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Prized for its soothing and calming fragrance, Parijat, fondly known as the Night Jasmine flower, is well known not only for its ornamental nature but also for its wide range of medicinal qualities. Right from treating and managing arthritis, cold and cough, fever, worms, indigestion, wounds, and diabetes, to malaria, the beautiful white bloom does it all. Parijat holds a strong place in Ayurvedic scriptures for the treatment of various diseased conditions since ancient times. According to the Indian mythological literature, Parijat is mentioned as a ‘tree from heaven’, and it is also mentioned in the Bhagwat Gita and Harivamsa Purana as the main flower that is used to worship Ma Durga. Let us know more about the curative qualities of the beautiful night jasmine flower.
Relieves Pain And Inflammation
Parijat intrinsically possesses potent analgesic and anti-inflammatory properties, which is pivotal in reducing joint and muscle pain, thereby reducing the chances of chronic autoimmune inflammatory diseases like rheumatoid arthritis which occurs due to the vitiation of Vata Doshas. Being a natural vasodilator, it is also used to treat painful muscle spasms, sore muscles, sciatica etc.
Grind 6 to 7 leaves of Night Jasmine and mix with water, and boil it till the quantity is reduced to half. Now, cool it and drink this concoction on an empty stomach in the morning to reduce joint pain.
Combats Respiratory Issues
Sanctified with powerful anti-inflammatory, anti-biotic, and anti-asthmatic properties, Parijat offers a one-stop traditional remedy for all sorts of respiratory distress. It is vital in treating the common cold, sore throat, cough and flu symptoms. When taken alongside honey and warm water on an empty stomach, it actively thins and loosens sputum particles within the lungs, chest and nasal cavities and eases breathing. It is also highly beneficial for providing faster relief from non-productive cough, asthma and other bronchial conditions.
Heals Wounds and Infections
Parijat portrays strong anti-bacterial, anti-viral and antifungal properties that are not only used for removing bacteria and germs from the body but also treats wounds and improves healing. The bioactive compounds present in this perfumed bloom has been used since the ancient times to treat various skin issues like sores, ulcers, skin fungus, etc.
Treats Malaria
Malaria is a mosquito-borne disease that chiefly occurs due to the malarial parasite Plasmodium characterizing symptoms like high fever, muscular pain, vomiting, convulsions etc. The potent anti-parasitic action of the parijat leaves restricts the growth of the malarial parasite right at the ring stage and hence prevents aggravation of the infection.
Promotes Digestion
Parijat is a traditional remedy for improving gut health and treating a wide range of gastrointestinal disorders like diarrhoea, flatulence, peptic ulcer, esophagitis, heartburn, gastroesophageal reflux disease, indigestion, and stomach pain. The carminative nature of the flower and the leaves helps in breaking down the food particles in the stomach and intestine, enhances the secretion of the digestive juices and thereby increases the absorption of essential nutrients through the intestines. It helps to eliminate abdominal gas and in turn reduces abdominal distension, bloating and gaseous cramps. Being a potent laxative, it also helps in free passage of stools thus treating constipation.
Regulates Diabetes
Diabetes is known as Madhumeha in Ayurveda and owing to the presence of numerous beneficial herbs, Parijat is an excellent herb for managing high sugar levels by improving the metabolism due to its Tikta (bitter) and Kashaya (astringent) properties and Kapha-Pitta balancing doshas. The excellent anti-glycemic nature of the herb plays a quintessential role in alleviating the blood sugar levels of the body. Intake of this herb activates the pancreas and stimulates the secretion of a balanced amount of Insulin and also regulates the metabolism of carbohydrates. This action readily helps the extra glucose circulating in the blood to get converted into glycogen which in turn prevents sudden spikes in the blood sugar level. It readily helps diabetic patients to maintain the control over the blood glucose levels in the blood naturally.
Manages Blood Pressure
Parijat acts as a natural antihypertensive agent which normalizes the blood pressure levels and keeps it under check. It is extremely pivotal in both hypertension and hypotension conditions. By improving the heart functions, it enhances cardiovascular endurance which brings the blood pressure to a stable level and maintains balanced readings.
Treats Piles
Piles or Haemorrhoids are enlarged blood vessels that one can get inside or around your anus (the opening of your bottom). Because of the sedentary lifestyle in today’s times, this painful condition has become one of the most common issues developed due to chronic constipation. When Vata dosha becomes imbalanced in the body, constipation is created. These conditions often lead to Piles or mass formation near or inside the opening of the anus when ignored or untreated. Parijat extensively helps to manage constipation effectively, thus preventing the formation of piles.
Augments Skin
The host of anti-bacterial properties of the Parijat leaf extract plays a crucial role in treating skin infections like acne, warts, boils, eczema, blisters, itching etc. Not only does it improve complexion by evening out the skin tone, but also clear blocked pores, and reduces various signs of ageing like wrinkles, fine lines, spots, pigmentation etc. Owing to the antiseptic nature, the oil obtained from its flowers also prevent wounds and injuries and speeds up the healing process.
Remedies Hair Troubles
The wealth of antioxidant, astringent and antimicrobial properties in Parijat flower extract makes it extremely beneficial for all sorts of hair woes. Sanctified with essential bioactive constituents, parijat not only enhances blood circulation in the hair follicles but also prevents various hair infections and actively takes part in collagen formation. It is extremely useful for treating dandruff, revitalising dull, lifeless hair. Regular use of the oil obtained from its flowers improve hair texture, adds shine and stimulates hair growth. By effectively alleviating stress, it also prevents hair fall and premature greying of hair.
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In a world where superfoods, supplements, and scientific advances define the health discourse, María Antonia Cuero's story shines for its elegant simplicity. At 123, María is officially the world's oldest living human—informally surpassing the Guinness World Record holder, France's Jeanne Louise Calment, who reached 122 years of age. Though her age remains in process of verification, the insights she offers are incontrovertibly priceless and scientifically validated.
Born on October 18, 1901, in Colombia, María has witnessed two world wars, numerous technological revolutions, and the dawn of modern medicine. Yet when asked what the secret to her remarkable longevity is, María doesn't refer to a magic pill or a genetic mutation. Rather, she attributes her longevity to two humble foods: fish and bananas—cornerstones of her daily diet, steeped in her coastal upbringing.
Growing up in a big family of 10 siblings by the Mayorquín River, María spent her days surrounded by nature. With fresh fish and tropical fruits readily available, her childhood diet was both organic and full of nutrients—years before these words became health buzzwords. Throughout the decades, she also raised eight children and is now the proud matriarch to 26 grandchildren, 24 great-grandchildren, and 54 great-great-grandchildren.
Although not officially documented by the Guinness World Records, María's identification card in 2012 indicates her birth as October 1901. She became the oldest to get vaccinated in March 2021, at 119 years old, marking yet another incredible achievement to her name.
However, aside from age and figures, it is María's way of living and attitude that provide deep insights into longevity.
In an interview on the Colombian television show Los Informantes, María discussed her philosophy of life: laugh frequently, don't worry excessively, remain active, and don't sit around too much. In her opinion, physical activity is essential. Her regimen included walking often, swimming, rowing, and being outdoors—long before fitness monitors or gym memberships were the rage.
These principles echo research in contemporary gerontology. Many studies identify an active life and good social relationships with a lower risk of chronic disease and longer lifespan. María's case supports that emotional well-being, combined with activity, is significant in healthy aging.
Of all the foods that she ate, fish is what María puts so much stress on. Living next to the river as a child, not only was she afforded the fresh catches each day, but she fished herself very frequently. "Good fish. I would fry the fish and then mix it with coconut and rice," she shared with a journalist.
Fish is a good source of high-quality protein, omega-3 fatty acids, vitamins D and B2 (riboflavin), and minerals like calcium, phosphorus, iron, zinc, iodine, magnesium, and potassium. Omega-3s in oily fish, particularly docosahexaenoic acid (DHA), are recognized to lower inflammation, maintain brain health, and decrease the risk of heart disease.
Scientific studies in the Journal of the American Medical Association have indicated that individuals with high levels of omega-3s live as much as 2.5 years longer on average. Another significant study identified a 40% lower risk of coronary heart disease mortality in those who ate regularly from fish with high levels of omega-3s, a figure further supported by the British Heart Foundation.
María's second pillar of diet? Bananas—the smaller, sweeter bocadillo bananas (also referred to as sugar bananas or lady finger bananas). These bite-sized fruits are not only tasty but are full of fiber, antioxidants, potassium, and vital vitamins.
Bananas have been valued for centuries for their digestive and cardiovascular benefits. They help to control blood pressure, balance body fluids, and repair muscle and nerve tissue—all highly beneficial for elderly populations. The tryptophan and vitamin B6 contained in bananas also assist with serotonin formation, the "feel-good" neurotransmitter that enhances emotional well-being.
For María, these bananas were an everyday treat. And as science indicates, eating bananas on a regular basis can help with heart health, boost mood, and assist with muscle recovery.
María's remarkable life is not merely about what she ate—it's about the regularity with which she lived. Her life was based on balance: a modest diet, regular exercise, a positive attitude, and close family ties. To this day, she radiates resilience. When asked what she is afraid of, her answer was moving: "I am not afraid of anything anymore."
This lack of fear and deeply ingrained calmness may also have protective health benefits. Studies have linked chronic stress to increased inflammation and a heightened risk of age-related diseases. María’s philosophy—“don’t worry too much”—may offer more protection than we’ve previously realized.
As the world population ages, María Antonia Cuero's life is an eloquent reminder: the route to longevity may not come in the form of costly therapies, restrictive eating, or vigilant self-tracking. It may sometimes be found in age-old secrets—eat fresh, move frequently, laugh without restraint, and enjoy the little things.
As we wait for official verification of her record-setting age, her legacy already walks tall as an example of how simplicity, persistence, and culture can overcome and thrive. In a world filled with constantly changing health fads, María's legacy encourages us to stop for a moment and ask—what really counts when it comes to living a long, healthy life?
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Microplastics—those invisible particles of plastic pollution—may be doing more than just contaminating the environment. According to recent findings presented at the American Heart Association (AHA), they could also be silently contributing to clogged arteries, potentially raising the risk of heart attacks and strokes.
In a study that’s turning heads in the medical community, researchers discovered that fatty plaques found in neck arteries—known as carotid arteries—contained over 50 times more microplastic content compared to plaque-free arteries. Even more concerning, these microplastic concentrations were found to be significantly higher in individuals who had already suffered from a stroke, mini-stroke, or temporary vision loss caused by restricted blood flow.
Microplastics are extremely small particles—often less than five millimeters in size—created when larger pieces of plastic break down. They can enter the human body in multiple ways: through the air we breathe, the food we eat, and even skin contact. An even smaller subset, known as nanoplastics, measures under 1,000 nanometers and is completely invisible to the naked eye. Because of their minuscule size, these particles can infiltrate tissues, organs, and potentially disrupt biological functions.
The accumulation of microplastics in arterial plaques introduces a new dimension to the ongoing conversation about cardiovascular risk factors. While high cholesterol, smoking, and hypertension remain the usual suspects, environmental pollutants like microplastics are emerging as a stealthy but significant threat.
Amid growing concerns about microplastic contamination, especially in drinking water, scientists have been working on practical ways to mitigate exposure. In 2024, a research team from Guangzhou Medical Centre made a breakthrough. They discovered that a common household activity—boiling water—can significantly reduce microplastic content in tap water.
According to the team, combining boiling with basic filtration can remove up to 90% of nanoplastic and microplastic particles (NMPs) from household water. However, the method’s effectiveness varied depending on the type of water used. In areas where tap water contains higher mineral content, commonly referred to as "hard water," the technique proved especially efficient.
The secret lies in limescale. As hard water is heated, it forms limescale—a chalky white substance—which appears to create a sticky layer that traps microplastic fragments. Researchers found this natural process enhanced the removal of plastic particles from water, offering a practical and affordable solution for most households.
While more research is needed to fully understand the long-term health effects of microplastics, early evidence suggests they may be more dangerous than previously thought—especially for cardiovascular health. Taking simple precautions, such as boiling and filtering drinking water, could help reduce exposure and offer a small but meaningful step toward safeguarding your heart and overall well-being.
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Reading non-fiction books is not my cup of tea, while they are informative and important to read, when I read for pleasure, I want to immerse myself in a world that could never be. Reading fiction books like the Harry Potter series, Percy Jackson books and others like the Dragon Rider, were the reason I enjoyed reading. Often using these books as a means to escape difficult feelings, I never even realized how reading these books transformed my mental health, along with my perspective.
Reading plays an important role for your mental health; books offer numerous advantages for one's mental well-being. Whether the preference lies with short stories or lengthy novels, colorful picture books or digital formats, various forms of literature can provide valuable benefits. This piece will explore several key reasons why reading is so beneficial for mental health.
According to a 2022 PLoS One study, reading fiction can improve people's mental well-being. The researchers conducted five different studies to see how various ways of engaging with fiction affect individuals. These methods includes recalling past fiction reading experiences, being instructed to read fiction, discussing fiction in comparison to non-fiction, and discussing different types of fiction.
The research shows that books had a positive influence on people's mood and emotions. However, it appears that simply reading fiction might not lead to an immediate improvement in mental well-being. The brain seems to require a period of processing and understanding the story before positive effects can be observed.
Mental Health First Aid England, a social enterprise that offers guidance and training for mental health in workspaces, explains that whether the preference lies with short stories or lengthy novels, colorful picture books or digital formats, various forms of literature can provide valuable benefits. Here are some ways it helps us.
Reading captivating books brings joy and immersion, making time disappear. Finishing a good story can evoke sadness or eagerness for more, highlighting reading's positive impact.
Engrossing oneself in a book for just six minutes can significantly reduce stress by lowering heart rate and easing tension, outperforming other relaxation methods.
Reading offers an escape from the real world, providing a coping mechanism, especially in childhood. This immersion can be transformative, influencing how we interact with the world.
Reading fiction enhances empathy, improving the ability to understand others' feelings and thoughts, temporarily boosting this crucial social skill.
Lifelong cognitive activities like reading slow down memory loss and reduce mental decline in later life compared to less stimulating pursuits.
Discussing books in reading groups can significantly improve mental health, aiding concentration, emotional understanding, self-awareness, and meaningful discussions.
Discussing books fosters a sense of control and independence, benefiting mental well-being. It provides a positive and safe way to process challenging topics.
Reading for pleasure in adolescence enhances academic performance, social engagement, and personal development, offering insights into adult life.
Research confirms that reading increases intelligence, leading to a larger vocabulary, broader knowledge, and improved verbal skills.
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