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Polio is a contagious viral illness that can lead to paralysis, making its complete eradication important to protect every child from lifelong disability, a mission recognised each year on World Polio Day. This global observance aims to spread awareness about the dangers of polio and the continued worldwide push to end the disease.
The day also serves as a platform for governments, health organisations, and communities to reflect on the progress achieved so far, identify ongoing challenges, and strengthen collective efforts toward a polio-free world. Let’s take a look at when World Polio Day is observed and what this year’s theme focuses on.
World Polio Day, observed every year on October 24, aims to raise global awareness about the importance of eradicating polio and maintaining immunization efforts. Recognized by organizations such as the World Health Organization, Rotary International, and UNICEF, the day celebrates the progress made against polio while highlighting the work still needed to protect children from this potentially life-threatening disease.
It brings together governments, communities, educators, and health workers in a shared effort to support a polio-free world, underscoring the power of vaccination and the importance of collective action in public health.
World Polio Day was created to honor Dr. Jonas Salk, who developed the first effective poliomyelitis vaccine. The observance was officially initiated by Rotary International and is now supported by the Global Polio Eradication Initiative (GPEI), which includes key partners like WHO and UNICEF. The day not only commemorates vaccine breakthroughs but also continues the global fight to end polio, a disease that once paralyzed hundreds of thousands of children annually. Thanks to worldwide vaccination campaigns, most of the world is now polio-free, though efforts continue in regions where the virus still exists.
This year’s theme, End Polio: Every Child, Every Vaccine, Everywhere, emphasizes the urgent need to vaccinate every child and ensure equal access to protection against polio. It is a call to action for global eradication, highlighting both the responsibility and commitment required to make a polio-free world a reality.
Polio is mainly transmitted through the faecal-oral route, meaning it spreads when a person consumes food or water contaminated with the virus. It can also spread through close contact with an infected individual. The poliovirus lives in the throat and intestines of those infected, and poor sanitation, unsafe water, and inadequate hygiene greatly increase the risk of transmission, especially in communities with limited access to clean facilities.
In severe cases, polio can lead to acute flaccid paralysis, which may affect the diaphragm and throat muscles, making it difficult to breathe or swallow. Since there is no cure for polio, prevention remains the only line of defence. Raising awareness about polio vaccination is therefore essential to protect individuals, especially children, from this potentially life-threatening disease.
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Avian or bird flu (H5N1) is a viral infection that spreads in birds, cows and other animals and can cause severe illness and at times, be fatal to humans in rare cases. Until now, the flu primarily affected wild aquatic birds including ducks, geese, gulls and poultry such as chickens as well as turkeys.
However earlier this month, a dairy cow in the Netherlands appears to have been contracted bird flu, making this the first time cattle outside of the United States has suffered the infection.
Previously, transmission of avian flu from cattle to humans has only been reported in the US among farm workers exposed to infected cattle or contaminated environments, and such cases remain sporadic and all developed only mild symptoms.
According to a detailed letter from the Dutch agriculture minister, a cat on a dairy farm in the province of Friesland died from H5N1 last month, which prompted officials to sample blood and milk from cattle at the farm.
Out of the 20 tested, one cow had antibodies to the virus in its milk but did not test positive for the virus itself. “There are also no signs of avian influenza spreading to other dairy farms,” the minister wrote.
The cow had mastitis and respiratory problems last month and its milk was not processed, the letter stated. Also, milk from the farm had been pasteurized, which inactivates the virus and prevents it being transmitted to humans.
“This means that there is very little chance that virus from the infected cow has ended up in the milk for human consumption,” the minister assured. It remains unclear how the virus arrived at the farm or how the cat and cow became infected.
Since October 2025, more than three dozen farms in the Netherlands have had outbreaks and over 1.5 million chickens, turkeys and ducks have been killed to stop the virus’ spread.
The H5N1 strain drew worldwide concern in the early 2000s because of its high fatality rate in infected people. Although sustained human-to-human transmission is uncommon, infection can occur through close contact with sick or dead birds, their droppings, or contaminated environments.
Bird flu has posed major challenges for both the poultry industry and public health systems, with outbreaks often resulting in large-scale culling to limit the spread.
India has experienced recurring avian influenza outbreaks, particularly in regions with dense poultry farming. Even with strict control measures in birds, the risk of human infection persists, making awareness, hygiene practices, and preventive steps essential for protecting public health.
The common ways humans can contract the virus include:
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In a breakthrough study, a group of Spanish researchers have created a drug-based cure that can kill pancreatic cancer tumors in the body and eliminate the disease completely.
A study from the Spanish National Cancer Research Centre (CNIO) found that a combination of three drugs, known as CNIO therapy, can shut down multiple tumor survival mechanisms at the same time, preventing the cells from the rewiring themselves and defeating the treatment
Led by renowned cancer biologist Dr Mariano Barbacid, the authors wrote of the results: 'These studies open a way to design new combination therapies that can improve the survival of patients with pancreatic ductal adenocarcinoma. These results set the direction for the development of new clinical trials."
To overcome cancer's ability to block the effects of singular therapy drugs, Dr Barbacid’s team attempted attacking the cancerous tumors from three directions together.
The first drug, daraxonrasib, blocked the main KRAS signal that drives tumor growth while the second drug, afatinib, shut down EGFR and HER2, both pathways that cancer cells often use to escape KRAS-targeted treatment.
The third drug, SD36, stopped the functioning of bSTAT3, a backup system that helps cancer cells survive stress and resist therapy.
In the mice study, when scientists combined and used all three drugs together in the rodents, they saw the pancreatic tumours shrank completely and did not return, even more than 200 days after treatment stopped.
The same effect was seen in genetically engineered mouse models and in tumors taken from human patients that were grown in a laboratory. The animals who underwent CNIO therapy did not show serious side effects, suggesting the combination could be safe enough to test in humans.
Despite promising results, the authors advised caution and noted: ""We are not yet in a position to carry out clinical trials with triple therapy. The authors themselves warn that optimising this combination for patients will be a complex process, although they are confident that the finding will set the course for future trials."
While there are no clear signs of early pancreatic cancer, symptoms begin to show once the disease reaches the digestive system. Some of these include:
Certain prominent risk factors include smoking cigarettes, cigars and using other forms of tobacco; obesity; Type 2 diabetes and genetic factors.
Pancreatic cancer is also resistant to many common cancer drugs and it notoriously difficult to treat, making this discovery exceptionally important in the search for a permanent cure.
About 22,000 new cases of pancreatic cancer are estimated to occur annually in India out of which nearly 13,000 die from the cause, making it the 24th most common cancer in India.
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Robert F. Kennedy Jr. accused Big Tobacco for manufacturing bad, ultra-processed addictive food which has contributed to the country's rising rates of obesity, chronic disease and left many Americans “poisoned”.
In an interview with 77 WABC radio, the Health and Human Secretary claimed that tobacco companies, such as Philip Morris USA, a subsidiary of Altria, had purposely bought food companies and began using scientific techniques to increase consumption in order to escape backlash from cigarette use.
“They saw the regulatory headwinds and litigation headed their way … So, they decided to diversify. And how did they do that? They bought the food companies.
“By 1995, the two biggest food companies in the world were Philip Morris and RJ Reynolds. They moved all of these thousands of scientists who were for years making tobacco more addictive, and they moved them to figure out ways to make food addictive,” RFK Jr. told host John Catsimatidis.
The Make America Healthy Again leader explained that the country's major tobacco companies had designed and created foods that were chemically engineered to taste good while offering little to no nutritional value, saying this pattern helped fuel overeating and worsened health.
“They used chemicals and softeners to hijack our brains … The food tastes good. It smells good. But it has no nutrition, so it doesn’t fill you up, so you keep stuffing your pie hole all day. That’s what makes Americans obese.
“It’s not because Americans suddenly got lazy or indolent or hungry,” he added. “It’s because they were poisoned. Their minds were deliberately addicted to eat poison all day long. And we are going to end that now with this administration.”
Tobacco giants such as Philip Morris owns Kraft Foods and General Foods and R.J. Reynolds owns Del Monte Foods and Nabisco. Combined, these companies produce Kraft Macaroni & Cheese, Oreo cookies, Kool-Aid, Jell-O, Hawaiian Punch, Chips Ahoy! cookies, Lunchables, Triscuit and Ritz crackers, Oscar Mayer hot dogs.
Around the same time tobacco companies began to produce fast food food, rates of obesity and the subsequent increased risk for heart disease, stroke and diabetes across age groups jumped across the US.
CDC data from 2017–2020 showed that about 19.7 percent of children and adolescents between ages 2 and 19 had obesity, roughly 14.7 million young people. Among them, 12.7 percent were between ages 2–5, 20.7 percent were 6–11, and 22.2 percent were 12–19.
Dr Vivek Jain, Senior Director & Unit Head, Paediatrics, Fortis Hospital explains that in recent years, obesity among children has risen sharply due to many factors which primarily include unhealthy diets.
READ MORE: Diet, Not Lack Of Exercise Is The Real Reason For Rise In Obesity
While are spending more time in front of screens, getting less outdoor play, and attending online classes, all of which cut down their activity levels. At the same time, fast food, sugary drinks, and packaged snacks have become a regular part of diets.
Prevention needs a joint effort from families, schools, communities, and policymakers. Parents play the most important role, as they shape habits from an early age. Dr. Vivek suggests:
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