Extreme Transformation Of Simon Lafontant (Credit-goliath_gg/Instagram)
We often see celebrities go through weight loss transformations, with side-by-side comparisons of the before and after weight loss. But people often do not feel inspired or drawn to their stories as we all know that they have access to great personal trainers, high-end food products as well as better access to healthcare. But one story that was highlighted by Men’s Health in their ‘First Steps’ series can inspire many with the story of Simon Lafontant, who lost 150 pounds and went on to become a body builder.
Simon Lafontant, a 32-year-old from Calgary, had to deal with some serious health problems for a long time. These included low testosterone and Crohn's disease, which made his life difficult. But Simon decided he wanted to make a change. He got medical help for his low testosterone and then set a big goal for himself: to compete in a bodybuilding competition. He used social media to keep himself on track, and he ended up losing over 150 pounds and even winning the competition! His story is about how he went from struggling with his health to becoming a bodybuilding champion.
Simon talks about how he used to have bad habits and wasn't living a healthy lifestyle. This led to him feeling down, gaining weight, and losing motivation. Things got really serious in 2020 when his Crohn's disease caused him to be in the hospital for seven whole months. According to Mayo Clinic Crohn’s disease is a type of inflammatory bowel disease that is inflammation in your digestive tract which can be very painful and can cause people to need long term remission and time to heal the inflammation. Simon spoke about how he realized his poor lifestyle choices and being obese had made his symptoms worse!
While you may not wish to become a bodybuilder, there are many other aspects you can take away from the Simon’s story! Another trip to the doctors revealed that he had very low testosterone levels, which explained his lack of energy. This was a major turning point for him, as he finally understood some of the reasons behind his struggles.
One thing that made a huge difference in Simon’s weight loss journey was getting the TRT treatment for his low testosterone which had an almost immediate effect on him. He felt good, started enjoying things again, like going outside and working out. He also remembered how much he loved powerlifting and Strongman competitions, so this helped him get on to his path to bodybuilding and weight training!
Low testosterone affects both men and women, but in different ways. In women, it can cause low sex drive, tiredness, muscle weakness, trouble getting pregnant, irregular periods, vaginal dryness, mood changes like depression or anxiety, hair thinning, dry skin, and sleep problems. In men, low testosterone can lead to reduced sex drive, erectile dysfunction, hair loss, smaller testicles, hot flashes, and infertility. Other symptoms in men include feeling down, trouble concentrating or remembering things, and increased body fat. If you're experiencing any of these symptoms, it's a good idea to talk to a doctor.
Credits: Canva
People who are prescribed blood thinners, also known as anticoagulants, could unknowingly weaken the effect of their medication by eating a widely consumed and otherwise healthy vegetable, a doctor has warned.
Anticoagulants are routinely given to reduce the risk of blood clots and are often prescribed to those who face a higher chance of such complications. This group also includes people at increased risk of heart attacks or strokes. These medicines, which include rivaroxaban, apixaban and warfarin, work by interrupting the clotting process and play a key role in preventing serious conditions such as strokes, heart attacks, pulmonary embolism and deep vein thrombosis.
While anticoagulants are effective and often lifesaving, patients are being advised that a familiar garden vegetable could interfere with how well these drugs work. The warning comes from Dr Chris Steele, who appeared on ITV’s This Morning to explain how certain foods can interact negatively with different medications.
As part of his advice, he said, as per Express, “Leafy greens are high in vitamin K, which helps blood to clot. Warfarin works by blocking vitamin K production, so if you suddenly increase how many greens you eat, it can affect how the medicine works.”
He added: “Other foods that contain a lot of vitamin K include green vegetables, egg yolks, chickpeas and lentils. These foods don’t need to be removed from the diet, but it is important to keep your intake steady and consistent. You should also avoid drinking large amounts of cranberry juice or using cranberry products while on anticoagulants, as they can alter the effect of warfarin. Garlic and ginger should be limited too, as they can raise the risk of bleeding.”
Dr Chris also highlighted that many other medicines can react in unexpected ways when taken alongside certain foods and drinks. For example, he noted that some antibiotics, including ciprofloxacin, can react poorly with milk.
He explained: “Calcium can reduce how well some antibiotics work, so these medicines should not be taken at the same time as foods high in calcium, such as milk, yoghurt or cheese. Calcium supplements should also be avoided for a few hours before and after taking these antibiotics.
“You should not drink milk when taking certain antibiotics, including tetracycline and ciprofloxacin, which are quinolone antibiotics, or some osteoporosis drugs like alendronate, also known as Fosamax.”
He further advised avoiding the following combinations with specific medicines:
Dr Chris stressed: “Always speak to your doctor about any precautions you should follow when starting a new medication. You may need to avoid certain foods, make changes to your lifestyle, or take other steps to prevent unwanted side effects.”
Credits: iStock and Facebook
Dr Jitendra Singh, the Union Minister of State for Science & Technology, Earth Sciences and MoS PMO said that weight reducing or anti-obesity drugs must be used judiciously. Dr Singh himself is a noted diabetologist and professor of medicine. He noted that obesity is a complex, chronic and relapsing disorder, "not merely a cosmetic or lifestyle concern". He called for a "whole-of-society" approach to effectively combat this health challenge that India is facing.
His remarks on obesity and usage of weight loss drugs were made at the inaugural session of the 2-day Asia Oceania Conference on Obesity. He pointed out that obesity cannot be treated with shortcuts, as it is a chronic disease.
India is facing a severe and rapidly growing obesity epidemic, and it has become a major global hotspot with rising numbers of obesity patients across all ages, especially in the urban areas, noted UNICEF-organized national media roundtable. This is due to the increase in sedentary lifestyles, and processed foods. According to UNICEF’s Child Nutrition Global Report 2025, launched recently, obesity has, for the first time, surpassed underweight globally as the most common form of Malnutrition among school-aged children and adolescents. So is the case in India.
Dr Singh highlighted that India is witnessing a worrying rise in Non-communicable diseases or NCDs, which are also linked to obesity in a way. This has accounted for nearly 63 per cent of overall mortality. He also said that conditions like type 2 diabetes, cardiovascular diseases and certain cancers are linked to obesity, including central visceral obesity, which he says is "particularly prevalent among Indians and poses independent health risks even beyond overall body weight".
The National Family Health Survey (NFHS) data shows that India is witnessing a rapid surge in overweight and obesity among children under five, with prevalence rising by 127 per cent, which has increased from 1.5 per cent to 3.4 per cent between NFHS 3 (2005-06) and NFHS 5 (2019-21).
Similarly, overweight and obesity rates among adolescents have risen sharply, increasing by 125 per cent in girls (from 2.4 per cent to 5.4 per cent) and a staggering 288 per cent in boys (from 1.7 per cent to 6.6 per cent).
Among adults, prevalence climbed by 91 per cent in women (from 12.6 per cent to 24.0 per cent) and 146 per cent in men (from 9.3 per cent to 22.9 per cent), underscoring a nationwide health crisis (NFHS-5, 2019–21).
By 2030, India is projected to have over 27 million children and adolescents aged 5 to 19 living with obesity, accounting for 11 per cent of the global burden (CNNS 2016–18).

Dr Singh highlighted that under the leadership of Prime Minister Narendra Modi, India has taken steps to make health a priority. PM Modi's emphasis on small, sustainable changes in food habits and daily routines reflects a clear recognition of obesity as a national priority, closely aligned with initiatives like FIT India, Khelo India, and other versions of preventive healthcare. He also noted that Ayushman Bharat, mass screening programmes, and many health care initiative, along with integrating traditional system of medicine has also helped India to curb its obesity problems down.
Dr Singh also emphasized on the need of public awareness, especially in food habits like adoption of refined oils, or myths and disinformation that surround such health condition. To combat this, he launched the AIAARO ( All-India Association for Advancing Research in Obesity) Obesity Registry, a significant initiative aimed at strengthening India’s obesity research ecosystem through systematic data collection, evidence-based insights, and long-term policy support.
Credits: Gemini
For a long time, screens have taken most of the blame for declining eyesight among children. Doctors, however, are now drawing attention to another factor that often goes unnoticed: polluted city air.
Delhi continues to struggle with severe smog. On December 23, 2025, residents woke up to a thick blanket of haze as air quality worsened sharply across the capital. At 8 am, the average Air Quality Index stood at 414, placing it in the ‘severe’ category, according to data from the Central Pollution Control Board (CPCB). While toxic air is known to harm the lungs, skin, and heart, eye specialists are now observing a worrying trend. Children are developing myopia, or near-sightedness, at much younger ages, and the condition appears to be progressing faster than before.
As India faces some of the highest pollution levels in the world, new research is shedding light on how fine particulate matter, limited exposure to natural daylight, and ongoing eye irritation may be affecting the visual health of children growing up in urban areas. To understand this better, we spoke to Dr Rishi Raj Borah, Country Director, Orbis (India), who explained how air pollution may be playing a role.
Healthy eye development during childhood relies heavily on regular exposure to bright outdoor light. This light helps regulate dopamine release in the retina, which plays a key role in preventing the eyeball from growing longer than normal, a defining feature of myopia. Multiple studies have shown that children who spend more time outdoors are less likely to develop near-sightedness.
Although excessive screen use remains a concern, polluted air is now being recognised as an added risk. High smog levels can lead to:
Explaining the connection, Dr Rishi Raj said, “With rising air pollution and high concentrations of PM2.5 in the environment, children may spend less time playing outside and more time on screens. Exposure to polluted air can also trigger inflammatory changes on the eye surface, reducing comfort and causing strain or irritation, especially in children.”
Myopia, commonly known as near-sightedness, is a vision condition in which distant objects appear blurred because light entering the eye focuses in front of the retina instead of directly on it. This usually happens when the eyeball grows longer than normal. While close objects remain clear, far-off objects become difficult to see. Myopia often develops during childhood or adolescence and is typically managed with glasses, contact lenses, or, in some cases, surgery, according to the Cleveland Clinic.
Smog may contribute to the development and progression of myopia by causing inflammation and oxidative stress within the eyes. This can damage ocular tissues, thin the sclera, and encourage axial elongation of the eyeball. Pollutants such as PM2.5 and nitrogen oxides (NOx) are small enough to affect eye tissues, triggering inflammatory responses and activating enzymes that break down collagen. Research cited on ScienceDirect.com also suggests these pollutants may interfere with dopamine pathways that help regulate eye growth, further speeding up myopia progression.
Highlighting the long-term risks, Dr Rishi Raj said, “When myopia starts at a very young age, it tends to worsen more rapidly over time. As vision continues to decline, the risk of serious eye conditions later in life, including retinal detachment, glaucoma, and myopic maculopathy, increases significantly. Early detection and timely management are therefore extremely important.”
Dr Rishi Raj suggests several practical measures parents can take to support their children’s eye health:
Doctors caution that if air quality continues to worsen and outdoor time keeps shrinking, India may see a sharp rise in childhood vision problems in the years ahead. While parents cannot fix pollution on their own, adopting healthier daily habits, staying alert to early signs of vision changes, and creating safer indoor environments can still go a long way in protecting a child’s eyesight in today’s polluted cities.
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