Monsoon Depression (Credit-Freepik)
Many of us feel down and a bit less energetic when it is raining or if it is the rainy season, some feel it in winter. Some chalk it up to fewer things to do and feeling tired because they didn’t sleep well, but it could be Seasonal affective disorder (SAD). SAD is a form of depression that follows a predictable pattern, typically starting in the fall and lasting through the winter. It can leave you feeling drained and moody, but these symptoms usually improve during spring and summer. If you suspect you might have SAD, don't ignore it. There are effective treatments available, including light therapy, counselling, and medication. By seeking help, you can maintain your mood and energy throughout the year.
According to Dr. Dharmesh Shah, Founder and Director of Holistica World, a practising psychologist for 24 years, “Seasonal depression tends to worsen during the monsoon due to several factors, including reduced sunlight, higher humidity, and lower temperatures. The lack of sunlight can disrupt your body's internal clock and reduce serotonin levels, which can lead to feelings of depression.” Sunlight plays a huge role in treating SAD as well.
The rainy weather can lead to increased feelings of isolation, as people are more likely to stay indoors. This, combined with the natural changes in the environment, can exacerbate symptoms of SAD. Physical discomforts like body pains and mood swings can also become more pronounced during this time.
No mental health issue is completely predictable, sometimes it hits us at the most inconvenient times like a public place or a traffic jam and feeling extremely anxious, in that case, Dr. Shah suggests assessing the situation and your safety as a first step, knowing how safe you are can help you, “To manage anxiety, practice deep breathing and stay aware of your body's responses. Listening to calming music or watching something on your phone can be great distractions.” He also suggests some effective coping mechanisms.
Seasonal affective disorder (SAD) is a type of depression that typically occurs during the fall and winter months. It can be triggered by reduced sunlight exposure, changes in sleep patterns, and hormonal fluctuations. Recognizing these factors can help you understand your symptoms and develop effective coping strategies.
Even on cloudy days, spending time outdoors can significantly boost your mood. Aim for at least 30 minutes of sunlight exposure daily. If outdoor access is limited, consider using artificial light therapy, which simulates sunlight.
Regular exercise is a powerful tool for managing SAD. It releases endorphins, which can help improve mood and reduce stress. Additionally, engaging in activities you enjoy can provide a sense of purpose and fulfillment.
A balanced diet can support your overall well-being and help regulate your mood. Focus on consuming whole foods, fruits, vegetables, and lean proteins. Avoid excessive amounts of processed foods, sugary drinks, and caffeine.
Grounding techniques can help you stay present and reduce anxiety. Deep breathing exercises, mindfulness meditation, and yoga can all be effective tools. Prioritize a consistent sleep schedule to ensure adequate rest.
Connecting with friends and family can provide emotional support and reduce feelings of isolation. Joining support groups or online communities can also be beneficial, as you can connect with others who understand your experiences.
Technology can be a valuable resource for managing SAD. Listen to calming music, practice mindfulness through meditation apps, or watch uplifting videos to boost your mood.
Engaging in enjoyable activities can help you cope with negative emotions. Try listening to music, watching a movie, reading a book, or pursuing a creative hobby.
For severe cases of SAD, medication may be necessary. Consult with a healthcare professional to discuss your options. Remember to combine medication with lifestyle changes for a holistic approach.
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Dialysis patients who took daily fish oil supplements had a 43 percent lower risk of major cardiovascular events, according to a large international clinical trial jointly led in Australia by Monash Health and the School of Clinical Sciences at Monash University.
Published in The New England Journal of Medicine, the study found that participants who took four grams of fish oil each day experienced significantly fewer major cardiovascular events, including heart attack, stroke, cardiac death and vascular-related amputations than those who received a placebo.
The supplement contained the omega-3 fatty acids EPA and DHA, which are naturally found in fish oil.
Adjunct Professor Kevan Polkinghorne, a nephrologist at Monash Health and adjunct in the School of Clinical Sciences, led the Australian portion of the trial said: "Patients on dialysis have extremely high cardiovascular risk, and very few therapies have been shown to reduce that risk," Professor Polkinghorne said. "In a field where many trials have been negative, this is a significant finding.
"Dialysis patients typically have much lower levels of EPA and DHA than the general population. This may help explain the magnitude of benefit observed in this group."
He also noted that results applied specifically to people undergoing haemodialysis for kidney failure and the findings should not be generalized to healthy individuals or to other groups of patients.
Omega-3 fatty acids are polyunsaturated fats known for their crucial role in brain function and overall mental health. Fish oil is particularly rich in EPA and DHA, which are vital components of cell membranes and have strong anti-inflammatory effects in the body.
These omega-3s play a critical role in human development, and they are primarily found in fatty fish and fish oil. Since many people do not consume enough fish, supplementation is often recommended to ensure adequate intake of these essential fatty acids.
Although the body can convert another type of omega-3, alpha-linolenic acid (ALA), into EPA and DHA, this process is not highly efficient. As a result, fish oil supplements may provide a convenient way to ensure optimal levels of omega-3s.
Some popular sources of Omega-3 include:
Earlier this month, Finance Minister Nirmala Sitharaman announced a surprising tax reduction for India's fishers and marine industry, and experts say it is good news for you too.
Until now, fish caught by Indian vessels beyond territorial waters and brought back to the country for mass consumption has been treated as import, attracting customs duties and integrated goods and services tax (GST).
The combined tax burden raises costs and compliance issues, which discouraged people from deep-sea and exclusive economic zone (EEZ) fishing as well as
However, during her Union Budget 2026 presentation, Sitharaman proposed that fish caught in the EEZ and high seas by Indian fishing vessels are treated as duty-free when brought into Indian ports and treated as exports when landed at foreign ports.
This means that the market availability for Omega-3 packed fishes including salmon, mackerel, tuna, herring and sardines will significantly increase as their existing steep prices see a tremendous fall.
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Malaria infected an estimated 282 million people and caused about 6,10,000 deaths worldwide in 2024, according to the World Health Organization’s (WHO) latest World Malaria Report. The report placed strong emphasis on drug resistance, warning that it remains one of the biggest threats to global elimination goals.
WHO-recommended vaccines helped prevent roughly 170 million cases and one million deaths last year, which is about nine million more than the year before. Around 95 per cent of malaria deaths occurred in the African Region, with children under five forming the largest share.
Within the WHO South-East Asia Region, India represented 73.3 per cent of all malaria cases and 88.7 per cent of all malaria-related deaths. The report also underscored that the world is nowhere close to meeting the targets set under the Global Technical Strategy for malaria 2016–2030.
However, a group of University of Nottingham researchers have now found a key protein that is an enticing target for new antimalarial interventions. The study looked at a protein called Aurora-related kinase 1 (ARK1), which plays an important role in the parasite’s unusual cell division.
ARK1 helps control the parasite’s mitosis (cell division) and organizes a structure called the spindle, which separates genetic material so new parasites can form.
Scientists turned off the ARK1 gene using genetic engineering techniques to see what would happen. Without ARK1, the parasites could not form proper spindles and failed to reproduce, suggesting the protein could be a weak spot that future malaria treatment.
"What makes this discovery so exciting is that the malaria parasite's 'Aurora' complex is very different from the version found in human cells," senior author Rita Tewari said.
Anopheles stephensi is a malaria-transmitting mosquito originally found in South Asia. Unlike many other malaria vectors, it thrives in cities and breeds in man-made water sources such as storage tanks, containers, and discarded tyres. It can carry both Plasmodium falciparum and P. vivax parasites.
In recent years, this mosquito has spread into several African countries, where it adapts easily and shows resistance to multiple insecticides. This expansion has increased the threat of urban malaria outbreaks, as highlighted by the World Health Organization.
At present, Anopheles stephensi has been detected in nine African countries and is proving difficult to control due to widespread insecticide resistance.
The report noted that WHO approved the world’s first malaria vaccines in 2021, and 24 countries have now added them to their regular immunisation schedules. Dr Tedros Adhanom Ghebreyesus, WHO Director-General, said that new preventive tools provide reason for optimism, but many obstacles remain.
He pointed out the rise in cases and deaths, the pressure from drug resistance, and the impact of reduced funding. These factors could undermine the progress achieved over the last twenty years.
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Men planning to conceive should practise caution while consuming antioxidant supplements, as excessive intake may affect sperm and early craniofacial development in babies, a Frontiers in Cell and Developmental Biology study shows.
Antioxidants are often promoted as powerful supplements that can help protect the body from chronic conditions, including cancer, chronic obstructive pulmonary disease and dementia.
However, researchers at the Texas A&M College of Veterinary Medicine and Biomedical Sciences (VMBS) found that consuming high levels of the antioxidant compounds N-acetyl-L-cysteine (NAC) and selenium (Se) can alter skull and facial shape in female children, even though the treated fathers did not exhibit obvious health problems.
Dr Michael Golding, a professor in the VMBS’ Department of Veterinary Physiology and Pharmacology, whose research team made the discovery said: "We know alcohol causes oxidative stress and we were looking to push back on it by adding a supplement known to lower oxidative stress.
"When we realized that offspring born to males that had only been given NAC were displaying skull and facial differences, it was a surprise because this molecule is universally thought to be good.
“When we sat down to think it through, we realized that it makes sense — you take a multivitamin to ensure that you’re in balance, but if the thing that you’re taking to ensure you’re in balance is unbalanced (the dose of antioxidants is too high), then you’re not doing a good thing.
“Sperm health is another performance metric; it’s just not one that we think about in everyday life. If you’re taking a high-dose antioxidant, you could be diminishing your reproductive fitness, and part of the journey toward the bad outcome is going to be the effects on the offspring.”
Antioxidants are important because they protect the fundamental structure of the human body, cells. They safeguard an individual's DNA and proteins from the damage caused by free radicals.
Research has shown that a diet high in antioxidants may help individuals prevent chronic diseases and mental health issues. But on the contrary, having too many antioxidants in your body could confuse your cells' responses, leading to more damage than intented.
Antioxidants basically neutralize free radicals in the body. These free radicals are extra atoms that are produced during the body's internal processes and also by some external factors.
Overproduction of these free radicals, during the process of oxidation in the human body, damages cell membranes and other structures, including cellular proteins, lipids and DNA. Oxidation can be exacerbated by stress, smoking, alcohol, sunlight and pollution.
In the long run, they can lead to diseases such as cancer and heart diseases. It is pertinent to note that the brain is prone to oxidative stress due to its high metabolic activity. Here, the role of antioxidants becomes particularly important as they fight oxidative stress which could otherwise lead to stroke, traumatic brain injury or neurodegenerative diseases like Alzheimer's.
If you take large amounts of antioxidants, then it could hamper the cell's defence mechanisms and normal signalling. Different types of antioxidants also have different properties, so they may not be interchangeable. Therefore, health experts advise people to be mindful of the amount of antioxidant-rich food they are including in your diet. Notably, studies have found that antioxidant supplements have a lower impact such as natural food items.
Here Are Top 10 Antioxidant Rich Food:
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