Riya Baibhawi

Can Smoking Trigger Seizures in Epilepsy Patients?

Smoking

<span>Smoking</span> might do more than harm your lungs and heart—it could also affect brain activity and increase the risk of <span>seizures</span>. Seizures are bursts of abnormal and uncontrolled electric activity in the brain that can lead temporary abnormalities in muscle tone or movements (stiffness, twitching or limpness), behaviours, sensations or states of awareness. 

Recent research has shown that smoking is linked to seizure activity in people with <span><a href="https://www.healthandme.com/health/epilepsy">epilepsy</a></span> and may even elevate seizure risk in healthy individuals. As per a 2024 review of 17 studies, people who smoke had a 1.46 times higher risk of developing epilepsy compared to nonsmokers. Additionally, smokers with epilepsy were four times more likely to experience seizures than nonsmokers. It is pertinent to note that epilepsy is a brain condition that causes recurring seizures in humans and they could be identical as well as non-idential. 

Smoking may also increase the frequency and intensity of seizures in individuals with epilepsy. Chemicals in cigarettes, such as nicotine, arsenic, ammonia, and acetone, are believed to interfere with brain function. Nicotine, in particular, can stimulate nicotinic acetylcholine receptors, which may trigger or exacerbate seizures. Besides triggering seizures, smoking also reduces the effectiveness of certain anti-epileptic medications, like lamotrigine. 

<h2>Here's What Smoking Does To Your Body If You Are a Non-Smoker </h2>Smoking has a profound negative impact on the body, affecting nearly every organ. A recent study published in the Journal of the American Heart Association highlights that smoking increases the risk of cardiovascular diseases by damaging blood vessels and reducing blood flow. This can lead to conditions such as atherosclerosis, heart attacks, and strokes.

Moreover, smoking harms the lungs, leading to chronic obstructive pulmonary disease (COPD) and lung <span><a href="https://www.healthandme.com/health/cancer">cancer</a></span>. The toxic chemicals in cigarettes also impair the immune system, making smokers more susceptible to infections. Additionally, research indicates that smoking can accelerate ageing, resulting in skin damage and premature wrinkles.

<strong>ALSO READ:</strong> <a href="https://www.healthandme.com/health-wellness/shah-rukh-khan-feels-breathless-after-quitting-cigarettes-what-smoking-does-to-your-body-article-151070101" data-type="tilCustomLink">Shah Rukh Khan Feels Breathless After Quitting Cigarettes: What Smoking Does To Your Body</a>

The study emphasizes that quitting smoking can significantly improve health outcomes, with benefits observed shortly after cessation. As awareness grows about the dangers of smoking, it’s crucial to understand its extensive effects on overall health and well-being. 

<h2>Can Quitting Smoking Help?</h2> Quitting smoking has well-documented health benefits for all people. It could improve your lung function to reduce cancer risks. Besides, people must remember that epilepsy can be prevented or mitigated in several cases. Therefore, for people with this neurological condition, quitting may also help decrease seizure frequency and improve medication effectiveness. There is empirical evidence to support this claim. A study conducted earlier this year found that former smokers did not face the same heightened risk of epilepsy as current smokers, highlighting the potential benefits of quitting. Additionally, by quitting smoking, individuals with epilepsy may experience an overall improvement in their neurological health, reducing other potential triggers for seizures and promoting better overall well-being.

<strong>ALSO READ: </strong><a href="https://www.healthandme.com/health-news/smoking-could-lead-to-nearly-300000-cancer-cases-in-the-uk-by-2029-claims-new-study-article-151100525" data-type="tilCustomLink">Smoking Could Lead To Nearly 300,000 Cancer Cases In The UK By 2029, Claims New Study</a>

Health Conditions A-Z

health

SMOKING

CANCER

EPILEPSY

SEIZURES

BRAIN HEALTH

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Smoking might do more than harm your lungs and heart—it could also affect brain activity and increase the risk of seizures. Seizures are bursts of abnormal and uncontrolled electric activity in the brain that can lead temporary abnormalities in muscle tone or movements (stiffness, twitching or limpness), behaviours, sensations or states of awareness. Recent research has shown that smoking is linked to seizure activity in people with epilepsy and may even elevate seizure risk in healthy individuals. As per a 2024 review of 17 studies, people who smoke had a 1.46 times higher risk of developing epilepsy compared to nonsmokers. Additionally, smokers with epilepsy were four times more likely to experience seizures than nonsmokers. It is pertinent to note that epilepsy is a brain condition that causes recurring seizures in humans and they could be identical as well as non-idential. Smoking may also increase the frequency and intensity of seizures in individuals with epilepsy. Chemicals in cigarettes, such as nicotine, arsenic, ammonia, and acetone, are believed to interfere with brain function. Nicotine, in particular, can stimulate nicotinic acetylcholine receptors, which may trigger or exacerbate seizures. Besides triggering seizures, smoking also reduces the effectiveness of certain anti-epileptic medications, like lamotrigine. Here's What Smoking Does To Your Body If You Are a Non-Smoker Smoking has a profound negative impact on the body, affecting nearly every organ. A recent study published in the Journal of the American Heart Association highlights that smoking increases the risk of cardiovascular diseases by damaging blood vessels and reducing blood flow. This can lead to conditions such as atherosclerosis, heart attacks, and strokes.Moreover, smoking harms the lungs, leading to chronic obstructive pulmonary disease (COPD) and lung cancer. The toxic chemicals in cigarettes also impair the immune system, making smokers more susceptible to infections. Additionally, research indicates that smoking can accelerate ageing, resulting in skin damage and premature wrinkles.ALSO READ: Shah Rukh Khan Feels Breathless After Quitting Cigarettes: What Smoking Does To Your BodyThe study emphasizes that quitting smoking can significantly improve health outcomes, with benefits observed shortly after cessation. As awareness grows about the dangers of smoking, it’s crucial to understand its extensive effects on overall health and well-being. Can Quitting Smoking Help? Quitting smoking has well-documented health benefits for all people. It could improve your lung function to reduce cancer risks. Besides, people must remember that epilepsy can be prevented or mitigated in several cases. Therefore, for people with this neurological condition, quitting may also help decrease seizure frequency and improve medication effectiveness. There is empirical evidence to support this claim. A study conducted earlier this year found that former smokers did not face the same heightened risk of epilepsy as current smokers, highlighting the potential benefits of quitting. Additionally, by quitting smoking, individuals with epilepsy may experience an overall improvement in their neurological health, reducing other potential triggers for seizures and promoting better overall well-being.ALSO READ: Smoking Could Lead To Nearly 300,000 Cancer Cases In The UK By 2029, Claims New Study

can smoking trigger seizures in epilepsy patients?

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Aarushi Bhadury

NHS Doctor Warns Using Tap Water For This Practice Could Expose You To Brain-Eating Amoeba

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One must be very careful about what they consume. One of the easiest ways to get sick is by eating food or having beverages from unsafe and unsanitary places. That is why people are discouraged from eating at roadside stalls or food from street hawkers who do not follow the food safety protocol. 

Many people do not know how unsafe tap water can be. While the tap water available at home goes through treatment, it is best to only drink it after boiling or opting for water from the filter. The Centers for Disease Control and Prevention (CDC) explains that these health issues can range from mild to serious, depending on what germs are being transmitted. 

In a TikTok, Doctor Suraj Kukadia who goes by Dr. Sooj, a practicing NHS GP and emergency doctor, issued a critical warning. urgent warning that if you use regular tap water to rinse your nose, you could be exposed to a very rare but dangerous "<span>brain-eating amoeba</span>." Even though tap water in the UK is perfectly safe to drink, it's a different story when it comes to cleaning out your nose. 

<h2>Why Tap Water Is Risky for Your Nose </h2>

Rinsing your nose is a common thing people do when they have a cold, allergies, or a sinus infection. You usually flush water or salt water into your nose to wash away snot, dust, pollen, and anything else that might be irritating your nasal passages. But in a video, a doctor known online as Dr. Sooj, explained why tap water is risky for this. He said that "tap water has bacteria. It has amoeba, it has protozoa. There are tiny living things in the water." When you drink these, your stomach acid usually kills them, but when they go up your nose, it's a different story. 

The main worry is a "brain-eating amoeba" called Naegleria fowleri. This tiny creature loves to live in warm fresh water, like lakes, rivers, and hot springs. The Cleveland Clinic explains water that contains this amoeba goes up your nose, it can travel to your brain. Once there, it causes a very serious and almost always deadly infection called <span>Primary Amebic Meningoencephalitis</span> (PAM). While this infection is rare, it's not worth the risk. 

If the amoeba gets into the brain through the nose, it can cause a severe infection called Primary Amebic Meningoencephalitis (PAM). Early signs of PAM can be a headache, fever, feeling sick to your stomach (nausea), and throwing up (vomiting). This infection moves incredibly fast. Most people who get PAM unfortunately die within just 1 to 18 days after they start showing symptoms, often falling into a coma before death. Other symptoms can include a stiff neck, feeling confused, not paying attention to people around you, losing your balance, and seeing things that aren't real (hallucinations). 

Health experts like the Centres for Disease Control and Prevention (CDC) agree with this advice. They also warn about another amoeba called Acanthamoeba. If you or someone you know starts to have a headache, fever, confusion, or vomiting soon after rinsing your sinuses or nasal passages, it's crucial to get medical help right away. 

Brain-Eating Amoeba

primary amebic meningoencephalitis

what is Brain-Eating Amoeba

how does Brain-Eating Amoeba infect you

causes of Brain-Eating Amoeba

how fast does Brain-Eating Amoeba affect you

One must be very careful about what they consume. One of the easiest ways to get sick is by eating food or having beverages from unsafe and unsanitary places. That is why people are discouraged from eating at roadside stalls or food from street hawkers who do not follow the food safety protocol. Many people do not know how unsafe tap water can be. While the tap water available at home goes through treatment, it is best to only drink it after boiling or opting for water from the filter. The Centers for Disease Control and Prevention (CDC) explains that these health issues can range from mild to serious, depending on what germs are being transmitted. In a TikTok, Doctor Suraj Kukadia who goes by Dr. Sooj, a practicing NHS GP and emergency doctor, issued a critical warning. urgent warning that if you use regular tap water to rinse your nose, you could be exposed to a very rare but dangerous "brain-eating amoeba." Even though tap water in the UK is perfectly safe to drink, it's a different story when it comes to cleaning out your nose. Why Tap Water Is Risky for Your Nose Rinsing your nose is a common thing people do when they have a cold, allergies, or a sinus infection. You usually flush water or salt water into your nose to wash away snot, dust, pollen, and anything else that might be irritating your nasal passages. But in a video, a doctor known online as Dr. Sooj, explained why tap water is risky for this. He said that "tap water has bacteria. It has amoeba, it has protozoa. There are tiny living things in the water." When you drink these, your stomach acid usually kills them, but when they go up your nose, it's a different story. Brain-Eating Amoeba The main worry is a "brain-eating amoeba" called Naegleria fowleri. This tiny creature loves to live in warm fresh water, like lakes, rivers, and hot springs. The Cleveland Clinic explains water that contains this amoeba goes up your nose, it can travel to your brain. Once there, it causes a very serious and almost always deadly infection called Primary Amebic Meningoencephalitis (PAM). While this infection is rare, it's not worth the risk. If the amoeba gets into the brain through the nose, it can cause a severe infection called Primary Amebic Meningoencephalitis (PAM). Early signs of PAM can be a headache, fever, feeling sick to your stomach (nausea), and throwing up (vomiting). This infection moves incredibly fast. Most people who get PAM unfortunately die within just 1 to 18 days after they start showing symptoms, often falling into a coma before death. Other symptoms can include a stiff neck, feeling confused, not paying attention to people around you, losing your balance, and seeing things that aren't real (hallucinations). When to Seek Medical Help Health experts like the Centres for Disease Control and Prevention (CDC) agree with this advice. They also warn about another amoeba called Acanthamoeba. If you or someone you know starts to have a headache, fever, confusion, or vomiting soon after rinsing your sinuses or nasal passages, it's crucial to get medical help right away. 

nhs doctor warns using tap water for this practice could expose you to brain-eating amoeba

Ishita Roy

Study Reveals A Rare Appendix Cancer Among Millennials And Gen X

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A new study has revealed a sharp rise in cases of a rare <span>cancer</span>—appendiceal adenocarcinoma—particularly among younger generations. Generation X and millennials are seeing significantly higher rates of this cancer than previous generations, prompting concern among experts.

<h4>What Is Appendiceal Adenocarcinoma?</h4>

Appendiceal adenocarcinoma (AA) is a rare form of cancer that originates in the appendix, a small pouch attached to the large intestine. While appendix cancers are not commonly diagnosed—about 3,000 new cases per year in the U.S.—they appear to be rising at an alarming rate among younger adults.

According to a new paper published in the Annals of Internal Medicine, the rate of AA has tripled among Generation X and quadrupled among millennials compared to those born in the mid-20th century. Researchers at Vanderbilt University Medical Center used data from the U.S. National Cancer Institute’s Surveillance, Epidemiology and End Results (SEER) program, which tracked cancer cases from 1975 to 2019.

The numbers are telling: the study found that for people born in 1985, the incidence of appendix cancer is four times higher than for those born in 1945. For individuals born in 1980, it is about three times higher.

<h4>A Broader Gastrointestinal Trend</h4>

Experts say this rise mirrors trends in other gastrointestinal cancers—such as colorectal and stomach cancer—which are also being diagnosed more frequently in adults under 50. Between 1975 and 2019, the researchers recorded 4,858 cases of appendix cancer, with a noticeable uptick in recent decades.

<h4>Possible Causes: Lifestyle and Diet</h4>

Although the exact reasons for this generational increase remain unclear, researchers suggest that lifestyle and environmental factors may be playing a major role. The consumption of ultra-processed foods, sugary beverages, and processed meats has increased sharply in recent decades. Additionally, obesity and metabolic syndrome—both risk factors for various cancers—are more prevalent among younger people today than in past generations.

Lead researcher Dr. Andreana Holowatyji highlighted that the increase in cases is not due to more appendectomies being performed. Surgical removal rates of the appendix have remained largely stable over time, suggesting that other factors, possibly related to diet, lifestyle, and environmental exposure, are contributing to the spike in cases.

<h4>The Challenge of Early Detection</h4>

One of the major hurdles in combating appendiceal adenocarcinoma is the lack of clear early symptoms. Many of the signs—such as bloating, appetite loss, and changes in bowel habits—are vague and can easily be mistaken for more common digestive issues. This often leads to delayed diagnoses and limited treatment options.

With no definitive causes identified, scientists are calling for more research into environmental exposures, genetic factors, and molecular changes that might contribute to the development of appendix cancer. Understanding these elements could help in early detection and potentially lower the rising risk among younger populations.

cancer

health and wellness

cancer among gen x

cancer among millennials

cancer disease

A new study has revealed a sharp rise in cases of a rare cancer—appendiceal adenocarcinoma—particularly among younger generations. Generation X and millennials are seeing significantly higher rates of this cancer than previous generations, prompting concern among experts.What Is Appendiceal Adenocarcinoma?Appendiceal adenocarcinoma (AA) is a rare form of cancer that originates in the appendix, a small pouch attached to the large intestine. While appendix cancers are not commonly diagnosed—about 3,000 new cases per year in the U.S.—they appear to be rising at an alarming rate among younger adults.Generational Surge in CasesAccording to a new paper published in the Annals of Internal Medicine, the rate of AA has tripled among Generation X and quadrupled among millennials compared to those born in the mid-20th century. Researchers at Vanderbilt University Medical Center used data from the U.S. National Cancer Institute’s Surveillance, Epidemiology and End Results (SEER) program, which tracked cancer cases from 1975 to 2019.The numbers are telling: the study found that for people born in 1985, the incidence of appendix cancer is four times higher than for those born in 1945. For individuals born in 1980, it is about three times higher.A Broader Gastrointestinal TrendExperts say this rise mirrors trends in other gastrointestinal cancers—such as colorectal and stomach cancer—which are also being diagnosed more frequently in adults under 50. Between 1975 and 2019, the researchers recorded 4,858 cases of appendix cancer, with a noticeable uptick in recent decades.Possible Causes: Lifestyle and DietAlthough the exact reasons for this generational increase remain unclear, researchers suggest that lifestyle and environmental factors may be playing a major role. The consumption of ultra-processed foods, sugary beverages, and processed meats has increased sharply in recent decades. Additionally, obesity and metabolic syndrome—both risk factors for various cancers—are more prevalent among younger people today than in past generations.Lead researcher Dr. Andreana Holowatyji highlighted that the increase in cases is not due to more appendectomies being performed. Surgical removal rates of the appendix have remained largely stable over time, suggesting that other factors, possibly related to diet, lifestyle, and environmental exposure, are contributing to the spike in cases.The Challenge of Early DetectionOne of the major hurdles in combating appendiceal adenocarcinoma is the lack of clear early symptoms. Many of the signs—such as bloating, appetite loss, and changes in bowel habits—are vague and can easily be mistaken for more common digestive issues. This often leads to delayed diagnoses and limited treatment options.Urgent Need for ResearchWith no definitive causes identified, scientists are calling for more research into environmental exposures, genetic factors, and molecular changes that might contribute to the development of appendix cancer. Understanding these elements could help in early detection and potentially lower the rising risk among younger populations.

study reveals a rare appendix cancer among millennials and gen x

The 'Three S' That Are Worsening Your Blood Pressure Levels

3 S that worsens your blood pressure

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As per the World Health Organization (WHO), globally, over 1.2 billion people ages 30 to 79 have <span>hypertension</span>. The number has increased from 650 million in 1990 to 1.2 billion in 2021. This increase is attributed to many factors, including lifestyle factors, which include salty indulgence, stress, and screen time which has been increased. These three impact your <span>blood pressure</span> levels, know how. 

<h4>What Are The Three S Worsening Your Blood Pressure?</h4>

As per the Harvard Heart Publishing, an average American consumes the equivalent of about 1 1/2 teaspoon of salt per day, which is 50% more than the recommended amount. 

About a third of healthy people and about 60% of people with high blood pressure are salt sensitive. 

<strong>How does salt affects blood pressure?</strong>

When you consume too much sodium, your body holds on to extra water to balance the sodium levels. This added fluid increases the volume of blood in your vessels, which in turn raises your blood pressure and forces your heart to work harder. High sodium intake can also reduce the effectiveness of certain blood pressure medications. For example, diuretics help eliminate excess sodium and water, while vasodilators work by relaxing the blood vessels. However, a high-sodium diet makes your body retain fluid again, refilling those relaxed vessels and undoing the medication's effects.

As per the official publication of State Medical Society of Wisconsin, stress can cause hypertension through repeated blood pressure elevations as well as by stimulation of the nervous system to produce large amounts of vasoconstricting hormones that increase blood pressure. Factors affecting blood pressure through stress include white coat hypertension, job strain, race, social environment, and emotional distress. 

As per National Health and Nutrition Examination Survey, around 50 million American adults live with hypertension, defined as a systolic blood pressure over 139 mm Hg or diastolic pressure over 89 mm Hg. In about 95% of these cases, the condition is classified as "essential" hypertension, meaning there’s no single identifiable cause. However, experts agree that multiple factors—including stress—can contribute to rising blood pressure in these individuals.

As per a 2024 study published in Cureus, hypertension is a major risk factor for coronary artery disease. The study links the increased accessibility of smartphones with the increasing hypertension. 

This study explored the relationship between screen time and blood pressure (BP) among young adults.

The study also noted that higher screen time was more common among individuals using multiple devices. The prevalence of elevated BP in the sample was 35.8%, aligning with national data and raising concerns about the cardiovascular health of young adults.

Previous studies support these concerns. For instance, Nang et al. and Martinez-Gomez et al. linked prolonged TV viewing to higher BP and an adverse cardiovascular risk profile in adolescents. However, these relied on self-reported data. Other risk factors, such as age, gender, obesity, inactivity, and substance use, have also been linked to hypertension.

blood pressure

hypertension

three s of hypertension

what worsens blood pressure

As per the World Health Organization (WHO), globally, over 1.2 billion people ages 30 to 79 have hypertension. The number has increased from 650 million in 1990 to 1.2 billion in 2021. This increase is attributed to many factors, including lifestyle factors, which include salty indulgence, stress, and screen time which has been increased. These three impact your blood pressure levels, know how. What Are The Three S Worsening Your Blood Pressure?SaltAs per the Harvard Heart Publishing, an average American consumes the equivalent of about 1 1/2 teaspoon of salt per day, which is 50% more than the recommended amount. About a third of healthy people and about 60% of people with high blood pressure are salt sensitive. How does salt affects blood pressure?When you consume too much sodium, your body holds on to extra water to balance the sodium levels. This added fluid increases the volume of blood in your vessels, which in turn raises your blood pressure and forces your heart to work harder. High sodium intake can also reduce the effectiveness of certain blood pressure medications. For example, diuretics help eliminate excess sodium and water, while vasodilators work by relaxing the blood vessels. However, a high-sodium diet makes your body retain fluid again, refilling those relaxed vessels and undoing the medication's effects.StressAs per the official publication of State Medical Society of Wisconsin, stress can cause hypertension through repeated blood pressure elevations as well as by stimulation of the nervous system to produce large amounts of vasoconstricting hormones that increase blood pressure. Factors affecting blood pressure through stress include white coat hypertension, job strain, race, social environment, and emotional distress. As per National Health and Nutrition Examination Survey, around 50 million American adults live with hypertension, defined as a systolic blood pressure over 139 mm Hg or diastolic pressure over 89 mm Hg. In about 95% of these cases, the condition is classified as "essential" hypertension, meaning there’s no single identifiable cause. However, experts agree that multiple factors—including stress—can contribute to rising blood pressure in these individuals.ScreentimeAs per a 2024 study published in Cureus, hypertension is a major risk factor for coronary artery disease. The study links the increased accessibility of smartphones with the increasing hypertension. This study explored the relationship between screen time and blood pressure (BP) among young adults.The study also noted that higher screen time was more common among individuals using multiple devices. The prevalence of elevated BP in the sample was 35.8%, aligning with national data and raising concerns about the cardiovascular health of young adults.Previous studies support these concerns. For instance, Nang et al. and Martinez-Gomez et al. linked prolonged TV viewing to higher BP and an adverse cardiovascular risk profile in adolescents. However, these relied on self-reported data. Other risk factors, such as age, gender, obesity, inactivity, and substance use, have also been linked to hypertension.

the 'three s' that are worsening your blood pressure levels

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