Earlier this year, a man in Belgium was acquitted of drunk driving after he told the authorities that he suffers from auto-brewery syndrome (ABS), a rare condition whereby the body produces alcohol by itself. The judge, in his verdict, emphasized that the defendant, who was not named in line with local judicial custom, did not experience symptoms of intoxication.

But What Is ABS?

Lisa Florin, a clinical biologist, explained that people with the condition produce the same type of alcohol as that in alcoholic drinks but that generally feel less of its effects. She added that people are not born with ABS but can get it when they already suffer from another intestine-related condition.

ABS is described as a condition wherein a person's body turns sugary and starchy foods into alcohol. They can experience symptoms like slurred speech, a state of confusion, gastrointestinal distress, and staggering gait. Auto brewery syndrome is also known as gut fermentation syndrome and endogenous ethanol fermentation. It’s sometimes called "drunkenness disease." This rare condition makes you intoxicated — drunk — without drinking alcohol.

Auto brewery syndrome can make you:

• drunk without drinking any alcohol
• very drunk after only drinking a small amount of alcohol
• there could be symptoms akin to a condition wherein you are very drunk. These include red or flushed skin, dizziness, disorientation, headache pain, nausea and vomiting
• dehydration, burping or belching, fatigue

Who Can Get It?

ABS is usually a complication of another disease, imbalance, or infection in the body. You can’t be born with this rare syndrome. However, you may be born with or get another condition that triggers auto brewery syndrome. For example, in adults, too much yeast in the gut may be caused by Crohn’s disease. This can set off auto brewery syndrome.

In some people liver problems may cause auto brewery syndrome. In these cases, the liver isn't able to clear out alcohol fast enough. Even a small amount of alcohol made by gut yeast leads to symptoms.

Toddlers and children with a condition called short bowel syndrome have a higher chance of getting auto brewery syndrome. A medical case reported that a 3-year-old girl with short bowel syndrome would get "drunk" after drinking fruit juice, which is naturally high in carbohydrates, according to Healthline.

Being frail comes with age, your joints become weaker, your muscles lose their strength, and your skin slowly loses its elasticity. A lot of people wonder why aging people move so slowly or have difficulty doing simple tasks, but as they age, they realize that it's because there is a constant pain that accompanies moving.

There are a lot of things that can affect aging, something that many people have raised concern over. Certain foods, lifestyle activities and conditions that can age your body and organs faster than their biological age. Experts and studies have explained that to slow this rapid aging, one must incorporate many changes in their life, things like eating unprocessed food, and avoiding foods with excess saturated fats, added sugar and sodium etc., one must also live a healthy lifestyle with proper exercise and healthy choices like early mornings and appropriate sleep.

Coffee Consumption And Healthy Aging

People also suggest one should avoid things like coffee and drinks with excess caffeine. However, a new study shows that it could help you slow down aging. Published in the European Journal of Nutrition, the study suggests that regularly drinking coffee might play a role in delaying physical ageing and frailty. The research indicates that coffee drinkers could potentially experience fewer of the undesirable symptoms associated with getting older.

Specifically, the study revealed that consistently consuming four to six or more cups of coffee (each 125ml) daily is linked to a lower risk of developing frailty in older adults.

What Is Considered Frail and How Does Coffee Affect It?

This study was funded by the Institute for Scientific Information on Coffee (ISIC) and they wanted to find the relationship between coffee consumption and how it is linked to frailty. Using Fried’s five component of frailty, which has been determined as a useful criteria for inpatient assessment by Clinical Interventions in Aging, which are,

• Unintentional weight loss
• Feelings of weakness
• Exhaustion
• Slow walking speed
• Low levels of physical activity.

What Did The Study Find?

Building on previous studies that associated coffee with benefits like improved brain function and protection against inflammation-related diseases, they looked into long term benefits of coffee.

Researchers conducted a thorough seven-year analysis of 1,161 adults aged 55 and over, using data from the Longitudinal Ageing Study Amsterdam (LASA). The study focused on the relationship between how much coffee participants drank and the presence and development of frailty.

The researchers suggested that the antioxidants present in coffee may be a key reason for its potential to reduce frailty. These antioxidants could help lessen inflammation, combat muscle loss (sarcopenia), and protect against muscle damage. Furthermore, coffee might improve how the body uses insulin and absorbs glucose in older individuals. Their findings showed that daily coffee consumption can reduce frailty in older population.

Food Safety Regulations To Keep In Mind

These findings should be considered alongside the European Food Safety Authority's (EFSA) guidelines on caffeine consumption. EFSA considers up to 400mg of caffeine daily (equivalent to three to five cups of coffee) to be a moderate and safe amount for most adults. However, individuals with high sensitivity to caffeine or high blood pressure should limit their coffee intake. The NHS also advises pregnant women to limit their caffeine consumption to no more than 200mg per day, roughly equivalent to two cups of coffee.

Beds are usually considered a safe place for people; it is a place that you can always count on to help you rest and recuperate no matter how tough things get. However, sometimes this safe place can become home to some unwanted guests. While our parents would often urge us to make sure our beds remained clean and no food articles remained on it, sometimes leaving things here and there does not seem like a big concern for us. However, this could also be an invitation for bed bugs to enter the equation.

According to the U.S. Environmental Protection Agency (EPA) bed bugs are public health pests. While they do not transmit any diseases, they can cause our physical, mental as well as economical health to suffer. Severe health consequences to them can include allergic reactions which could be on the spectrum of small rashes to anaphylaxis, which is a full body reaction. It can also cause anxiety, insomnia and impact people’s mental health. However, how does one distinguish bed bug bites to normal insect bites?

NHS Guidance on Bed Bugs and Their Bites

The National Health Service (NHS) highlights that bed bugs can hide in various locations, including bed frames, mattresses, clothing, furniture, behind pictures, and under loose wallpaper. They identify three key signs of a bed bug infestation:

Bites: Often appearing on exposed skin areas during sleep, such as the face, neck, and arms.

Blood Spots: Small spots of blood on bedding, resulting from bites or crushed bed bugs.

Brown Spots: Tiny brown spots (bed bug excrement) found on bedding or furniture.

On fair skin, bed bug bites typically appear red, while on darker skin, they may look purplish and can be less noticeable. Reactions to bites vary; some people experience intense itching and painful swelling. Generally, bed bug bites resolve on their own within a week or two.

How Can You Treat Bed Bug Bites?

To manage bed bug bites, the NHS recommends several self-care measures. Applying a cool, damp cloth to the affected area can help alleviate itching and swelling. It's also important to keep the bite area clean to prevent any potential infections. Finally, resisting the urge to scratch the bites is crucial in minimizing the risk of further irritation or infection. Some over the counter products that you may get for relief may include mild steroid creams like Hydrocortisone cream can help ease the itching associated with bed bug bites. NHS notes that children under 10 and pregnant women should consult a doctor before using hydrocortisone cream. You may also be given Antihistamines, which provide relief if the bites are severely itchy and interfere with sleep.

How Can You Get Rid Of Them?

The NHS suggests that if you have bed bugs, it's best to get in touch with your local council or a pest control company. Getting rid of bed bugs on your own can be really tough because they can hide well and some bug sprays don't work on them. While there are a few things you can try yourself, they probably won't completely solve the problem.

Iron is more than a figure on a blood work report—it's the foundation of a woman's energy. From the moment menstruation begins to the final stages of menopause, a woman's need for iron isn't fixed; it varies, develops, and becomes even more essential. Underestimated and underappreciated, iron is not only vital for maintaining healthy blood but also for making energy, keeping the mind functioning, supporting the immune system, regulating hormones, and maintaining good moods. As women progress through the different hormonal stages of life, fluctuating iron levels can deeply impact their quality of life, making this mineral a non-negotiable part of lifelong health planning.

Iron deficiency is the most common nutritional deficiency on earth, and it disproportionately affects women. An estimated 38% of pregnant women and 29% of non-pregnant women around the world suffer from anaemia—most frequently resulting from iron deficiency. The World Health Organization (WHO) indicates that iron deficiency anaemia (IDA) peaks in reproductive ages, pregnancy, and early motherhood.

This is due primarily to menstruation, in which repeated monthly blood loss drains iron stores, and augmented further in instances of heavy menstrual bleeding (HMB), present in as many as one-third of menstruating women. Iron is still important even after menopause, although for other purposes—maintaining immunity, intellect, and metabolism in the absence of monthly loss.

Menstrual Years

Menstruation makes women aware of their life-long connection with iron. Every menstrual cycle, women lose approximately 30–40 millilitres of blood, which amounts to about 15–20 milligrams of iron. In individuals suffering from HMB, frequently due to fibroids, PCOS, or endometriosis—or for whom no cause is identified—the loss of iron is even greater. Unless replenished by a diet rich in iron or by supplements, the loss can cause fatigue, impaired concentration, pallor, and compromised immunity—typical manifestations of IDA.

Actually, iron lost during menstruation is in the form of haem iron, which is more bioavailable than non-haem iron from plant foods. Nevertheless, regular dietary intake is necessary.

Pregnancy and Postpartum Recovery

While pregnant, a woman's blood supply is increased by almost 50% to supply the developing fetus, placenta, and maternal tissues. This increase drastically elevates the requirement for iron. A deficiency here not only poses a risk to the mother but can influence fetal brain development, birth weight, and preterm delivery risk.

Postpartum, iron is still important. Between delivery blood loss and the iron requirements of lactation, most new mothers are struggling with fatigue and low immunity—not only from sleepless nights but because their iron stores haven't been replenished.

Menopause

Most think that postmenopause, iron is obsolete. Although the monthly blood loss ends, the body continues to need iron for metabolic processes, production of red blood cells, and immune system protection. Further, iron serves to fight off age-related muscle loss and for brain health—two of postmenopausal women's top concerns.

As per Shimpli Patil, Head Nutritionist & Lifestyle Expert, "Even without periods, iron is still essential for vitality, immunity, and brain health. Low iron levels are common in many women not only because of diet but also because of poor gut health and ongoing stress."

It's a myth that simply consuming more iron does the trick. The fact is that iron uptake is a multifaceted process, which depends on gut health, stress, and the availability of inhibitors like calcium, tea, and coffee.

"Many women nowadays are suffering from low iron not just because of nutritional deficiencies but also compromised absorption," Patil says. "So, it's not merely about consuming more iron but making sure the body is indeed absorbing it."

Foods That Naturally Boost Iron Levels

Patil advises a combination of traditional and contemporary nutrition to sustain iron levels:

Garden cress seeds (Halim/Aliv): Small but mighty, particularly when soaked overnight and eaten with lemon juice for maximum uptake.

Moringa leaves: Packed with plant iron and antioxidants.

Dark leafy greens: Spinach, amaranth, dill, and colocasia.

Broccoli: Both high in iron and Vitamin C.

Pumpkin and sesame seeds: Convenient snack ingredients with a mighty iron kick.

Wheatgrass: Rich in "green hemoglobin."

Dried fruits: Dates, raisins, and figs make excellent instant iron boosters.

Organ meats: Especially liver, when obtained responsibly.

Tips to Maximize Iron Intake

To make the most of your iron-rich foods:

• Always combine iron sources with Vitamin C (consider: lemon juice, oranges, amla) to maximize absorption.
• Avoid tea, coffee, and milk an hour before or after an iron-rich meal to avoid interference with absorption.
• Consider supplements if you are at high risk or have a diagnosed deficiency, under medical guidance.

Why Iron Count Is About More Than Numbers?

"Iron isn't only about lab tests. It's about energy, clarity, healthy hair, radiant skin, and bouncing back," states Patil. "Healing occurs when we feed with simple, seasonal foods, and care for the gut."

Women need to be in charge of their iron requirements at all stages—by tuning into their bodies, seeing experts, and making informed food choices. And for goodness' sake, iron isn't all about blood—it's the building block of life and health for every woman.

Ms Shimpli Patil is the Head Nutritionist & Lifestyle Expert at Luke Coutinho Holistic Healing Systems (LCHHS) in India