Shilajit, a sticky, tar-like resin derived from the Himalayas, is a staple in Ayurvedic medicine. Recent years have popularized this strong natural remedy, now known as natural viagra, in boosting vitality and testosterone levels with claims of generally improved reproductive health. But what exactly does it do, and can it replace treatment for erectile dysfunction (ED) or low libido?
Shilajit is a blackish-brown, centuries-old substance that is formed by the decomposition of plant matter under intense pressure and heat in the Himalayas. Rich in minerals, fulvic acid, and bioactive compounds, this ancient remedy is known for rejuvenating the body and mind. Ayurvedic traditions hail it as "the healer of all weaknesses," with its therapeutic potential extending far beyond just sexual health.
According to Ayurvedic consultant Dr. Chaitali Deshmukh, Shilajit acts on the cellular powerhouse, which is the mitochondria. High fulvic acid content increases energy production, combats fatigue, and supports cellular repair. However, what makes Shilajit so interesting is its potential to increase testosterone levels, which is vital for male libido, stamina, and reproductive health.
Erectile dysfunction, or ED, is affecting about 30 million males in the United States, with psychological causes ranging from stress and trauma to physiological causes like diabetes and nerve damage. Pharmaceuticals, such as Viagra, immediately help the client but often direct symptoms rather than the cause. Shilajit, however, is holistic and improves hormonal balance, circulation, and energy levels.
A clinical study revealed that men who received a twice-daily dose of Shilajit for 90 days had highly increased testosterone levels and dehydroepiandrosterone (DHEA). DHEA is another significant hormone with crucial effects on the growth of muscles, sexual performance, and overall power. Increased levels of testosterone restore libido but can also alleviate some of the symptoms, such as lower sperm count and weakness.
The benefits from Shilajit go well beyond testosterone-boosting. It facilitates blood circulation as well as its delivery of oxygen to tissues for erection and penile rigidity. Moreover, its adaptogenic properties help counteract stress from the body system, which will otherwise cause upsets in hormones and worsen ED.
The antioxidant and anti-inflammatory properties of the resin play a crucial role in protecting cells from oxidative stress and enhancing immune function. Detoxifying the body and promoting nutrient absorption, Shilajit contributes to overall health, further supporting physical and mental well-being. While Shilajit is known for its aphrodisiac qualities, its health benefits are much more than that: Its anti-inflammatory properties reduce joint pain and promote mobility.
Rich in antioxidants, Shilajit decelerates cellular aging and preserves youthful energy. It supports better digestion and nutrient absorption that fuels the body more efficiently. Shilajit supports hormonal stability by helping the body adapt to physical and emotional stress.
Unlike pharmaceutical alternatives that may only yield short-term results, Shilajit actually attacks the root cause of sexual dysfunction. Its natural composition ensures that it impacts energy levels, hormonal health, and reproductive function with a gentle yet profound effect. For many, this holistic approach is what earns it the title 'Nature's Viagra'.
According to Dr. Chaitali, Ayurvedic practices have Shilajit combined with other herbs in order to magnify its effect. It would lead to noticeable improvements in the vitality, libido, and overall quality of life if taken under professional guidance.
Despite its numerous benefits, it’s essential to approach Shilajit with caution. The resin isn’t FDA-approved, and research on its long-term effects remains limited. Additionally, not all Shilajit products on the market are genuine, with some containing harmful additives or contaminants. Consulting a healthcare provider before incorporating Shilajit into your routine is crucial, especially for those with underlying health conditions or those taking medication.
For those seeking a natural solution to enhance vigor and vitality, Shilajit offers a compelling option rooted in centuries of Ayurvedic wisdom. Its ability to address the root causes of issues like ED, low libido, and fatigue sets it apart from quick fixes. Whether you’re looking to boost testosterone, improve physical performance, or simply enhance your overall health, Shilajit provides a comprehensive, natural approach to wellness.
However, as with any supplement, balance and moderation are key. Pairing Shilajit with a healthy lifestyle, balanced diet, and regular exercise can maximize its benefits, helping you unlock your body's full potential.
It is important to seek advice from a healthcare provider before adding any supplement to your regimen. This ensures that the supplement and its dosage are tailored to your unique health needs and circumstances.
At present, there is no scientifically established standard or universally appropriate dose of Shilajit. Most research studies on Shilajit used different amounts of the substance under medical supervision. However, without such guidelines, more research will be needed to establish specific dosages for health goals and various population groups
The reputation of Shilajit as natural viagra is very well-deserved, offering a holistic and natural way to rejuvenate both body and mind. From boosting testosterone to enhancing physical and mental resilience, this ancient resin delivers far-reaching benefits. While more research is needed to confirm its long-term efficacy, Shilajit stands out as a promising remedy for those looking to rediscover their vitality naturally. Always consult an expert before starting supplementation to ensure safe and effective use.
Dr Chaitali Deshmukh is an Ayurvedic consultant at Birla Ayurveda in India.
Review on shilajit used in traditional Indian medicine. J of Ethnopharmacology. 2011
Clinical evaluation of purified Shilajit on testosterone levels in healthy volunteers. Andrologia. 2016
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The dangers of tuberculosis may seem like the thing of the past; however, its effects still remain. The World Health Organization has speculated that TB has returned to being the leading cause of death all around the world after 1.25 million people died of it in 2023. In the same year, an estimated 10.8 million people fell ill with TB with 6 million men, 3.6 women and 1.3 million children. The surprising fact is that the TB present in all these countries, is curable.
There are many factors that affect how well a country tackles TB with. A study funded by the Indian Council of Medical Research (ICMR) has shown that better nutrition can significantly reduce tuberculosis (TB) cases and deaths. The World Health Organization (WHO) has recognized these findings and included them in its updated global guidelines for controlling the disease.
The main goal of the study was to see how giving nutritional support to people living with TB patients would affect whether they got the disease themselves.
Researchers worked with 2,800 TB patients and their families in four districts of Jharkhand, India. The study, published in the medical journal The Lancet, noted that in India, TB and poor nutrition are very common at the same time, especially among patients and in the general population.
In the study, all TB patients received food for six months. However, only the families in the "intervention group" received monthly food packages and micronutrients. The researchers followed up with all participants to see how many new TB cases appeared over time.
The study, which ran from 2019 to 2021, found that giving nutritional support to families of TB patients led to a significant drop in new TB cases. This was the first study of its kind to show that nutritional help can substantially reduce the spread of TB within a household.
The study concluded that this approach, which combines medical and social support, could help speed up the fight against TB in communities where both TB and poor nutrition are big problems.
According to a 2025 study published in the Tropical Medicine and Infectious Disease, looked at how nutrition programs for people with tuberculosis (TB) are working in India. Researchers talked to TB patients, their family members, and healthcare providers in five different states between August 2023 and April 2024. The goal was to understand their experiences and thoughts on getting nutritional help.
Patients and their families understood that good nutrition is important for treating TB. However, they faced challenges in getting the right foods.
While many tried to eat more protein, they often struggled with food insecurity—meaning they didn't have enough food because they were poor.
The Direct Benefit Transfer (DBT) program, which gives money directly to people, had problems. Participants felt the money wasn't enough and that there were gaps in how they could access it.
People preferred getting food and support directly from TB treatment centers. They were less keen on using other systems or middlemen to get their nutritional help. Based on these findings, the study suggests a few changes to improve the program:
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Walmart has recalled certain lots of its frozen, raw shrimp sold across 13 states after federal officials detected traces of radioactive contamination. The U.S. Food and Drug Administration (FDA) confirmed that the shrimp may contain Cesium-137, a radioactive isotope, and urged consumers to dispose of the affected products immediately.
The FDA said it asked Walmart to pull three lots of its Great Value brand frozen shrimp from store shelves after routine inspections revealed contamination. The agency detected Cesium-137 in both shipping containers and in a sample of frozen breaded shrimp imported from Indonesia.
Although the levels found were far below the FDA’s intervention threshold, officials said the recall was issued as a precaution.
The contamination was linked to products processed by P.T. Bahari Makmur Sejati, operating as BMS Foods of Indonesia. U.S. Customs and Border Protection first raised the alarm after detecting Cesium-137 in containers arriving at ports in Los Angeles, Houston, Miami, and Savannah, Georgia.
Cesium-137 is a byproduct of nuclear activity, including weapons testing, nuclear power plant operations, and accidents. While trace amounts of the isotope are already present in the environment, including soil and food, prolonged exposure can increase the risk of health problems.
ALSO READ: Are Power Plant Emissions Really Not Dangerous, As The EPA Claims?
“The risk from the recalled shrimp is quite low,” said Donald Schaffner, a food safety expert at Rutgers University. Still, FDA officials emphasized that minimizing unnecessary exposure is important. “If you have recently purchased raw frozen shrimp from Walmart that matches this description, throw it away,” the agency said in a statement.
The recall applies specifically to Great Value brand frozen raw shrimp with the following lot codes:
All three carry best-by dates of March 15, 2027. The products were distributed in Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Missouri, Mississippi, Ohio, Oklahoma, Pennsylvania, Texas, and West Virginia.
Customers who purchased the shrimp can return them to any Walmart store for a full refund, or simply discard them.
FDA investigators collected several samples following the customs alert and discovered one contaminated batch of breaded shrimp. The containers flagged at the ports were denied entry into the U.S. But officials later learned that Walmart had received products from shipments that slipped through without triggering contamination warnings.
As a result, Walmart moved quickly to issue a recall. “As soon as we were made aware of the FDA findings, we took immediate action to remove the affected products from our stores,” a Walmart spokesperson said.
Read more news on food recalls
Cesium-137 has been a global concern since the mid-20th century when nuclear testing and accidents released it into the environment. Unlike naturally occurring elements, Cesium-137 is man-made and has a half-life of about 30 years, meaning it can persist in ecosystems for decades.
Ingesting contaminated food over time, even at low levels, could contribute to radiation exposure. While the FDA stressed that the amounts detected in the shrimp were well below harmful levels, experts say cumulative exposure is worth avoiding.
The FDA said its investigation into BMS Foods of Indonesia is ongoing, with inspectors reviewing shipping and production practices. The agency also assured the public that the contamination detected does not represent a widespread risk to the U.S. food supply.
“Consumers should understand that this is not a major food safety crisis,” Schaffner noted. “It is a targeted recall, and the system worked as it should to identify, contain, and address the issue.”
For now, the FDA continues to monitor imports from the supplier and will take further steps if necessary. Walmart has pledged full cooperation with regulators and stressed that customer safety is its priority.
While the health risk is considered minimal, officials say the recall underscores the importance of vigilance in food safety systems. By acting quickly, they hope to reassure consumers and prevent long-term exposure to contaminants that could pose problems over time.
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Weight management and blood sugar control are two of the biggest health concerns today, often linked to lifestyle-related conditions such as diabetes, obesity, and metabolic syndrome. While diet and exercise remain the foundation for addressing them, research increasingly points to certain simple, everyday habits that may provide additional support. One such habit involves a bedtime drink that could play a small but meaningful role in promoting weight loss and stabilising blood sugar overnight.
First things first, Apple Cider Vinegar (ACV) is not your average vinegar. Good-quality apple cider vinegar comes with something called “the mother”. This “mother” is the cloudy stuff floating around at the bottom of the bottle, made up of good bacteria, proteins, and enzymes. It is where a lot of the health magic lives.
The acetic acid in vinegar slows down how fast your stomach empties and how quickly sugar gets into your bloodstream. This results in fewer blood sugar spikes, fewer cravings, and possibly, fewer late-night binge eating sessions.
Also Read: Shoppers Beware From The Radioactive Shrimp! Walmart Recalls Popular Frozen Seafood In 13 States
ACV is not a miracle weight-loss potion that will have you waking up with abs. But studies do hint at some benefits. Drinking diluted ACV can make you feel fuller, so you do not attack breakfast. At night, it may even work quietly to improve how your body handles sugar while you snooze.
Stable blood sugar means fewer mood swings and fewer 4 pm “must eat chocolate now or will scream” moments. Some small studies even suggest acetic acid might nudge your metabolism into burning a smidge more fat and storing a little less.
For anyone watching their blood sugar, a glass of water with a spoon or two of ACV before bed has been linked to lower fasting blood sugar the next morning. Because vinegar helps your body become more sensitive to insulin, which means your body handles the sugar it already has more efficiently.
To be clear, this does not replace medication or advice from your doctor. But as a nightly ritual, it could give your system an extra hand.
Do not, under any circumstance, chug ACV straight from the bottle. ACV is super acidic and can wreck your teeth or irritate your throat.
Here is how to do it properly:
Not Everyone’s Cup of Vinegar
If you’ve got stomach ulcers, reflux, kidney issues, or you are on meds for diabetes or heart health, double-check with your doctor before hopping on the ACV bedtime train. It can mess with certain medications or make existing issues worse.
No. But it can be an easy, low-effort habit that gives your body a little boost: steadier blood sugar, fewer cravings, and maybe a small push toward weight loss.
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