Do You Drink Coffee Too Hot? It Could Increase Cancer Risk By 6 Times

Updated Aug 22, 2025 | 05:00 AM IST

SummaryDrinking coffee everyday is almost like a ritual for people, many people do not feel awake or energized without it. However, did you know, the temperature you drink your coffee at could affect your health?
Do You Drink Coffee Too Hot? It Could Increase Cancer Risk By 6 Times

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Drinking a hot cup of coffee on a winter morning or chilly evening is one of the best feelings one in the world. However, did you know this habit could lead to you risking your health?

A new study suggests that drinking very hot tea or coffee often might increase your risk of a type of throat cancer known as oesophageal squamous cell carcinoma (ESCC). Researchers looked at the habits of over 450,000 people in the UK. They found that those who drank eight or more cups of "very hot" drinks a day were almost six times more likely to get this cancer over a 12-year period.

A "very hot" drink was defined as being hotter than 149°F (65°C). The study also found that the more hot drinks a person had, the higher their risk. For example, drinking four to six cups a day raised the risk by almost four times, and six to eight cups raised it by nearly five times.

Do Hot Drinks Lead To Cancer?

Although scientists don't know the exact reason, they think that drinking very hot liquids over and over might damage the cells in your throat. This constant damage could eventually lead to cancer.

In a study with animals, drinking very hot water (158°F or 70°C) actually helped tumors grow in rats. A separate study in Iran also found that people who drank tea hotter than 140°F (60°C) had a higher risk of throat cancer.

Experts from Cancer Research UK noted that 60°C is "a lot hotter than most cups of tea." They added that if you let your tea cool for a few minutes or add cold milk, you are likely not to increase your risk of cancer. The key takeaway is to avoid drinking beverages at extremely high temperatures.

Do Hot Drinks Harm Our Health?

According to Memorial Sloan Kettering Cancer Center, the idea that very hot drinks like coffee or tea could cause cancer has been around for a long time. The theory is that the heat could damage the lining of your throat, and over time, this damage could lead to cancer. While some animal studies have shown a link, this was at temperatures much hotter than what people would normally drink.

More recently, some studies from other countries have linked hot drinks to a type of throat cancer, but the evidence isn't very strong, especially for people in the U.S. and Europe. They explained how a study from China also found a higher risk of throat cancer in people who drank very hot tea, but these people were also heavy smokers or drinkers. This makes it difficult to say that the hot tea alone was the cause.

Do Hot Drinks Cause Cancer?

While many researchers have pointed that out there is a link, there are many crucial factors missing. Experts explain that these studies are misleading for several reasons:

  • The type of cancer linked to hot drinks (squamous cell carcinoma) is much less common in the U.S. than other types.
  • The study participants often had other risk factors, like smoking, drinking alcohol, or living with environmental issues. This makes it hard to be sure if the hot tea was the real problem.
  • The China study wasn't very scientific; it just asked people to guess how hot their tea was.
  • Even the study from Iran, which actually measured the temperature, had a problem because almost everyone in that region drinks hot tea, so there was no good group to compare them to.
  • Healthcare professionals explain that there is no solid evidence that drinking hot liquids by themselves increases your risk of cancer. At most, it might add to the risk if you also smoke or drink alcohol.
If you're still worried, it's a good idea to let your coffee or tea cool down for a few seconds before you drink it. However, it is also recommended to focus on the factors that are definitely linked to a higher risk of throat cancer: smoking, drinking alcohol, obesity, and acid reflux (GERD).

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Ramadan Fasting: Avoid Excess Salt And Caffeine To Boost Kidney, Prostate Health, Say Experts

Updated Feb 20, 2026 | 05:00 PM IST

SummaryThe prolonged fasting period, without water during Ramadan, can lead to dehydration, raising the risk of kidney stones and UTIs. Avoiding caffeine and salt during Iftar and Sehri, as well as adequate hydration with water-rich foods, can keep the kidneys and prostate in good health.
Ramadan Fasting: Avoid Excess Salt And Caffeine To Boost Kidney, Prostate Health, Say Experts

Credit: Canva

Dehydration is a serious concern for people fasting during the month-long Ramadan period, and can severely impact kidney and prostate health. Experts suggested that avoiding excess salt and caffeine can help.

While Ramadan fasting is generally safe for people with early-stage chronic kidney disease (CKD), maintaining adequate hydration between iftar and sehri -- the two important meals each day for faithful observing the fasting -- is of significant importance.

Dehydration can lead to acute kidney injury and electrolyte imbalances for individuals with advanced CKD. As prolonged fasting hours -- more than 12 hours a day -- urine becomes concentrated, increasing the risk for kidney stones and Urinary Tract infections (UTIs).

For men with prostate problems, fasting during Ramadan can pose challenges, such as Benign Prostatic Hyperplasia (BPH) or an enlarged prostate, primarily due to dehydration.

“As a practicing urologist and kidney transplant surgeon in India, I often notice a rise in kidney stone pain and urinary infections during Ramzan. When patients fast for long hours -- especially in our warm climate -- urine becomes highly concentrated. That increases the risk of stones and UTIs. Men with prostate enlargement sometimes report worsening urinary flow because they consciously reduce fluid intake,” Dr. Pankaj Panwar, Additional Director, Urology, Fortis Escorts Okhla, New Delhi, told HealthandMe.

The doctor advised people “to hydrate strategically between Iftar and Sehri, avoid excess salt and caffeine”.

How Excess Salt And Caffeine Impact Ramadan Fasting

Consuming high-sodium foods such as processed meats, pickles, salty snacks, and fast food during iftar or sehri can increase thirst and dehydration.

High salt intake forces the body to pull water from cells to dilute the sodium, leading to severe thirst. It can also lead to bloating.

Similarly, caffeine in coffee, tea, chocolate, and energy drinks can be diuretic and cause the body to lose fluids and salts through increased urination. Particularly, drinking coffee or tea at sehri -- the pre-dawn meal -- can lead to faster dehydration during the day.

Caffeine consumption, especially late in the evening, can also interfere with sleep, making it harder to wake up for sehri.

“Ramzan is a sacred month of fasting, but prolonged abstinence from water, especially in hot climates, can increase dehydration risk. Concentrated urine puts stress on the kidneys and may worsen kidney stones or trigger urinary tract infections,” Dr. Mangesh Patil, Urologist at Saifee Hospital, Mumbai, told HealthandMe.

Dehydration during Ramadan fasting can lead to symptoms like headaches, extreme thirst, fatigue, and dizziness. But in case of severe dizziness, fever, confusion, or blurred vision, the experts warned of immediate medical help.

“Do not ignore warning signs like flank pain, fever, or difficulty passing urine. A little planning can prevent an emergency hospital visit,” Panwar said.

Patil said warning signs include severe flank pain, burning urination, fever, vomiting, blood in urine, or reduced urine output. Men with Benign Prostatic Hyperplasia may notice worsening urinary symptoms.

Tips To Prevent Complications

  • Drink 2-3 liters of water between iftar and sehri
  • Include water-rich fruits
  • Avoid excess salt and caffeine
  • Individuals with kidney disease, stones, UTIs, or prostate issues should consult their doctor before fasting.

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The Common Colon Cancer Sign You Need To Look Out For

Updated Feb 20, 2026 | 08:00 PM IST

SummaryColon cancer develops from polyps in the colon or rectum, often taking years to show symptoms. Rectal bleeding is the key warning sign and early detection improves chances of survival, though India faces rising incidence and late diagnoses.
The Common Colon Cancer Sign You Need To Look Out For

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Colon (colorectal) cancer begins when small growths called polyps form on the inner lining of the colon or rectum. Over time, changes in the DNA of these cells can cause the polyps to become cancerous.

As abnormal cells multiply, they replace healthy cells and eventually form a mass known as a tumor. This process develops slowly, often taking up to ten years for a precancerous polyp to turn into cancer and begin showing symptoms.

Colon cancer poses serious health risks because cancerous cells can invade healthy tissues. Over time, they may break away and spread to other parts of the body, making detection more difficult since the symptoms can resemble other conditions.

What Is the First Sign of Colon Cancer You Shouldn’t Ignore?

Colon cancer can be difficult to detect because it often develops without obvious symptoms. However, doctors emphasize that the number one warning sign is rectal bleeding or blood in your stool.

"Colon cancer can be hard to diagnose because it can develop asymptomatically,” said Dr. John Nathanson, a gastroenterologist at New York-Presbyterian Allen Hospital.

Dr. Pratima Dibba adds that this symptom should not be misdiagnosed as hemorrhoids, infection, or constipation, since early signs of colon cancer can look similar.

She urges patients to get checked promptly to rule out serious conditions.

Research from the Cleveland Clinic also shows that blood in stool can originate anywhere in the gastrointestinal tract, including the colon.

Detecting colon cancer early is critical, as survival rates can be as high as 90 percent when caught in its initial stages.

What Are Other Symptoms Of Colon Cancer?

Persistent changes in bowel habits (diarrhea, constipation, or narrowing of stool). Other signs include:

  • Abdominal (belly) pain
  • Bloated stomach
  • Constipation or diarrhea
  • Feeling like there’s still poop in your bowel even after you go to the bathroom
  • Feeling tired or weak
  • Unexplained weight loss

Present Day Scenario In India

Colorectal cancer (CRC) is a major health concern worldwide. In India, it is the fourth most common cancer among both men and women. In 2022, there were 64,863 new cases and 38,367 deaths.

Projections suggest that incidence will continue to rise by 2026, reflecting both lifestyle changes and improved detection.

Compared to developed countries, survival rates in India remain lower, largely due to late-stage diagnosis and limited access to screening programs.

The American Cancer Society notes that colorectal cancer is a cancer that starts in the colon or the rectum. Colorectal cancer impacts around 1.9 million people every year, noted the World Health Organization (WHO) as per its 2022 data.

Some of the risk factors include risk factors involve being over the age 50, family history, certain genetic syndromes (like Lynch syndrome), inflammatory bowel diseases, and lifestyle factors (diet high in red meat, alcohol, smoking, inactivity).

The most effective way to prevent colorectal cancer is through annual colonoscopies, screening and stool tests.

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Study Finds Strong Links Between Borderline Personality Disorder And Alcohol Use

Updated Feb 21, 2026 | 02:00 AM IST

SummaryA meta analysis shows over half of people with borderline personality disorder also have alcohol use disorders, far above general population rates. Experts urge routine screening and integrated treatment to improve adherence, reduce self harm risk, and outcomes.
Study Finds Strong Links Between Borderline Personality Disorder And Alcohol Use

Credits: Canva

Alcohol use problems are far more common in people living with borderline personality disorder than many clinicians may assume. A large meta analysis has found that more than half of individuals diagnosed with the condition also struggle with alcohol use disorders. The finding strengthens calls for mental health care that treats both issues together rather than separately.

Why Alcohol Is A Major Risk

Borderline personality disorder, often called BPD, is a complex psychiatric condition marked by intense emotional swings, impulsive behavior, unstable relationships, and a fragile sense of self. Many people with BPD experience overwhelming emotional distress and may turn to alcohol as a way to cope, calm themselves, or escape difficult thoughts.

For years, research has hinted at a strong connection between BPD and substance misuse. However, the actual scale of the problem has been unclear because individual studies reported very different numbers. Some suggested moderate overlap while others pointed to extremely high rates.

Alcohol misuse in BPD is not just a side issue. It can worsen mood instability, increase the risk of self harm, and make therapy harder to stick with. People may miss appointments, struggle with medication routines, or act more impulsively while intoxicated. This makes understanding the true prevalence important for both diagnosis and treatment planning.

What Did The Research Find?

To clarify the picture, researchers reviewed 15 studies including 15,603 adults diagnosed with borderline personality disorder. The team analyzed data collected across multiple countries and databases up to March 2024 using established systematic review methods.

The results were striking. About 55.28 percent of people with BPD had an alcohol use disorder. Around 44.59 percent met criteria for alcohol dependence and 18.84 percent for alcohol abuse.

When compared with the general population, the contrast becomes sharper. Alcohol use disorders occur in roughly 8.6 percent of men and 1.7 percent of women overall. The prevalence in BPD is therefore dramatically higher.

In simple terms, alcohol related conditions are not occasional in BPD. They are common and clinically significant.

What This Means For Treat

The findings suggest that mental health services cannot treat borderline personality disorder in isolation. Screening for alcohol misuse should become routine during psychiatric assessment. Likewise, addiction services should look for underlying personality disorders rather than focusing only on drinking behavior.

Integrated treatment approaches are likely to work better. Therapy that addresses emotional regulation, impulsivity, and coping skills alongside addiction support may reduce relapses and improve long term outcomes.

Early identification is key. When both conditions are recognized together, patients are more likely to stay engaged in care and avoid severe complications. The research ultimately highlights a simple but important point. For many patients, recovery depends on treating the person as a whole, not just the diagnosis they first walk in with.

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