Cardiac arrest is no longer just an ailment of the elderly—it’s increasingly claiming young lives. Once considered rare in people under 40, sudden cardiac arrest (SCA) has become a growing concern, with cases linked to sedentary lifestyles, stress, poor nutrition, and undiagnosed heart conditions. Modern medicine offers critical care post-event, but Ayurveda, with its preventive approach, focuses on nurturing heart health holistically to prevent such emergencies in the first place.
Heart-related fatalities are no longer confined to older populations. Research shows a rise in heart attacks and sudden cardiac arrests among individuals in their 20s and 30s, particularly in urban settings. While genetic predisposition plays a role, lifestyle factors like excessive stress, erratic eating habits, sleep deprivation, smoking, and lack of physical activity are significant contributors.
The challenge? Unlike heart attacks, cardiac arrest strikes without warning—the heart suddenly stops beating, leading to fatality within minutes if not treated immediately. Conventional medicine focuses on intervention (like CPR or defibrillators), but Ayurveda takes a preventive stance, emphasizing balance in diet, lifestyle, and mental well-being to fortify the heart before trouble arises.
Ayurveda views the heart (Hridaya) as not just a physical organ but the seat of the mind and emotions, intricately connected to digestion (Agni), circulation (Rakta Dhatu), and mental well-being (Sattva, Rajas, Tamas). A weak heart isn’t only about cholesterol—it stems from imbalances in these systems. Ayurveda focuses on strengthening circulation, reducing arterial inflammation, and calming the nervous system, all of which play a crucial role in preventing sudden cardiac events.
Excessive Stress (Pranavaha Srotas Imbalance)- Chronic stress leads to high cortisol levels, constricting blood vessels and increasing the risk of cardiac events.
Ayurveda prescribes meditative breathing (Pranayama) and adaptogenic herbs like Ashwagandha and Brahmi to reduce stress at a physiological level.
Weak Digestion and Toxin Build-Up (Ama Accumulation)- Unprocessed food and poor metabolism create Ama (toxins) in the body, which leads to arterial plaque and inflammation.
Ayurveda focuses on light, digestible meals with spices like turmeric, garlic, and ginger to prevent toxin buildup and improve heart function.
Erratic Sleep Patterns (Vata Aggravation)- Late nights and insufficient sleep elevate heart risk.
Ayurveda recommends a strict sleep schedule, herbal teas, jeera water, medhi water, ginga water, rosewood water, and karingali water, along with oil massages to induce deep rest.
Overconsumption of Processed Foods (Tridosha Imbalance)- Junk food, excessive dairy, and sugar increase Kapha dosha, leading to obesity, high cholesterol, and sluggish circulation.
Ayurveda encourages a diet rich in fresh fruits, vegetables, and whole grains while minimizing excess salt and refined oils.
Smart Eating for a Strong Heart
Golden Rule: Follow a Satvik diet—fresh, home-cooked meals, rich in heart-friendly spices like turmeric, garlic, cinnamon, and cumin.
Best Heart-Boosting Foods: Amla (Indian gooseberry), flaxseeds, almonds, walnuts, and pomegranates.
What to Avoid: Excess salt, processed sugar, carbonated drinks, deep-fried foods, and excessive caffeine.
Herbal Allies for the Heart
Arjuna Bark: Ayurveda’s most powerful cardioprotective herb, known for strengthening cardiac muscles.
Ashwagandha & Brahmi: Reduce stress-related heart damage.
Garlic & Turmeric: Natural blood thinners that improve circulation.
Triphala: Helps detoxify and prevent cholesterol buildup.
Movement & Breathwork: The Yogic Way to a Healthy Heart
Yoga as Therapy: Postures like Bhujangasana (cobra pose), Setu Bandhasana (bridge pose), and Matsyasana (fish pose) support heart function and circulation.
Pranayama: Deep breathing exercises like Anulom-Vilom and Bhramari calm the nervous system, reduce blood pressure, and increase oxygenation.
Morning: Start with warm lemon water with honey or ginger tea to detoxify. Do morning walks.
Midday: Avoid skipping lunch—Ayurveda suggests lunch should be the heaviest meal.
Evening: Light dinners, early sleep, and avoiding screen exposure before bed improve cardiac rhythms.
The Intersection of Ayurveda & Modern Science
While Ayurveda provides holistic preventive measures, modern research is increasingly validating its effectiveness. Studies confirm:
Arjuna bark enhances cardiovascular endurance and reduces the risk of heart disease.
Turmeric (Curcumin) has proven anti-inflammatory effects that lower arterial plaque.
Yogic breathing significantly reduces blood pressure and heart rate variability in young adults under stress.
Preventing cardiac arrest isn’t about short-term fixes—it requires a sustainable lifestyle approach. Ayurveda, with its blend of personalized diet, mindful living, herbal supplementation, and stress management, offers a science-backed, holistic way to safeguard heart health.
For younger generations facing rising heart risks, the message is clear: proactive heart care starts now. Whether through daily yoga, heart-friendly foods, or simple lifestyle shifts, Ayurveda provides the toolkit to keep the heart strong, steady, and stress-free—long before medical intervention is needed.

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India’s Ministry of Ayush has launched a clinical study to probe Ayurveda’s potential as an add-on therapy for modern tuberculosis (TB) treatment.
The study is part of a partnership between the Central Council for Research in Ayurvedic Sciences (CCRAS), the Ministry of Ayush, and the Department of Biotechnology (DBT), under the Ministry of Science & Technology.
The research titled “Clinical Study on Ayurveda as an Adjunct Therapy for Tuberculosis” will enrol 1,250 newly diagnosed TB patients across eight institutions, including AIIMS, JIPMER, and NEIGRIHMS.
The 24-month study will focus on body weight, nutritional outcomes, disease progression, and assess the efficacy, safety, and tolerability of an Ayurveda regimen as an adjunct to standard Anti-Tuberculosis Treatment (ATT), along with nutritional support.
By combining Ayurveda with science, the study aims to address TB-associated cachexia, strengthen patient outcomes, and contribute meaningfully to India’s goal of TB elimination. It will also target challenges such as drug resistance, undernutrition, and long-term health impacts of TB.
“The treatment of tuberculosis is not only about eliminating the infection, but about making the patient completely healthy. With this approach, we are moving towards a new perspective where Ayurveda and other Ayush systems are not only supportive in treatment but also play an important role in improving recovery, nutrition, and the quality of life of patients,” said Prataprao Jadhav, Minister of State (Independent Charge) of the Ministry of Ayush, during the launch as part of World Tuberculosis Day 2026 celebrations at Delhi’s Vigyan Bhawan.
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In 2024, India notified 26.18 lakh TB cases — the highest so far. TB notification has remained a key area of concern. A total of 67, 933 gram panchayats have achieved the TB-free status, according to the Ministry.
Key achievements from 2015 to 2024 include:
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A simple fruit has suddenly become a health headline. After Ayurveda expert Acharya Balkrishna suggested that eating papaya daily may help control cholesterol, many people began seeing it as an easy natural fix for rising lipid levels.
It sounds comforting. No medicines, no complicated diets, just a bowl of fruit. But does science actually support the claim? Let’s break it down.
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Health and Me spoke exclusively to registered dietitian Ginni Kalra, Head Dietetics at Aakash Healthcare, who clarifies the viral claim early on:
“Papaya is a fiber-rich fruit, and the soluble fiber and antioxidants present in it may help reduce bad cholesterol (LDL). However, it would not be correct to say that eating papaya alone can completely control cholesterol levels.”
She stresses that cholesterol management always depends on the overall diet and lifestyle. Apples, guava, pears, oats, green leafy vegetables, carrots, bottle gourd, beans, nuts, and seeds also play an important role along with exercise and weight control.
“Individuals with very high cholesterol levels or a higher risk of heart disease should not rely only on fruits. In such cases, medications may also be required under a doctor’s supervision,” she adds.
So the claim already moves from cure to support. Now let’s understand why papaya still gets attention.
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Papaya has long been associated with digestion in Indian households. It is commonly recommended for constipation, acidity, and gut health. Now the focus has shifted toward heart health.
Cholesterol problems are rising rapidly, especially in urban lifestyles filled with sedentary work, processed foods, and stress. Naturally, people are drawn toward simple dietary solutions.
Papaya contains fiber, vitamin C, and antioxidants. These nutrients are known to support cardiovascular health. But the key question is: does that mean it can control cholesterol on its own?
Fiber plays an important role in cholesterol management.
Soluble fiber binds with cholesterol particles in the digestive tract and helps remove them from the body before they enter circulation. Papaya contains dietary fiber, which supports digestion and may reduce LDL, commonly called “bad cholesterol”.
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In simple terms, fiber acts like a natural cleaning system. It reduces absorption of unhealthy fats and improves gut function. This is one reason many nutrition experts encourage including fruits regularly in meals.
However, the effect is gradual and supportive, not curative.
Papaya is rich in vitamin C and antioxidants. These compounds help reduce inflammation and oxidative stress, both of which contribute to plaque formation in arteries.
Healthier blood vessels make it harder for cholesterol to deposit along artery walls. This lowers long-term risk of heart disease.
But antioxidants work as protectors, not erasers. They help prevent damage rather than reverse high cholesterol dramatically.
Papaya is beneficial, but it is not a magic cure. Cholesterol issues develop due to long-term lifestyle patterns including diet quality, physical inactivity, smoking, poor sleep, and stress.
Adding a small bowl of papaya daily can support heart health. But it works best as part of a broader routine: more fiber-rich foods, less fried food, regular exercise, and medical treatment when needed.
People with latex allergy, certain medical conditions, or pregnancy concerns should consult a doctor before consuming large amounts, especially unripe papaya.
Note: Please consult your nutritionist or a registered dietitian before making any changes to your doubts. Health and Me does not endorse this as a substitute to medically prescribed medicines for cholesterol or any other condition.
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In the ancient healing system of Ayurveda, the belly button, known as the Nabhi, is considered a very important spot. It's seen as a central point of energy, health, and balance in the body. Applying warm oil to the navel is a simple but powerful self-care ritual that is believed to bring deep healing benefits to both the body and mind.
In modern science, our belly button holds little to no value, some even considering it a scar, as the only purpose it served was as a source of food for babies in the womb. However, considering it was the only source of nutrition we had, one wonders how it can lose its value outside the womb.
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According to the California College of Ayurveda, navel oiling practice is based on the idea that the Nabhi is connected to our digestive system, or Agni, and helps spread energy throughout the body. By oiling it, you can nourish your core and bring balance to your body's three energy types, or doshas: Vata, Pitta, and Kapha.
For people who are just learning about this ayurvedic practice, this is the first question they ask. In a video, Smt. Hansa Ji from the Yoga Institute of India explained that the benefits of naval oiling are immense.
For Your Skin: Applying oils like coconut, sesame, or almond oil directly to the navel can help deeply hydrate the skin, making it less dry.
For Digestion: For issues like indigestion, bloating, or stomach pain, a mixture of ginger and peppermint essential oils with coconut oil can be applied. This practice is thought to reduce bloating and strengthen your digestive fire.
For Hormones: Gently warming castor oil and massaging it into your navel is believed to help balance hormones and reduce menstrual pain. For fertility concerns, some people use olive oil or guava leaf oil.
For Detoxification: Using neem or castor oil in the navel may help the body flush out toxins and support liver health.
Some other benefits, as mentioned by the California College of Ayurveda were,
For Pain Relief: A little warm castor oil on the navel may help reduce stomach cramps, menstrual pain, and stiff joints by balancing your Vata dosha.
For Eyes and Lips: Oiling the navel with pure ghee or mustard oil is said to improve eyesight and prevent chapped lips by nourishing your body from its center.
For Fertility: Applying ghee or coconut oil to the navel is believed to nourish the reproductive organs and boost overall vitality.
Different oils have different properties, so you can choose one based on what you want to achieve:
To do naval oiling one can start by warming up just 2-3 drops of your chosen oil. You can then lie down comfortably and apply the oil directly into your belly button. You can use a dropper for this.
After you are done putting oil in your naval, gently massage the area in a circular motion for about a minute. Leave the oil on overnight or for at least 30 minutes before you wash it off.
Remember to always use pure, high-quality, cold-pressed oils. If you have sensitive skin, it's a good idea to test a small patch of skin first. You should also avoid this practice if you have any infections or open wounds near your navel.
Adding navel oiling to your daily or weekly routine can have a powerful effect on your overall health, from improving your skin and digestion to balancing your hormones and emotional well-being.
While studies directly linking naval oiling to health benefits are limited, a 2015 research published in the Asian Pacific Journal of Tropical Biomedicine, showed the usage of essential oils for navel oiling can help reduce stress, headaches, insomnia and muscle pain. Another 2023 article published in the Frontier explains how massaging your abdomen may improve your digestion and improve problems like constipation.
Note: Putting oil in your naval is unlikely to harm you but there are still chances of allergens being present or a specific oil not suiting your skin, causing you irritation. Make sure to do a skin patch test and take guidance from a medical professional for advice.
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