Blamed and shamed for so much of weight gain and chronic disease such as type 2 diabetes, carbs have suffered even with the popularity of low-carb diets. While it is true, not all carbs are alike, and many sources rich in nutrients and packed with fiber are important to the body for energy and proper brain function.

While foods high in sugar and refined grains are meant to be savored in moderation, a wide array of nutrient-rich, higher-carb whole foods can power your body and even support fitness performance.

The three major nutrients are carbohydrates, and these supply the body with energy. A gram of carbohydrates supplies 4 calories, which makes it essential for physical and mental activities. After being consumed, carbohydrates are broken down into glucose, which supplies energy to the body in vital functions such as brain activity and red blood cell production. The excess glucose is stored in the muscles and liver as glycogen to be used when the body needs energy.

Carbohydrates are most important for exercise. Carbs taken before exercise will optimize glycogen stores and enhance endurance, allowing you to push harder during physical activity. Pre-workout meals should contain easily digestible carbs with lower fiber content to avoid digestive issues.

Here are the best high-carb foods that combine nutrition, energy, and versatility.

1. Brown Rice

Brown rice consists of 76.2 grams of carbohydrates per 100 grams uncooked, thus a powerful source for energy to sustain. Unlike white rice, brown rice is packed with bran and germ, offering fiber, potassium, manganese, and B vitamins. Thus, it's an easy staple for athletes and sportsmen who look to increase muscle mass or balance.

2. Oats

Packed with 67 grams of carbohydrates per 100 grams, oats are a nutritional goldmine. Rich in antioxidants, fibre, and micronutrients, they can be an integral part of breakfast options as overnight oats, porridges, or even pancakes made out of oats. Their slow-digestive carbs provide a constant boost of energy, sustaining all day. 3. Potatoes

Potatoes are very satisfying and nutritious because they contain 25 grams of carbohydrates per 100 grams. White potatoes are good sources of vitamin C and potassium, whereas sweet potatoes give a powerful dose of vitamin A and manganese. Eat them boiled, baked, or mashed to have a healthy and filling meal.

4. Pasta

A staple comfort food, pasta contains 65g carbohydrates per 100 grams when uncooked. Additionally, whole-grain pastas are higher in fiber and contain magnesium and B vitamins for digestion and healthy metabolism. Combine pasta with low fat protein and vegetables to form a well-balanced meal.

5. Bread

With 49 grams of carbohydrates for every 100 grams of bread, it is so easy to have energy by consuming bread. Choose brown or whole-wheat bread versions to increase fiber and nutrition, which aids in more satiety and greater digestive health. Bread certainly remains a versatile option either for sandwiches, toasting, or side dishes.

6. Quinoa

Quinoa contains 64.2 grams of carbohydrates for 100 grams and holds up to 16.5 grams of protein in this amount. Magnesium, iron, and fiber-abundant quinoa, besides being a good additive in salads or grain bowls, is an ideal dish to prepare for meal prep.

7. Buckwheat

Though often overlooked, buckwheat contains 33.5 grams of carbohydrates per 100 grams and is rich in fiber, aiding digestion and promoting fullness. Its nutty flavor works well in salads, soups, or as a base for hearty grain dishes.

8. Popcorn

A low-calorie, high-carb snack, popcorn contains 74 grams of carbohydrates per 100 grams. It is easy to digest and, therefore, an excellent snack before working out. Opt for air-popped popcorn for a guilt-free snack.

9. Carrots

Carrots are a great source of carbs, containing 10 grams per 100 grams. They are rich in vitamins A, K1, and B6, and potassium, supporting vision, immunity, and general health.

10. Chickpeas

Chickpeas provide 13 grams of carbs and 7 grams of fiber per 100 grams, with an added protein boost of 7 grams. Add them to salads, soups, or hummus for a filling, nutrient-packed meal.

11. Beans

Beans, such as baked and black beans, are rich in starchy carbs. With 15.5 grams of carbs per 100 grams, they are a good source of fiber and protein, making them a cost-effective and healthy option for meal prep.

12. Dried Fruit

High in carbs at 83 grams per 100 grams, dried fruit is an excellent pre-workout snack for endurance activities. It's nutrient-dense, so be mindful of your serving size to keep sugar consumption in check.

13. Bananas

Athletes love bananas because they contain 23 grams of carbs per 100 grams. The fast-digesting sugars provide an instant boost of energy, and the potassium helps prevent muscle cramping during exercise.

14. Sweet Potatoes

Sweet potatoes have a high amount of complex carbohydrates, with 20.7 grams per 100 grams. They are also rich in vitamins A and C and potassium, among other nutrients.

Carbohydrates, on the other hand, far from being the enemy, they are a macronutrient that powers your body and mind. Adding these 14 nutrient-dense high-carb foods to meals can improve energy levels and enhance physical performance and provide general health benefits. Seek whole, minimally processed options and enjoy carbs within a balanced, hearty diet.

The next time you hear someone demonizing carbs, remind them of their role as the ultimate fuel for a hearty, healthy lifestyle.

Milk is one of the most common items found in every household and is considered a wholesome food packed with calcium, protein, and vitamin D.

It plays an important role in maintaining strong bones, building muscles, and supporting overall health. Because of its nutritional richness, milk is often called a complete food. However, it is essential to ensure that the milk you consume is pure and free from adulteration. Contaminated or diluted milk can lose its nutritional value and even harm your health. Fortunately, there are simple methods you can try at home to find out whether your milk is pure or adulterated.

What Is Milk Adulteration?

Food adulteration is the intentional act of reducing the quality of food by mixing or replacing it with inferior substances, or by removing essential components. The same applies to milk. While contamination of food can happen accidentally during storage, transport, or distribution, adulteration is done deliberately for profit.

Milk adulteration involves adding materials such as water, urea, detergent, or other chemicals to increase volume or extend shelf life. This practice reduces the nutritional value and can pose serious health risks to consumers.

How To Check Milk Adulteration at Home

There are a few simple ways to check for adulteration using common items at home:

• Water Test: Pour a small amount of milk onto a slanted surface. Pure milk flows slowly, leaving a white trail, while milk mixed with water flows quickly and leaves little or no mark.
• Detergent Test: Shake equal parts of milk and water. Pure milk forms a light foam, whereas adulterated milk creates thick, soapy froth.
• Starch Test: Add a few drops of iodine solution to the milk. If it turns blue, starch has been added.
• Urea Test: Mix a small amount of milk with soybean powder and dip red litmus paper into it. If the paper turns blue, it indicates the presence of urea.

What Happens When You Consume Adulterated Milk

Regularly drinking adulterated milk can cause several health issues from short-term stomach discomfort to severe, long-term illnesses. The exact effects depend on what substance has been added, ranging from diluted water to harmful chemicals.

Immediate Health Effects

• Digestive problems: Contaminants like urea, detergent, or unclean water can cause nausea, vomiting, diarrhea, and stomach cramps.
• Irritation and burning: Strong alkaline substances such as caustic soda may burn the mouth, throat, and digestive tract, damaging body tissues.
• Allergic reactions: Some chemical additives and impurities can trigger allergies, leading to rashes, itching, or breathing difficulty.

Long-Term Health Consequences

• Kidney damage: Chemicals like urea overwork the kidneys, increasing the risk of long-term damage or kidney failure.
• Liver problems: Preservatives such as formalin (formaldehyde) used to prolong milk’s freshness can harm the liver over time.
• Cancer risk: Long exposure to toxic compounds, including formalin and certain pesticides, has been linked to cancer.
• Heart disease: Artificial fats or vegetable oils added to milk can raise bad cholesterol, contributing to heart problems.
• Hormonal imbalance: Cattle injected with hormones like oxytocin can pass traces into milk, disrupting natural hormone levels in humans.
• Weakened immunity: Consuming impure milk regularly can weaken the immune system, making you more prone to infections.
• Nutritional deficiency: When milk is diluted or its nutrients are replaced with cheaper additives, it loses its health benefits. This is especially harmful for children, as it can affect their growth and development.

A common vegetable has been found to help reduce blood pressure in older adults, according to a new study. Beetroot juice can lower blood pressure in people aged 60 and above by targeting certain potentially harmful bacteria in the mouth. Researchers at the University of Exeter studied how younger and older adults responded to beetroot juice, which is rich in dietary nitrates. These nitrates are converted by the body into nitric oxide, a compound that relaxes and widens blood vessels, helping to lower blood pressure.

How the Study Tested Beetroot Juice on Younger and Older Adults

The study included 39 adults under the age of 30 and 36 adults in their 60s and 70s. For two weeks, each group received shots of beetroot juice. After a two-week break, during which participants used antiseptic mouthwash daily, they were given a placebo juice without nitrates for another two weeks.

Researchers analyzed the bacteria in participants’ mouths using gene sequencing. In both groups, the oral microbiome—the community of microorganisms in the mouth—changed after drinking nitrate-rich juice, though the effects were different depending on age. In older adults, there was a reduction in common bacteria that can sometimes cause infections and an increase in bacteria that support health. The older participants also showed lower blood pressure after two weeks of drinking the nitrate-rich juice.

Professor Andy Jones of the University of Exeter said, “This study shows that nitrate-rich foods can change the oral microbiome in ways that may reduce inflammation and lower blood pressure in older adults. This opens the door for larger studies to examine how lifestyle factors and biological sex affect responses to dietary nitrate supplements.”

Can A Person Drink Beet Juice While Taking Blood Pressure Medication?

It may be possible to drink beet juice while taking blood pressure medications. However, it’s important to consult a doctor before making any changes to a treatment plan for high blood pressure.

A doctor can advise whether combining beet juice with blood pressure medication could lower blood pressure too much. If this happens, a person may experience symptoms such as:

• Dizziness or lightheadedness
• Blurry vision
• Fainting
• Confusion
• Weakness or tiredness
• Headache
• Back or neck pain
• Heart palpitations
• Nausea

Low blood pressure (hypotension) can be serious. If someone experiences severe symptoms that do not improve when sitting or lying down, they should seek immediate medical attention.

Does Eating Beets Lower Blood Pressure?

Eating beets may help reduce blood pressure, but most research has focused on beet juice rather than whole beets.

Currently, there isn’t enough scientific evidence to confirm that eating beets has the same effect as drinking beet juice.

If someone wants to explore dietary changes to manage their blood pressure, it’s best to consult a doctor before making adjustments.

Protein powder lead consumer reports: Some protein powders and shakes have been found to contain unsafe amounts of lead, according to a recent Consumer Reports investigation. The report, released Tuesday, analyzed 23 protein products, including dairy, beef, and plant-based supplements and revealed that over two-thirds contained more lead per serving than what experts consider safe, which is around 0.5 micrograms a day.

With growing concern over heavy metal contamination in protein powders, it’s worth exploring healthier, safer alternatives to meet your protein needs.

Protein Powders, Shakes Contain High Levels of Lead and Other Metals, Consumer Reports Finds

“Protein powders and shakes have become incredibly popular among people looking to add more protein to their diet,” said Brian Ronholm, director of food policy at Consumer Reports, in a news release. “Our tests found that toxic heavy metal contamination in protein supplements is widespread and has worsened since we first examined these products 15 years ago.”

According to the findings, plant-based protein powders had the highest levels of lead, averaging about nine times more than dairy-based options like whey and twice as much as beef-based products.

Among the products tested, Naked Nutrition’s Vegan Mass Gainer and Huel’s Black Edition were identified as containing the highest levels of lead and were listed under “products to avoid.” The full list of tested brands is available in the report.

Protein Powder Lead Consumer Reports: Alternatives To Protein Powder And Health Supplements

Andrew Mock, MD, MPH, a preventive and lifestyle medicine specialist at Loma Linda University Health and also California’s Strongest Man says the flood of protein products in the fitness market can often lead people to spend large sums on items that may not be beneficial, necessary, or even safe.

“For a non-active adult, about 0.8 grams of protein per kilogram of body weight is enough to prevent deficiency,” Mock explains. “For those who exercise regularly, the target should be 1.2 to 1.6 grams per kilogram daily. Higher amounts can be safe, but most people don’t actually need that much.”

Although protein shakes are convenient, nearly half of Americans (46%) drink them regularly Mock notes that they are not essential.

“You can easily meet your protein needs with regular food,” he says. “Protein powders and ready-to-drink shakes are helpful for busy days, but they shouldn’t be treated as dietary must-haves.”

Whole food protein sources include:

• Eggs
• Fish such as salmon, tuna, and cod
• Greek yogurt
• Cottage cheese
• Milk
• Beans like black, kidney, and lentils
• Chickpeas
• Tofu
• Quinoa
• Chia seeds
• Flaxseeds
• Nut butters such as peanut, almond, or cashew

When time allows, homemade protein shakes made with natural ingredients are another safe and nutritious choice.

What Safe Supplements Should You Take?

While supplement companies are required to register with the U.S. Food and Drug Administration (FDA), the agency doesn’t routinely test their products. This lack of regular oversight raises safety issues, including contamination.

“It’s surprisingly common for even well-known supplement brands to contain harmful ingredients,” Mock warns. “These can include heavy metals, anabolic steroids, or other banned substances. One study even found that one in eight supplements contained illicit materials.”

Contamination has been detected across various products, from protein powders and multivitamins to herbal capsules with some not even containing what their labels promise.

To reduce these risks, Mock advises checking packaging for third-party testing certifications, which confirm that a product meets strict safety standards.

“Look for labels such as the National Science Foundation (NSF) mark, or certifications like Informed for Sport and Certified for Sport,” he says. “Another key label is current Good Manufacturing Practice (cGMP), which means the supplement is produced under proper safety and hygiene conditions monitored by the FDA.”

These certifications offer a level of reassurance that a supplement has been independently tested and verified. By checking for them, consumers can make smarter and safer choices when buying protein powders or other health products.