While apricot is known to lower blood pressure and prevent stroke, their seeds are now creating headlines for their controversial link to cancer relief. These seeds, found inside the apricot pit, contain a compound called amygdalin, which has long been associated with anticancer properties. However, despite its early use as a cancer remedy, scientific evidence supporting its benefits remains limited, and concerns about its safety have led health authorities to issue warnings. So can it really treat cancer or the risks involve outweight its benefits? The interest in apricot seeds stems from the presence of amygdalin, a chemical compound that when meabolized, can release cyanide. This compound was initially believed to have anticancer effects due to its ability to attack cancer cells. Interestingly, in the early 20th century, amygdalin was marketed under the name laetrile (sometimes referred to as vitamin B17) and was promoted as a cure for cancer. While some studies have shown that amygdalin may damage cancer cells in lab settings, this has not translated into reliable, consistent results in human trials. According to a 2023 review, there is not enough empirical evidence that can prive this compound to actually work on humans. Furthermore, research suggests that while amygdalin might target cancer cells in a controlled laboratory environment, its effects on humans are unpredictable. The 2023 review highlights the need for more rigorous clinical trials to understand its potential therapeutic role, if any, alongside standard treatments like chemotherapy.Risks Of Amygdalin And Cyanide PoisoningOne of the main concerns about apricot seeds and amygdalin is the risk of cyanide poisoning. When metabolized, Amygdalin breaks down into hydrogen cyanide, a potent toxin that can be deadly in large amounts. Thus, consuming apricot seeds, particularly in high doses, can lead to cyanide poisoning. Symptoms include headache, dizziness, nausea, vomiting, and more severe effects like liver damage, nerve damage, confusion, coma, and even death. This is a significant reason why the U.S. Food and Drug Administration (FDA) has issued warnings about the use of apricot seeds as a cancer treatment. In 2024, the FDA reiterated its concerns, urging consumers to dispose of apricot seed products and seek medical attention if they experience any side effects after consumption. The agency also emphasized that the FDA does not approve amygdalin or apricot seeds as cancer treatments.Nutritional Benefits and Antioxidant PotentialDespite the risks, apricot seeds do contain some beneficial nutrients. They are rich in protein, fibre, carbohydrates, and flavonoids, which have antioxidant properties. These nutrients may help combat oxidative stress in the body, potentially supporting general wellness. However, the potential benefits of apricot seeds for cancer relief are overshadowed by the dangerous risks associated with consuming large amounts.A Word of CautionWhile apricot seeds may contain some beneficial nutrients, their use as a cancer remedy is not supported by scientific evidence. Health experts caution against using apricot seeds or amygdalin as a standalone treatment for cancer. If you are considering alternative therapies or supplements to complement your cancer treatment, it is crucial to speak with a healthcare professional. A doctor or licensed nutritionist can guide you on safe and evidence-backed options that can support your health without jeopardizing your well-being.Although the anticancer claims of apricot seeds are based on some early studies, they remain unproven in clinical trials, and the risks associated with cyanide poisoning are significant. The FDA has made it clear that apricot seeds are not a safe or approved treatment for cancer. If you or a loved one are considering apricot seeds as a cancer remedy, it is essential to consult with your healthcare provider to explore safe and scientifically validated options.