Beetroot juice is packed with essential nutrients and offers a range of health benefits. From improving blood pressure to enhancing athletic performance, this vibrant vegetable juice has gained popularity for its potential impact on overall well-being. However, while research supports many benefits, individual results may vary based on factors like dosage and existing health conditions.

Nutrient-Rich Profile

Beetroot juice provides a variety of vital vitamins and minerals that contribute to overall health. A single cup (248 grams) contains just 62 calories while it is packed with nutrients such as protein, carbohydrates, fibre, magnesium, potassium, zinc, vitamin C and much more.

Helps Lower Blood Pressure

Beetroot is naturally high in nitrates, which the body converts into nitric oxide. This compound relaxes and widens blood vessels, improving circulation and reducing blood pressure.

A 2019 study found that participants who consumed nitrate-rich beetroot juice experienced a 5.2 mm Hg greater reduction in blood pressure compared to those who had a placebo. A 2024 review further suggests that 200 to 800 mg of nitrate from beetroot juice daily may help lower systolic blood pressure in individuals with hypertension, although the evidence remains inconclusive.

Reduces Inflammation

Beetroot juice contains betalains, natural pigments with anti-inflammatory properties. Research indicates that beetroot juice may help regulate inflammation markers, even though its effects on conditions like long COVID remain unclear.

Additionally, a small 2024 study found that consuming a beet-based supplement for two weeks helped reduce inflammation linked to post-exercise recovery in athletes.

Supports Iron Levels and May Prevent Anemia

Beetroot contains iron, an essential component of red blood cells, which helps transport oxygen throughout the body. Low iron levels can lead to iron deficiency anemia, resulting in symptoms such as fatigue, dizziness, and shortness of breath.

A cup of beetroot juice provides 1.4 mg of iron, around 8% of the recommended daily value. While it can contribute to iron intake, individuals with anemia may require additional dietary sources or supplementation.

Promotes Liver Health

Research suggests that beetroot juice may help manage nonalcoholic fatty liver disease (NAFLD). A 2023 study found that individuals who drank beetroot juice—either alone or as part of a Mediterranean diet—experienced significant reductions in excess liver fat over 12 weeks. Combining beetroot juice with a Mediterranean diet appeared to enhance its effectiveness, though further studies are needed.

Enhances Athletic Performance

Beetroot juice is known for its potential to boost stamina and exercise efficiency due to its nitrate and betalain content. A 2018 study observed that trained cyclists who consumed 100 mg of beetroot concentrate daily for a week exhibited improved endurance and increased blood flow.

A 2024 mini-review also suggests that beetroot juice may be more effective than nitrate supplements in enhancing exercise performance, though more research is required.

Potential Cancer-Preventive Properties

Preliminary research indicates that beetroot juice may have anti-cancer effects, including:

• Inhibiting tumor cell growth
• Preventing new blood vessel formation in tumors
• Promoting the breakdown and recycling of old cells (autophagy)

However, these findings are based on laboratory and animal studies. There is no clinical evidence to confirm that beetroot juice can prevent or treat cancer in humans.

May Improve Cognitive Function

Some research suggests that beetroot juice could support brain function. A 2021 study on taekwondo athletes found that those who consumed 400 mg of nitrate-rich beetroot juice demonstrated better cognitive performance than those who received a placebo or a higher nitrate dose.

Suggested Beetroot Juice Intake

There is no official recommendation for beetroot juice consumption. However, a 2024 review suggests that consuming between 200 and 800 ml per day may be effective for reducing blood pressure.

TikTok is no stranger to viral food and drink trends, and the latest buzz is all about “cloud coffee” — a breezy, summery twist on your typical iced espresso. Swapping out plain water for coconut water, this tropical take on your morning brew is frothing up feeds and taste buds alike.

The trend first gained momentum when TV host and cookbook author Daphne Oz shared her version back in 2022. In a TikTok that garnered over 39,000 views, Oz poured a shot of espresso over ice, added coconut water, and finished it with creamy non-dairy milk, calling it a “hydrating elixir.” “Coffee without the jitters, trust me,” she promised.

Since then, the #cloudcoffee movement has grown, with users like Caroline Hadley amping up the visual appeal by frothing the drink to a light, airy texture — hence the name. Whether served still or foamy, the drink has become a go-to for coffee lovers looking to sip something both energizing and refreshing.

A Nutritional Boost in Every Sip

It turns out this breezy beverage isn’t just about looks — it may actually offer some health benefits, too.

“This trend is basically an Americano but with coconut water swapped in for regular water, giving it a tropical, nutrient-boosted twist,” said Mackenzie Burgess, a registered dietitian nutritionist and recipe developer for the Cheerful Choices blog, in an interview with The New York Post.

Burgess explained that coconut water contains naturally occurring electrolytes like potassium and magnesium, which may make the drink more hydrating than traditional coffee. “Each brand may vary,” she noted, “but one cup of coconut water contains 470 mg of potassium — 10% of the daily recommended intake — and 19 mg of magnesium, about 5% of the daily value for adults.”

Why It Might Be Worth a Try

“Overall, if you’re into the flavor, it’s a fun way to sneak a few extra nutrients into your morning drink,” Burgess told The New York Post. She added that since many people fall short on daily electrolyte intake, “cloud” coffee can offer a refreshing way to fill in some gaps — particularly in hot weather or after a workout.

Beyond hydration, coconut water offers antioxidants that support immune health and combat oxidative stress. Topping it with a splash of unsweetened non-dairy milk — such as almond-coconut blends — adds creaminess without excess sugar, making it a lighter alternative to traditional sugary creamers.

A Word of Caution on Sugar and Taste

That said, it’s not for everyone. “This flavor combo might not be everyone’s cup of coffee — some people find the mix of coconut water and espresso a bit unusual,” Burgess admitted. And not all coconut waters are created equal. Some contain added sugars, which can dull the drink’s health halo.

Her advice? “Choose coconut water with 2 grams or less of added sugar — or ideally zero added sugars.”

Whether you're in it for the nutrients, the novelty, or the Instagram-worthy aesthetic, “cloud coffee” is one way to keep your mornings cool, creamy, and island-inspired.

The thought of eating insects could even make non-vegetarians squirm, let alone vegetarians. But there a plenty of everyday food items that secretly contain insects. Discussion on the issue began after a report recently revealed that cockroaches were being added to chocolate bars. However, the claim was very quickly debunked.

However, a similar report published in Scientific American claimed that a person consumes an average of one to two pounds of flies, maggots, and other bugs each year without even knowing it. Every day, food items like peanut butter, frozen vegetables and spices like cinnamon can contain a certain amount of bugs.

What Should You Know About Insects In Your Food

Peanut Butter

The peanut butter jar in your pantry can legally contain up to 136 insect parts, according to the FDA’s Food Defect Action Levels guide. From the field to your grocery store, insect fragments often make their way into food production.

Chocolate

The FDA permits up to 74 insect fragments in a 4.4-ounce chocolate bar. Cockroach parts are among the most common contaminants, adding nearly 6,000 bug pieces annually to a chocolate lover’s diet.

Pasta

One gram of pasta can contain a bug fragment, with up to 225 insect parts allowed in a 225-gram portion. These fragments usually come from wheat, which itself may hold up to 75 parts per 50 grams.

Coffee Beans

Your coffee may contain around 120 insect parts per cup. The FDA approves coffee with less than 10 per cent insect infestation, translating to nearly 140,000 bug fragments consumed annually.

Raisins

A single cup of raisins might have up to 35 fruit fly eggs and ten insects. The FDA ensures such small amounts are safe to consume, as eliminating all defects would make food production costly.

Mushrooms

Canned mushrooms with up to 19 maggots and 74 mites are considered FDA-approved. While unappealing, these fragments are often too small to notice and provide protein comparable to chicken or salmon.

Frozen Broccoli

Frozen broccoli can include up to 60 aphids per 100 grams. Regular consumption might lead to unintentionally eating over 1,600 aphids a year, as these tiny bugs commonly infest crop fields.

Canned Tomatoes

A 14.5-ounce can of tomatoes can legally contain eight fly eggs or one maggot. Interestingly, insect eggs are a delicacy in some cultures, like Mexican caviar, made from aquatic insect eggs.

Fruit Juice

The FDA allows canned fruit juices to have one maggot per 250 millilitres. Despite this, insects are a natural part of food processing, so your morning OJ likely contains a harmless amount.

Ground Pepper

Ground pepper can legally hold up to 475 bug fragments per 50 grams. Those insect heads and legs may be adding more spice to your meals than you realise.

Cinnamon

Up to 400 insect fragments are allowed per 50 grams of cinnamon. While this may not deter you from using the spice, it’s worth noting that your favourite desserts might not be entirely vegetarian.

Sauerkraut

Sauerkraut can contain up to 50 thrips, small stick-like insects. Knowing this might make you reconsider your next serving of this condiment.

Berries

Raspberries and blueberries can legally include up to four larvae or ten insects per 500 grams. These critters often end up unnoticed in canned or frozen berries.

Salak, commonly known as snake fruit, is a tropical fruit native to Indonesia that has gradually made its way to various parts of the world, including India. These trees are grown for their clustered fruit found at the base of the tree. Snake fruit has a scaly, red exterior and therefore received its name: snake fruit. The fruit is about the size of a fig and, once peeled, it looks like a large garlic clove. Beneath the snake-looking skin are three lobes of yellow or white pulp with flat skin inside them. With its distinctive reddish-brown scaly skin and a tangy, mildly sweet taste, this fruit is not just a treat for the taste buds but also a powerhouse of nutrients.

Here Is Why You Should Consider Adding Snake Fruit To Your Diet

1. Low Carbohydrate Content

If you are monitoring your carbohydrate intake, snake fruit is an excellent choice. It contains approximately 15 grams of carbohydrates per 100 grams, making it a lower-carb option compared to popular fruits like grapes and bananas. This makes it suitable for those looking to manage their blood sugar levels or maintain a low-carb diet.

2. High in Dietary Fibre

Snake fruit is a rich source of dietary fibre, which is essential for digestive health. Fibre adds bulk to the stool, promoting regular bowel movements and preventing constipation. Additionally, consuming fibre-rich foods like snake fruit can help you feel fuller for longer, potentially reducing overall calorie intake and aiding in weight management.

3. Packed with Essential Vitamins

This nutrient-dense fruit is loaded with essential vitamins and minerals. It is particularly high in vitamin C, a powerful antioxidant that boosts immunity and promotes healthy skin. Additionally, snake fruit contains potassium, which helps regulate blood pressure, and iron, which supports healthy blood circulation and prevents anaemia.

4. Moderate Natural Sugar Content

While snake fruit is naturally sweet, it contains a moderate amount of sugar compared to other high-sugar fruits. This makes it a suitable option for those watching their sugar intake, including individuals with diabetes. However, it is still advisable to consume it in moderation.

5. High Water Content for Hydration

One of the lesser-known benefits of snake fruit is its high water content. Foods with a high water content typically have a low-calorie density, meaning they can help you feel full without consuming too many calories. This makes snake fruit a hydrating and satisfying snack, particularly beneficial during hot weather.

Snake fruit is more than just an exotic fruit with a unique appearance. It is a nutritious addition to the diet, offering low carbs, high fibre, essential vitamins, and moderate natural sugars. Whether you enjoy it as a snack or incorporate it into salads and desserts, snake fruit can be a refreshing and health-boosting choice.