Health and Me

Ishita Roy

The 'Three S' That Are Worsening Your Blood Pressure Levels

3 S that worsens your blood pressure

As per the World Health Organization (WHO), globally, over 1.2 billion people ages 30 to 79 have <span><a href="https://www.healthandme.com/health/hypertension">hypertension</a></span>. The number has increased from 650 million in 1990 to 1.2 billion in 2021. This increase is attributed to many factors, including lifestyle factors, which include salty indulgence, stress, and screen time which has been increased. These three impact your <span>blood pressure</span> levels, know how. 

<h4>What Are The Three S Worsening Your Blood Pressure?</h4>

As per the Harvard Heart Publishing, an average American consumes the equivalent of about 1 1/2 teaspoon of salt per day, which is 50% more than the recommended amount. 

About a third of healthy people and about 60% of people with high blood pressure are salt sensitive. 

<strong>How does salt affects blood pressure?</strong>

When you consume too much sodium, your body holds on to extra water to balance the sodium levels. This added fluid increases the volume of blood in your vessels, which in turn raises your blood pressure and forces your heart to work harder. High sodium intake can also reduce the effectiveness of certain blood pressure medications. For example, diuretics help eliminate excess sodium and water, while vasodilators work by relaxing the blood vessels. However, a high-sodium diet makes your body retain fluid again, refilling those relaxed vessels and undoing the medication's effects.

As per the official publication of State Medical Society of Wisconsin, stress can cause hypertension through repeated blood pressure elevations as well as by stimulation of the nervous system to produce large amounts of vasoconstricting hormones that increase blood pressure. Factors affecting blood pressure through stress include white coat hypertension, job strain, race, social environment, and emotional distress. 

As per National Health and Nutrition Examination Survey, around 50 million American adults live with hypertension, defined as a systolic blood pressure over 139 mm Hg or diastolic pressure over 89 mm Hg. In about 95% of these cases, the condition is classified as "essential" hypertension, meaning there’s no single identifiable cause. However, experts agree that multiple factors—including stress—can contribute to rising blood pressure in these individuals.

As per a 2024 study published in Cureus, hypertension is a major risk factor for coronary artery disease. The study links the increased accessibility of smartphones with the increasing hypertension. 

This study explored the relationship between screen time and blood pressure (BP) among young adults.

The study also noted that higher screen time was more common among individuals using multiple devices. The prevalence of elevated BP in the sample was 35.8%, aligning with national data and raising concerns about the cardiovascular health of young adults.

Previous studies support these concerns. For instance, Nang et al. and Martinez-Gomez et al. linked prolonged TV viewing to higher BP and an adverse cardiovascular risk profile in adolescents. However, these relied on self-reported data. Other risk factors, such as age, gender, obesity, inactivity, and substance use, have also been linked to hypertension.

Health Conditions A-Z

health

blood pressure

health and wellness

hypertension

three s of hypertension

what worsens blood pressure

Can You Get Cervical Cancer Without HPV?

India's COVID Tally Soars To Nearly 7000 Active Cases With 3 Deaths In 24 Hours; Is A New Wave Here?

Desk Work Leaving You With Stiff Shoulders? Try Yoga Poses For Help

Health & Wellness

You Are Hurting Your Gut Health With These Habits

Avoid The Heat With These Indoor Exercises

Stay Sharp! Activities That Keep Cognitive Diseases At Bay

Protect Your Cardiovascular Health With These Heart Healthy Foods

Ways To Ease Nighttime Anxiety

Smoothie Ideas That Can Help With Weight Loss

Low Fat Foods That Are Actually Unhealthy

All Suryanamaskar Poses And How To Do Them

Do Changing Seasons Affect Your Weight?

Can Heatwave Affect Your Diet?

Heatwave To Monsoon: Health Concerns With Seasonal Changes

Standing Exercises That Help You Burn Calories

Reasons To Do Dancing As A Workout

Why Summer Fruits Are A Great Addition To Your Diet?

What Should You Avoid For Your Bladder?

Lower-Body Exercises For Strong Foundation

Healthy Drinks That Improve Your Digestion

World Tobacco Day: Unexpected Ways Smoking Can Affect You

Seasonal Mood Swings? How Weather Affects Mental Health

Is Calorie Counting Healthy? Dos And Don’ts

Heat-Related Illnesses That You Should Know

Menstrual Hygiene Day: Tips On Period Hygiene

​Add These High Protein Vegetarian Meals To Your Diet​

Top 10 Workouts That Burn Most Calorie

Makhana Season – Healthy &amp; Quick Foxnut Recipes

Monsoon Ahead – Tips On Building Rainy Season Immunity

Do You Have Prickly Heat Rash – Symptoms, Causes And Treatment

Healthy No-Cook Recipes You Can Try

How Do You Calorie Count – Numbers And Nutrients

Unexpected Signs Of Dehydration – Safety And Precaution Measures

Leg Exercises You Can Do At Home To Build Strength

Foods That Promote Skin Elasticity

Must-Do Chest Exercises You Can Try At Home

What Are The Symptoms Of JN.1 COVID-19 Strain?

Why Does Sleeping Become Harder As You Age?

High-Fiber Healthy Drinks You Should Try

10 Dumbbell Exercise Variations For Upper-Body Strength

A Parent’s Guide To Pets: Important Points To Consider For Your Child’s Health

Food Anxiety Is Real – How Your Food Intake Affects Your Anxiety

World Osteoporosis Month: Ways To Strengthen Your Bones

As per the World Health Organization (WHO), globally, over 1.2 billion people ages 30 to 79 have hypertension. The number has increased from 650 million in 1990 to 1.2 billion in 2021. This increase is attributed to many factors, including lifestyle factors, which include salty indulgence, stress, and screen time which has been increased. These three impact your blood pressure levels, know how. What Are The Three S Worsening Your Blood Pressure?SaltAs per the Harvard Heart Publishing, an average American consumes the equivalent of about 1 1/2 teaspoon of salt per day, which is 50% more than the recommended amount. About a third of healthy people and about 60% of people with high blood pressure are salt sensitive. How does salt affects blood pressure?When you consume too much sodium, your body holds on to extra water to balance the sodium levels. This added fluid increases the volume of blood in your vessels, which in turn raises your blood pressure and forces your heart to work harder. High sodium intake can also reduce the effectiveness of certain blood pressure medications. For example, diuretics help eliminate excess sodium and water, while vasodilators work by relaxing the blood vessels. However, a high-sodium diet makes your body retain fluid again, refilling those relaxed vessels and undoing the medication's effects.StressAs per the official publication of State Medical Society of Wisconsin, stress can cause hypertension through repeated blood pressure elevations as well as by stimulation of the nervous system to produce large amounts of vasoconstricting hormones that increase blood pressure. Factors affecting blood pressure through stress include white coat hypertension, job strain, race, social environment, and emotional distress. As per National Health and Nutrition Examination Survey, around 50 million American adults live with hypertension, defined as a systolic blood pressure over 139 mm Hg or diastolic pressure over 89 mm Hg. In about 95% of these cases, the condition is classified as "essential" hypertension, meaning there’s no single identifiable cause. However, experts agree that multiple factors—including stress—can contribute to rising blood pressure in these individuals.ScreentimeAs per a 2024 study published in Cureus, hypertension is a major risk factor for coronary artery disease. The study links the increased accessibility of smartphones with the increasing hypertension. This study explored the relationship between screen time and blood pressure (BP) among young adults.The study also noted that higher screen time was more common among individuals using multiple devices. The prevalence of elevated BP in the sample was 35.8%, aligning with national data and raising concerns about the cardiovascular health of young adults.Previous studies support these concerns. For instance, Nang et al. and Martinez-Gomez et al. linked prolonged TV viewing to higher BP and an adverse cardiovascular risk profile in adolescents. However, these relied on self-reported data. Other risk factors, such as age, gender, obesity, inactivity, and substance use, have also been linked to hypertension.

the 'three s' that are worsening your blood pressure levels

Tanya Dutt

Nutrition

7 Foods That Look Like The Body Parts They Are Good For

7 foods that look like the body parts they are good for

Fitness

Why Your Post-Workout Headache Isn’t Just About Dehydration, Here's What Could Be Wrong

why your post-workout headache isn’t just about dehydration, here's what could be wrong

Study Reveals A Rare Appendix Cancer Among Millennials And Gen X

study reveals a rare appendix cancer among millennials and gen x

Cancer Diagnosis Under 50s Have Been Fueled By These Lifestyle Factors

cancer diagnosis under 50s have been fueled by these lifestyle factors

<span>Cervical cancer</span> is usually associated with the human papillomavirus (HPV), a sexually transmitted disease that accounts for nearly all cervical cancer cases. HPV types 16 and 18 have been found to account for more than 70% of cervical cancer cases worldwide. HPV vaccination and cervical screening schemes have had a remarkable impact in lowering the incidence of HPV-associated cervical cancer, particularly in developed countries but can cervical cancer happen without HPV?

Surprisingly, yes—but only rarely. Between 5.5% and 11% of cervical cancers are HPV-negative, and these tend to be missed until advanced stages. This article discusses what we now know about HPV-negative cervical cancers, why they are difficult to diagnose, and what it all means for prevention and treatment in the future.

<h2>Dominant Role of HPV in Cervical Cancer</h2>

HPV is by far the most frequent cause of cervical cancer and is responsible for almost 99% of cases. The virus is generally transmitted through sexual contact and can remain in the body for years before resulting in abnormal cell growth in the cervix.

In nations such as Australia, where screening and vaccination programs are well organized, the majority of cervical cancer cases can be traced to HPV. Of the 900 women who develop cervical cancer annually in Australia, nearly all have been attributed to this virus. The two most lethal types of HPV—16 and 18—are accountable for as much as 80% of the cases.

However, in a small percentage of cases, no detectable HPV infection is present. These are the uncommon but important outliers that researchers and clinicians are working increasingly harder to comprehend.

<h2>What is HPV-Negative Cervical Cancer?</h2>

HPV-negative cervical cancers occur in an estimated 5.5% to 11% of all cases worldwide. These are uncommon subtypes of adenocarcinomas, including:

<ul><li>Clear cell carcinoma</li><li>Mesonephric carcinoma</li><li>Gastric-type adenocarcinoma</li></ul>

In a few instances, tumors that are HPV-negative at presentation can be and were once HPV-positive, yet the virus is no longer detectable because of tumor progression or testing limitations. In any case, such cancers tend to act differently than HPV-positive tumors—and present formidable diagnostic challenges.

<h2>Why HPV-Negative Cases Go Undetected?</h2>

One of the biggest challenges to tackling HPV-negative cervical cancers is that existing screening tools—both the Pap test and the newer Cervical Screening Test (CST)—are intended to pick up HPV-associated abnormalities. Therefore, HPV-negative tumors usually go undetected early on.

Lacking an independent test that can specifically pick up these uncommon types, many women won't be diagnosed until they start noticing symptoms, including:

<ul><li>Unexplained vaginal bleeding</li><li>Pelvic pain</li><li>Painful sex</li><li>Irregular discharge</li></ul>

These symptoms usually manifest later, hence HPV-negative cervical cancers usually have a poorer prognosis. A meta-analysis of 17 studies with more than 2,800 patients revealed that the outcomes for HPV-positive cervical cancers are substantially better than those for HPV-negative cancers. Both earlier detection and biologic differences in tumor behavior are likely to be the reasons for this.

<h2>Potential Risk Factors Of Cervical Cancer Beyond HPV</h2>

Although HPV is still the leading cause of cervical cancer, various factors can contribute to elevating one's risk, particularly in HPV-negative patients:

Smoking: Duplicates the risk of cervical cancer by subjecting cervical cells to carcinogens.

Long-term oral contraceptive use: Prolonged use can raise the risk, although risk dissipates after stopping pills.

Multiple births: Multiple full-term pregnancies can raise the vulnerability through hormonal fluctuations and prolonged exposure to HPV.

Weakened immune system: Diseases such as HIV or immunosuppressive drugs may weaken the body and make it less likely to resist infections and abnormal cell growth.

Family history: There may be a genetic component that contributes to susceptibility.

Chlamydia infection: Long-term infections caused by this bacterium may raise the risk.

Poor diet: Inadequate fruit and vegetable intake has been linked with increased cancer risk from less protective antioxidants and vitamins.

Nevertheless, risk factors above are modifiers and not primary causes. In the case of HPV-negative cervical cancer, there is no single cause, and studies on possible genetic or environmental cause are under way.

<h2>Diagnosis of HPV-Negative Cervical Cancer</h2>

Since there is no screening test for HPV-negative cervical cancers, diagnosis typically only happens after symptoms arise. Physicians use:

<ul><li>Pelvic exams</li><li>Biopsies</li><li>Imaging tests like MRI or CT scans</li></ul>

By the point of discovery, the cancer is typically so advanced that the treatment becomes more complex and survival rates lower.

This delay in detection underscores a critical imperative for biomarker identification, cutting-edge imaging, and better awareness both within the healthcare community and among the general public.

<h2>Are We Underestimating the Role of HPV?</h2>

Some authors believe that the rate of HPV-negative cervical cancers could be overestimated because of false negatives, i.e., cases with the presence of the virus that are not detectable at the moment of testing. This may be explained by:

<ul><li>Low viral load</li><li>Sampling errors</li><li>Short period of time between infection and testing</li></ul>

This hypothesis is put forward on the grounds that the actual number of true HPV-negative cases may be less than reported, though more sophisticated diagnostic methods are required to support this.

<h2>How To Minimize Risk Of Cervical Cancer?</h2>

HPV-positive or HPV-negative, there are steps to take that lower the risk of developing cervical cancer overall:

Get vaccinated: The HPV vaccine protects against the most risky types of the virus.

Go for regular screenings: Although they don't catch HPV-negative cancers, Pap and HPV tests are still important for the early detection of most.

Stop smoking: Reducing tobacco use reduces exposure to carcinogens.

Practice safe sex: Wear condoms to reduce the risk of sexually transmitted diseases.

Eat a balanced diet: Provide a nutrient-rich diet with high levels of antioxidants.

Women who have any unusual gynecological symptoms—no matter what their screening history is—should see a healthcare provider early.

Though HPV-negative cervical cancer is uncommon, it poses special detection, diagnostic, and therapeutic challenges. These instances remind us that cervical cancer is not a monolith and highlight the need for ongoing research, improved screening technologies, and heightened awareness.

cervical cancer

cervical cancer without hpv

hpv negative cervical cancer

rare cervical cancer types

adenocarcinoma hpv negative

cervical cancer causes

hpv vaccine limitations

cervical cancer screening

Cervical cancer is usually associated with the human papillomavirus (HPV), a sexually transmitted disease that accounts for nearly all cervical cancer cases. HPV types 16 and 18 have been found to account for more than 70% of cervical cancer cases worldwide. HPV vaccination and cervical screening schemes have had a remarkable impact in lowering the incidence of HPV-associated cervical cancer, particularly in developed countries but can cervical cancer happen without HPV?Surprisingly, yes—but only rarely. Between 5.5% and 11% of cervical cancers are HPV-negative, and these tend to be missed until advanced stages. This article discusses what we now know about HPV-negative cervical cancers, why they are difficult to diagnose, and what it all means for prevention and treatment in the future.Dominant Role of HPV in Cervical CancerHPV is by far the most frequent cause of cervical cancer and is responsible for almost 99% of cases. The virus is generally transmitted through sexual contact and can remain in the body for years before resulting in abnormal cell growth in the cervix.In nations such as Australia, where screening and vaccination programs are well organized, the majority of cervical cancer cases can be traced to HPV. Of the 900 women who develop cervical cancer annually in Australia, nearly all have been attributed to this virus. The two most lethal types of HPV—16 and 18—are accountable for as much as 80% of the cases.However, in a small percentage of cases, no detectable HPV infection is present. These are the uncommon but important outliers that researchers and clinicians are working increasingly harder to comprehend.What is HPV-Negative Cervical Cancer?HPV-negative cervical cancers occur in an estimated 5.5% to 11% of all cases worldwide. These are uncommon subtypes of adenocarcinomas, including:Clear cell carcinomaMesonephric carcinomaGastric-type adenocarcinomaIn a few instances, tumors that are HPV-negative at presentation can be and were once HPV-positive, yet the virus is no longer detectable because of tumor progression or testing limitations. In any case, such cancers tend to act differently than HPV-positive tumors—and present formidable diagnostic challenges.Why HPV-Negative Cases Go Undetected?One of the biggest challenges to tackling HPV-negative cervical cancers is that existing screening tools—both the Pap test and the newer Cervical Screening Test (CST)—are intended to pick up HPV-associated abnormalities. Therefore, HPV-negative tumors usually go undetected early on.Lacking an independent test that can specifically pick up these uncommon types, many women won't be diagnosed until they start noticing symptoms, including:Unexplained vaginal bleedingPelvic painPainful sexIrregular dischargeThese symptoms usually manifest later, hence HPV-negative cervical cancers usually have a poorer prognosis. A meta-analysis of 17 studies with more than 2,800 patients revealed that the outcomes for HPV-positive cervical cancers are substantially better than those for HPV-negative cancers. Both earlier detection and biologic differences in tumor behavior are likely to be the reasons for this.Potential Risk Factors Of Cervical Cancer Beyond HPVAlthough HPV is still the leading cause of cervical cancer, various factors can contribute to elevating one's risk, particularly in HPV-negative patients:Smoking: Duplicates the risk of cervical cancer by subjecting cervical cells to carcinogens.Long-term oral contraceptive use: Prolonged use can raise the risk, although risk dissipates after stopping pills.Multiple births: Multiple full-term pregnancies can raise the vulnerability through hormonal fluctuations and prolonged exposure to HPV.Weakened immune system: Diseases such as HIV or immunosuppressive drugs may weaken the body and make it less likely to resist infections and abnormal cell growth.Family history: There may be a genetic component that contributes to susceptibility.Chlamydia infection: Long-term infections caused by this bacterium may raise the risk.Poor diet: Inadequate fruit and vegetable intake has been linked with increased cancer risk from less protective antioxidants and vitamins.Nevertheless, risk factors above are modifiers and not primary causes. In the case of HPV-negative cervical cancer, there is no single cause, and studies on possible genetic or environmental cause are under way.Diagnosis of HPV-Negative Cervical CancerSince there is no screening test for HPV-negative cervical cancers, diagnosis typically only happens after symptoms arise. Physicians use:Pelvic examsBiopsiesImaging tests like MRI or CT scansBy the point of discovery, the cancer is typically so advanced that the treatment becomes more complex and survival rates lower.This delay in detection underscores a critical imperative for biomarker identification, cutting-edge imaging, and better awareness both within the healthcare community and among the general public.Are We Underestimating the Role of HPV?Some authors believe that the rate of HPV-negative cervical cancers could be overestimated because of false negatives, i.e., cases with the presence of the virus that are not detectable at the moment of testing. This may be explained by:Low viral loadSampling errorsShort period of time between infection and testingThis hypothesis is put forward on the grounds that the actual number of true HPV-negative cases may be less than reported, though more sophisticated diagnostic methods are required to support this.How To Minimize Risk Of Cervical Cancer?HPV-positive or HPV-negative, there are steps to take that lower the risk of developing cervical cancer overall:Get vaccinated: The HPV vaccine protects against the most risky types of the virus.Go for regular screenings: Although they don't catch HPV-negative cancers, Pap and HPV tests are still important for the early detection of most.Stop smoking: Reducing tobacco use reduces exposure to carcinogens.Practice safe sex: Wear condoms to reduce the risk of sexually transmitted diseases.Eat a balanced diet: Provide a nutrient-rich diet with high levels of antioxidants.Women who have any unusual gynecological symptoms—no matter what their screening history is—should see a healthcare provider early.Though HPV-negative cervical cancer is uncommon, it poses special detection, diagnostic, and therapeutic challenges. These instances remind us that cervical cancer is not a monolith and highlight the need for ongoing research, improved screening technologies, and heightened awareness.

can you get cervical cancer without hpv?

Aarushi Bhadury

NHS Doctor Warns Using Tap Water For This Practice Could Expose You To Brain-Eating Amoeba

How To Protect Your Eyes During COVID-19 Surge And Seasonal Infections?

how to protect your eyes during covid-19 surge and seasonal infections?

Health News

First COVID, Now Hepatitis, Kerala Is Facing Health Crisis As Thrissur Becomes The New Epicenter

first covid, now hepatitis, kerala is facing health crisis as thrissur becomes the new epicenter

CDC Warns Travelers of Measles Risk at Airports and Popular Destinations

cdc warns travelers of measles risk at airports and popular destinations

One must be very careful about what they consume. One of the easiest ways to get sick is by eating food or having beverages from unsafe and unsanitary places. That is why people are discouraged from eating at roadside stalls or food from street hawkers who do not follow the food safety protocol. 

Many people do not know how unsafe tap water can be. While the tap water available at home goes through treatment, it is best to only drink it after boiling or opting for water from the filter. The Centers for Disease Control and Prevention (CDC) explains that these health issues can range from mild to serious, depending on what germs are being transmitted. 

In a TikTok, Doctor Suraj Kukadia who goes by Dr. Sooj, a practicing NHS GP and emergency doctor, issued a critical warning. urgent warning that if you use regular tap water to rinse your nose, you could be exposed to a very rare but dangerous "<span>brain-eating amoeba</span>." Even though tap water in the UK is perfectly safe to drink, it's a different story when it comes to cleaning out your nose. 

<h2>Why Tap Water Is Risky for Your Nose </h2>

Rinsing your nose is a common thing people do when they have a cold, allergies, or a sinus infection. You usually flush water or salt water into your nose to wash away snot, dust, pollen, and anything else that might be irritating your nasal passages. But in a video, a doctor known online as Dr. Sooj, explained why tap water is risky for this. He said that "tap water has bacteria. It has amoeba, it has protozoa. There are tiny living things in the water." When you drink these, your stomach acid usually kills them, but when they go up your nose, it's a different story. 

The main worry is a "brain-eating amoeba" called Naegleria fowleri. This tiny creature loves to live in warm fresh water, like lakes, rivers, and hot springs. The Cleveland Clinic explains water that contains this amoeba goes up your nose, it can travel to your brain. Once there, it causes a very serious and almost always deadly infection called <span>Primary Amebic Meningoencephalitis</span> (PAM). While this infection is rare, it's not worth the risk. 

If the amoeba gets into the brain through the nose, it can cause a severe infection called Primary Amebic Meningoencephalitis (PAM). Early signs of PAM can be a headache, fever, feeling sick to your stomach (nausea), and throwing up (vomiting). This infection moves incredibly fast. Most people who get PAM unfortunately die within just 1 to 18 days after they start showing symptoms, often falling into a coma before death. Other symptoms can include a stiff neck, feeling confused, not paying attention to people around you, losing your balance, and seeing things that aren't real (hallucinations). 

Health experts like the Centres for Disease Control and Prevention (CDC) agree with this advice. They also warn about another amoeba called Acanthamoeba. If you or someone you know starts to have a headache, fever, confusion, or vomiting soon after rinsing your sinuses or nasal passages, it's crucial to get medical help right away. 

Brain-Eating Amoeba

primary amebic meningoencephalitis

what is Brain-Eating Amoeba

how does Brain-Eating Amoeba infect you

causes of Brain-Eating Amoeba

how fast does Brain-Eating Amoeba affect you

One must be very careful about what they consume. One of the easiest ways to get sick is by eating food or having beverages from unsafe and unsanitary places. That is why people are discouraged from eating at roadside stalls or food from street hawkers who do not follow the food safety protocol. Many people do not know how unsafe tap water can be. While the tap water available at home goes through treatment, it is best to only drink it after boiling or opting for water from the filter. The Centers for Disease Control and Prevention (CDC) explains that these health issues can range from mild to serious, depending on what germs are being transmitted. In a TikTok, Doctor Suraj Kukadia who goes by Dr. Sooj, a practicing NHS GP and emergency doctor, issued a critical warning. urgent warning that if you use regular tap water to rinse your nose, you could be exposed to a very rare but dangerous "brain-eating amoeba." Even though tap water in the UK is perfectly safe to drink, it's a different story when it comes to cleaning out your nose. Why Tap Water Is Risky for Your Nose Rinsing your nose is a common thing people do when they have a cold, allergies, or a sinus infection. You usually flush water or salt water into your nose to wash away snot, dust, pollen, and anything else that might be irritating your nasal passages. But in a video, a doctor known online as Dr. Sooj, explained why tap water is risky for this. He said that "tap water has bacteria. It has amoeba, it has protozoa. There are tiny living things in the water." When you drink these, your stomach acid usually kills them, but when they go up your nose, it's a different story. Brain-Eating Amoeba The main worry is a "brain-eating amoeba" called Naegleria fowleri. This tiny creature loves to live in warm fresh water, like lakes, rivers, and hot springs. The Cleveland Clinic explains water that contains this amoeba goes up your nose, it can travel to your brain. Once there, it causes a very serious and almost always deadly infection called Primary Amebic Meningoencephalitis (PAM). While this infection is rare, it's not worth the risk. If the amoeba gets into the brain through the nose, it can cause a severe infection called Primary Amebic Meningoencephalitis (PAM). Early signs of PAM can be a headache, fever, feeling sick to your stomach (nausea), and throwing up (vomiting). This infection moves incredibly fast. Most people who get PAM unfortunately die within just 1 to 18 days after they start showing symptoms, often falling into a coma before death. Other symptoms can include a stiff neck, feeling confused, not paying attention to people around you, losing your balance, and seeing things that aren't real (hallucinations). When to Seek Medical Help Health experts like the Centres for Disease Control and Prevention (CDC) agree with this advice. They also warn about another amoeba called Acanthamoeba. If you or someone you know starts to have a headache, fever, confusion, or vomiting soon after rinsing your sinuses or nasal passages, it's crucial to get medical help right away. 

nhs doctor warns using tap water for this practice could expose you to brain-eating amoeba

A rare cancer could be prevalent among gen x and millennials

New COVID Variant XFG Surfaces in India with 163 Confirmed Cases

new covid variant xfg surfaces in india with 163 confirmed cases

Are Kids’ Breakfast Cereals Turning Into Junk Food? New Study Says Yes

are kids’ breakfast cereals turning into junk food? new study says yes

A new study has revealed a sharp rise in cases of a rare <span>cancer</span>—appendiceal adenocarcinoma—particularly among younger generations. Generation X and millennials are seeing significantly higher rates of this cancer than previous generations, prompting concern among experts.

<h4>What Is Appendiceal Adenocarcinoma?</h4>

Appendiceal adenocarcinoma (AA) is a rare form of cancer that originates in the appendix, a small pouch attached to the large intestine. While appendix cancers are not commonly diagnosed—about 3,000 new cases per year in the U.S.—they appear to be rising at an alarming rate among younger adults.

According to a new paper published in the Annals of Internal Medicine, the rate of AA has tripled among Generation X and quadrupled among millennials compared to those born in the mid-20th century. Researchers at Vanderbilt University Medical Center used data from the U.S. National Cancer Institute’s Surveillance, Epidemiology and End Results (SEER) program, which tracked cancer cases from 1975 to 2019.

The numbers are telling: the study found that for people born in 1985, the incidence of appendix cancer is four times higher than for those born in 1945. For individuals born in 1980, it is about three times higher.

<h4>A Broader Gastrointestinal Trend</h4>

Experts say this rise mirrors trends in other gastrointestinal cancers—such as colorectal and stomach cancer—which are also being diagnosed more frequently in adults under 50. Between 1975 and 2019, the researchers recorded 4,858 cases of appendix cancer, with a noticeable uptick in recent decades.

<h4>Possible Causes: Lifestyle and Diet</h4>

Although the exact reasons for this generational increase remain unclear, researchers suggest that lifestyle and environmental factors may be playing a major role. The consumption of ultra-processed foods, sugary beverages, and processed meats has increased sharply in recent decades. Additionally, obesity and metabolic syndrome—both risk factors for various cancers—are more prevalent among younger people today than in past generations.

Lead researcher Dr. Andreana Holowatyji highlighted that the increase in cases is not due to more appendectomies being performed. Surgical removal rates of the appendix have remained largely stable over time, suggesting that other factors, possibly related to diet, lifestyle, and environmental exposure, are contributing to the spike in cases.

<h4>The Challenge of Early Detection</h4>

One of the major hurdles in combating appendiceal adenocarcinoma is the lack of clear early symptoms. Many of the signs—such as bloating, appetite loss, and changes in bowel habits—are vague and can easily be mistaken for more common digestive issues. This often leads to delayed diagnoses and limited treatment options.

With no definitive causes identified, scientists are calling for more research into environmental exposures, genetic factors, and molecular changes that might contribute to the development of appendix cancer. Understanding these elements could help in early detection and potentially lower the rising risk among younger populations.

cancer

cancer among gen x

cancer among millennials

cancer disease

A new study has revealed a sharp rise in cases of a rare cancer—appendiceal adenocarcinoma—particularly among younger generations. Generation X and millennials are seeing significantly higher rates of this cancer than previous generations, prompting concern among experts.What Is Appendiceal Adenocarcinoma?Appendiceal adenocarcinoma (AA) is a rare form of cancer that originates in the appendix, a small pouch attached to the large intestine. While appendix cancers are not commonly diagnosed—about 3,000 new cases per year in the U.S.—they appear to be rising at an alarming rate among younger adults.Generational Surge in CasesAccording to a new paper published in the Annals of Internal Medicine, the rate of AA has tripled among Generation X and quadrupled among millennials compared to those born in the mid-20th century. Researchers at Vanderbilt University Medical Center used data from the U.S. National Cancer Institute’s Surveillance, Epidemiology and End Results (SEER) program, which tracked cancer cases from 1975 to 2019.The numbers are telling: the study found that for people born in 1985, the incidence of appendix cancer is four times higher than for those born in 1945. For individuals born in 1980, it is about three times higher.A Broader Gastrointestinal TrendExperts say this rise mirrors trends in other gastrointestinal cancers—such as colorectal and stomach cancer—which are also being diagnosed more frequently in adults under 50. Between 1975 and 2019, the researchers recorded 4,858 cases of appendix cancer, with a noticeable uptick in recent decades.Possible Causes: Lifestyle and DietAlthough the exact reasons for this generational increase remain unclear, researchers suggest that lifestyle and environmental factors may be playing a major role. The consumption of ultra-processed foods, sugary beverages, and processed meats has increased sharply in recent decades. Additionally, obesity and metabolic syndrome—both risk factors for various cancers—are more prevalent among younger people today than in past generations.Lead researcher Dr. Andreana Holowatyji highlighted that the increase in cases is not due to more appendectomies being performed. Surgical removal rates of the appendix have remained largely stable over time, suggesting that other factors, possibly related to diet, lifestyle, and environmental exposure, are contributing to the spike in cases.The Challenge of Early DetectionOne of the major hurdles in combating appendiceal adenocarcinoma is the lack of clear early symptoms. Many of the signs—such as bloating, appetite loss, and changes in bowel habits—are vague and can easily be mistaken for more common digestive issues. This often leads to delayed diagnoses and limited treatment options.Urgent Need for ResearchWith no definitive causes identified, scientists are calling for more research into environmental exposures, genetic factors, and molecular changes that might contribute to the development of appendix cancer. Understanding these elements could help in early detection and potentially lower the rising risk among younger populations.

About Us

Contact Us

Terms & Conditions

Privacy Policy

Company

Health and Me is a premium website with content written and curated to function as a handbook for all Health concerns.

The 'Three S' That Are Worsening Your Blood Pressure Levels

Quick Stories

Can You Get Cervical Cancer Without HPV?

NHS Doctor Warns Using Tap Water For This Practice Could Expose You To Brain-Eating Amoeba

Study Reveals A Rare Appendix Cancer Among Millennials And Gen X

Health Conditions A-Z

Can You Get Cervical Cancer Without HPV?

India's COVID Tally Soars To Nearly 7000 Active Cases With 3 Deaths In 24 Hours; Is A New Wave Here?

Desk Work Leaving You With Stiff Shoulders? Try Yoga Poses For Help