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Allergies are common, and anyone can develop them at any age. An allergy is an immune response that occurs when the body mistakes a harmless substance for a threat.. This then causes your body to overreact, leading to symptoms that range from mild to life threatening. One of the most common allergens is peanuts. However, recent studies have shown that there is a way we can lower the risk of developing this allergy.
A new study has found that food allergies in young children have fallen sharply since 2017, when the guidelines for introducing common allergens into the child’s diet were changed.
For many years, experts advised parents to avoid giving common allergens to their babies because allergy rates were climbing. However, a major study in 2015 discovered that feeding peanuts to infants could slash their risk of developing a peanut allergy by over 80%. Based on this finding, the National Institute of Allergy and Infectious Diseases issued official guidelines in 2017 recommending this early-introduction approach.
The study, published in the journal Pediatrics, analyzed food allergy rates in children under the age of three before and after the 2017 guidelines were issued. The results showed a significant decline:
While the study didn't directly track what infants were fed, the data is highly encouraging because the drop in allergies happened right after the new guidelines were put into effect.
While the results are highly encouraging, the study noted that many doctors and parents still haven't fully adopted the new advice. Surveys show that full compliance remains low among both pediatricians and caregivers.
The study also found shifts in the racial and ethnic breakdown of children diagnosed with food allergies. Compared to the pre-guidelines period, there were fewer food-allergic children who were Black, Asian or Pacific Islander, and Hispanic in the post-guidelines period, with an increased proportion of White children. The researchers noted that these changes might reflect differences in how easily different groups can access healthcare and information about the new feeding practices.
Experts see this as a major public health success. Experts see this as a major public health success, noting that the data provide real-world evidence of how a simple public health recommendation can improve children’s health. This is particularly important for peanut allergies, which 80% of people never outgrow and can be life-threatening.
While the reasons for food allergies are still not completely understood, some scientists believe factors like higher rates of C-section births, early use of antibiotics, and increasingly sanitized environments may still play a role. However, the data suggests that early introduction is a powerful tool to protect children.
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While most pregnancies normally and do not have any serious complications, notes Johns Hopkins Medicine, sometimes rare complications can occur and it can then interfere with normal fetal development. In such a case, Australian nutritionist and social media influencer Stacey Hatfield tragically passed away. Her husband described it as an “extremely rare complication” during childbirth. The 30-year-old Melbourne native was known for promoting toxin-free living and wholesome recipes under the handle @naturalspoonfuls, where she had more than 17,000 followers.
Hatfield’s pregnancy had been filled with joy and anticipation. She and her husband, Nathan Warnecke, were just two months away from celebrating their first wedding anniversary when she went into labour at home on September 29.
She gave birth to a healthy baby boy, Axel, fulfilling what Warnecke said was her “biggest dream in life — to be a mum.” But moments after delivering her son, the “unimaginable” occurred.
According to Warnecke, Hatfield developed an “unforeseen and extremely rare complication” immediately after childbirth. She was rushed to the hospital, where medical staff did everything they could to save her life.
“Hospital staff were amazing and did the utmost to help, but ultimately nothing could be done despite their best efforts,” Warnecke said in a social media post announcing her passing. “Words can’t do justice to how devastating this is for myself and everyone that knew and loved her.”
He shared that Hatfield’s final moments were filled with love and happiness as she held her newborn son in her arms. “She held Axel when he was born, nursed him, saw that he was a boy, and loved him,” he wrote. “She loved him so much and still continues to love him.”
Warnecke, who called Stacey his “beautiful wife, soulmate, and best friend,” said her passing has left a void that words cannot fill. “I knew Stace for nine amazing years — she was the light of my life and the reason I got up in the morning,” he said. “She was my lighthouse in the storm, and the world is less bright without her in it.”
He described her as “the most beautiful, loving, caring, hardworking, disciplined, intelligent, and trustworthy human being” he had ever known.
In the wake of the tragedy, family, friends, and the wider community have come together to support Warnecke and baby Axel. A GoFundMe page has raised more than $20,000 to help cover funeral expenses, childcare, and household costs as the grieving family adjusts to life without Stacey.
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While infertility has long been viewed as a women’s issue, experts stress that men account for nearly half of all cases. According to fertility specialists, male infertility contributes to around 40% of infertility cases, with female factors responsible for another 40%, and combined or unexplained causes making up the rest. Alarming trends show a steady rise in male infertility, largely due to low sperm count, lifestyle factors, and sexual health issues.
Dr. Avantika Vaze Parab, Fertility Specialist at Nova IVF Fertility, Vashi, Mumbai, explains that several reproductive health conditions in men can impact their ability to father a child, many of which are treatable if identified early.
One of the most common causes of male infertility is varicocele, a swelling of the veins in the scrotum that increases testicular temperature and hampers sperm production. “It often goes unnoticed but can be treated through medication or, in some cases, surgery,” says Dr. Parab.
Hormonal imbalances also play a significant role in fertility. Hormones such as FSH, LH, and prolactin, released from the pituitary gland, along with testosterone produced in the testes, are essential for healthy sperm production. Any disruption in these hormones can reduce sperm quality and quantity.
Infections of the reproductive tract, including untreated sexually transmitted infections (STIs) or illnesses like mumps during childhood, may cause long-term damage to sperm-producing tissues, leading to infertility.
In some men, sperm production occurs normally, but blockages in the reproductive tract prevent sperm from being ejaculated. “In such cases, sperm can still be retrieved directly from the testes through procedures like TESE (Testicular Sperm Extraction) or PESA (Percutaneous Epididymal Sperm Aspiration),” explains Dr. Parab. These sperm can then be used in advanced fertility treatments such as ICSI (Intracytoplasmic Sperm Injection), allowing men to father children with their own sperm despite the obstruction.
Sexual dysfunctions such as erectile dysfunction or premature ejaculation are another major contributor to male infertility. These issues are often linked to stress, obesity, or chronic conditions like diabetes, and they can strain both fertility and relationships.
Lifestyle habits also play a major role. Dr. Parab emphasizes that smoking, excessive alcohol consumption, obesity, lack of physical activity, and exposure to chemicals or radiation can all impair sperm health. “Even when sperm are produced, their count or motility may be too low for natural conception,” she notes. In such cases, assisted reproductive treatments like IUI (Intrauterine Insemination) or IVF/ICSI may be recommended.
Certain genetic disorders, such as Klinefelter’s syndrome or Y-chromosome microdeletions, can lead to very low sperm counts or even azoospermia (zero sperm count). These require specialized diagnosis and fertility support.
Dr. Parab underscores that infertility is a shared responsibility, not solely a woman’s issue. “For generations, men have been hesitant to seek medical help due to social stigma,” she says. A basic semen analysis is often the first step for men who are trying to conceive.
Adopting a healthy lifestyle, quitting tobacco and alcohol, eating a balanced diet, exercising regularly, and consulting a doctor early can significantly improve fertility outcomes. “Seeking timely medical guidance helps men take the right steps at the right time,” Dr. Parab concludes.
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Staying hydrated during pregnancy is crucial, but not every beverage that quenches thirst is safe for a mom-to-be. From morning coffee to bedtime teas, the choices can get confusing. So, how do you know which drinks are actually good for you and your baby?
We spoke to Dr. Sushruta Mokadam, consultant obstetrician at Motherhood Hospital, Kharadi, Pune, who rated the most common beverages consumed during pregnancy — from best to worst — and explained what makes them safe or risky.
She recommends drinking at least three litres of water daily. “If plain water feels boring, try adding slices of lemon, cucumber, or mint. Detox water can be a refreshing and healthy alternative,” she adds.
Milk is packed with calcium, protein, vitamin D, and iodine, all vital for the baby’s bone, tooth, and brain development. “Milk is one of the most wholesome drinks for expectant mothers, provided it’s pasteurized,” says Dr. Mokadam.
She advises choosing between low-fat or full-fat milk based on your dietary needs. For those who are lactose intolerant or prefer plant-based options, fortified almond or soy milk can be good substitutes — as long as they’re enriched with calcium and vitamin D.
Freshly squeezed juices provide a good dose of vitamins, minerals, and antioxidants. “Juices like orange, pomegranate, or apple can help boost your well-being,” explains Dr. Mokadam.
However, she cautions against overconsumption: “Juice lacks fiber and is high in natural sugars. One small glass a day is fine, but going overboard can lead to unnecessary calorie intake and affect blood sugar levels.”
Many pregnant women turn to herbal teas for relaxation or to ease nausea. “Mild herbal teas like ginger or chamomile in moderation can help with digestion or morning sickness,” says Dr. Mokadam.
But not all herbs are safe. “Avoid teas with licorice root, pennyroyal, or unknown herbal blends. Always check with your doctor before adding any herbal tea to your routine,” she advises.
Caffeine crosses the placenta and can affect the baby’s heart rate. “It’s best to limit caffeine to less than 200 mg per day,” warns Dr. Mokadam. That’s roughly one small cup of coffee or two cups of tea. Too much caffeine may increase the risk of miscarriage or low birth weight.
These are high in sugar, artificial additives, and caffeine, with no nutritional value. “They can increase the risk of gestational diabetes, excessive weight gain, or even affect fetal growth,” says Dr. Mokadam.
She advises cutting them out completely for better overall well-being.
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