While headaches are common, the intensity of a migraine is an entirely different experience for those who suffer from it. Migraines are defined as a neurological disorder that causes moderate to severe headaches, usually on one side of the head. They also lead to severe symptoms such as nausea, vomiting, sensitivity to light, confusion, blurred vision, and frequent mood changes amongst others. However, there are several fruits and vegetables that can prevent migraine attacks, reduce their intensity as well as ease their symptoms. 1. Magnesium Rich FoodMagnesium is necessary for maintaining optimum muscle and nerve function. Now, research has highlighted a connection between migraine frequency and magnesium deficiency. To counter that, one needs to eat magnesium-rich foods such as dark leafy greens, avocados, bananas, and tuna are excellent sources of magnesium. While dark chocolate also contains magnesium, its effect on migraines remains debated. 2. Omega-3 Fatty AcidsStudies suggest that omega-3 fatty acids can reduce migraine frequency. Fatty fish like salmon and mackerel, as well as seeds and legumes, are rich sources of omega-3s.3. Fiber-Rich FoodsIncreased fibre intake has been linked to a reduction in severe headaches. Food items such as whole grains, fruits, vegetables, potatoes, and beans are excellent sources of dietary fibre and they not only aid digestion but also help reduce migraine attacks. 4. HydrationDehydration is a common migraine trigger. Staying hydrated may help reduce the severity and frequency of migraines. Additionally, certain teas may alleviate symptoms like nausea.5. Whole FoodsMinimizing processed foods in favour of whole, unprocessed foods—such as fruits, vegetables, grains, legumes, and nuts—can be beneficial. Avoiding additives like artificial sweeteners, preservatives, and flavourings, which may act as triggers, is also advisable.While there are food items that help prevent migraine, there are others that could work otherwise and trigger migraine. Some of them include: Nitrate-rich foods like cured meats. Monosodium glutamate (MSG) is found in processed foods.Artificial sweeteners, particularly aspartame and sucralose.Tyramine in fermented foods and aged cheeses.Histamine in alcohol and dried fruits.Gluten-containing foods like wheat.Caffeine’s Dual Role in MigraineCaffeine can act as both a trigger and a remedy. While some people find caffeine exacerbates migraines, others benefit from its inclusion in headache medications. However, regular caffeine consumption may reduce its effectiveness, so moderation is essential.How To Track Your Diet?Maintaining a food journal can help pinpoint migraine triggers. By tracking meals and migraine episodes, patterns may emerge. Once you identify this, you can easily eliminate food items that trigger migraine. Diets, as a whole, also play an important part in navigating through this chronic disease. While no universal diet exists for migraines, several eating plans show promise to reduce or end it. The list includes ketogenic, low-fat, high-fibre, and plant-based diets. Meanwhile, specific diets like the Mediterranean and DASH (Dietary Approaches to Stop Hypertension) are also linked to migraine relief. It is pertinent to note that restrictive diets, such as elimination diets, carry the risk of malnutrition and should only be undertaken with medical supervision.