Health and Me

Ishita Roy

Bird Flu In India: How Safe Is It To Eat Chicken And Eggs?

<strong><span rel="noindex">Bird Flu In India</span>:</strong> Amid <span>bird flu</span> fears from <a href="https://www.healthandme.com/health-news/bird-flu-outbreak-in-bihar-over-150-crows-found-dead-in-bhagalpur-authorities-on-high-alert-article-153547648" data-type="tilCustomLink">Bihar's </a> Bhagalpur district in Naugacha, where over 150 crows were found dead, new concerns are being raised around poultry products. Chennai too is facing a high bird flu alert, there too, dead crows were found. This is why it is important to know how to consume poultry safely and what all to keep in mind while handling poultry. 

While there is no confirmation yet in if it has spread in chicken, India has seen previous cases of avian flu in chicken. Here's what you should know about consuming poultry. 

<h2>Bird Flu In India: How To Consume Poultry Safely?</h2>

Pasteurization and cooking them at high temperatures can curb the threat. It is also important to handle your poultry products when you are buying and storing them.

Also, avoid drinking raw milk to kill avian influenza A(H5N1).

<h2>Bird Flu In India: How To Handle Chicken While Shopping?</h2>

The meat juice can spill over and contaminate other food items, therefore it is extremely important to store it properly, in a way that it does not contaminate another food item. Always store it in a cool bag when you are transporting it and refrigerate and freeze the meat for the first two hours of buying.

You must also cook your chicken so the viruses do not survive on the chicken.

Read: <a href="https://www.healthandme.com/nutrition/bird-flu-in-us-how-to-eat-eggs-safely-article-151067687" data-type="tilCustomLink">How To Eat Eggs Safely?</a>

<h2>Bird Flu In India: Is It Safe To Eat Chicken?</h2>

Yes, chicken and eggs are still safe to consume, as long as they are thoroughly cooked. Cooking chicken to the internal temperature of at least 165°F kills bacteria, viruses, and other germs, such as H5N1. The most accurate method of assuring that food is cooked is to use a meat thermometer.

<ul><li>Maintain a hygienic kitchen by disinfecting countertops and washing hands both before and after touching raw meat.</li><li>Prevent cross-contamination by employing distinct cutting boards and utensils for raw and cooked food.</li></ul>

<h2>Bird Flu In India: How to Handle Eggs And Consume It Safely?</h2>

Flu viruses can infect chicken eggs by entering through the eggshell. The eggshells are smaller than the pores of eggshells, which means viruses can enter the eggs and the egg's surface will still be protected. However, it is still important to handle it safely.

As per the US Food and Drug Administration, cooking poultry, eggs and other animal products to the proper temperature and preventing cross-contamination between raw and cooked food.

Reject suspect eggs that are small, soft-shelled, or deformed since these may be a sign of infection in hens, though infected birds usually discontinue laying eggs before the situation gets worse.

<ul><li>Raw or undercooked chicken</li><li>Raw or soft eggs</li><li>Raw milk and unpasteurized dairy products</li><li>Cross-contaminated foods</li><li>Meat from unregulated sources</li></ul>

While pasteurized eggs have a lower risk of infection because pasteurization effectively kills viruses, including bird flu, and bacteria. When cooking eggs, FDA officials advise:

<ul><li>Washing hands, utensils,, and work surfaces with hot, soapy water before and after touching raw eggs.</li><li>Cooking eggs until both the yolk and white are firm.</li><li>Making sure scrambled eggs are fluffy and not runny.</li><li>Cooking casseroles and other dishes with eggs to 160 degrees Fahrenheit.</li><li>Serving cooked eggs right away. Don't leave egg dishes out for more than 2 hours.</li><li>Using an insulated cooler to transport eggs and egg products for picnics or gatherings.</li><li>Reheating any leftover egg products from the fridge to 165 degrees Fahrenheit.</li></ul>

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Bird Flu In India: Amid bird flu fears from Bihar's  Bhagalpur district in Naugacha, where over 150 crows were found dead, new concerns are being raised around poultry products. Chennai too is facing a high bird flu alert, there too, dead crows were found. This is why it is important to know how to consume poultry safely and what all to keep in mind while handling poultry. While there is no confirmation yet in if it has spread in chicken, India has seen previous cases of avian flu in chicken. Here's what you should know about consuming poultry. Bird Flu In India: How To Consume Poultry Safely?Pasteurization and cooking them at high temperatures can curb the threat. It is also important to handle your poultry products when you are buying and storing them.Also, avoid drinking raw milk to kill avian influenza A(H5N1).Bird Flu In India: How To Handle Chicken While Shopping?The meat juice can spill over and contaminate other food items, therefore it is extremely important to store it properly, in a way that it does not contaminate another food item. Always store it in a cool bag when you are transporting it and refrigerate and freeze the meat for the first two hours of buying.You must also cook your chicken so the viruses do not survive on the chicken.Read: How To Eat Eggs Safely?Bird Flu In India: Is It Safe To Eat Chicken?Yes, chicken and eggs are still safe to consume, as long as they are thoroughly cooked. Cooking chicken to the internal temperature of at least 165°F kills bacteria, viruses, and other germs, such as H5N1. The most accurate method of assuring that food is cooked is to use a meat thermometer.Safe food handling is crucial:Maintain a hygienic kitchen by disinfecting countertops and washing hands both before and after touching raw meat.Prevent cross-contamination by employing distinct cutting boards and utensils for raw and cooked food.Bird Flu In India: How to Handle Eggs And Consume It Safely?Flu viruses can infect chicken eggs by entering through the eggshell. The eggshells are smaller than the pores of eggshells, which means viruses can enter the eggs and the egg's surface will still be protected. However, it is still important to handle it safely.As per the US Food and Drug Administration, cooking poultry, eggs and other animal products to the proper temperature and preventing cross-contamination between raw and cooked food.Reject suspect eggs that are small, soft-shelled, or deformed since these may be a sign of infection in hens, though infected birds usually discontinue laying eggs before the situation gets worse.What Should You Avoid?Raw or undercooked chickenRaw or soft eggsRaw milk and unpasteurized dairy productsCross-contaminated foodsMeat from unregulated sourcesSafest Way to Cook EggsWhile pasteurized eggs have a lower risk of infection because pasteurization effectively kills viruses, including bird flu, and bacteria. When cooking eggs, FDA officials advise:Washing hands, utensils,, and work surfaces with hot, soapy water before and after touching raw eggs.Cooking eggs until both the yolk and white are firm.Making sure scrambled eggs are fluffy and not runny.Cooking casseroles and other dishes with eggs to 160 degrees Fahrenheit.Serving cooked eggs right away. Don't leave egg dishes out for more than 2 hours.Using an insulated cooler to transport eggs and egg products for picnics or gatherings.Reheating any leftover egg products from the fridge to 165 degrees Fahrenheit.