When we talk about rice, we mostly talk about white or brown. However, not many people know that there is a black-purple coloured variant of this called Black rice. Packed with nutrients, this variant owes its purple colour to a pigment called anthocyanin, which has potent antioxidant properties. Intrestingly, in ancient China, black rice was considered so unique and nutritious that it was forbidden for everyone beyond royalty.

What's Special About Black Rice?

1. A Rich Source of Essential Nutrients

A quarter cup (45 grams) of uncooked black rice provides:

Calories: 160

Fat: 1.5 grams

Protein: 4 grams

Carbohydrates: 34 grams

Fiber: 1 gram

Iron: 6% of the Daily Value (DV)

2. High in Antioxidants

Beyond its protein and fiber content, black rice is rich in antioxidants—compounds that help combat oxidative stress and reduce the risk of chronic diseases such as heart disease, Alzheimer’s, and cancer. Studies indicate that black rice has the highest antioxidant activity among rice varieties, containing over 23 beneficial plant compounds, including flavonoids and carotenoids.

3. Contains Anthocyanins for Added Health Benefits

Anthocyanins, the flavonoid pigments responsible for black rice’s dark hue, are known for their potent anti-inflammatory, antioxidant, and anticancer properties. Research suggests that consuming anthocyanin-rich foods can lower the risk of chronic diseases such as heart disease and obesity.

4. Supports Heart Health

Though research on black rice and heart health is ongoing, its flavonoids have been linked to a lower risk of cardiovascular disease. Some studies suggest that anthocyanins can improve cholesterol levels by increasing HDL (good) cholesterol and reducing LDL (bad) cholesterol. While further research is needed, early findings suggest black rice may help reduce plaque buildup in arteries.

5. Potential Anticancer Properties

Black rice’s anthocyanins may also play a role in cancer prevention. Population studies show that higher intake of anthocyanin-rich foods is associated with a reduced risk of colorectal cancer. Additionally, laboratory research suggests that anthocyanins from black rice can inhibit the growth and spread of breast cancer cells. However, more human studies are needed to confirm these effects.

6. Promotes Eye Health

Black rice contains significant amounts of lutein and zeaxanthin, two antioxidants that protect the eyes from damage caused by free radicals. These compounds help filter harmful blue light and may reduce the risk of age-related macular degeneration (AMD), cataracts, and diabetic retinopathy. Animal studies suggest anthocyanins may also protect the retina, though human research is still limited.

7. Naturally Gluten-Free

For individuals with celiac disease or gluten sensitivity, black rice offers a nutritious, gluten-free alternative to many whole grains. It provides essential nutrients without triggering digestive issues associated with gluten-containing grains like wheat, barley, and rye.

8. May Aid in Weight Management

Black rice’s high protein and fiber content can promote satiety, potentially aiding in weight management. Some animal studies suggest that anthocyanins may help reduce body fat, though human studies are still limited. A study found that consuming a mix of black and brown rice led to greater weight loss compared to eating white rice.

9. Additional Health Benefits

May Help Regulate Blood Sugar: Animal studies suggest that black rice may aid in blood sugar control, though human trials are required for confirmation.

Supports Liver Health: Research on mice indicates that black rice may reduce fat accumulation in the liver, potentially lowering the risk of non-alcoholic fatty liver disease (NAFLD).

10. Easy to Cook and Versatile

Cooking black rice is similar to preparing other rice varieties. Simply combine the rice with water or broth, bring it to a boil, then reduce the heat and let it simmer for 30–35 minutes until tender. To achieve a fluffier texture, rinse the rice before cooking to remove excess starch.

Black rice can be used in various dishes, including grain bowls, stir-fries, salads, and desserts like rice pudding.

In his new autobiography Heartbeats, Björn Borg strips away the icy façade that once defined him on court. The book, set for U.S. release on 23 September by Diversion Books, begins with a raw account of his 1990s hospitalization after overdosing on “alcohol, drugs, pills, my preferred ways of self-medication.” It ends with a prostate cancer diagnosis, which he now faces in remission.

“It’s good,” the 69-year-old told The Associated Press in a recent video interview from his Stockholm home, “to have a good beginning and a good ending.” The 292-page memoir is a departure from the silence he cultivated during and after his playing days, offering stories of love, regret, excess and survival.

Walking away from tennis at 25

Borg retired shockingly early, at just 25, after losing both the Wimbledon and U.S. Open finals in 1981 to his rival John McEnroe. While others saw a glittering career still ahead, Borg knew otherwise.

“My head was spinning,” he said. “And I knew I’m going to step away from tennis.”

That decision, he explains, left him unmoored. He returned briefly to the professional circuit in the early 1990s but never again at Grand Slam level. What followed was a long descent into substance abuse.

On court, Borg was famously known as “Ice-Borg”, a man of composure who never flinched. But he reveals that this restraint was a learned skill, born from shame as a 12-year-old banned by his local club for bad behavior.

Off court, that discipline dissolved. By his own account, panic attacks and depression pushed him into cocaine use starting in 1982. “The first time I tried cocaine,” Borg writes, “I got the same kind of rush I used to get from tennis.”

The rush quickly became reliance. “It really destroys you,” Borg said of drugs. “I was happy to get away from tennis, to get away from that life. But I had no plan what to do. I had no people behind me to guide me in the right direction.”

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Overdoses and shame

Borg details two overdoses that landed him in hospital, one in Holland in the early 1990s, and another in 1989 in Milan, which he insists was an accident rather than a suicide attempt. The darkest moment, he admits, came when he awoke in a hospital bed to see his father looking down at him.

“That was the worst shame of all,” he writes.

These incidents, combined with spiraling personal struggles, forced Borg to confront how far he had fallen from the grace of his early sporting stardom.

Name: drops and surreal encounters

Heartbeats is not a typical sports autobiography. Alongside harrowing stories of addiction and recovery, Borg mixes in extraordinary encounters: a water-skiing shoulder injury before the 1977 U.S. Open, receiving death threats during the 1981 U.S. Open, being robbed at gunpoint after accepting payment in cash, and facing coin-throwing spectators in Rome.

The book name-drops Donald Trump, Nelson Mandela, Tina Turner, Andy Warhol, Yasser Arafat, and even “my old friend Hugh Hefner.” These anecdotes place Borg not only in tennis history but within a swirl of 20th-century celebrity and politics.

“People will be very surprised what really happened,” Borg said. “For me to come out after all these years, all I went through, I went through some difficult times, it’s a relief for me to do this book. I feel so much better. No secrets anymore.”

A candid look at survival

The memoir also traces his strained relationships, with parents, with his children, and with his own sense of identity after leaving professional sport. By his account, retirement robbed him of purpose, and drugs filled the void.

Borg acknowledges that his descent was partly a reaction to the structure of his tennis life: “I was happy to get away from tennis … but I had no plan what to do.” Without the rhythm of tournaments and training, he spiraled.

Yet he insists he has rebuilt his life. Now, after cancer treatment, he says he is proud of where he stands: sober, reflective, and still connected to the sport he once dominated.

Looking ahead, without secrets

For Borg, writing Heartbeats is as much about catharsis as it is about record-keeping. He admits that his privacy once shielded him from scrutiny but also kept him trapped in silence about his struggles. Now, at 69, he frames his story differently: beginning with a near-death overdose, ending with cancer remission, and filling the middle with unvarnished honesty.

“I went through some difficult times,” he said, “but now I feel so much better.”

Björn Borg’s memoir offers not just the tale of a tennis great, but a portrait of a man forced to confront addiction, shame, and mortality, and who, at last, seems at peace.

Could daily cocoa extract supplements help fight aging and heart disease? A new study from the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) suggests they might. Researchers from Mass General Brigham found that a key marker for inflammation decreased in people taking a daily cocoa supplement. This finding may help explain how cocoa extract protects the heart.

You may be familiar with cocoa as it is the key ingredient in making one of the most popular sweet treat, chocolate. The debate regarding chocolate and whether it is actually healthy or not is something that has been happening for years. While experts and studies show that dark chocolate can be considered a heart healthy food, the sugar content in it is counterproductive as well.

So, could its supplements be the real answer? The researchers looked into how cocoa extract supplements could help our heart as well as slow down biological aging.

Can Chocolate Lower Risk of Heart Diseases?

In the new study, researchers looked at blood samples from nearly 600 participants in the COSMOS trial. They wanted to see if the cocoa supplement changed five specific markers of inflammation.

They found that one key marker, called hsCRP, dropped significantly in people who took the cocoa supplement. This marker is important because high levels are linked to a higher risk of heart disease. The levels of hsCRP went down by 8.4% each year compared to people who took a placebo (a fake pill).

This finding helps explain an earlier result from the same trial. In 2022 trial done by COSMOS, the researchers found that cocoa extract supplements reduced deaths from cardiovascular disease by an impressive 27%. The researchers believe that by lowering inflammation, the cocoa extract helped protect the participants' hearts.

How Can You Improve Heart Health With Cocoa?

While these results are very promising, the researchers stressed that taking a cocoa supplement is not a magic bullet and can't replace a healthy lifestyle. They also noted some interesting side effects, like a small increase in another immune-related marker, which they plan to study more closely in the future.

The findings highlight the importance of eating a diet rich in plant-based foods, especially those with flavanols. The research team hopes this study encourages people to focus on a "diverse, colorful, plant-based diet" to support their heart health as they age.

Other Health Benefits of Chocolate

Dark chocolate may be good for your heart. Studies suggest that eating it could lower your risk of high blood pressure and may help prevent blood clots. It's also been linked to a reduced risk of other heart-related problems like heart failure, stroke, and high cholesterol. These benefits come from special plant compounds in chocolate called flavanols, which help improve blood flow and reduce inflammation.

While many people hope chocolate is a miracle food, the evidence is still mixed. A review of several studies found that chocolate only had a clear positive effect on triglycerides, a type of fat in your blood. For other health areas like skin health, blood sugar, and mental function, the studies didn't find a significant difference between people who ate chocolate and those who didn't. These studies were generally short, so more research is needed.

Chocolate has been enjoyed for centuries and is rich in healthy compounds. However, the most promising health benefits appear to be for heart health, particularly when consuming moderate amounts of dark chocolate that is rich in flavanols. For other health benefits, we need more long-term studies to know for sure.

If you have recently had a skin cancer screening, your doctor may have suggested adding a daily vitamin B3 supplement to your routine. A new study highlights that nicotinamide, a form of vitamin B3 available over the counter, could help reduce the risk of certain skin cancers. But what exactly is this vitamin, and why is it sometimes recommended for skin health? Let’s take a closer look.

What Is Vitamin B3 or Niacinamide?

Niacinamide, also known as nicotinamide, is a form of vitamin B3. It naturally occurs in foods such as meat, fish, milk, eggs, green vegetables, and cereals. In the body, it supports the normal function of fats and sugars while helping to maintain healthy cells. When niacin (another form of vitamin B3) is consumed in larger amounts than needed, it is converted into niacinamide. Unlike niacin, however, niacinamide does not lower cholesterol, as per Healthline.

It’s important not to confuse niacinamide with other related compounds such as niacin, NADH, nicotinamide riboside, inositol nicotinate, or L-tryptophan, as these differ in function and effect.

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What Does Vitamin B3 Do?

For the skin, niacinamide offers several benefits. It strengthens the skin barrier, boosts hydration, calms inflammation and redness, reduces hyperpigmentation and dark spots, minimises pore size, and provides antioxidant protection against free radicals and UV damage. It also supports the production of ceramides and keratin, both of which are essential for skin health.

Beyond skin benefits, niacinamide is used to prevent vitamin B3 deficiency and conditions like pellagra. It has also been studied in relation to acne, diabetes, osteoarthritis, and skin ageing, though scientific evidence is limited for many of these uses.

Vitamin B3 and Skin Cancer Risk

Nicotinamide, a form of vitamin B3, is often recommended by dermatologists for patients who have undergone skin cancer treatment. It has been shown to protect cells against UV-related damage, a major factor in skin cancer development.

A recent study published in JAMA Dermatology followed nearly 34,000 U.S. veterans and found that nicotinamide supplementation was associated with a lower risk of non-melanoma skin cancers in individuals with a prior history of the disease. The greatest benefit was observed among those who began taking the supplement after their first skin cancer diagnosis. Participants who took 500 mg of nicotinamide twice daily for at least a month had a 54% reduced risk of developing another skin cancer compared with those who did not supplement. “I was very surprised at the degree of risk reduction,” said study author Dr. Lee Wheless of Vanderbilt University Medical Center and the Tennessee Valley Healthcare System VA Medical Center.

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Vitamin B3 is also widely used in skincare products such as cleansers, serums, and moisturisers, where it is marketed for improving tone and texture. While these topical applications may offer cosmetic benefits, the study emphasizes that their effect on cancer prevention remains unclear.

Although nicotinamide is available over the counter, experts advise caution. It’s important to inform your doctor and pharmacist before starting supplementation, especially if you already take prescription medicines, herbal remedies, or other vitamins. Because multivitamin products often combine several ingredients, reviewing them with a healthcare provider helps ensure there are no harmful interactions.