While fads in diet come and go, the low-carb trend has maintained a firm hold on the global health and wellness industry. Introduced as early as the 1860s, the method regained popularity during the 1970s in the form of the Atkins diet and again with the more recent paleo and keto dieting. The overall idea has remained mostly the same: reduce carbs to shed pounds and experience metabolic benefits.

But what really happens in your body when you cut carbs completely out — even temporarily, like a week? An increasing number of individuals are giving temporary carb deprivation a try, wanting to learn how their body reacts. The outcome, however, is far more complex than expected.

What Are Carbohydrates?

Carbohydrates are one of the three macronutrients necessary — in addition to protein and fat — for the human body to function and be healthy in large quantities. Healthy adults, the 2020–2025 Dietary Guidelines for Americans recommend, need to consume between 45% to 65% of their daily calories from carbohydrates. These are fruits, vegetables, legumes, whole grains, and dairy — foods that also contain fiber, vitamins, and important minerals.

Notably, the body cannot produce carbohydrates by itself. That is, they have to be derived from diet. So what occurs when you defy this biological makeup?

Nutritionist Justin Gichaba went on social media platform Instagram, he started the challenge of eliminating all carbs for seven days and shared his experience on social media. His test revealed both the famous and lesser-known impacts of zero-carb living.

"I felt lighter, less bloated, and more mentally clear," Gichaba said. These short-term effects are typically reported by those who adopt low-carb diets. In fact, lower carbohydrate consumption can actually help to reduce water retention and normalize blood sugar first, which could result in greater alertness and less brain fog.

Yet the advantages had boundaries. "My workouts were horrible," Gichaba admitted. "I had no energy, and my performance was awful." Without carbs, he found strength training and endurance during cardio a challenge.

Why Energy Levels Take a Dip?

Carbohydrates are the body's first choice as a source of rapid energy — especially useful in physical activity. When you drop carbs, however, your body resorts to using fat for energy, going into a metabolic stage called ketosis. Although ketosis can work for weight reduction, it hurts many at the expense of weakness, decreased stamina, and recovery.

Carbs also help shuttle the body into rest and recovery mode after exercise. Without them, stress hormones can remain elevated longer, increasing fatigue and delaying muscle repair.

As your brain primarily runs on glucose (a simple carbohydrate), depriving it of its favorite fuel source can lead to cognitive side effects. People often report feeling mentally sluggish or irritable in the first several days of carb elimination.

In the early phases of ketosis, dizziness, headaches, and weakness are also experienced. These are the reactions to the metabolic change as the body learns to make ketones rather than utilizing glucose.

How Does No Carbs Affect The Body?

Another underappreciated effect of steering clear of carbs is a tremendous decrease in fiber intake, prevalent in whole foods like whole grains, fruits, legumes, and vegetables. Fiber is imperative in aiding digestion, ensuring daily bowel movements, and nourishing beneficial gut flora.

Without fiber, most individuals on zero-carb diets are plagued by constipation, bloating, or gut dysbiosis — complications that can remain or intensify with long-term restriction.

While short-term carb restriction can facilitate rapid weight loss, studies indicate that long-term compliance with very low-carb diets can be detrimental to health. A 2022 study in Current Developments in Nutrition reported that some participants on low-carb diets had a rise in LDL (bad) cholesterol, most likely because of lower fiber and higher saturated fat consumption.

Other long-term hazards can include kidney stress, bone loss of density, and decreased physical function, although evidence is conflicting. Population studies have also found a correlation between very low-carbohydrate diets and increased all-cause mortality, although causation has yet to be determined.

Completely eliminating carbohydrates is not only nutritionally unbalanced but frequently unsustainable. Omitting one food group can result in deficiencies and enhance the risk of disordered eating behavior.

Rather, quality over quantity is recommended by experts. Not all carbohydrates are equal — leafy greens, sweet potatoes, berries, and legumes are rich in nutrients that maintain long-term health. Steer clear of ultra-processed, sugary carbs and not all carbs in general.

Should You Go Carb-Free?

For the average healthy person, the drawbacks of eliminating carbs outweigh any benefits — particularly in the long run. Carbohydrates play a role in brain function, digestion, muscle function, and hormonal balance. If you do want to use a low-carb diet for particular health issues, talk with a health care provider or registered dietitian so that it is done safely and in a sustainable way.

A week of going carb-free can be a fun experiment, but it should not become a way of life without precise medical advice. The smarter option? Focus on whole-food, complex carbs and keep nutrition balanced.

It turns out that a "boring" bowl of oatmeal might be a secret weapon for heart health. A recent study from the University of Bonn, published in Nature Communications, suggests that eating a diet focused almost entirely on oatmeal for just 48 hours can significantly lower cholesterol.

The study looked at people with metabolic syndrome, a group of health issues like high blood pressure, high blood sugar, and extra body weight that increase the risk of heart disease and diabetes.

Using oats as medicine isn't actually a new idea. Back in the early 1900s, a German doctor named Carl von Noorden used "oat cures" to help people with diabetes. While modern medications eventually took center stage, researchers wanted to see if this old-school method still held value for preventing disease today.

Can Oats Help Control Bad Cholesterol?

To test the theory, 32 men and women followed a strict plan for two days. Here is how it worked:

• They ate 300 grams of boiled oatmeal per day, split into three meals.
• They could only add very small amounts of fruits or vegetables.
• They cut their usual daily calories roughly in half.

A second "control group" also cut their calories by half but didn't eat oats. While both groups saw some health improvements from eating less, the oatmeal group saw much better results. Not only did their LDL drop by 10%, but they also lost about 2 kilos on average. The study notes that that they also showed a slight improvement.

Even more surprising? The lower cholesterol levels were still visible six weeks later, suggesting that a short "oat reboot" every month or so could have lasting benefits.

Why Is It Important To Lower Cholesterol Levels?

Proteins carry cholesterol through your blood as "lipoproteins." HDL is "good" because it clears extra cholesterol by sending it to your liver for removal. Non-HDL (mostly LDL) is "bad" because it delivers cholesterol to your body; too much causes fatty buildup in your arteries, which blocks blood flow and significantly increases your risk of heart attacks or strokes.

Lowering high cholesterol is vital because it directly protects your heart and brain. When "bad" cholesterol levels are too high, sticky deposits called plaques narrow your arteries

How Do Oats Lower Bad Cholesterol Levels?

The researchers believe the answer lies in our gut microbiome (the bacteria living in our digestive system).

When we eat oats, certain "good" bacteria thrive. These microbes break down the oats into substances like ferulic acid, which travels into the bloodstream and helps the body process cholesterol more effectively.

These bacteria also help prevent the body from creating compounds that lead to insulin resistance, a major cause of diabetes.

The study also found that "a little bit" of oatmeal might not be enough for a major impact. In a separate part of the study, people ate 80 grams of oatmeal a day for six weeks without changing the rest of their diet. This approach only led to small changes.

It seems the combination of high oat intake and temporary calorie restriction is the "magic formula" that triggers the most significant health improvements.

Ahead of Holi and Eid, and during Ramadan, when demand of cooking oil spikes for meal preparation, every year, substandard quality items hit the market. This year too this happened and to curb this practice, the Uttar Pradesh Food Safety and Drug Administration (UPFSDA) issued 37 notices for non compliance to sellers selling substandard oil. The Food Safety Department also seized oil worth Rs. 6.43 crore.

The UPFSDA inspected 64 manufacturing units across Uttar Pradesh and seized 4,16,494 litres of suspicious edible oil.

What Is Substandard Oil?

Substandard cooking oil refers to edible oils that are adulterated, improperly refined, reused, or of low quality, often containing harmful compounds due to poor manufacturing, such as high-heat processing or chemical contamination. FSSAI reports have indicated that up to 30.7% of edible oils in some markets are of poor quality or adulterated.

As per a 2024 study published in the International Journal of Biochemistry and Molecular Biology, common oil sources shows that most edible oils are extracted from seeds, while certain fruits such as olives, coconuts, and palm fruits are also used to produce oil. However, adulteration remains a major concern. Oils like Argemone oil, mineral oil, castor oil, karanja oil, olive oil, cottonseed oil, and paraffin oil are often blended with edible oils and ghee. Some adulterated products may even contain toxic substances such as cyanide and banned colouring agents.

Mustard oil and soybean oil are particularly vulnerable to adulteration through the deliberate addition of substances such as cyanide, mineral oil, karanja oil, Argemone oil, and linseed oil—practices that pose serious risks to consumer health and safety. Similarly, sesame oil is frequently mixed with other oils including avocado, olive, canola, walnut, peanut, and perilla oils.

Argemone oil, in particular, is derived from the seeds of the Argemone mexicana plant and is commonly mixed with mustard oil. Its seeds are spherical, blackish-brown, and have a net-like surface, closely resembling mustard seeds, which makes detection more difficult.

What Happens When You Consume Adulterated Edible Oils?

Adulteration, in general, makes edible oils and ghee unsafe for consumption and significantly reduces their nutritional value. According to the Indian Council of Medical Research, many adulterants can cause permanent organ damage. History offers stark warnings: in Spain, the sale of non-edible rapeseed oil falsely marketed as olive oil led to more than 600 deaths in what became known as the Spanish toxic oil syndrome.

Argemone-contaminated oils have triggered major outbreaks in several countries, including a severe epidemic dropsy crisis in New Delhi in 1998. Reported symptoms included retinal haemorrhages, anaemia, kidney dysfunction, and severe protein deficiency. Some adulterated oils may also contain carcinogenic substances such as polycyclic aromatic hydrocarbons (PAHs), increasing long-term cancer risk.

Other adulterants pose additional dangers. Castor oil contamination can cause severe gastrointestinal distress. Mineral oil adulteration is linked to liver toxicity and cancer risk. Cottonseed oil, when improperly blended, increases exposure to high levels of polyunsaturated fats, potentially contributing to obesity, diabetes, and other lifestyle-related diseases. In some alarming cases, soybean and mustard oils have been found adulterated with burnt mobil oil containing polychlorinated biphenyls (PCBs), toxic chemicals associated with liver damage, neurological changes, dehydration, respiratory irritation, and systemic organ harm.

Adulteration can also trigger allergic reactions. If peanut oil is used as an undeclared adulterant, it may cause severe allergic responses in susceptible individuals.

The most concerning aspect is that loose or unpackaged edible oils are more prone to contamination and adulteration. What may appear to be a simple cost-cutting practice can, in reality, expose consumers to life-threatening toxins, chronic disease risks, and irreversible organ damage.

In a world where stress, anxiety and declining mental well-being are becoming increasingly common, many people are looking for simple lifestyle habits that can promote positive mood and psychological resilience.

New research suggests that eating around three servings of flavonoid-rich foods everyday, especially fruits such as blueberries, strawberries, apples and citrus fruits, may be linked with higher levels of happiness and optimism over time.

A large-scale observational study utilized data from the US Nurses Health Study 2026, one of the largest and longest running health studies focused on women. Scientists at Queens University Belfast and Harvard T.H. Chan School of Public Health analyzed the eating habits and mental health of tens of thousands of women aged 60 and over for a period of up to 18 years.

Participants who consumed about three servings per day of flavonoid-rich foods were found to be three percent more likely to maintain sustained happiness over time and about six percent more likely to maintain long-term optimism

According to the authors, greater consumption of particular fruits such as blueberries and strawberries in some instances correlated with an 8-16 percent higher probability of being psychologically well over time.

Although the percentage increments may seem minor, the team of researchers point out that tiny effects at the population level can have a significant impact, particularly when the observation period is as long as almost twenty years.

The results were additionally featured in a press release of the International Blueberry Organization, which stressed the public health impact of regularly eating flavonoid-rich fruits.

Why Are Flavonoids Important?

• Berries (blueberries, strawberries)
• Apples and pears
• Citrus fruits (oranges, grapefruit)
• Tea and red wine

How Does Diet Affect Happiness?

1. Reduced Inflammation: Chronic low-grade inflammation has been associated with depressive symptoms. Flavonoids may help dampen inflammatory pathways in the body.

2. Antioxidant Protection: One of the most dangerous byproducts of metabolism is oxidative stress and the damage it causes to our cells, including neurons involved in emotional regulation. Flavonoids are effective in the neutralization of free radicals.

3. Improved Vascular Function: Better blood vessel function may enhance cerebral blood flow, supporting optimal brain performance.

Surprisingly, the researchers also retained that an individual with higher levels of optimism was more likely to maintain healthy diets over time, hence, the possibility of a "virtuous cycle" mood and nutrition may reinforce one another.

A Simple, Actionable Takeaway

• Blueberries with breakfast
• An apple as an afternoon snack
• Citrus slices in a salad
• A cup of tea in the evening

While research keeps delving into the complex connection between diet and mental health, the takeaway message that emerges is: our diet not only supplies energy to our bodies but it also influences the quality of our mood and outlook on life.