A popular snack brand is currently under scrutiny after its multiple products were classified under the US Food and Drug Administration's (FDA) Class I recall. The move came after concerns over its product being contaminated with Salmonella surfaced.Why Did The Product Get Recalled? According to the FDA, the recall was initiated in May by Utz Quality Foods LLC after the company found out that a seasoning ingredient containing milk powder, sourced from California Dairies Inc. through a third-party supplier, may have been contaminated with Salmonella. The recall affects a few varieties of its Zapp's and Dirty’s potato chips, including Zapp's Bayou Blackened Ranch, Big Cheezy, and Salt and Vinegar potato chips, as well as Dirty brand Salt and Vinegar, Maui Onion, and Sour Cream and Onion potato chips. According to the FDA, Utz said the seasoning batches tested negative before being used in production, but the decision to recall the products was taken as a precautionary measure. While no illnesses have been reported yet, the FDA's move indicates there is a reasonable probability that consuming these products could result in adverse health consequences and even death. Also read: Cyclospora Parasite Spreads Across 17 US States: How To Prevent Parasitic InfectionWhat Does FDA’s Class I Recall Signify? The FDA uses three categories to classify product recalls based on the level of public health risk. A Class I recall is usually reserved for products that pose the highest risk to consumers. It is issued when there is a reasonable probability that consumption or use of the product will cause serious health problems or death. What Is Salmonella & How Serious It Is? Salmonella is one of the leading causes of foodborne illnesses and infections in most countries. The bacteria are usually transmitted through contaminated food, including poultry, eggs, meat, dairy products, fresh produce, and processed foods. Salmonella infection, known as salmonellosis, usually develops between six hours and six days after consuming contaminated food. Also read: Doctors Find 38 Parasites In UK Woman’s Brain After Her Trip To India; What Is Neurocysticercosis?Common symptoms of salmonellosis include: Diarrhea Fever Stomach cramps Nausea Vomiting Headache Most healthy people recover within four to seven days without targeted treatment. However, it can become severe when the infection enters the bloodstream. Deemed as a medical emergency, this situation prompts urgent attention. Those with weakened immunity systems, such as young children, older adults, and women who are expecting are at the greatest risk of developing serious complications from salmonellosis. In rare cases, the infection can become life-threatening. The FDA has advised consumers not to eat the recalled potato chips. It has also said that anyone who has purchased the affected products should either discard them or return them to the place where they bought them for a refund. The regulatory body has also said that consumers who experience symptoms of salmonellosis after eating the recalled products, especially those at higher risk for complications, should seek medical care immediately. Although no infection cases linked to the recalled chips have been reported to date, health officials say the recall is intended to prevent potential cases before they occur.