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Have you ever had a weird craving that you were not able to justify? These are not just night-time craving that happens because you spend the time studying. These cravings happen at anytime, however, even after you ate the snack, you did not feel better. If so, then there could be an underlying reason for it, including a reason which could adversely impact your health.
A sudden craving for sweet or creamy chocolate could be related to magnesium. As per Nebraska Medicine, chocolate bar, especially dark chocolates contain magnesium, iron and fiber. If you are anemic, or have low iron, you could be craving a chocolate, because your body is actually telling you to consume iron. While chocolate has a small amount of iron, it is easily accessible. Furthermore, craving chocolate could also indicate a magnesium deficiency, which is related to energy production and mood regulation.
When you are craving something salty, it is not only because you want something savoury, but could be because you are dehydrated.
There are several studies that show people who are on medications waste salts, known as diuretics. This is why people may crave salt. However, only some diuretic medications cause this, the main reason could be dehydration. When you sweat a lot, your body loses both water and sodium, this also leads to you craving something salty. The best thing to do would be to drink water or electrolyte solutions, approved with the World Health Organization (WHO), and your doctor.
All of them sound weird, however a condition called pica, could actually make you crave all this. This happens when your body craves non-food items. Mayo Clinic suggests that craving ice, called pagophagia, is often related to low iron, this could be with or without anemia. Several studies, including a 2010 study by Y Khan, also revealed that pica is an unusual condition where patients develop cravings for non-nutritive substance, usually linked with iron deficiency.
Craving food high in carbohydrates like pasta, or bread could be because you do not sleep well. These food items are a quick source of energy, and when you do not get enough sleep, your body craves for energy, usually the fastest source.
This indicates that you may be lacking iron and zinc. Studies have shown that red meat, while recommended to not be consumed often, could make a healthy diet. Some studies have shown benefits with a small amount of red meat.
While one reason your body craves certain food item is related to lack of nutrition, there could be other factors too, including:
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New research is suggesting a significant connection between drinking instant coffee and a higher chance of getting age-related eye disorder.
Instant coffee may seem like a great way to start your day if you are in a hurry, however, a study has pointed out a major health consequence of drinking it. Published in the Food Science & Nutrition journal, this study showed that instant coffee could increase your risk of age-related macular degeneration (AMD).
Think of AMD as a common eye disease that can hurt your central vision and may even cause permanent blindness, especially for people over the age of 50.
Scientists did a study to look closely at how different types of coffee, ground, decaf, and instant, affect eye health. What they found was surprising. Earlier studies had actually hinted that coffee might be helpful for your eyes, possibly lowering the risk of AMD. However, this new research found the opposite was true for one type:
They discovered that only drinking instant coffee was clearly and strongly linked to an increased risk of getting dry AMD. In short, the study concluded that instant coffee "significantly increases the risk of AMD."
The macula is a small spot right in the center of your retina (the light-sensitive layer at the back of your eye). It's crucial because it gives you your central vision, which you use for reading and seeing fine details. There are two main types of AMD:
This is the most common type. It happens when tiny yellow protein deposits form under your macula, slowly making your central vision blurry.
This is less common but more serious. It happens when abnormal, fragile blood vessels grow under the macula and leak fluid and blood, causing quick damage.
You are more likely to develop AMD if you smoke, are overweight, have high blood pressure, or if someone in your immediate family has the disease.
Since ground and decaf coffee didn't show this same risk, the researchers believe the difference has something to do with how instant coffee is made.
They suggest that the manufacturing process, which is different from brewing regular coffee, might be creating certain "potentially harmful substances" or involves additives that are not present in other types of coffee. Because of these findings, the researchers give a clear warning: if you are already at high risk for AMD, it's a good idea to avoid drinking instant coffee.
The National Health Services UK explain that there is no cure for AMD right now. However, there are treatments and support available to help slow down vision loss and ensure you can maintain the best possible quality of life.
Your treatment plan will depend on the type of AMD you have, wet or dry. You will work with eye doctors, such as an optometrist, who checks eyes and an ophthalmologist who treats eye diseases.
Wet AMD happens when abnormal, fragile blood vessels start leaking fluid and damaging the eye. The main goal of treatment is to stop these leaks. Doctors use eye injections (called anti-VEGF) of medicine directly into the eye to block the growth of the bad blood vessels, or sometimes use light treatment to destroy them.
Unfortunately, there's currently no medical cure to reverse or stop dry AMD with medicine or surgery. Treatment focuses on supporting your remaining vision. Specialists offer low vision help by teaching you to use tools like bright lights and magnifiers. They also recommend lifestyle changes like specific diets and habits to protect your eye health.
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Energy drinks have become a common pick-me-up, marketed as quick fixes for sharper focus, improved alertness, and instant energy. Whether you are working late or driving for hours, grabbing a can may feel like the easiest way to stay awake. Yet once that caffeine rush fades, what lasting effects does it leave on your heart, brain, and sleep?
The FDA has received several reports connecting energy drink intake to deaths and serious side effects such as spikes in blood pressure, seizures, and irregular heart rhythms. Many of these incidents required hospital treatment.
Between 2022 and 2023, America’s Poison Centers recorded a 24.2% rise in cases of children and teenagers under 20 being exposed to energy drinks. Worryingly, around 78% of these were accidental, most youngsters did not realize how much caffeine they were consuming or even that their drink contained it.
Studies have shown that energy drinks can disrupt normal heart rhythm. People who consume them often experience higher blood pressure and irregular heart activity that can last for several hours, which may increase the chance of dangerous arrhythmias.
Caffeine stimulates the sympathetic nervous system, raising heart rate and blood pressure. But unlike coffee, energy drinks combine caffeine with other stimulants such as guarana, taurine, and L-carnitine, which amplify caffeine’s impact, according to researchers at Jefferson Health.
They also note that one can of an energy drink may contain far more caffeine than a standard 8-ounce cup of coffee. The FDA generally considers up to 400 milligrams of caffeine a day to be safe for healthy adults with no heart problems.
Although experts points out that the caffeine difference between coffee and energy drinks may not appear large, labels can be misleading. A cup of coffee contains about 90 mg of caffeine, while energy drinks can range from 100 to 350 mg, sometimes even more when a single can holds multiple servings. Reading labels carefully helps you understand how much caffeine you are really consuming.
Along with caffeine, these drinks are often loaded with sugar and calories. Many specialty coffees, packed with syrups, whipped cream, and heavy dairy, fall into the same category. Regularly consuming such beverages increases the risk of weight gain, obesity, and type 2 diabetes, all of which harm heart health.
Dr. Reginald Ho, a cardiologist, explains that over time, this pattern can lead to high blood pressure, rapid heartbeat, and other cardiovascular diseases.
Energy drinks may also raise the risk of stroke. A stroke is often described as a “heart attack in the brain.” One condition linked to these drinks is reversible cerebral vasoconstriction syndrome (RCVS), which involves sudden spasms in the brain’s blood vessels that can either restrict blood flow or cause bleeding, as noted by the Cleveland Clinic.
Caffeine blocks adenosine, the chemical that helps the brain relax, so even when you feel tired, your mind remains overstimulated. This disruption affects your sleep cycle and can cause poor memory, low concentration, mood swings, anxiety, and even depression.
Health experts have repeatedly warned against mixing alcohol with energy drinks. The FDA has stated that adding caffeine to alcohol makes for an “unsafe additive.”
Caffeine’s stimulant effect masks alcohol’s depressant properties, allowing people to drink more without feeling its sedative impact. This can lead to misjudging one’s level of intoxication and even driving while impaired.
While energy drinks may promise a quick fix for fatigue, their risks to the heart, brain, and sleep are real. Choosing natural ways to stay energized, through rest, hydration, and balanced nutrition, is far better for long-term health.
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You have probably heard of green matcha, the bright green tea powder packed with antioxidants and health benefits. But have you come across its strikingly blue counterpart, known as blue matcha? This trendy ingredient — a vivid blue powder — has been popping up on social media in everything from smoothies to cocktails. While blue matcha doesn’t offer the exact same benefits as green matcha, this indigo-hued powder could lift your mood in other ways. So, is blue matcha a superdrink or just a passing health trend? Let’s break it down.
Blue matcha comes from the flower of the butterfly pea plant. According to the Cleveland Clinic, “Blue matcha is usually found in powdered form, but sometimes it’s sold as a tea to brew,” explains Romito. “It’s quite different from green matcha, but because it’s consumed in a similar way, that’s likely how it got the matcha name.” Blue matcha also offers a visual perk, making it a favorite in drinks and cocktails. “It’s a chameleon in a cup,” Romito says. “When its antioxidants mix with acidic ingredients like lemonade, it can shift from blue to purple or even pink.”
While it’s fun to play with in drinks, blue matcha does have some potential health perks, Romito notes, according to the Cleveland Clinic:
It’s caffeine-free
Green matcha is loaded with caffeine, making it perfect for a morning boost. Blue matcha, however, has no caffeine. “This is ideal if you avoid caffeine or are sensitive to it,” Romito points out.
It’s rich in anthocyanins
Anthocyanins are the pigments that give foods like cherries, pomegranates, eggplants, and red cabbage their deep blue or purple color. While research is ongoing, these antioxidants may help with:
“Blue matcha works like any other food with these antioxidants,” Romito emphasizes. “It doesn’t give you more benefits than eating blueberries or purple sweet potatoes. It’s best to include a variety of blue and purple foods in your diet.”
Overall, blue matcha appears safe for most people. Regarding allergies, registered dietitian Natalie Romito, RD, LD, advises that anyone allergic to flowers should start with small amounts to see how their body reacts. She also cautions against overdoing it.
“Too much of anything isn’t good,” Romito says. “Stick to about one serving of blue matcha a day. If it causes nausea or digestive issues, your body might not tolerate it well. In that case, you can rely on other blue and purple foods to get the same antioxidants.”
Adding blue matcha to coffee, tea, cocktails, and other foods can make them more visually appealing. While it does have some health benefits, more research is needed to fully understand its potential.
“If you enjoy blue matcha, that’s great,” Romito concludes. “But don’t replace other blue and purple foods with it. Keep eating blueberries, beets, and grapes. Blue matcha can be a fun addition, but it shouldn’t replace the nutritional value of other foods.”
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