SummaryOkra, while commonly treated as a vegetable in cooking, it is botanically classified as a fruit due to its seeds may support heart health, digestion, and diabetes management with its fiber, antioxidants, and magnesium content.
SummaryKombucha is made by fermenting sweetened green tea with a symbiotic culture of bacteria and yeast (SCOBY). Health experts underscore that probiotics are great for digestion.
SummaryCholine, an often-overlooked nutrient, plays a crucial role in memory, metabolism, and brain health—yet most people aren’t getting enough of it daily.