Tanya Dutt

Diet is an undeniable player in the quest for a longer, healthier life. Countless plans flood the market, but not all are supported by science or rooted in the traditions of cultures with proven longevity. While fame has been brought to the Mediterranean diet, the lesser-known <span>Blue Zones diet</span> deserves the spotlight and attention for its transformative approach to nutrition and lifestyle.

This article explores the fundamentals, advantages, and real application of eating for longevity, particularly in the context of the Blue Zones diet-an evidence-based recipe for living healthfully into older age. 

The Blue Zones diet is inspired by five areas around the world where people live the longest and healthiest lives: 

These areas are called "Blue Zones," where people share lifestyles and diets that contribute to their longevity and health. The diet is characterized by whole, minimally processed, plant-based foods, with an active and socially connected lifestyle.

More than just a list of foods, the Blue Zones diet is a way of life characterized by three main guiding principles:

Incorporate physical activity into daily life-whether it's walking, gardening, or taking care of the home.

Eat with others, fostering emotional well-being with family and friends.

Eat intentionally, focusing on nourishment over indulgence.

<h2>Key Elements of the Blue Zones Diet</h2>

The diet is based on "wholly whole foods," which are single-ingredient items that are raw, cooked, ground, or fermented but not heavily processed. Daily meals usually include: 

<ul><li>Leafy greens, cruciferous vegetables, carrots, and cucumbers. </li><li>Berries, apples, bananas, and citrus fruits. </li><li>Oats, quinoa, wild rice, and barley. </li><li>A critical protein source, including chickpeas, black beans, and lentils.</li></ul>

Staple fermented food options include sourdough bread, pickled vegetables, and tofu, providing probiotics for the gut. 

Nuts are consumed daily, but only a small portion at a time-almonds and walnuts are some of them, while fish, such as salmon or mackerel, are eaten only a few times a week.

Water is the main beverage, with moderate intake of coffee, tea, and an occasional glass of wine.

Also Read:<a href="https://www.healthandme.com/nutrition/longevity-diets-what-to-eat-to-live-past-100-article-151111239" data-type="tilCustomLink" target="_blank"> Longevity Diets: What to Eat to Live Past 100</a>

The diet does not require complete avoidance but moderation is essential in: 

<ul><li>Added Sugars: Found in sodas, cookies, and candies. </li><li>Saturated Fats: Red meats, butter, and palm oil. </li><li>Processed Foods: Usually high in sodium and preservatives.</li><li>Alcohol: More than moderate amounts.</li></ul>

<h2>Benefits of the Blue Zones Diet</h2> 

Sharing meals fosters community, which has been a significant factor that ties into happiness and longevity. 

This primarily plant-based diet will be earth-friendly, minimizing the carbon footprint when compared to the meat-filled diet. 

<h4>Nutrient-dense and high in fiber</h4> 

Full of vitamins, minerals, and antioxidants, it will also ensure digestion and cut down inflammation as well as prevention of chronic diseases. 

Contrasted to fad diets, this diet relies on accessible, familiar ingredients, so it is practically adoptable for the long-term. 

A 2023 study involving more than 120,000 participants over 30 years revealed that diets rich in fruits, vegetables, whole grains, and legumes significantly lower the risk of death from cancer, heart disease, and respiratory illnesses. These foods, abundant in antioxidants, fiber, and essential nutrients, combat aging at the cellular level while supporting overall well-being. 

Gradually incorporate more plant-based foods into your menu cycle each week. 

Include fresh foods instead of super processed ones.

Advance preparation may ease the transition into eating whole food.

Share your meal with others; eating is an art.

Be sure water is your preferred beverage and consume the least number of sugary beverages possible. 

Absolutely. The Blue Zones diet aligns with the Dietary Guidelines for Americans by encouraging minimally processed, nutrient-dense foods. Though especially beneficial for older adults desiring graceful aging, the principles of this diet can be applied to anyone interested in improved health and vitality.

To athletes and individuals undertaking intense exercise, the healthcare provider would ensure sufficient calorie intake. Balanced and sustainable, this diet will provide the road map to flourishing, not merely surviving.

Eating for longevity means more than just what is served on your plate; it speaks to embracing a lifestyle based in balance, community, and purpose. The diet of the Blue Zones embodies such a holistic view, offering scientifically proven pathways toward extended health and vitality. Incorporating its tenets into everyday life can make everyone take concrete steps toward a healthier, longer life.

<em><strong>Disclaimer: This article is for informational purposes only and not a substitute for professional medical advice. Always consult with a healthcare provider for personalized dietary recommendations.</strong></em>

<a href="https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2800411" data-type="tilCustomLink" target="_blank" rel="noopener nofollow noreferrer" rel= "noopener nofollow noreferrer" target= "_blank">Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality</a>. <em>JAMA Intern Med.</em> 2023 

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Diet is an undeniable player in the quest for a longer, healthier life. Countless plans flood the market, but not all are supported by science or rooted in the traditions of cultures with proven longevity. While fame has been brought to the Mediterranean diet, the lesser-known Blue Zones diet deserves the spotlight and attention for its transformative approach to nutrition and lifestyle.This article explores the fundamentals, advantages, and real application of eating for longevity, particularly in the context of the Blue Zones diet-an evidence-based recipe for living healthfully into older age. What Is the Blue Zones Diet? The Blue Zones diet is inspired by five areas around the world where people live the longest and healthiest lives: 1. Barbagia region, Sardinia, Italy 2. Ikaria, Greece3. Nicoya Peninsula, Costa Rica 4. Okinawa, Japan 5. Loma Linda, California, USA These areas are called "Blue Zones," where people share lifestyles and diets that contribute to their longevity and health. The diet is characterized by whole, minimally processed, plant-based foods, with an active and socially connected lifestyle.More than just a list of foods, the Blue Zones diet is a way of life characterized by three main guiding principles:Incorporate physical activity into daily life-whether it's walking, gardening, or taking care of the home.Eat with others, fostering emotional well-being with family and friends.Eat intentionally, focusing on nourishment over indulgence.Key Elements of the Blue Zones DietOnly Whole FoodsThe diet is based on "wholly whole foods," which are single-ingredient items that are raw, cooked, ground, or fermented but not heavily processed. Daily meals usually include: Leafy greens, cruciferous vegetables, carrots, and cucumbers. Berries, apples, bananas, and citrus fruits. Oats, quinoa, wild rice, and barley. A critical protein source, including chickpeas, black beans, and lentils.Role of Fermented FoodsStaple fermented food options include sourdough bread, pickled vegetables, and tofu, providing probiotics for the gut. Nuts and Fish in ModerationNuts are consumed daily, but only a small portion at a time-almonds and walnuts are some of them, while fish, such as salmon or mackerel, are eaten only a few times a week. Hydration and BeveragesWater is the main beverage, with moderate intake of coffee, tea, and an occasional glass of wine.Also Read: Longevity Diets: What to Eat to Live Past 100 Foods to Avoid The diet does not require complete avoidance but moderation is essential in: Added Sugars: Found in sodas, cookies, and candies. Saturated Fats: Red meats, butter, and palm oil. Processed Foods: Usually high in sodium and preservatives.Alcohol: More than moderate amounts.Benefits of the Blue Zones Diet Fosters Social Well-being Sharing meals fosters community, which has been a significant factor that ties into happiness and longevity. Environmental FriendlyThis primarily plant-based diet will be earth-friendly, minimizing the carbon footprint when compared to the meat-filled diet. Nutrient-dense and high in fiber Full of vitamins, minerals, and antioxidants, it will also ensure digestion and cut down inflammation as well as prevention of chronic diseases. SustainabilityContrasted to fad diets, this diet relies on accessible, familiar ingredients, so it is practically adoptable for the long-term. Scientifically ProvenA 2023 study involving more than 120,000 participants over 30 years revealed that diets rich in fruits, vegetables, whole grains, and legumes significantly lower the risk of death from cancer, heart disease, and respiratory illnesses. These foods, abundant in antioxidants, fiber, and essential nutrients, combat aging at the cellular level while supporting overall well-being. Practical Tips to Get Started Start SmallGradually incorporate more plant-based foods into your menu cycle each week. Pay Attention to FreshnessInclude fresh foods instead of super processed ones.Prepare Meals Ahead of TimeAdvance preparation may ease the transition into eating whole food.Be SocialShare your meal with others; eating is an art.HydrateBe sure water is your preferred beverage and consume the least number of sugary beverages possible. Should You Try It?Absolutely. The Blue Zones diet aligns with the Dietary Guidelines for Americans by encouraging minimally processed, nutrient-dense foods. Though especially beneficial for older adults desiring graceful aging, the principles of this diet can be applied to anyone interested in improved health and vitality.To athletes and individuals undertaking intense exercise, the healthcare provider would ensure sufficient calorie intake. Balanced and sustainable, this diet will provide the road map to flourishing, not merely surviving.Eating for longevity means more than just what is served on your plate; it speaks to embracing a lifestyle based in balance, community, and purpose. The diet of the Blue Zones embodies such a holistic view, offering scientifically proven pathways toward extended health and vitality. Incorporating its tenets into everyday life can make everyone take concrete steps toward a healthier, longer life.Disclaimer: This article is for informational purposes only and not a substitute for professional medical advice. Always consult with a healthcare provider for personalized dietary recommendations.Healthy Eating Patterns and Risk of Total and Cause-Specific Mortality. JAMA Intern Med. 2023 

'Blue Zones' Diet: 5 Reasons To Try Foods That Can Help You Live Longer And Healthier

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'Eat Your Skin Care' What This Online Trend Really Mean

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It started with a simple TikTok video, four large carrots shaved into ribbons, mixed with garlic, sesame oil, lime juice, coconut aminos, rice vinegar, and green onions. The resulting “crunchy and addictive” salad quickly racked up millions of views under the viral trend #EatYourRetinol. But is it just social media hype, or can what’s on your plate really show up on your face?

The trend encourages eating vitamin A-rich foods, like carrots, to support skin health from the inside out. “Skincare always starts within,” says Johanna Salazar, registered dietitian <span>nutrition</span>ist and founder of Healing Nutrition, as noted by Martha Stewart. But experts urge a balanced view: while diet can support your skin, it’s not a magic replacement for topical care.

<h4>What’s in the Carrot Salad That’s Good for Your Skin?</h4>

The base of the salad, carrots, are packed with beta-carotene, a precursor to vitamin A, known for boosting skin cell turnover and promoting a radiant complexion. Pairing it with a fat, like sesame oil, helps your body absorb the fat-soluble vitamin. Lime juice adds vitamin C, key for collagen production, while garlic and green onion offer prebiotics that support gut health, which in turn impacts skin health.

Sesame seeds sprinkled on top bring in vitamin E and fiber, which contribute to skin hydration and a healthy glow.

“It’s a nice mix of ingredients that all play small but beneficial roles in skin support,” says Salazar.

<h4>Dermatologists Weigh In: Not a Cure-All</h4>

Lauren Kole, M.D., associate professor of dermatology at the University of Alabama at Birmingham, appreciates the effort to eat for skin health—but with a word of caution.

“Deficiencies in certain vitamins and minerals can negatively affect the hair, skin, and nails,” she says. “But eating an excess doesn’t necessarily make your skin better.”

Kole points out that while beta-carotene from carrots is helpful, it's not strong enough to replace prescription retinol or other topical treatments for conditions like acne or hyperpigmentation. “Diet is not a substitute for proper <span>skin care</span>,” she emphasizes.

<h4>Beyond Carrots: Other Skin-Loving Foods</h4>

Experts agree that eating for your skin isn’t just about one salad. A variety of fruits, vegetables, and healthy fats are essential. Salazar and Kole both recommend incorporating:

Dark-colored fruits like berries and red grapes, which are high in antioxidants that fight oxidative skin damage.

Leafy greens such as spinach, kale, and chard, which are rich in vitamin C and help with collagen production.

Vegetables like broccoli, mushrooms, and cauliflower, which support healthy pigmentation and skin repair.

Healthy fats including avocados, walnuts, flaxseeds, and omega-3-rich foods to reduce inflammation and maintain skin moisture.

According to Kole, diets like the Mediterranean diet—rich in plant-based foods and good fats, have shown potential skin benefits in clinical settings.

<h4>Don’t Ditch Your <span rel="noindex">Skincare</span> Just Yet</h4>

While the “Eat Your Retinol” movement has its heart in the right place, Salazar and Kole stress that no food trend should replace professional skincare or personalized advice. 

Lizzy Davis, Ph.D., a dietitian and assistant professor at UAB, advises people to approach such trends with balance.

“Cooking carrots, for example, doesn’t reduce their skin-friendly fiber,” she notes. “It can actually make them easier to digest and still beneficial.”

Davis also warns against over-relying on TikTok or Instagram for skincare advice. “Talk to your doctor or a registered dietitian,” she says. “Social media is convenient, but it can’t give you a plan tailored to your needs.”

eat your skin care

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eat your retinol

It started with a simple TikTok video, four large carrots shaved into ribbons, mixed with garlic, sesame oil, lime juice, coconut aminos, rice vinegar, and green onions. The resulting “crunchy and addictive” salad quickly racked up millions of views under the viral trend #EatYourRetinol. But is it just social media hype, or can what’s on your plate really show up on your face?The trend encourages eating vitamin A-rich foods, like carrots, to support skin health from the inside out. “Skincare always starts within,” says Johanna Salazar, registered dietitian nutritionist and founder of Healing Nutrition, as noted by Martha Stewart. But experts urge a balanced view: while diet can support your skin, it’s not a magic replacement for topical care.What’s in the Carrot Salad That’s Good for Your Skin?The base of the salad, carrots, are packed with beta-carotene, a precursor to vitamin A, known for boosting skin cell turnover and promoting a radiant complexion. Pairing it with a fat, like sesame oil, helps your body absorb the fat-soluble vitamin. Lime juice adds vitamin C, key for collagen production, while garlic and green onion offer prebiotics that support gut health, which in turn impacts skin health.Sesame seeds sprinkled on top bring in vitamin E and fiber, which contribute to skin hydration and a healthy glow.“It’s a nice mix of ingredients that all play small but beneficial roles in skin support,” says Salazar.Dermatologists Weigh In: Not a Cure-AllLauren Kole, M.D., associate professor of dermatology at the University of Alabama at Birmingham, appreciates the effort to eat for skin health—but with a word of caution.“Deficiencies in certain vitamins and minerals can negatively affect the hair, skin, and nails,” she says. “But eating an excess doesn’t necessarily make your skin better.”Kole points out that while beta-carotene from carrots is helpful, it's not strong enough to replace prescription retinol or other topical treatments for conditions like acne or hyperpigmentation. “Diet is not a substitute for proper skin care,” she emphasizes.Beyond Carrots: Other Skin-Loving FoodsExperts agree that eating for your skin isn’t just about one salad. A variety of fruits, vegetables, and healthy fats are essential. Salazar and Kole both recommend incorporating:Dark-colored fruits like berries and red grapes, which are high in antioxidants that fight oxidative skin damage.Leafy greens such as spinach, kale, and chard, which are rich in vitamin C and help with collagen production.Vegetables like broccoli, mushrooms, and cauliflower, which support healthy pigmentation and skin repair.Healthy fats including avocados, walnuts, flaxseeds, and omega-3-rich foods to reduce inflammation and maintain skin moisture.According to Kole, diets like the Mediterranean diet—rich in plant-based foods and good fats, have shown potential skin benefits in clinical settings.Don’t Ditch Your Skincare Just YetWhile the “Eat Your Retinol” movement has its heart in the right place, Salazar and Kole stress that no food trend should replace professional skincare or personalized advice. Lizzy Davis, Ph.D., a dietitian and assistant professor at UAB, advises people to approach such trends with balance.“Cooking carrots, for example, doesn’t reduce their skin-friendly fiber,” she notes. “It can actually make them easier to digest and still beneficial.”Davis also warns against over-relying on TikTok or Instagram for skincare advice. “Talk to your doctor or a registered dietitian,” she says. “Social media is convenient, but it can’t give you a plan tailored to your needs.”

'eat your skin care' what this online trend really mean

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We already know that <span>ultraprocessed foods</span> are linked to obesity, heart disease, and diabetes. But now, a new study published in the medical journal Thorax suggests a concerning addition to that list, <span>lung cancer</span>.

According to researchers, people who consume the highest amounts of ultraprocessed foods may face a 41% higher risk of being diagnosed with lung <span>cancer</span>, compared to those who eat the least, even when accounting for smoking and other known risk factors.

Ultraprocessed foods are industrial formulations made largely or entirely from substances not typically used in home cooking. 

According to the Food and Agriculture Organization of the United Nations, these include artificial colorings, preservatives, emulsifiers, and chemically altered fats, sugars, or salts.

Common examples? Think sodas, chips, packaged soups, processed meats like chicken nuggets and cold cuts, instant noodles, diet soft drinks, and even some ice creams.

These additives enhance taste, shelf-life, and appearance, but at what cost?

<h4>What Does The Study Reveal About Food Choices and Lung Cancer Risk</h4>

Researchers behind the Thorax study analyzed data from over 100,000 adults who participated in the U.S. National Health and <span>Nutrition</span> Examination Survey. Each person filled out a detailed dietary questionnaire, which researchers then compared with medical records to track lung cancer diagnoses over time.

On average, people reported eating nearly three servings of ultraprocessed food a day, most commonly lunch meats and soft drinks.

Despite adjusting for smoking habits, age, sex, and other lifestyle factors, the study found a clear association between higher ultraprocessed food intake and increased lung cancer risk, particularly among people who had never smoked.

“This strongly suggests that these foods may contribute to lung cancer risk in ways beyond just smoking,” said Dr. David Katz, a specialist in preventive and lifestyle medicine and founder of the nonprofit True Health Initiative, as reported by CNN. Though not involved in the study, Katz called the findings “concerning and credible.”

<h4>Why Would Food Be Linked to Lung Cancer?</h4>

Experts believe multiple mechanisms could be behind the link.

“Industrial processing alters the food matrix,” the study authors explained, “which affects how nutrients are absorbed and may produce harmful contaminants.”

One such contaminant is acrolein. It is a toxic compound found not only in cigarette smoke, but also produced when cooking oils or fats are heated to high temperatures. 

The U.S. Centers for Disease Control and Prevention (CDC) lists acrolein as a substance that can inflame and damage lung tissue.

Packaging may also be a problem. Plastics and synthetic materials used in food storage can leach chemicals, some of which are known or suspected carcinogens.

Add to that the fact that ultraprocessed foods are often low in omega-3 fatty acids, said Dr. Tom Brenna, professor of nutrition and chemistry at the University of Texas at Austin, as reported by CNN. 

“Omega-3s spoil easily, so manufacturers tend to remove them to increase shelf life,” he explained. That’s unfortunate, because omega-3s help reduce inflammation, a key process in cancer development.

<h4>Smoking Isn’t the Only Risk Factor</h4>

Lung cancer remains one of the most commonly diagnosed cancers globally, with 2.4 million new cases in 2022, according to the World Health Organization. While smoking remains the leading risk factor, experts now believe diet and environmental exposures also play a role.

Dr. Fang Fang Zhang, a professor at Tufts University’s Friedman School of Nutrition Science and Policy, as reported by CNN, noted that while the study adjusted for smoking, the adjustment may not have been thorough enough. “Smoking needs to be measured more precisely, by cigarettes per day or years of exposure,” she said. Still, she found the link stronger in non-smokers, which makes the data all the more compelling.

<h4>What You Can Do: Eat More Whole Foods</h4>

The takeaway? While more research is needed to understand the exact biological mechanisms at play, the connection between ultraprocessed foods and cancer risk can no longer be ignored.

According to Dr. Katz, the solution lies in going back to basics. “Health and diet quality improve when people eat mostly whole, unprocessed foods,” he said, including vegetables, fruits, beans, whole grains, nuts, seeds, and other plant-based ingredients.

Dr. Zhang agrees. “Avoid foods with long ingredient lists full of unfamiliar chemicals,” she advised. “Focus on meals made from whole or minimally processed ingredients whenever possible.”

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ultraprocessed food and lung cancer

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We already know that ultraprocessed foods are linked to obesity, heart disease, and diabetes. But now, a new study published in the medical journal Thorax suggests a concerning addition to that list, lung cancer.According to researchers, people who consume the highest amounts of ultraprocessed foods may face a 41% higher risk of being diagnosed with lung cancer, compared to those who eat the least, even when accounting for smoking and other known risk factors.What Are Ultraprocessed Foods?Ultraprocessed foods are industrial formulations made largely or entirely from substances not typically used in home cooking. According to the Food and Agriculture Organization of the United Nations, these include artificial colorings, preservatives, emulsifiers, and chemically altered fats, sugars, or salts.Common examples? Think sodas, chips, packaged soups, processed meats like chicken nuggets and cold cuts, instant noodles, diet soft drinks, and even some ice creams.These additives enhance taste, shelf-life, and appearance, but at what cost?What Does The Study Reveal About Food Choices and Lung Cancer RiskResearchers behind the Thorax study analyzed data from over 100,000 adults who participated in the U.S. National Health and Nutrition Examination Survey. Each person filled out a detailed dietary questionnaire, which researchers then compared with medical records to track lung cancer diagnoses over time.On average, people reported eating nearly three servings of ultraprocessed food a day, most commonly lunch meats and soft drinks.Despite adjusting for smoking habits, age, sex, and other lifestyle factors, the study found a clear association between higher ultraprocessed food intake and increased lung cancer risk, particularly among people who had never smoked.“This strongly suggests that these foods may contribute to lung cancer risk in ways beyond just smoking,” said Dr. David Katz, a specialist in preventive and lifestyle medicine and founder of the nonprofit True Health Initiative, as reported by CNN. Though not involved in the study, Katz called the findings “concerning and credible.”Why Would Food Be Linked to Lung Cancer?Experts believe multiple mechanisms could be behind the link.“Industrial processing alters the food matrix,” the study authors explained, “which affects how nutrients are absorbed and may produce harmful contaminants.”One such contaminant is acrolein. It is a toxic compound found not only in cigarette smoke, but also produced when cooking oils or fats are heated to high temperatures. The U.S. Centers for Disease Control and Prevention (CDC) lists acrolein as a substance that can inflame and damage lung tissue.Packaging may also be a problem. Plastics and synthetic materials used in food storage can leach chemicals, some of which are known or suspected carcinogens.Add to that the fact that ultraprocessed foods are often low in omega-3 fatty acids, said Dr. Tom Brenna, professor of nutrition and chemistry at the University of Texas at Austin, as reported by CNN. “Omega-3s spoil easily, so manufacturers tend to remove them to increase shelf life,” he explained. That’s unfortunate, because omega-3s help reduce inflammation, a key process in cancer development.Smoking Isn’t the Only Risk FactorLung cancer remains one of the most commonly diagnosed cancers globally, with 2.4 million new cases in 2022, according to the World Health Organization. While smoking remains the leading risk factor, experts now believe diet and environmental exposures also play a role.Dr. Fang Fang Zhang, a professor at Tufts University’s Friedman School of Nutrition Science and Policy, as reported by CNN, noted that while the study adjusted for smoking, the adjustment may not have been thorough enough. “Smoking needs to be measured more precisely, by cigarettes per day or years of exposure,” she said. Still, she found the link stronger in non-smokers, which makes the data all the more compelling.What You Can Do: Eat More Whole FoodsThe takeaway? While more research is needed to understand the exact biological mechanisms at play, the connection between ultraprocessed foods and cancer risk can no longer be ignored.According to Dr. Katz, the solution lies in going back to basics. “Health and diet quality improve when people eat mostly whole, unprocessed foods,” he said, including vegetables, fruits, beans, whole grains, nuts, seeds, and other plant-based ingredients.Dr. Zhang agrees. “Avoid foods with long ingredient lists full of unfamiliar chemicals,” she advised. “Focus on meals made from whole or minimally processed ingredients whenever possible.”

not just cigarettes, but you food too could increase your chance of lung cancer

Supriya Ramesh

From PMS to Postpartum, Heart to Hormones: Why Fish Oil is the Ultimate Health Elixir for Every Woman at Every Stage

Credits: Canva

<span>Fish oil</span> is a star supplement loaded with omega-3 fatty acids like <span>EPA</span> and <span>DHA</span>. It offers a spectrum of vital benefits for women’s health. These extend beyond general well-being to support heart, brain and joint function, especially in areas of concern specific to women.

Fish oil, rich in omega-3s, addresses unique needs across all stages of a woman’s life. From adolescence through motherhood to menopause, fish oil supports cardiovascular, hormonal, mental and reproductive health.

Fish oil plays a major role in promoting <span>heart health</span>. According to Dr Mohit Bhatia, it helps lower triglyceride levels, a risk factor for cardiovascular disease, and improves blood flow, making it essential for proper cardiovascular function. He adds that it also slows the progression of cardiovascular disease.

Karan Khurana, a health expert at WishNew Wellness, concurs, saying that omega-3s in fish oil reduce triglycerides, lower blood pressure, and decrease arterial inflammation. This is particularly vital for post-menopausal women, who face a greater risk of heart disease. Regular consumption of fish oil, he says, can even lower the risk of heart attacks and strokes.

Women facing bloating, mood swings or cramps may find some relief with fish oil. Dr Bhatia says that some evidence-based research suggests fish oil can help alleviate PMS and menstrual pain, thanks to its anti-inflammatory properties.

Khurana elaborates that omega-3s may regulate menstrual cycles and reduce cramps by lowering prostaglandin levels, which contribute to pain and inflammation. He adds that fish oil can ease common PMS symptoms such as bloating and breast tenderness.

<span>Pregnancy</span>, Postpartum and a Baby’s Brain

The benefits of fish oil carry into pregnancy too. Dr Bhatia points out the importance of DHA during this stage, saying it is vital for healthy foetal brain and eye development. It may also reduce the risk of preterm birth and help alleviate postpartum depression.

Khurana backs this up, pointing out that fish oil supplementation not only supports cognitive function in babies but also helps mothers manage postpartum depression. It plays a role in maintaining the mother’s brain health during and after pregnancy.

Post-menopause, <span>bone health</span> becomes a serious concern for many women. Dr Bhatia says that the anti-inflammatory properties of fish oil can contribute to bone health, potentially reducing the risk of osteoporosis.

Khurana adds that omega-3s enhance calcium absorption and support bone density. Fish oil, he explains, helps reduce inflammation linked to joint pain, promoting stronger bones and better mobility for older women.

Women are more likely than men to experience anxiety and depression, and fish oil might just help. Dr Bhatia explains that these fatty acids play a role in elevating mood and supporting brain function, potentially mitigating cognitive decline.

Khurana agrees, saying omega-3s support cognitive health and reduce the risk of dementia later in life. Fish oil, he says, may alleviate symptoms of depression and anxiety, contributing to overall mental well-being.

Dr Bhatia does not touch on it, but Khurana dives into skin benefits. He says that fish oil improves hydration, reduces wrinkles, and protects against UV damage. Its anti-inflammatory effects can ease conditions like eczema, making skin look and feel healthier.

Final Thoughts Before You Pop That Capsule

Dr Bhatia emphasises that while fish oil is a powerful supplement, it should complement a balanced diet and healthy lifestyle. He strongly recommends consulting a healthcare professional before starting, especially for those on medication or with existing conditions.

Khurana suggests aiming for 250–500 mg of combined EPA and DHA daily, either through fatty fish like salmon or through supplements. Fish oil, he concludes, is a holistic powerhouse that can help women thrive at every stage of life.

Heart Attack

Fish oil is a star supplement loaded with omega-3 fatty acids like EPA and DHA. It offers a spectrum of vital benefits for women’s health. These extend beyond general well-being to support heart, brain and joint function, especially in areas of concern specific to women.Fish oil, rich in omega-3s, addresses unique needs across all stages of a woman’s life. From adolescence through motherhood to menopause, fish oil supports cardiovascular, hormonal, mental and reproductive health.A Boost for the HeartFish oil plays a major role in promoting heart health. According to Dr Mohit Bhatia, it helps lower triglyceride levels, a risk factor for cardiovascular disease, and improves blood flow, making it essential for proper cardiovascular function. He adds that it also slows the progression of cardiovascular disease.Karan Khurana, a health expert at WishNew Wellness, concurs, saying that omega-3s in fish oil reduce triglycerides, lower blood pressure, and decrease arterial inflammation. This is particularly vital for post-menopausal women, who face a greater risk of heart disease. Regular consumption of fish oil, he says, can even lower the risk of heart attacks and strokes.Hormones, Menstrual Cycles and PMSWomen facing bloating, mood swings or cramps may find some relief with fish oil. Dr Bhatia says that some evidence-based research suggests fish oil can help alleviate PMS and menstrual pain, thanks to its anti-inflammatory properties.Khurana elaborates that omega-3s may regulate menstrual cycles and reduce cramps by lowering prostaglandin levels, which contribute to pain and inflammation. He adds that fish oil can ease common PMS symptoms such as bloating and breast tenderness.Pregnancy, Postpartum and a Baby’s BrainThe benefits of fish oil carry into pregnancy too. Dr Bhatia points out the importance of DHA during this stage, saying it is vital for healthy foetal brain and eye development. It may also reduce the risk of preterm birth and help alleviate postpartum depression.Khurana backs this up, pointing out that fish oil supplementation not only supports cognitive function in babies but also helps mothers manage postpartum depression. It plays a role in maintaining the mother’s brain health during and after pregnancy.Bones, Joints and the Menopause YearsPost-menopause, bone health becomes a serious concern for many women. Dr Bhatia says that the anti-inflammatory properties of fish oil can contribute to bone health, potentially reducing the risk of osteoporosis.Khurana adds that omega-3s enhance calcium absorption and support bone density. Fish oil, he explains, helps reduce inflammation linked to joint pain, promoting stronger bones and better mobility for older women.Better Moods and Sharper MindsWomen are more likely than men to experience anxiety and depression, and fish oil might just help. Dr Bhatia explains that these fatty acids play a role in elevating mood and supporting brain function, potentially mitigating cognitive decline.Khurana agrees, saying omega-3s support cognitive health and reduce the risk of dementia later in life. Fish oil, he says, may alleviate symptoms of depression and anxiety, contributing to overall mental well-being.Your Skin Will Thank You TooDr Bhatia does not touch on it, but Khurana dives into skin benefits. He says that fish oil improves hydration, reduces wrinkles, and protects against UV damage. Its anti-inflammatory effects can ease conditions like eczema, making skin look and feel healthier.Final Thoughts Before You Pop That CapsuleDr Bhatia emphasises that while fish oil is a powerful supplement, it should complement a balanced diet and healthy lifestyle. He strongly recommends consulting a healthcare professional before starting, especially for those on medication or with existing conditions.Khurana suggests aiming for 250–500 mg of combined EPA and DHA daily, either through fatty fish like salmon or through supplements. Fish oil, he concludes, is a holistic powerhouse that can help women thrive at every stage of life.