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It began with a supplement and a promise, somewhere between TikTok wellness influencers, Bryan Johnson's age-hacking rituals, and shelf after shelf of taurine-charged energy drinks at your corner store, a straightforward question started generating buzz in the longevity sphere: Might taurine be the key to remaining young?
For biohackers, taurine became a superstar. Praised for its ability to enhance energy, enhance exercise performance, and even counteract age-related decline, this naturally occurring amino acid—found in meats, seafood, and yes, many energy drinks—was being touted as a possible "youth molecule." It was riding high on the popularity charts after a study in 2023 suggested that taurine supplementation could slow aging in animals. The implication? Maybe we're one step closer to unlocking the secret of human longevity.
A fresh and more comprehensive investigation has come forward to contradict such previous assertions, positing that taurine levels don't decline with age after all. In fact, they can stay the same—or even increase—well into adulthood. This has left health fans and scientists alike wondering: Have we been running after a false assumption all these years?
Before you add taurine to your anti-aging toolkit, it's time to go deep on what the science actually reveals. Is taurine really a secret to healthy aging—or just the latest in a series of overblown supplements?
While the quest to crack the code of longevity picks up speed around the world, taurine — a natural amino acid present in the body and in foods with high protein content — has been making waves as a possible anti-aging serum. From the labels of energy drinks to the regimes of biohackers, taurine is being touted as a molecule that promises to add years to your life and health to your years.
Taurine is not among the nine essential amino acids but plays an important role in a multitude of physiological processes. Taurine is present in the brain, heart, retina, and skeletal muscles and is involved in the formation of bile salts, fluid balance, nerve function, and antioxidant protection. It is produced by the body and also found in meat and shellfish, which are animal-based foods. It has become popular in the world of wellness over the years for its supposed benefits in increasing energy, improving cardiovascular function, and lowering inflammation.
Both energy drinks and certain supplements usually include taurine for its reported value in improved exercise function and clearer thinking. Although it is widely used, it has been largely agreed upon what the best level of taurine should be, and no official recommendations for daily intake are made in current dietary guidelines.
Interest in taurine's potential to slow or reverse aging was highest after an international 2023 study directed by scientists at the Rutgers New Jersey Medical School Healthy Longevity Program. The research discovered that levels of taurine decreased after midlife in animals and humans, and supplementation in mice, monkeys, and worms increased lifespan and enhanced indicators of well-being, such as muscle power and glucose metabolism.
This research was soon popular with biohackers such as Bryan Johnson, who added taurine to his supplement stack geared towards reversing biological age. Taurine was viewed as a nutrient that not only had a correlation with aging but worked against its effects. The expectation was that taurine had the potential to act as a biomarker of aging as well as a therapeutic target.
But new research released in Science on June 5, 2025, indicates the interconnection of taurine and aging might be more complex than imagined. A team of scientists headed by Dr. Luigi Ferrucci, scientific director at the National Institute on Aging (NIA), conducted a big-scale study using cross-sectional and longitudinal data — following more than 1,000 people aged 20-100 and several animal models.
Unlike the findings of the previous study, however, this new research determined that levels of taurine did not decrease with age. Instead, taurine levels in older subjects remained constant or even rose in older subjects from almost all cohorts, including rhesus macaque monkeys and mice. These findings are a far cry from previous assumptions that taurine is an effective biomarker for biological aging.
An important difference between the 2023 and 2025 reports is methodology. The previous research was very much based on cross-sectional data — comparing various people at one time point — whereas the new study included longitudinal analysis, following the same people over long times. Study co-author Maria Emilia Fernandez said that differences in taurine concentrations between people were far larger than any change with age. This discrepancy brings us to the question: Can taurine serve as a valid tool for measuring or impacting aging?
The group also investigated whether taurine was associated with health indicators such as muscle function, a known issue among aging individuals. Once more, the results indicated no uniform correlation between cohorts, further undermining the hypothesis that taurine concentrations are predictive of physical decline with age.
Also Read: This Common Energy Drink Ingredient Is Tied To Blood Cancer Risk
Although taurine can yet possess therapeutic value under certain circumstances, it is not risk-free. Long-term or high-dose taurine supplementation has been associated with gastrointestinal upset, renal stress, and, in isolated instances, liver dysfunction or increased cancer risk, including leukemia. Such discoveries call for restraint, particularly among those who self-medicate taurine with the expectation of increasing lifespan.
Compounding the complexity, taurine levels are also known to vary according to conditions of health. Obesity patients tend to have taurine levels lower than normal, and protracted obesity can produce a taurine surge. Cancer patients produce increased levels in leukemia but reduced levels in breast cancer, indicating how subtle taurine's function in the body truly is.
Even with the recent setbacks to taurine's status as an anti-aging superhero, experts concede that it shouldn't be completely dismissed. Dr. Ferrucci believes that the conflicting results may even shed light on deeper mechanisms of aging. "The inconsistency can reveal some significant mechanisms with aging that may be new targets for treatments," he explained at a press conference.
Vijay Yadav, the principal investigator of the previous pro-taurine study, highlighted that the source and quality of data employed can influence results tremendously. He admits that further analysis and more refined clinical trials need to be conducted to determine how taurine could act with different biological systems in different populations.
So is taurine the fountain of youth? The answer is still out at this point. Early animal research had been promising a rosy picture, but recent evidence points to a more nuanced truth — one that's different for each person, species, and way of measuring. As with many supplements in the health space, the effect of taurine will probably depend on context, and more well-designed, human-specific research is necessary before it can be prescribed as a panacea anti-aging pill.
Meanwhile, people should consult doctors before adding taurine supplements to their regimen, particularly at high levels. Longevity research is being accelerated at a breakneck pace, yet where taurine is concerned, the tale is still in its early stages.
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Doctors are urging people to take extra precautions this season to protect themselves and their families from a new and aggressive strain of flu. Data from Australia shows that the H3N2 strain has caused its worst flu outbreak on record, and experts warn that the same could happen in Britain as winter begins.
UK health officials say flu cases have appeared nearly a month earlier than expected, and vaccination rates are worryingly low, especially in care homes where two out of five residents remain unvaccinated. Described by health authorities as “particularly unpleasant,” H3N2 is already driving up hospital admissions across the country.
H3N2 is one of two major strains of the influenza virus currently in wide circulation. Known scientifically as subclade K, it is the most dominant strain in England, according to the UK Health Security Agency (UKHSA). This subtype of influenza A first appeared in 1968 and has re-emerged seasonally ever since. It should not be confused with a variant linked to pigs that infected humans in 2011, which primarily affects those in direct contact with infected animals.
The UKHSA reports that hospital admissions linked to flu in England have risen to 3.8 per 100,000 people, compared to 2.4 the previous week. Although this is still below the peaks seen in recent years, it represents levels that typically occur later in the season.
Experts told The Independent that this early surge suggests the flu season has begun unusually early and could lead to a more severe winter ahead.
Like other flu viruses, H3N2 tends to cause a sudden onset of symptoms such as:
However, people infected with H3N2 often experience higher fevers, typically above 38°C, and more intense symptoms than those seen with strains like H1N1.
While the typical symptoms are similar to other forms of influenza, H3N2 infections are known for being longer-lasting and more exhausting. Patients often find the cough and weakness linger for several days after the fever subsides. In some cases, particularly among children, gastrointestinal problems such as nausea and vomiting may also occur, according to the UKHSA.
Flu symptoms tend to appear suddenly and are more severe, marked by fever, chills, body aches, and extreme tiredness, while cold symptoms develop gradually and are generally milder. A blocked or runny nose is more common with colds, and colds rarely cause serious health problems, unlike the flu, which can lead to complications.
Although most healthy adults and children may only experience mild to moderate illness, doctors warn that older adults, people with chronic health conditions, and those with weakened immunity are at higher risk of serious complications. The early arrival of H3N2 and its stronger symptoms could strain the healthcare system further this season.
Health experts emphasise that prevention remains the best defence: getting vaccinated, maintaining good hygiene, and seeking medical care promptly if symptoms worsen can all reduce risk. Staying alert and prepared can make a significant difference in managing the spread of this year’s flu strain.
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As India continues to struggle with worsening pollution levels, the steadily rising AQI is triggering a range of health problems. While the toxic smog outside draws most of the attention, indoor pollution is another serious yet often ignored threat. According to the National Institute of Health, more than four million deaths across the world every year are linked to indoor air pollution. This largely preventable cause of disease and death needs urgent attention. Here’s a closer look at how the air inside your home may be just as harmful as the toxic air outside.
Indoor pollution is found in nearly every closed environment—homes, offices, schools, restaurants, and malls. It includes fine particles like dust mites, soot, and mould, as well as harmful gases such as carbon monoxide, nitrogen oxide, and sulphur dioxide released through everyday activities like cooking, heating, or cleaning. Though it can affect anyone, individuals with respiratory illnesses such as asthma or COPD (Chronic Obstructive Pulmonary Disease) are especially vulnerable.
The effects of poor indoor air are becoming a growing concern in India, as more people experience constant coughing, fatigue, headaches, and irritated eyes. On average, we spend nearly 90% of our lives indoors, yet studies show the air we breathe inside is two to five times more polluted than outdoor air, according to the World Health Organization. This poses serious risks for young children, elderly people, and pregnant women, who are more sensitive to pollutants.
Data from AQI India reveals that poor indoor air quality can be particularly dangerous for people with allergies or respiratory problems. Common household items such as incense sticks, air fresheners, mosquito coils, and synthetic paints release toxins that can make indoor air up to 100 times more harmful than the air outside.
The American Lung Association notes that indoor pollutants can inflame and damage lung tissue, reduce the lungs’ capacity to fight infections, and worsen conditions like asthma, COPD, and even lung cancer. Because indoor air circulation is limited, pollutants from cooking, cleaning, or building materials can accumulate easily. Children and older adults are at greater risk since their lungs are either still developing or already weakened.
Prolonged exposure to air pollutants can lead to permanent lung damage and increase the likelihood of developing chronic respiratory diseases like COPD. While it doesn’t directly cause asthma, it can aggravate existing symptoms such as coughing, wheezing, and chest tightness.
The National Institute of Health explains that people with asthma already have inflamed and sensitive airways, making them more reactive to irritants in polluted indoor air. When these airways are exposed to allergens or chemical pollutants, inflammation worsens, mucus production increases, and airflow becomes restricted. This can lead to a rapid decline in lung function and, in severe cases, trigger a life-threatening asthma attack requiring emergency medical care.
Reducing indoor air pollution is possible with consistent preventive measures. The World Economic Forum highlights several ways to improve air quality indoors:
Proper ventilation: Good airflow is essential to replace stale, polluted indoor air with fresh air from outside. Homes that are tightly sealed to save energy can trap harmful gases and raise carbon dioxide levels, leading to headaches, dizziness, and tiredness.
Use green cleaners: Many common cleaning products contain harsh chemicals that pollute the air. Natural alternatives such as vinegar, baking soda, borax, citrus extracts, or essential oils can clean effectively without releasing toxins.
Indoor plants: Keeping plants indoors helps improve air quality as they absorb pollutants, release oxygen, and add humidity. They also help lower dust levels, making the air fresher and easier to breathe.
Use air purifiers: Air purifiers can significantly cut down indoor pollutants like pollen, dust, pet dander, and mould spores. They can also remove volatile organic compounds (VOCs) and carbon monoxide. When buying one, choose a purifier that suits the room’s size and has a high CADR (Clean Air Delivery Rate) score, which indicates how effectively it cleans the air.
By paying attention to indoor pollution, we can take a major step toward protecting our lungs and improving overall health, even as outdoor air quality continues to decline.
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With the drop in temperature and rising pollution levels, many people are finding themselves dealing with constant coughs, chest discomfort, and breathing trouble. Both indoor and outdoor air pollution are fuelling a sharp rise in respiratory diseases, including one of the most dangerous — pneumonia.
This infection severely affects the lungs, and exposure to polluted air can make it harder to recover. The worsening air quality in the capital, with AQI levels soaring, poses an even greater risk for those already suffering from pneumonia. Here’s how air pollution contributes to pneumonia symptoms and slows recovery.
According to health experts, air pollution is cutting life expectancy by up to ten years for people living in highly polluted cities like Delhi. The city’s air carries a dense mix of harmful particles and gases — including PM2.5, PM10, carbon monoxide, sulphur dioxide, and nitrogen dioxide, that are altering how respiratory illnesses like pneumonia develop and spread.
Doctors warn that these pollutants not only increase the chances of infection but also worsen existing symptoms. Polluted air contains fine particles and toxic gases that harm the lining of the lungs, weaken their natural defences, and make it easier for viruses and bacteria to cause infection.
Here’s how poor air quality intensifies pneumonia and its symptoms.
Tiny particles (PM2.5) and gases such as nitrogen dioxide (NO₂) can harm the cells that protect and support the lungs. These cells are vital for respiratory health, and when they’re damaged, inflammation and tissue injury follow. This can worsen pneumonia symptoms like shortness of breath, coughing, and chest pain.
The NHS notes that people already battling pneumonia often experience more severe cough, congestion, and breathlessness when pollution levels spike. Inflamed lungs become even more sensitive to irritants in the air, slowing recovery and raising the chances of complications.
Polluted air irritates the airways, leading to coughing, wheezing, and chest tightness, symptoms that overlap with pneumonia. This overlap makes it harder for doctors to track the disease’s progress or adjust treatment effectively. The irritation also deepens existing respiratory distress, making symptoms more intense and uncomfortable.
Both immediate and prolonged exposure to polluted air have harmful effects. Short-term exposure can trigger sudden flare-ups, while long-term exposure weakens the lungs, making them more prone to recurring infections. Over time, this raises the risk of severe pneumonia episodes and long-lasting breathing issues.
Toxic air pollutants reduce vital lung defence mechanisms and disrupt the lungs’ natural cleaning system, which usually removes germs and particles. With these defences weakened, infections like pneumonia can set in more easily and linger longer.
Children under five and individuals with existing respiratory problems are especially vulnerable. When exposed to polluted air, their pneumonia symptoms can become far more serious, with increased difficulty breathing and a higher risk of severe health complications.
Air pollution has become a silent aggravator of pneumonia, making an already serious illness far more dangerous. As winter deepens and air quality continues to drop, it is crucial for vulnerable individuals to stay indoors during peak pollution hours, wear protective masks, and use air purifiers where possible.
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