How Your Bedroom Temperature Impacts Your Sleep Health
Do you often find yourself tossing and turning at night, unable to drift into restful sleep? Despite trying every method in the book—whether it’s meditation, white noise, or a pre-bedtime routine—the solution might lie in something as simple as your bedroom’s temperature. Many don’t realize the significant impact temperature has on sleep quality, yet it plays a critical role in how well-rested you feel when you wake up.
The temperature of your bedroom can determine whether you enjoy a peaceful night’s sleep or spend hours feeling restless. While personal preferences vary—some prefer a cozy, warm setting, while others thrive in cooler conditions—experts suggest that the ideal room temperature for sleep is between 60 to 68 degrees Fahrenheit.
When the temperature is too high or too low, your body struggles to regulate its internal temperature, which can lead to interrupted sleep patterns, insomnia, or shallow sleep. High humidity levels exacerbate the problem by making the room feel stuffy, further preventing restful slumber.
Temperature influences every stage of the sleep cycle, from falling asleep to achieving deep sleep:
The process of falling asleep begins with your body naturally lowering its temperature. A cool room supports this process by signaling your brain that it’s time to sleep. However, if the room is too warm or too cold, your body diverts energy toward regulating its temperature instead of transitioning into sleep.
Each sleep stage, including REM sleep, depends on a stable and comfortable temperature. REM sleep, which is vital for memory consolidation and emotional processing, is particularly sensitive to environmental conditions. If your bedroom is too warm, your body may fail to enter or maintain REM sleep, leaving you feeling groggy the next day.
Achieving the perfect bedroom temperature involves more than just adjusting your thermostat. Here’s how you can fine-tune your sleeping environment for maximum comfort:
1. Optimize Ventilation
Fresh air is essential for a comfortable sleep environment. Open your windows briefly in the morning and evening to allow stale air to escape and let in cooler, drier air. However, during colder months, limit ventilation time to avoid a drastic temperature drop that could disrupt your sleep.
2. Choose Breathable Bedding
The materials in your bed linens play a crucial role in temperature regulation. Opt for breathable fabrics like cotton, linen, or silk, which allow for better air circulation and moisture wicking. Avoid synthetic materials like polyester, which trap heat and lead to sweating.
Weighted blankets with temperature-regulating features can also help create a soothing and balanced sleep environment.
3. Regulate Room Temperature
Invest in tools like a thermostat, fan, or air conditioner to maintain a consistent bedroom temperature. A programmable thermostat can automatically adjust the room’s climate, ensuring optimal conditions throughout the night. Fans and air conditioners offer cooling benefits but may increase energy costs. Heating can provide additional warmth during colder months, though it’s essential not to overheat the room.
What you wear to bed can significantly influence how your body regulates temperature. In warmer conditions, sleeping without clothes can help your body stay cool. Conversely, if your room is chilly, wearing comfortable, breathable sleepwear can help retain body heat without causing skin irritation.
Ignoring your bedroom’s temperature can lead to a restless night, disrupted sleep cycles, and ultimately, diminished overall health. In contrast, creating a sleep-friendly environment can shorten the time it takes to fall asleep, enhance the quality of each sleep stage, and leave you feeling refreshed and energized.
The right bedroom temperature is the cornerstone of good sleep hygiene. While the ideal range of 60 to 68 degrees Fahrenheit is a general guideline, your personal preferences and physiological needs are equally important. Pay attention to how your body responds and make adjustments to your sleeping environment accordingly.
A well-ventilated room, breathable bedding, and mindful temperature control can transform your sleep quality, setting the stage for better overall health and well-being.
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This year's Doctor's Day was a reminder to all that doctor's too are human. The theme specifically focused on healing the healers, emphasizing on the need for people to recognize doctor's struggle and treat them with empathy and sympathy.
Health and Me had earlier reported on how doctors, even when they are not at work receive work questions all the time. In a previous interview with Health and Me, Dr Guru N Reddy, a senior gastroenterologist, shared, “I didn’t spend time with my family when my kids were growing up. My work always came first and then came my family.” He also shared that how whenever he is gone for a gathering, it turns into an unofficial consultation desk. “Can I quickly show you this report?” “There’s this pain that won’t go, can you suggest something?” These are the questions he is faced with even at family events.
All such scenarios will undoubtedly make a doctor feel overwhelmed. In fact, a survey conducted by Medtalks, a doctor engagement platform, revealed that doctors are burdened by growing mental and emotional burden.
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The survey, though small scale, conducted among 200 doctors across public and private health care, revealed an important issue. It found that 74% of respondents felt emotionally exhausted on a weekly or even on a daily basis. This survey also highlighted the depth of burnout and chronic stress in the medical profession.
Many doctors also agreed that even after their work hours, they were still entertained with questions related to their patients health through WhatsApp. The data revealed that over 83% of doctors felt that they were under constant stress as their patients continued to contact them through WhatsApp, phone calls, and digital messages, with many asking them for urgent queries. This round-the-check communication has blurred personal and professional boundaries, which has disassociated doctors from their own families.
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The survey also found that threat and violence against doctors were a major source of stress and concern. Indian Medical Association (IMA) President, Dr Dilip Bhanushali, in an earlier interview with Health and Me had said, "Violence against doctors is not rare—it’s routine."
He further added: “We’ve seen mobs arrive with kerosene, petrol, even swords, burning down hospitals. There was a law during COVID promising seven years imprisonment and non-bailable warrants for attacks on doctors, but it hasn’t been enforced. Most states still have weak three-year, bailable punishments.”
He also pointed towards the RG Kar Medical College’s case where a female postgraduate trainee doctor was raped and murdered and her body was found in a seminar room on campus. Doctors across the nation went on a strike, demanding justice. “But we cannot go to the roads and do strikes every time. Despite it all, we uphold our Hippocratic oath.”
The survey too echoed the same feelings, where many respondents admitted that this fear has directly influenced their approach to diagnosis, communication, and decision-making. Doctors are now acting more defensively.
The strain on doctors is intensified by mounting administrative duties, fear of legal action, limited institutional support, and rising expectations to deliver flawless outcomes.
Over one-third of doctors reported working more than 60 hours a week, while only 17 percent are able to take a full, uninterrupted day off on a regular basis. Most respondents said they receive minimal support in coping with these demands. Strikingly, just 14 percent felt the current healthcare system allows them to prioritise their own wellbeing, whereas 52 percent said it does not.
When it comes to dinner, many of us focus on what we eat, aiming for healthy and delicious food. But we often don't think about when we eat it, squeezing dinner in whenever our busy schedules allow. However, a growing amount of research suggests that when you eat can be just as important for your health as what you eat. And it seems that eating dinner earlier might be the way to go.
Scientists haven't found one single "perfect" dinner time, but it's generally best to avoid eating late for your metabolism. Try to finish dinner at least two hours before you go to bed, and ideally even longer. According to a 2024 study published in the JAMA Network Open, good goal is to eat dinner sometime between 5 p.m. and 7 p.m.
Of course, life happens, and sometimes you'll have to eat later. If it's just occasionally, don't worry too much. Just try not to eat a very large meal right before bed. In fact, research suggests that dinner shouldn't be your biggest meal of the day, which is different from what many Americans are used to. Instead, try to eat most of your calories earlier in the day, around when you wake up or in the middle of the day.
Our bodies have internal "clocks" that manage how we function throughout the day. This means that the exact same meal can affect your body differently depending on the time you eat it.
For instance, one study found that when healthy young adults ate the same dinner at 10 p.m. instead of 6 p.m., their blood sugar levels went higher and their bodies processed fat less effectively. Late dinners can have this impact even if you're not eating right before bed.
One reason for this could be melatonin, a hormone your body releases at night to help you sleep. As melatonin levels rise, it seems to make it harder for your body to control blood sugar, leading to bigger and longer-lasting spikes after a late meal. Research also shows that eating dinner late can make you hungrier, cause your body to burn fewer calories, and even lead to changes in your body that promote fat gain.
While many studies on meal timing are done in controlled lab settings, the findings suggest that regularly eating dinner late could increase your risk for health problems like type 2 diabetes and obesity. Many studies have already shown this connection. On the other hand, eating more of your calories earlier in the day seems to help with weight loss and improve signs of good metabolic health.
It's not just about metabolism either. Other research suggests that people who stop eating after 6 p.m. tend to get more sleep than those who eat until midnight. There's even a serious study from 2024 that links late eating to a higher risk of death. So, the general advice is clear: for most people, it's best to limit how much food you eat during the nighttime hours.
If you're used to eating late, changing your routine can be tough. To make the switch easier, start by making changes earlier in your day. If you often skip breakfast and grab a quick, small lunch, you'll likely be very hungry by evening. So, make sure you eat good, hearty meals earlier in the day that include plenty of protein, fiber, and healthy fats. This will help you feel less hungry at night.
Some people also find it helpful to set a specific "cut-off time" after which they stop eating, rather than just vaguely aiming for an earlier dinner. If you try this, it's okay to start small. Begin by closing the kitchen just 30 minutes before bedtime, then extend it to an hour, and so on. The key is to start where you are and build up gradually.
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An Australian man in his 50s has died after contracting Australian bat lyssavirus (ABLV), a rare but deadly virus closely related to rabies. The man, who lived in northern New South Wales, was bitten by a bat several months ago and succumbed to the infection this week after being hospitaliszed in critical condition.
In a statement released on Thursday, NSW Health confirmed the fatality and extended condolences: “We express our sincere condolences to the man's family and friends for their tragic loss. While it is extremely rare to see a case of Australian bat lyssavirus, there is no effective treatment for it.”
First identified in 1996, Australian bat lyssavirus belongs to the Lyssavirus genus, the same family as the classical rabies virus (RABV). Like its more globally prevalent cousin, ABLV causes a fatal form of viral encephalomyelitis—an inflammation of the brain and spinal cord. Once symptoms develop, there is no known cure or treatment.
Transmission occurs when the saliva of an infected bat enters the body through a bite or scratch. According to NSW Health, any bat in Australia—regardless of species—could potentially carry the virus. In this case, officials have not yet identified the exact bat species responsible for the infection.
The early symptoms of ABLV infection mimic those of the flu, including headache, fever, and fatigue, which can delay diagnosis. However, the disease rapidly progresses to paralysis, delirium, convulsions, and ultimately death.
Symptoms may appear days, weeks, or even years after exposure, adding another layer of complexity to diagnosis and response.
This recent death is only the fourth recorded human case of ABLV infection in Australia, and tragically, all four have been fatal.
While the disease has no cure, prompt medical treatment after exposure can prevent infection. NSW Health strongly urges the public to avoid all contact with bats. In the event of a bite or scratch, the following steps should be taken immediately:
Dr. Jeremy McAnulty, Director of Health Protection at NSW Health, emphasized the importance of public awareness: “No matter how minor the scratch or bite may seem, immediate treatment is essential. Rabies vaccines are extremely effective when administered quickly.”
Australian bat lyssavirus may be rare, but its relation to rabies—one of the deadliest infectious diseases globally—makes it especially concerning.
According to a 2021 study titled "Rabies Infection: An Overview of Lyssavirus-Host Protein Interactions," lyssaviruses are negative-sense, single-stranded RNA viruses known to infect mammals and cause fatal encephalomyelitis. Despite differences in geography and host species, illnesses caused by rabies virus (RABV) and other lyssaviruses are virtually indistinguishable once symptoms appear.
Worldwide, rabies still causes approximately 60,000 deaths annually, mostly in Asia and Africa. The fatality rate of clinical rabies—once symptoms begin—is nearly 100%, underscoring the importance of pre- and post-exposure prophylaxis.
ABLV has been found in multiple Australian bat species, particularly flying foxes and insect-eating microbats. These animals often come into contact with humans, especially in urban or suburban environments where bats may roost or forage.
Despite the important ecological role bats play—as pollinators, pest controllers, and seed dispersers—public health officials continue to stress no direct handling of bats by untrained individuals. Wildlife carers and veterinarians are advised to wear protective gear and be vaccinated against rabies.
This latest case serves as a stark reminder of the persistent, though rare, risk that Australian bat lyssavirus poses to human health. NSW Health is reinforcing education campaigns and urging any bat encounters to be reported immediately.
Authorities continue to collaborate with wildlife and disease surveillance networks to monitor ABLV across bat populations and ensure rapid response to potential exposures.
In closing, NSW Health reiterated, “Although Australian bat lyssavirus cases are extremely rare, they are always fatal without timely treatment. Awareness and early action can mean the difference between life and death.”
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