Credits: Canva
A 52-year-old man has died and 9 others have been hospitalized in Italy after eating a broccoli and sausage sandwich suspected to be contaminated with a deadly toxin. All cases have been traced back to the same street vendor on the seafront of Diamante, in the province of Cosenza.
The victim, identified as artist and musician Luigi Di Sarno, was returning from a family vacation in Calabria when he and relatives stopped at the food truck. All five family members ate the same sandwich and soon developed symptoms consistent with botulism.
Di Sarno reportedly began feeling unwell while driving along a highway near Lagonegro in Potenza. He pulled over in the town of Basilicata, where emergency services were called, but he died before reaching the hospital. Two of his relatives remain in serious condition.
Botulism is caused by toxins from Clostridium botulinum bacteria, which attack the nervous system, leading to breathing difficulties, muscle paralysis, and, in about 10% of cases, death. The infection is rare but can occur when certain foods, including broccoli, are improperly processed or stored.
Authorities believe contaminated broccoli in oil used for the sandwiches is the likely source. Local prosecutors in Paola immediately ordered all jars of broccoli in oil to be seized, along with the food truck where the meals were prepared.
The outbreak has sparked nationwide concern. Just weeks earlier, eight people were hospitalized after eating contaminated guacamole at a food festival in Sardinia. Those cases were also linked to botulism.
In both incidents, Italy’s strict emergency protocol for botulism was activated. The Calabria Region’s Department of Health and Welfare confirmed that the Poison Control Centre in Pavia is the only facility authorized to manage such cases. The Ministry of Health stores the antitoxin in secure locations and distributes it solely through the Lombardy center.
The first doses of the antitoxin were sent from the Military Pharmacy in Taranto to treat initial patients. As more cases emerged, additional supplies were rushed in. Health officials have now ordered a nationwide recall of broccoli products to prevent further infections.
An autopsy will be conducted to confirm Di Sarno’s exact cause of death, though investigators say early evidence strongly points to botulism. Authorities continue to trace all potential exposure points while urging the public to avoid suspect broccoli products until the source is fully contained.
As per the World Health Organization (WHO), foodborne botulism is a serious, and fatal disease, though it is relatively rare. It is an intoxication caused by ingestion of potent neurotoxins, the botulinum toxins, which are formed in contaminated foods.
WHO notes: "spores produced by the bacteria Clostridium botulinum are heat-resistant and exist widely in the environment, and in the absence of oxygen they germinate, grow and then excrete toxins. There are 7 distinct forms of botulinum toxin, types A–G. Four of these (types A, B, E and rarely F) cause human botulism. Types C, D and E cause illness in other mammals, birds and fish."
A new study from scientists in Miami has raised a big red flag saying that heavy alcohol consumption does not just damage your liver; it could also be quietly harming your pancreas and paving the way to one of the most lethal cancers in the world. While nobody talks much about this organ, it keeps your show running. Sitting behind the stomach, the pancreas organ produces the digestive enzymes that help you break down food, as well as the hormones that regulate your blood sugar.
The fresh study, published in Cellular and Molecular Gastroenterology and Hepatology, sheds new light on how alcohol-induced inflammation accelerates the development of the deadly disease.
The Miami researchers discovered that alcohol, in high quantities, can damage the very pancreatic cells that make those enzymes. This injury sparks inflammation that can smoulder away until it creates precancerous lesions. Left unchecked, these can evolve into pancreatic cancer, a disease with a grim reputation.
Not everyone who enjoys a tipple is destined for cancer. For the disease to develop, researchers found that a mutation in a gene called Ras, which controls cell growth, must also be present. But when alcohol was paired with a pro-inflammatory molecule in experiments, the effects mimicked alcohol-induced pancreatitis, complete with inflammation, lesions, and cancer.
The breakthrough? By disabling a gene called CREB, the scientists stopped both precancerous and cancerous lesions from forming. In other words, CREB seems to hold the keys to either the safe or self-destruct modes for your pancreas.
Pancreatic cancer kills over 9,000 people in the UK and more than 52,000 in the US every year. The five-year survival rate? About 10 to 12 per cent, among the lowest of any cancer. To make matters worse, cases are rising among younger people, though deaths have not yet spiked.
What makes this cancer so deadly is its silence. Symptoms rarely appear until it has already spread, and by then, treatment options are limited.
By the time these appear, the disease is often in an advanced stage, which is why prevention is key.
The study defined heavy alcohol use as eight or more drinks per week for women and 15 or more for men. Over months and years, that adds up to a consistent assault on your pancreas.
Pancreatic cancer isn’t just fatal; it can also cause a series of painful, exhausting complications:
Reportedly, managing these often requires procedures like stent placements or even nerve-block injections, adding more physical and emotional strain to an already heavy burden.
Credits: Canva
The UKHSA has noted that a new strain of COVID-19 virus, called Stratus, with two variants, XFG and XFG.3, has accounted for a high proportion cases in England, reports the Independent. Among these two variants, XFG.3 has accounted for 30% of cases in the country.
However, experts have suggested to not panic on the arrival of this new strain. Dr Alex Allen, consultant epidemiologist of UKHSA said, "It is normal for viruses to mutate and change over time," as reported by the Independent. However, the UKHSA has also confirmed that it continues to monitor all strains of COVID in the UK. For now, experts are not concerned over the spread.
As per the World Health Organization (WHO), XFG is a "variant under monitoring" and that any health risk posed by this variant remain low at the global level.
As of now, globally, XFG has the highest relative growth when compared to the other variants that are currently active and circulating, including "Nimbus" NB.1.8.1.
Also Read: World Organ Donation Day 2025: Theme, History, And Importance
The WHO also confirmed that current data does not indicate that this variant leads to more severe illness or deaths than the other currently active variants in circulation.
While the strain is said to be not a cause of concern, the symptoms may be unique from what we traditionally know COVID symptoms to be.
The WHO however, time and again has said that there is no increase in severity. It said, "While there are reported increases in cases and hospitalisations in some of the [South-east Asia Region] countries, which has the highest proportion of XFG, there are no reports to suggest that the associated disease severity is higher as compared to other circulating variants."
Dr Allen also seconded the opinion and said, "Based on the available information so far, there is no evidence to suggest that the XFG and XFG.3 variants cause more severe disease than previous variants, or that the vaccines in current use will be less effective against them.”
The unique symptoms of Stratus COVID strain includes:
Other than these unique symptoms, the common COVID symptoms like change in smell or taste, shortness of breath and chest discomfort remain, however, it may be uncommon in vaccinated individuals.
XFG is growing rapidly compared to co-circulating variants globally. However, XFG exhibits only marginal additional immune evasion over [other varient] LP.8.1. While there are reported increases in cases and hospitalizations in some of the [South-east Asia Region] countries, which has the highest proportion of XFG, there are no reports to suggest that the associated disease severity is higher as compared to other circulating variants. The available evidence on XFG does not suggest additional public health risks relative to the other currently circulating Omicron descendant lineages," said WHO.
The WHO said that as per the current available data, the currently approved COVID-19 vaccines are expected to remain effective against symptomatic and severe diseases, including caused by the new strain.
However, Dr Kaywaan Khan, Harley Street GP and founder of Hannah London Clinic told Cosmopolitan UK that due to certain mutations in the spike protein in Stratus strain, it could evade antibodies "developed from prior infections or vaccinations".
While WHO noted that the risk of vaccine evasion is low, it also noted that more studies must be added to assess the risk of antibody escape.
Credits: Canva
Every year, on August 13, World Organ Donation Day is observed, globally, to spread awareness about the importance of organ donation and to make people aware about the misconceptions that surround organ donation.
This year's theme for World Organ Donation Day is 'Answering the Call'. This theme highlights the important function played by the professionals in the organ donation community. What it means is to encourage more to strengthen their dedication to save as many lives as possible through organ donation and transplantation.
The Pace Hospital notes that as of 2021, globally, 1,44,302 organ transplantations had occurred, of which, 26.44% were of deceased organ donation. India performed a total of 12,259 transplantation, contributing to 8% in global transplantations. In India, the most transplants that took place were for kidneys at 74.27%, liver at 23.33%, heart at 1.23%, lung at 1.08%, pancreas at 0.15%, and small intestine at 0.03%.
The overall number of deceased donors transplantation in India was 4.5%. While the deceased donors transplantation in India was reported 759 for kidney, 279 for liver and 99 for heart, the Indian Ministry of Health's estimated that it needs 175,000 kidneys, 50,000 livers, hearts, and lungs and 2,500 pancreas to meet the demand.
The Indian Ministry of Road and Transport and Highway's 2021 report notes that more than 1.5 lakh were reported as accident-related mortalities, however, only 552 deceased brain deaths organ transplantations took place in 2021. This is why it is more so important to raise awareness about organ donation to help those in requirement and reducing the number of patients on the waiting list.
It was in 1954, when the first successful organ transplant was performed. It was a kidney transplant by Dr Joseph Murray and his team at Peter Bent Brigham Hospital in Boston, Massachusetts.
The donor was Ronald Lee Herrick, who donated his organ to his twin brother Richard Herrick. Later in 1990, the doctor was honored with Nobel Prize in Physiology and Medicine for bringing advances in organ transplantation.
Th United Network for Organ Sharing (UNOS) highlights the timeline of the first donations and transplants performed of different organs.
In March 2024, a dedicated Delhi-based teacher, Meena Mehta was declared brain dead and her organs were donated to many, including her hands, shared her nephew Jawed Mehta. A 45-year-old Delhi-based painter had lost both his hands in a 2020 train accident, who received hand transplant. The hands were of Meena Mehta. After a 12-hour long surgery, the painter was able to paint again. Meena Mehta also donated her kidney, liver, and corneas, which has changed lives of three more people.
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