today are not hanging back in the wings anymore. From attending prenatal visits to taking birthing classes and carrying out skin-to-skin contact after birth, contemporary dads are actively involved. This greater engagement may be amplifying their emotional and physiological identification with pregnancy, a component of couvade symptoms' prevalence.

Anthropologists consider that this change is a development of classic gender roles and possibly the reason couvade syndrome is reported more often today than in earlier generations.

Coping with and Managing Couvade Symptoms

There is no official treatment of Couvade Syndrome, but there are methods that can ease it:

Stay informed: Taking prenatal classes and reading parenting books can prepare expectant fathers better.

Communicate: Have open talks with your partner concerning your feelings and physical changes. You can be met with mutual understanding instead of confusion or dismissal.

Consult professionals: If symptoms become a cause of distress, talking to a psychologist or a medical doctor can provide insight and ways of coping.

Practice self-care: Regular exercise, meditation, and proper nutrition can help in coping with stress-related symptoms.

Lean on your support network: Don't be afraid to call on friends, family, or online networks of expectant dads.

While it is common, couvade syndrome usually goes unnoticed—dismissed as strange, overblown, or even manipulative behavior but defined as a real psychosomatic experience can affirm expectant dads and open the door to more honest, supportive dialogue throughout pregnancy.

Understanding that pregnancy impacts both partners—though differently—can promote mutual compassion, enhance communication, and cultivate deeper emotional connections on one of life's most transcendent paths.

Pregnancy could be an experience shared in ways we never thought possible. Couvade Syndrome, although yet to be fully comprehended, highlights the depth of emotion and changing role of modern dads.

Diet may seem like a secondary issue for many of us, but for athletes, it plays a very important role. The food they eat today could change the course of their game the next day. Athletes like tennis superstar Novak Djokovic have special diets that help them perform their best. Sharing the juices he drinks every morning in an interview; we get a glimpse of what goes into being a professional player.

Why Does A Diet Play An Important Role

Different sports require different types of diet, for example John Hopkins Medicine explains that a runner athlete must go for a carbohydrate rich diet as they must expend a lot of energy in an extended period of time, meaning they must sustain a uniform strain of energy to make sure they complete their run. On the other hand, judo or wrestler athletes must focus on a protein-based diet that will help them build muscles and strength.

For elite athletes, every little detail matters – from what they eat to how they train and recover. It can all make the difference between winning and losing. When it comes to fueling the body for success, Novak Djokovic stands out. With an astonishing 24 Grand Slam titles, he's the most successful male player in history, surpassing even legends like Rafael Nadal and Roger Federer, and he's still competing at the highest level.

What Does Novak Djokovic Eat?

Recently, in a TikTok clip with sports journalist Graham Bensinger, Djokovic revealed a surprising part of his daily morning routine. When asked about a typical day, he shared: "When I rise from bed, I start with warm water and lemon so I can help my body to detoxify and then I would have celery juice on an empty stomach." While this might sound a bit unusual to most people, Djokovic's drink choices are actually supported by some interesting science.

Science Behind the Sips

Warm lemon water is a fantastic natural source of Vitamin C. This vitamin is crucial for many bodily functions and significantly boosts your immune system. It's also a powerful antioxidant, helping to fight off harmful molecules called free radicals and keeping your cells healthy.

Drinking this first thing in the morning, as Djokovic does, can also be great for your digestive system. The Cleveland Clinic explains that it also helps us stay hydrated and is a great remedy for kidney stones, weight loss friendly, as well as filled with antioxidants like vitamin C, protecting your body from diseases.

Adding celery juice to the mix offers similar benefits. It's also rich in Vitamin C, along with Vitamins A and K, and essential nutrients like potassium, folate, and magnesium. For a tennis player like Djokovic, Vitamin K is especially important for strong bones, while the other nutrients help with muscle recovery and healthy blood flow.

Beyond the scientific benefits, Djokovic himself says these drinks give him mental clarity and a general feeling of energy, setting him up for a positive start to his day.

Even if you're not planning to follow the exact routine of a world-class athlete, staying hydrated is always a good idea. The NHS recommends drinking six to eight cups or glasses of fluid throughout the day.

Do We Need Detoxifying Juices?

As an addition to your diet, these can be helpful, however many people go on juice cleanses, relying solely on the juice for sustenance, which is not healthy for your body. A big selling point for juice cleansers is their supposed ability to "detoxify" your system. It's true that drinking more fluids can help your kidneys work better, and some nutrients can assist your body in getting rid of waste.

However, there isn't enough scientific evidence to show that juice cleanses or other "detox" diets actually improve your body's natural ability to remove toxins. Your liver and kidneys are incredibly efficient at detoxifying your body on their own, without the need for special juice regimens.

Back in 2023, a 64-year-old man experienced something weird. He had green hair growing on his tongue. Initially he was prescribed antifungal medicine, however, the treatment did not work on him. What he had was called a hairy tongue.

A Visit To Doc

The patient's tongue turned green about two weeks before he paid a visit to the doctor. This was shortly after he had completed a course of antibiotics from a gum infection.

What initially happened was a discoloration and doctors thought that it was a case of oral thrush, which is a fungal infection. As a result, he was prescribed antifungal treatment, however, this did not do anything. Rather, there was moss-like growths.

When doctors had a closer look, they realized that the man's filiform papillae, which are the tiny, cone-shaped bumps that cover the surface of the tongue and give its rough texture were longer than from a healthy tongue. Though there were no signs of injury or change in taste reported from the patient.

What The Case Report Said?

The case report was published in the New England Journal of Medicine, where physicians wrote, "A diagnosis of hairy tongue was made."

What is hairy tongue? Hairy tongue or lingua villosa is a benign condition that causes hair-like growths of various colors to sprout on top of the tongue, said the report.

These growths are filiform papillae that haven’t shed as they normally do through regular friction — such as from brushing with a toothbrush, using a tongue scraper, or eating solid, textured foods. Under typical conditions, these tiny projections grow to about 1 millimeter before falling off naturally, in a process called desquamation, similar to how skin sheds, according to the Cleveland Clinic.

When this natural shedding doesn’t occur, the papillae can continue growing—reaching lengths of up to 0.7 inches (18 millimeters)—which can result in a condition known as hairy tongue. According to the American Academy of Oral Medicine, it affects roughly 13% of people at some point in their lives, most commonly in men and individuals over the age of 65.

As these bumps elongate into hair-like strands, they begin to trap food particles, bacteria, dead skin cells, and other debris—leading to the discolored, furry appearance of a hairy tongue. According to the American Academy of Oral Medicine, the tongue may appear brown, white, green, or even pink, depending on the underlying cause and factors like mouthwash use or certain candies.

What Causes Hairy Tongue—And Why It Sometimes Turns Black or Green

In many cases, hairy tongue takes on a jet-black appearance, a condition medically known as lingua villosa nigra, or black hairy tongue, according to a recent case report.

Several factors can increase the risk of developing a hairy tongue—regardless of its color. These include consuming a soft-food diet, drinking excessive amounts of coffee, tea, or alcohol, smoking, dehydration, poor oral hygiene, and taking certain oral medications that alter the mouth’s microbial balance. Regularly brushing the tongue is one of the most effective ways to prevent the papillae from becoming elongated and discolored.

In the case report, doctors treated a patient who presented with a green-colored tongue. They advised him to gently scrub his tongue with a toothbrush four times a day and to stop smoking. At a six-month follow-up, the patient’s tongue had returned to a normal appearance—even though he continued to smoke, the report noted.

Aging is not a linear process as many people think it is. While your chronological age may say a certain number, the way you live could cause you to be biologically older. Our chronological age is based on the number of years we have lived; however, our biological age could be higher or lower, based on how healthy our lifestyle choices are.

As we know, till a certain age, our body keeps growing and then comes to a halt. Studies like the 2013 study published in the Neuropsychiatric Disease and Treatment journal explain that our brain’s development is not complete until the age of 25, especially the prefrontal cortex. Like every living being, if we are developing, we will eventually deteriorate as well. However, at what age does this deterioration begin?

A groundbreaking study published in Nature Medicine found that a simple blood test can reliably estimate a person's age by analyzing the levels of hundreds of proteins. This "proteomic clock" offers a fascinating insight: biological aging isn't a smooth, linear process. Instead, it appears to accelerate in distinct phases.

Key Ages of Accelerated Aging

The study identified three significant periods when aging seems to speed up, on average: around ages 34, 60, and 78. Notably, the research suggests that the average person begins to show signs of physical deterioration as early as 34 years old. Based on these findings, "adulthood" was categorized as 34 to 60 years, "late maturity" from 60 to 78 years, and "old age" from 78 years onward.

To build this "proteomic clock," the scientists collected blood plasma (the liquid part of blood) from over 4,200 healthy people, ranging in age from 18 to 95. They used the information from more than half of these people to create their "clock." This clock was then able to correctly guess the age of the remaining people in the study. What's even more impressive is that they could make accurate age guesses using just 373 of the almost 3,000 proteins they first looked at. They even found that they could get a decent guess with as few as nine key proteins!

The study also showed that people whose blood proteins made them seem biologically younger than their actual age also did better on tests that measured how well their brain and body worked.

What This Means for Our Future

These findings have significant implications. This research suggests the potential for a blood test that could identify individuals who are biologically aging faster than their chronological age. Such individuals might be at a higher risk for age-related health issues like cardiovascular problems, Alzheimer's disease, and osteoarthritis earlier in life.

Furthermore, this research offers hope for developing interventions that could potentially slow down this "proteomic clock," keeping people biologically younger for longer. While it may sound like science fiction, the same research team has previously shown that it's possible to rejuvenate an older mouse by infusing it with blood from a younger mouse, hinting at future anti-aging treatments.

The discovery that the first burst of accelerated aging occurs in early mid-life, around age 34, is particularly intriguing, as it's well before the typical onset of noticeable aging signs and related health problems.