Can Oatzempic Really Help You Lose Weight?
After struggling with weight loss, Aastha stumbled upon the Oatzempic drink on TikTok. Intrigued, she blended oats, lime juice, and water into a refreshing smoothie. Surprisingly, it kept her full longer! It became her go-to breakfast, transforming her mornings and reigniting my passion for healthy living.
The quest for effective weight loss solutions has led many to explore new options, particularly with the rising popularity of weight loss medications like Ozempic and Wegovy. As a result, health-conscious individuals are constantly on the lookout for innovative and affordable alternatives. Enter "Oatzempic," a drink making waves on TikTok that claims to help users shed pounds while offering the nutritional benefits of oats.
This article delves into the hype surrounding Oatzempic, the health benefits of oats, and provides delicious recipes to incorporate this powerhouse ingredient into your diet.
Oatzempic, a clever combination of “oats” and “Ozempic,” has emerged as a trending health tonic among TikTok users. This simple drink comprises just three ingredients: oats, water, and lime juice. Videos of the drink are flooding social media, with users boasting about its weight loss potential.
One TikTok creator's “Oatzempic Challenge” video garnered over 2.7 million views, highlighting the drink's popularity. The hashtag #Oatzempic now boasts more than 1,100 posts, indicating a growing community eager to share experiences.
While individual recipes may vary, the basic preparation of Oatzempic typically includes:
- 1 cup water
- 1/2 cup instant oats
- Juice from half a lime
To prepare, combine the ingredients in a blender and blend until smooth. This concoction is touted as a healthy alternative to more processed weight loss solutions, but experts caution against making exaggerated claims regarding its efficacy.
The claim that Oatzempic can yield dramatic weight loss results is met with skepticism from health professionals. While oats are beneficial for weight management due to their high fiber content, simply drinking Oatzempic is unlikely to produce significant results if other lifestyle habits remain unchanged.
Oats are rich in fiber, with one cup containing approximately 8 grams. This fiber helps to regulate appetite, promoting a feeling of fullness and reducing overall caloric intake. The soluble fiber, beta-glucan, found in oats absorbs water, forms a gel-like consistency, and slows digestion. This process not only helps with satiety but also stabilizes blood sugar levels.
However, it’s essential to understand that the effects of Oatzempic are not equivalent to those of prescription weight loss medications, which work through entirely different mechanisms.
Oats are a nutritional powerhouse packed with various health benefits that contribute to weight loss and overall well-being:
Nutritional Profile
Oats are loaded with dietary fiber, particularly beta-glucan, which is known for its ability to lower cholesterol levels. They also provide protein, vitamins, and essential minerals such as manganese, phosphorus, magnesium, and iron.
Satiety
The fiber content in oats keeps you feeling full longer, helping control appetite and reduce calorie consumption.
Metabolism Boost
The rich nutrient profile of oats offers a sustained energy release, which can enhance metabolism and aid in weight loss.
Smoothies are an excellent way to incorporate oats into your diet. Oats smoothies are easy to prepare, delicious, and packed with nutrients that can help you achieve your weight loss goals. Below is a recipe for a nutritious oats smoothie along with variations to suit your taste.
Ingredients:
- 1/2 cup rolled oats
- 1 cup almond milk
- 1 banana
- 1/2 cup Greek yogurt
- 1 tablespoon chia seeds
- 1/2 cup frozen berries
- 1 teaspoon honey (optional)
- 1 handful of spinach (optional)
Method:
1. Add the rolled oats and almond milk to the blender. Allow it to sit for a few minutes to soften the oats.
2. Add the banana, Greek yogurt, chia seeds, frozen berries, and spinach to the blender.
3. Blend on high until smooth and creamy.
4. Taste and add honey if desired for extra sweetness.
5. Pour into a glass and enjoy immediately.
1. Green Oats Smoothie
Combine oats with spinach, kale, green apple, and coconut water for a refreshing green drink.
2. Berry Oats Smoothie
Blend oats with a mix of your favorite berries, such as strawberries, blueberries, and raspberries, along with a splash of almond milk.
3. Tropical Oats Smoothie
Blend oats with pineapple, mango, and coconut milk for a taste of the tropics.
4. Chocolate Oats Smoothie
Satisfy your sweet tooth with a smoothie made from oats, cocoa powder, banana, and almond milk.
Blending Tips: Start by blending the oats with the liquid to achieve a smooth texture before adding other ingredients.
Adjusting Sweetness: If your smoothie isn’t sweet enough, incorporate natural sweeteners like honey or maple syrup.
Meal Prep: You can prepare your oats smoothie the night before and store it in an airtight container in the fridge. Shake well before consuming.
Oats smoothies are low in calories yet nutrient-dense, making them ideal for weight management. Their high fiber content promotes fullness, curbing unnecessary snacking. Additionally, the low glycemic index of oats helps regulate blood sugar levels, preventing energy crashes.
Incorporate oats smoothies into your diet as a breakfast option or post-workout snack to reap their benefits. They can serve as meal replacements or snacks depending on the ingredients used.
1. Be cautious about sweeteners that can diminish the health benefits of your smoothie.
2. Avoid instant oats as they are often highly processed and less nutritious.
3. Ensure a balance of carbohydrates, protein, and healthy fats in your smoothie for sustained energy.
Oats and their derivatives, such as Oatzempic and oats smoothies, are gaining traction as effective tools for weight loss and healthy eating.
While they offer numerous health benefits, it is vital to maintain a balanced diet and healthy lifestyle to achieve lasting results. With a little creativity, incorporating oats into your meals can be both delicious and beneficial for your weight loss journey.
Credits: Canva
Everything Korean today is a trend. Among all these trends, there is a Korean diet which is going viral because it claims for a rapid weight loss, that too in just 4 weeks!
The diet came on the program called "Switch On Diet", which is created by Dr Yong-Woo Park, known for treating obesity for the last 33 years. The diet "aims to return metabolic abnormalities to normal weight through 4 weeks of practice". The diet claims to promote fat loss and muscle mass retention.
This diet focuses on intermittent fasting and gut health optimization. The diet mainly comprises of protein-heavy meals and also emphasizes on hydration, notes New York Post.
The basic rules include:
The program also advises against coffee intake and suggests that one must limit caffeine and alcohol consumption, along with processed food and sugar. The diet also restricts carbohydrates to allow the body to enter a state of ketosis, which is a metabolic state characterized by rapid levels of ketone bodies in the body tissues, which are pathological in conditions, such as diabetes, or the consequence of diet which is very low in carbohydrates. This is when your body burns fat for energy instead of glucose.
Here's a weekly overview of how this diet could be followed:
The first week focuses mainly on detoxing your body and cleansing your gut. Participants in this phase thus consume protein shake four times a day, for three days. Probiotics too play an essential role by emptying stomach. This is also followed by at least an hour of walking.
What Is Allowed: Cabbage, cucumbers, broccoli, tofu, and unsweetened yogurt. Participants can also consume fish, chicken, pork, eggs, low-fat meat. However, flour, dairy and coffee are not allowed.
During the second week, participants start fasting for one day, for a total of 24 hours. This fast is broken with a high-protein dinner.
The meal afterwards include a daily lineup of two protein shakes, low-carbs meal, which also includes rice, vegetables, and a no-carb dinner, which is high in protein.
What Is Allowed: White rice, legumes, and a cup of black coffee.
This phase mainly focuses on muscle recovery, and so high-intensity workouts are avoided during this time.
In the last two weeks is when the diet goes in its full fledged mode. This is when the focus is solely on the fat-burning process. The week 3 is started with two non-consecutive 24-hour fasting periods. In week 4, these fasting days are up by one extra.
What Is Allowed: Two shakes a day and two low-carbs meal. You can have pumpkins, cherry tomatoes, chestnuts, and berries.
Post-exercise, carb-dense foods like sweet potatoes and bananas are encouraged.
Even after the program is finished, it is important that people maintain their results with a 24-hour fast and a 14-hour fast window once a week.
Coffee is one of the most popular drinks in the world. On an average an American drinks about 240 milliliter of coffee in a day and a cup of it generally has about 120-180 milligrams of caffeine. The relationship between caffeine intake and people with diabetes has always been up for debate. According to Mayo clinic, caffeine can affect the way your body uses insulin, which could lead to higher or lower blood sugar. While some experts say that it is safe for them to drink coffee in moderation, it depends on each person differently.
If you are a regular coffee drinker, and do not know how to get rid of the habit, this suggestion by Diabetes UK may be of use to you. As there is a common belief that the risk of a person developing type 2 diabetes is based on what kind of diet and lifestyle they follow. When you are at risk of it, you have to make some necessary changes in order to lead a relatively healthy life.
Diabetes UK suggests a surprising switch: choose tea or coffee instead of fruit juice. If you can drink these hot drinks without adding extra sugar, it could be a simple way to reduce your risk of type 2 diabetes.
People with type 2 diabetes have to avoid many things including foods that are perceived to be healthy but tend to have lot of natural sugar. Fruit juices might seem healthy compared to coffee, but many popular brands have a lot of added sugar. Even juices made only from fruit can still have a lot of natural sugars. Experts on diabetes say it's better to eat whole fruits like apples, grapes, and berries instead of drinking their juice. Whole fruits have fiber, which helps your body absorb sugar slowly and stops the quick sugar rushes you get from juice.
We know that fizzy drinks and energy drinks with lots of sugar are linked to problems like type 2 diabetes. Giving up caffeine from these drinks can be hard. If plain tea or coffee doesn't appeal to you, try versions with fewer calories or no added sugar. This can help satisfy your cravings without increasing your diabetes risk. Diabetes UK also points out that even losing a small amount of weight, like 1kg, can help lower your risk.
It's important to remember that some things that increase your risk of type 2 diabetes are out of your control. Diabetes UK explains that people with African Caribbean, Black African, or South Asian family backgrounds, as well as those who have family members with type 2 diabetes, tend to have a higher chance of developing the condition.
How you make your coffee can also be a game changer. A study in the European Journal of Preventive Cardiology found that filtering coffee, like with a paper filter, is better for your health than just boiling the ground and drinking the water. This was especially true for older adults.
However, the Harvard Health Publishing states that “the study is observational and doesn't prove that filtered coffee is healthier than unfiltered coffee, but it makes sense.”. However, it makes sense because unfiltered coffee has things called diterpenes that can raise your cholesterol.
(Credit-Canva)
Spices have been a big part of many Asian cuisines for centuries. Not just as foods, but they were also used for their medicinal purposes. Spices like turmeric were often used to make medicinal concoction and other spices like cinnamon, ginger and peppermint are used for their anti-inflammatory qualities.
A new study has revealed that the compound that is responsible for the spiciness in chili pepper not only has anti-inflammatory properties but also has cholesterol lowering potential. Capsaicin, that makes chili peppers spicy has been studied for many years, researchers have found different nuisances of it that make it healthy for consumption.
Beyond its fiery nature, capsaicin exhibits cholesterol-lowering properties and may even play a role in reducing the risk of cancer and arthritis. A 2022 study published in Frontiers in Nutrition investigated capsaicin's impact on cholesterol in individuals with metabolic syndrome.
A 2022 publication in Frontiers in Nutrition reviewed nine controlled trials encompassing 461 patients with metabolic syndrome, a cluster of conditions that elevate the risk of type 2 diabetes and heart problems. The study found that when these people ate capsaicin, their total cholesterol and the "bad" kind of cholesterol went down a lot.
Other research suggests that eating chilies might be good for our hearts. A study from 2019 looked at what over 22,000 people in Italy ate and their health over about eight years. The study found that people who ate chili peppers more than four times a week were less likely to die from heart problems. This seemed to be true even if they didn't eat a super healthy diet. So, it looks like chilies might have a special way of helping our hearts.
While there are studies that show its benefits for heart health, there has been a lot of debate regarding the same. In a study published in the Molecular nutrition and food research 2022 researchers investigated the role of capsaicin for your heart health. The study revealed that it’s not clear yet how eating spicy food and chili peppers affects health.
There might be a link to better metabolism, less death, and fewer heart problems. How much capsaicin someone eats might also change the risk of stomach cancer in a complex way. Usually, it's safe to eat spicy foods and chili peppers. Another study published in the Biomolecules 2022 journal found that people who eat chili peppers often seem to be healthier and live longer. Studies in animals suggest that capsaicin, the hot part of chili peppers, might help prevent metabolic syndrome. It found that while eating a lot of chili peppers is linked to a lower chance of dying from heart problems, capsaicin doesn't clearly change blood sugar or fat levels.
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