Health and Me

Itisha Arya

Listeria Pasta Outbreak: Worried About Infection? Here’s How To Stay Safe

LISTERIA PASTA OUTBREAK IN US

Recalled Pasta Meals <span>Listeria</span>: A <span>Listeria outbreak</span> has taken six lives across 18 U.S. states in the past week, according to the Centers for Disease Control and Prevention (CDC). Two additional deaths have been reported in connection with a nationwide Listeria outbreak linked to recalled pasta salads and prepared meals, as noted by Emegypt. 

From symptoms and affected products to safety measures, here is everything you need to know about the ongoing Listeria outbreak in the U.S. As the <span>Listeria pasta</span> outbreak spreads further, here’s a look at what it involves and how to prevent this potentially fatal infection.

<h2>What Is Listeria Pasta Outbreak?</h2>

The illness stems from a foodborne bacterial infection. When the bacterium Listeria monocytogenes contaminates food and causes poisoning, it is known as a Listeria outbreak, according to the Cleveland Clinic. The CDC has confirmed 27 Listeria cases across 18 states, with 25 hospitalizations so far. The source has been traced to Listeria monocytogenes found in precooked pasta meals produced by Nate’s Fine Foods Inc.

<h2><span rel="noindex">Listeria Recalled Pasta Meals</span>: What Is Listeria Monocytogenes?</h2>

Listeriosis is a type of food poisoning caused by the bacterium Listeria monocytogenes, often referred to simply as “Listeria.” The Cleveland Clinic notes that most people experience mild symptoms such as fever, headache, nausea, or diarrhea. However, for individuals with weakened immune systems or those over the age of 65, the infection can lead to serious or even life-threatening complications. 

Pregnant women are also at high risk since the infection can pass to the baby during pregnancy or delivery, leading to miscarriage, premature birth, or severe health problems for the newborn.

<h2>Listeria Outbreak: <span rel="noindex">What Foods Have Been Recalled For Listeria</span>?</h2>

According to USA Today, the following items have been recalled due to possible Listeria contamination:

<ul><li>Marketside Grilled Chicken Alfredo (32.8 oz)</li><li>Sprouts Farmers Market Smoked Mozzarella Pasta Salad</li><li>Giant Eagle Smoked Mozzarella Pasta Salad</li><li>Kroger Deli Bowtie and Penne Pasta Salads</li><li>Scott &amp; Jon’s Shrimp Scampi with Linguini Bowls (9.6 oz)</li><li>Trader Joe’s Cajun Style Blackened Chicken Breast Fettuccine Alfredo (16 oz)</li><li>Albertsons Store-Made Deli Pasta Salads</li><li>Marketside Linguine with Beef Meatballs &amp; Marinara Sauce (12 oz)</li></ul>

<h2>Listeria Outbreak: How To Prevent The Deadly Infection?</h2>

The U.S. Food and Drug Administration (FDA) recommends three key steps to reduce the risk of Listeria infection:

<h3>Maintain Proper Cooling Temperatures</h3>

Keeping food cold slows the growth of Listeria. If your refrigerator doesn’t have a digital temperature display, use a thermometer to check and adjust the settings. Place another thermometer in the freezer for accuracy.

 • Your refrigerator should be at 40°F (4°C) or below.

 • Your freezer should be at 0°F (-18°C) or below.

<h3>Consume Ready-to-Eat Foods Promptly</h3>

The longer leftovers or ready-to-eat meals stay in the refrigerator, the greater the chance that Listeria may grow. If a food item starts to smell, taste, or look unusual, it’s best to discard it.

Regular cleaning helps prevent bacteria from spreading. Wipe spills as soon as they occur, this prevents Listeria from multiplying and contaminating other items. Wash shelves and walls with hot water mixed with mild dish soap, rinse thoroughly, and dry with a clean cloth or paper towel.

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Recalled Pasta Meals Listeria: A Listeria outbreak has taken six lives across 18 U.S. states in the past week, according to the Centers for Disease Control and Prevention (CDC). Two additional deaths have been reported in connection with a nationwide Listeria outbreak linked to recalled pasta salads and prepared meals, as noted by Emegypt. From symptoms and affected products to safety measures, here is everything you need to know about the ongoing Listeria outbreak in the U.S. As the Listeria pasta outbreak spreads further, here’s a look at what it involves and how to prevent this potentially fatal infection.What Is Listeria Pasta Outbreak?The illness stems from a foodborne bacterial infection. When the bacterium Listeria monocytogenes contaminates food and causes poisoning, it is known as a Listeria outbreak, according to the Cleveland Clinic. The CDC has confirmed 27 Listeria cases across 18 states, with 25 hospitalizations so far. The source has been traced to Listeria monocytogenes found in precooked pasta meals produced by Nate’s Fine Foods Inc.Listeria Recalled Pasta Meals: What Is Listeria Monocytogenes?Listeriosis is a type of food poisoning caused by the bacterium Listeria monocytogenes, often referred to simply as “Listeria.” The Cleveland Clinic notes that most people experience mild symptoms such as fever, headache, nausea, or diarrhea. However, for individuals with weakened immune systems or those over the age of 65, the infection can lead to serious or even life-threatening complications. Pregnant women are also at high risk since the infection can pass to the baby during pregnancy or delivery, leading to miscarriage, premature birth, or severe health problems for the newborn.Listeria Outbreak: What Foods Have Been Recalled For Listeria?According to USA Today, the following items have been recalled due to possible Listeria contamination:Marketside Grilled Chicken Alfredo (32.8 oz)Sprouts Farmers Market Smoked Mozzarella Pasta SaladGiant Eagle Smoked Mozzarella Pasta SaladKroger Deli Bowtie and Penne Pasta SaladsScott & Jon’s Shrimp Scampi with Linguini Bowls (9.6 oz)Trader Joe’s Cajun Style Blackened Chicken Breast Fettuccine Alfredo (16 oz)Albertsons Store-Made Deli Pasta SaladsMarketside Linguine with Beef Meatballs & Marinara Sauce (12 oz)Listeria Outbreak: How To Prevent The Deadly Infection?The U.S. Food and Drug Administration (FDA) recommends three key steps to reduce the risk of Listeria infection:Maintain Proper Cooling TemperaturesKeeping food cold slows the growth of Listeria. If your refrigerator doesn’t have a digital temperature display, use a thermometer to check and adjust the settings. Place another thermometer in the freezer for accuracy. • Your refrigerator should be at 40°F (4°C) or below. • Your freezer should be at 0°F (-18°C) or below.Consume Ready-to-Eat Foods PromptlyThe longer leftovers or ready-to-eat meals stay in the refrigerator, the greater the chance that Listeria may grow. If a food item starts to smell, taste, or look unusual, it’s best to discard it.Keep Your Refrigerator CleanRegular cleaning helps prevent bacteria from spreading. Wipe spills as soon as they occur, this prevents Listeria from multiplying and contaminating other items. Wash shelves and walls with hot water mixed with mild dish soap, rinse thoroughly, and dry with a clean cloth or paper towel.