Riya Baibhawi

Black Carrot Juice Can Help You Increase Your Healthspan: Here's How

Black carrots

Heart diseases and cancer remain the top reasons for death among American adults. According to data released by Centers for Disease Control and Prevention (CDC) they together account for 40% of all fatalities. Amongst this, it makes sense to pull all stops to take care of your health and prevent these life-threatening health conditions. Here, <span>black carrot juice</span> turns out to be a magic bullet.

<span>Black carrot</span> juice is derived from black carrots, which are not black but purple in colour. These root vegetables are not only nutrient-rich and wholesome but also packed with antioxidants, vitamins and fibres. Here are the top reasons why you should incorporate black carrot juice in your diet: 

Black carrot juice is packed with anthocyanins and polyphenols. Anthocyanins, responsible for their striking hue, are powerful antioxidants that reduce hypertension and arterial plaque. Meanwhile, polyphenols combat inflammation and may inhibit cancerous cell growth, according to a 2024 review in Applied Food Research. Dieticians have likened these compounds to "attentive gardeners" that nurture and restore the body, pruning away harmful elements while preserving cellular health.

This mix of natural antioxidants, anthocyanins, carotenoids, and polyphenols, in black carrots makes them a magic bullet to prevent chronic health diseases. These compounds work together like a superhero assembly. There are multiple preclinical studies that suggest that polyphenols and carotenoids inhibit tumour growth, while anthocyanins neutralize free radicals, delaying cellular damage.

<h2>Swap Orange Carrot Juice For Black Ones</h2>

Swapping orange carrot juice for black carrot juice could amplify these health benefits. However, eating raw or lightly cooked black carrots may be even more advantageous. According to health experts, storing black carrots in the dark, under moderate temperatures, can help them retain their full nutritional profile.

A 2021 study in Foods highlights the bioaccessibility of nutrients in raw black carrots, suggesting they're most effective when eaten whole. While juicing is convenient, it can introduce heat and air, potentially reducing nutrient content. The study was titled

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation published in Foods 2021.

Another study, titled Anthocyanin extraction from black carrot: Health Promoting Properties And Potential Applications, published in Journal Of Agriculture And Food Research highlighted the health benefits of this vegetable. Researchers said, "Anthocyanins are natural flavonoids found abundantly in black carrots posses natural colour to raw material beside renowned multiple biological activities possessing positive effects on health for preventing cardiovascular diseases, inflammation, cancer, etc., have gained considerable attention for their diverse applications in food which are reviewed critically in this study."

Researchers concluded, "Black carrots are rich in anthocyanins that give them their characteristic dark purple colour, are a nutritionally valuable and culturally significant vegetable offering essential nutrients and bioactive compounds. The high anthocyanin exhibits antioxidant properties with a possible role in reducing the risk of CHD (coronary heart disease), stroke, and cancer which makes it a valuable natural food colourant source with broad applications across various industries. But challenges like seasonal availability and degradation of anthocyanin during traditional extraction by heat restrict its wide applicability in the food industry which can be overcome by use of novel extraction methods."

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Heart diseases and cancer remain the top reasons for death among American adults. According to data released by Centers for Disease Control and Prevention (CDC) they together account for 40% of all fatalities. Amongst this, it makes sense to pull all stops to take care of your health and prevent these life-threatening health conditions. Here, black carrot juice turns out to be a magic bullet.Black carrot juice is derived from black carrots, which are not black but purple in colour. These root vegetables are not only nutrient-rich and wholesome but also packed with antioxidants, vitamins and fibres. Here are the top reasons why you should incorporate black carrot juice in your diet: Black carrot juice is packed with anthocyanins and polyphenols. Anthocyanins, responsible for their striking hue, are powerful antioxidants that reduce hypertension and arterial plaque. Meanwhile, polyphenols combat inflammation and may inhibit cancerous cell growth, according to a 2024 review in Applied Food Research. Dieticians have likened these compounds to "attentive gardeners" that nurture and restore the body, pruning away harmful elements while preserving cellular health.This mix of natural antioxidants, anthocyanins, carotenoids, and polyphenols, in black carrots makes them a magic bullet to prevent chronic health diseases. These compounds work together like a superhero assembly. There are multiple preclinical studies that suggest that polyphenols and carotenoids inhibit tumour growth, while anthocyanins neutralize free radicals, delaying cellular damage.Swap Orange Carrot Juice For Black OnesSwapping orange carrot juice for black carrot juice could amplify these health benefits. However, eating raw or lightly cooked black carrots may be even more advantageous. According to health experts, storing black carrots in the dark, under moderate temperatures, can help them retain their full nutritional profile.A 2021 study in Foods highlights the bioaccessibility of nutrients in raw black carrots, suggesting they're most effective when eaten whole. While juicing is convenient, it can introduce heat and air, potentially reducing nutrient content. The study was titledAntioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation published in Foods 2021.Another study, titled Anthocyanin extraction from black carrot: Health Promoting Properties And Potential Applications, published in Journal Of Agriculture And Food Research highlighted the health benefits of this vegetable. Researchers said, "Anthocyanins are natural flavonoids found abundantly in black carrots posses natural colour to raw material beside renowned multiple biological activities possessing positive effects on health for preventing cardiovascular diseases, inflammation, cancer, etc., have gained considerable attention for their diverse applications in food which are reviewed critically in this study."Researchers concluded, "Black carrots are rich in anthocyanins that give them their characteristic dark purple colour, are a nutritionally valuable and culturally significant vegetable offering essential nutrients and bioactive compounds. The high anthocyanin exhibits antioxidant properties with a possible role in reducing the risk of CHD (coronary heart disease), stroke, and cancer which makes it a valuable natural food colourant source with broad applications across various industries. But challenges like seasonal availability and degradation of anthocyanin during traditional extraction by heat restrict its wide applicability in the food industry which can be overcome by use of novel extraction methods."

black carrot juice can help you increase your healthspan: here's how

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When it comes to nutrition buzzwords, <span>protein</span> is having a long-standing moment. It's promoted by fitness influencers, stamped across packaging, and touted as the secret to everything from muscle tone to satiety. But here’s the real question that deserves attention—do you actually need more protein, or do you just need <span>smarter protein</span>?

As the conversation around protein deepens, experts are calling for a shift in focus—from more to better. Ahead, we dive into what science and dietitians say about protein requirements, the risk of deficiency, and how to choose protein sources that are not just effective, but smarter for your long-term health.

Protein isn’t just for bodybuilders. It's a fundamental building block of life, essential for the structure and function of your muscles, skin, enzymes, hormones, and nearly every cell in your body. Alongside carbohydrates and fats, protein is a macronutrient—meaning your body needs it in large amounts to function properly.

"Protein is critical not only for muscle repair but also for immunity, metabolic function, and hormone regulation," explains Dt. Vaidehi Nawathe, Chief Dietitian at Bhaktivedanta Hospital &amp; Research Institute. “Its role in health spans far beyond just bulking up at the gym.”

<h2>Are You Getting Enough Protein? Signs of Deficiency</h2>

Despite its importance, many people may be consuming far less protein than they actually need, especially in developing countries and even among affluent urban populations.

Common signs you may not be getting enough protein include:

<ul><li>Feeling hungry shortly after meals</li><li>Fatigue or lack of energy, especially post-workout</li><li>Poor recovery after illness or exercise</li><li>Hair thinning, brittle nails, or weakened skin integrity</li></ul>

“If you're constantly snacking, feel sluggish or take longer than usual to bounce back from workouts or the flu, protein might be lacking in your diet,” says Nawathe.

Experts note that satiety and muscle recovery are strong indicators of adequate protein intake. If you feel full between meals and recover well, you're likely meeting your protein needs.

<h2>What Are Standard Protein Requirements?</h2>

How much protein you need daily depends on a variety of factors: age, gender, body weight, activity level, and overall health goals. On average:

<ul><li>10–15 grams per snack</li><li>20–35 grams per meal</li></ul>

Yet numbers only tell part of the story. Instead of obsessing over numbers alone, focus on making smarter protein choices that deliver more than just amino acids.

<h2>Hidden <span rel="noindex">Protein Deficiency</span> Crisis</h2>

Protein deficiency is a global health concern—but not in the ways we often imagine. According to Nawathe, “Protein deficiency is not just a problem of poverty or undernourishment. It’s surprisingly rampant even among the urban rich.”

In India alone, an alarming 73% of the urban population is protein deficient, often consuming only 10 to 30 grams per day, when the recommended intake ranges between 60 to 90 grams. That’s a serious gap, especially for pregnant women, older adults, and those recovering from illness.

Unlike iron or calcium deficiencies, protein deficiency often goes unnoticed, leading to chronic fatigue, poor immunity, and long-term health complications.

It’s not just about how much protein you consume, but what kind.

“There are endless protein powders on the market, but not all are created equal,” warns Nawathe. Her recommendation? Look beyond standard whey or meat-based options and explore plant-based protein powders—particularly those fortified with fiber, probiotics, and omega-3s (like DHA).

<ul><li>Pea protein + Brown rice protein blends</li><li>Formulas that include prebiotics and probiotics for gut health</li><li>Low-GI protein options for blood sugar control</li><li>Protein enriched with DHA for brain and heart support</li></ul>

These blends are not just good for muscle synthesis but also improve gut health, aid nutrient absorption, and support maternal health, particularly by reducing risks of gestational diabetes and preeclampsia in expectant mothers.

<h2>Animal Protein vs. Plant Protein</h2>

While red meat and dairy-based proteins offer complete amino acid profiles, they may not be the best long-term choices for everyone.

“Animal protein, especially red meat, is high in saturated fats and cholesterol, which raises the risk of cardiovascular disease and some cancers,” says Nawathe. In contrast, plant proteins are anti-inflammatory, gut-friendly, and often more digestible.

Moreover, protein powders that taste good and mix well enhance compliance—because people are more likely to stick with nutrition habits that feel enjoyable.

The protein conversation is no longer about extremes. It’s about mindful nutrition—choosing sources that are holistic, balanced, and tailored to your needs.

If you're unsure about your protein intake or whether you're consuming the right kind, consult a registered dietitian who can assess your lifestyle, body composition, and health history.

<em>Dt. Vaidehi Nawathe is Chief Dietitian at Bhaktivedanta Hospital &amp; Research Institute in India</em>

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protein

protein deficiency

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gut-friendly protein

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When it comes to nutrition buzzwords, protein is having a long-standing moment. It's promoted by fitness influencers, stamped across packaging, and touted as the secret to everything from muscle tone to satiety. But here’s the real question that deserves attention—do you actually need more protein, or do you just need smarter protein?As the conversation around protein deepens, experts are calling for a shift in focus—from more to better. Ahead, we dive into what science and dietitians say about protein requirements, the risk of deficiency, and how to choose protein sources that are not just effective, but smarter for your long-term health.Protein isn’t just for bodybuilders. It's a fundamental building block of life, essential for the structure and function of your muscles, skin, enzymes, hormones, and nearly every cell in your body. Alongside carbohydrates and fats, protein is a macronutrient—meaning your body needs it in large amounts to function properly."Protein is critical not only for muscle repair but also for immunity, metabolic function, and hormone regulation," explains Dt. Vaidehi Nawathe, Chief Dietitian at Bhaktivedanta Hospital & Research Institute. “Its role in health spans far beyond just bulking up at the gym.”Are You Getting Enough Protein? Signs of DeficiencyDespite its importance, many people may be consuming far less protein than they actually need, especially in developing countries and even among affluent urban populations.Common signs you may not be getting enough protein include:Feeling hungry shortly after mealsFatigue or lack of energy, especially post-workoutPoor recovery after illness or exerciseHair thinning, brittle nails, or weakened skin integrity“If you're constantly snacking, feel sluggish or take longer than usual to bounce back from workouts or the flu, protein might be lacking in your diet,” says Nawathe.Experts note that satiety and muscle recovery are strong indicators of adequate protein intake. If you feel full between meals and recover well, you're likely meeting your protein needs.What Are Standard Protein Requirements?How much protein you need daily depends on a variety of factors: age, gender, body weight, activity level, and overall health goals. On average:10–15 grams per snack20–35 grams per mealYet numbers only tell part of the story. Instead of obsessing over numbers alone, focus on making smarter protein choices that deliver more than just amino acids.Hidden Protein Deficiency CrisisProtein deficiency is a global health concern—but not in the ways we often imagine. According to Nawathe, “Protein deficiency is not just a problem of poverty or undernourishment. It’s surprisingly rampant even among the urban rich.”In India alone, an alarming 73% of the urban population is protein deficient, often consuming only 10 to 30 grams per day, when the recommended intake ranges between 60 to 90 grams. That’s a serious gap, especially for pregnant women, older adults, and those recovering from illness.Unlike iron or calcium deficiencies, protein deficiency often goes unnoticed, leading to chronic fatigue, poor immunity, and long-term health complications.It’s not just about how much protein you consume, but what kind.“There are endless protein powders on the market, but not all are created equal,” warns Nawathe. Her recommendation? Look beyond standard whey or meat-based options and explore plant-based protein powders—particularly those fortified with fiber, probiotics, and omega-3s (like DHA).Smart protein choices include:Pea protein + Brown rice protein blendsFormulas that include prebiotics and probiotics for gut healthLow-GI protein options for blood sugar controlProtein enriched with DHA for brain and heart supportThese blends are not just good for muscle synthesis but also improve gut health, aid nutrient absorption, and support maternal health, particularly by reducing risks of gestational diabetes and preeclampsia in expectant mothers.Animal Protein vs. Plant ProteinWhile red meat and dairy-based proteins offer complete amino acid profiles, they may not be the best long-term choices for everyone.“Animal protein, especially red meat, is high in saturated fats and cholesterol, which raises the risk of cardiovascular disease and some cancers,” says Nawathe. In contrast, plant proteins are anti-inflammatory, gut-friendly, and often more digestible.Moreover, protein powders that taste good and mix well enhance compliance—because people are more likely to stick with nutrition habits that feel enjoyable.The protein conversation is no longer about extremes. It’s about mindful nutrition—choosing sources that are holistic, balanced, and tailored to your needs.If you're unsure about your protein intake or whether you're consuming the right kind, consult a registered dietitian who can assess your lifestyle, body composition, and health history.Dt. Vaidehi Nawathe is Chief Dietitian at Bhaktivedanta Hospital & Research Institute in India

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Known as the best source of fiber and essential vitamins and minerals, beans are the best plant-based protein options one can opt for. Used all over the world, these versatile seeds are prepared in many different ways, whether it is in burrito bowls or in Rajma curries. However, did you know that these beans are far from just a delicious addition to our diet? They could also help us avoid diabetes and high cholesterol as well as inflammation. 

Beans are far more than just a simple food; a recent study reveals they hold surprising health benefits, especially for those at risk of type 2 diabetes. Eating just one cup of beans daily significantly improved the health markers in a small group of people with prediabetes, a condition where blood sugar levels are elevated and close to developing into full-blown type 2 diabetes. 

<h2><span rel="noindex">How Beans Helped Our Health</span></h2>

Presented at the American Society for Nutrition in Orlando, the study found that <span>beans reduced inflammation</span> in the body. Think of inflammation as a constant, low-level irritation inside you that can contribute to serious health problems. Even though bean consumption didn't directly change blood sugar levels in this particular study, these other benefits are a huge deal because people with prediabetes often have high cholesterol and inflammation, both of which increase their risk for other long-term health issues like heart disease. So, beans can act like a protective shield for your body. 

In this study, 72 people participated for 12 weeks. They were split into groups, with some eating black beans, others eating chickpeas, and a control group eating rice. The results were pretty clear: 

<ul><li>Chickpeas were especially good at bringing down overall cholesterol levels.</li><li>Black beans were effective at reducing signs of inflammation in the blood.</li></ul>

Basically, the study showed that beans are not just good for people with prediabetes, but they're a fantastic choice for everyone looking to improve their health. These findings could even help shape what doctors and public health programs tell us about preventing heart disease and diabetes. 

The good news is that it's quite simple to swap out less healthy ingredients for beans in your everyday cooking. Just be careful to check labels for added sugars or too much salt when buying canned beans. 

The researchers are now looking into how eating beans might affect your gut health, which is another exciting area of study. 

Beans are a budget-friendly way to boost your overall health and reduce your risk of long-term diseases. Try blending them to make soups thicker, tossing them on top of your salad for extra protein, or pairing them with grains like rice or quinoa. 

This is one of the easiest ways! Just toss in a can of rinsed black beans, kidney beans, cannellini beans, or chickpeas into almost any soup, chili, or stew during the last 10-15 minutes of cooking. 

Stir a can of drained and rinsed white beans (like cannellini or great northern) into your pasta sauce. They'll blend in and make your meal heartier and more nutritious. You can also add them whole to pasta salads. 

<h4>Tacos, Burritos, and Quesadillas </h4>

Beans are a natural fit here! Mash them up for a refried bean base, or add whole black beans or pinto beans to your fillings. They're excellent in breakfast burritos too.

Boost any salad by adding a handful of chickpeas, black beans, or kidney beans. They provide a nice texture and make the salad more filling. 

Mix beans into your rice. Classic rice and beans is a complete and satisfying meal, but you can also add them to stir-fries or grain bowls 

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beans reduced inflammation

Known as the best source of fiber and essential vitamins and minerals, beans are the best plant-based protein options one can opt for. Used all over the world, these versatile seeds are prepared in many different ways, whether it is in burrito bowls or in Rajma curries. However, did you know that these beans are far from just a delicious addition to our diet? They could also help us avoid diabetes and high cholesterol as well as inflammation. Beans are far more than just a simple food; a recent study reveals they hold surprising health benefits, especially for those at risk of type 2 diabetes. Eating just one cup of beans daily significantly improved the health markers in a small group of people with prediabetes, a condition where blood sugar levels are elevated and close to developing into full-blown type 2 diabetes. How Beans Helped Our HealthPresented at the American Society for Nutrition in Orlando, the study found that beans reduced inflammation in the body. Think of inflammation as a constant, low-level irritation inside you that can contribute to serious health problems. Even though bean consumption didn't directly change blood sugar levels in this particular study, these other benefits are a huge deal because people with prediabetes often have high cholesterol and inflammation, both of which increase their risk for other long-term health issues like heart disease. So, beans can act like a protective shield for your body. What Did The Study Find? In this study, 72 people participated for 12 weeks. They were split into groups, with some eating black beans, others eating chickpeas, and a control group eating rice. The results were pretty clear: Chickpeas were especially good at bringing down overall cholesterol levels.Black beans were effective at reducing signs of inflammation in the blood.Basically, the study showed that beans are not just good for people with prediabetes, but they're a fantastic choice for everyone looking to improve their health. These findings could even help shape what doctors and public health programs tell us about preventing heart disease and diabetes. Easily Add Beans to Your Meals The good news is that it's quite simple to swap out less healthy ingredients for beans in your everyday cooking. Just be careful to check labels for added sugars or too much salt when buying canned beans. The researchers are now looking into how eating beans might affect your gut health, which is another exciting area of study. Beans are a budget-friendly way to boost your overall health and reduce your risk of long-term diseases. Try blending them to make soups thicker, tossing them on top of your salad for extra protein, or pairing them with grains like rice or quinoa. Soups and Stews This is one of the easiest ways! Just toss in a can of rinsed black beans, kidney beans, cannellini beans, or chickpeas into almost any soup, chili, or stew during the last 10-15 minutes of cooking. Pasta Dishes Stir a can of drained and rinsed white beans (like cannellini or great northern) into your pasta sauce. They'll blend in and make your meal heartier and more nutritious. You can also add them whole to pasta salads. Tacos, Burritos, and Quesadillas Beans are a natural fit here! Mash them up for a refried bean base, or add whole black beans or pinto beans to your fillings. They're excellent in breakfast burritos too. Salads Boost any salad by adding a handful of chickpeas, black beans, or kidney beans. They provide a nice texture and make the salad more filling. Rice Dishes Mix beans into your rice. Classic rice and beans is a complete and satisfying meal, but you can also add them to stir-fries or grain bowls 

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Eating healthy and protecting your body from processed chemicals has been the goal of many people for the past few years. As more and more people are becoming aware of how junk and processed foods affect our health, they are changing their diet and making healthier choices. However, a point of concern for many people lies in their age. Does it make a difference, changing your diet later in life? 

You can start protecting your brain health through your diet at any point in life, according to a new study. People who improved their healthy eating habits in middle age saw a 25% lower risk of developing <span>dementia</span>, compared to those whose diets got worse over time. These exciting findings were shared at a recent meeting of the American Society for Nutrition (ASN). 

Researchers stated that the study's results confirm that healthy eating patterns in mid to late life, and improving those patterns over time, can help prevent Alzheimer's and related forms of dementia. This clearly suggests that it's truly never too late to adopt a healthy diet as a way to guard against dementia. 

For this important study, researchers looked at information from almost 93,000 adults who were part of a long-term health study. These people were between 45 and 75 years old when the study began in the 1990s. Over the years, more than 21,000 of them developed Alzheimer's disease or other forms of dementia. Everyone in the study filled out food questionnaires, which helped researchers see how closely they followed the MIND diet. 

The MIND diet is a special eating plan that combines the best parts of two other healthy diets: the Mediterranean diet and the DASH diet (which helps lower blood pressure). Both of these diets are known to make people healthier. According to the Harvard T.H. Chan School of Public Health, the MIND diet focuses on eating more whole grains, vegetables, nuts, beans, berries, chicken, and fish. It also suggests eating less pastries, sweets, red meat, cheese, fried foods, and butter. 

<h2>Significant Drop In Risk And Visible Changes </h2>

The study found that people who followed the MIND diet from the start had a 9% lower chance of getting dementia. Even better, there was a 13% bigger drop in risk for Black, Hispanic, and white people. The researcher noted that healthy eating helped these groups more, but it wasn't as clear for Asian Americans and Native Hawaiians. This suggests that advice about diet might need to be different for different groups of people. 

Perhaps the most encouraging discovery was that people whose diets got closer to the MIND diet over 10 years had a huge 25% lower chance of getting dementia. This was true even if they didn't follow the diet perfectly at first. This really shows that making positive changes to your diet later in life can still have a big positive impact on your brain health. 

<h2>Healthier Food Choices For Brain Health </h2>

Just like there's no magic pill for a sharp mind, no single food will keep your brain perfect as you age. Harvard Health Publishing says the best approach is to eat a generally healthy diet. This means focusing on lots of fruits, vegetables, beans, and whole grains for overall brain health. 

Leafy greens like kale, spinach, and broccoli are packed with nutrients vital for your brain, such as vitamin K and folate. Studies suggest eating these greens can help slow down memory loss and keep your thinking sharp as you get older. 

Fish like salmon and cod are full of omega-3 fats, which are healthy fats linked to lower levels of a protein that harms brains with Alzheimer's. Aim to eat fish at least twice a week, choosing options low in mercury like light tuna. 

The bright colors in berries come from plant parts called flavonoids, which research shows can also improve memory. Eating berries like strawberries and blueberries regularly may help delay memory problems by a few years. 

The caffeine in your daily tea or coffee might do more than just wake you up. Studies suggest that people who consume more caffeine often score better on memory and thinking tests, and it might even help you remember new things. 

Walnuts are a great source of protein and healthy fats. Studies link eating walnuts to better scores on memory and thinking tests. They contain a special omega-3 fat that helps keep your blood pressure down and arteries clean, benefiting both your heart and brain. 

Lower Dementia Risk By 25%

Dementia

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Food and brain health

healthy diets and brain health

Eating healthy and protecting your body from processed chemicals has been the goal of many people for the past few years. As more and more people are becoming aware of how junk and processed foods affect our health, they are changing their diet and making healthier choices. However, a point of concern for many people lies in their age. Does it make a difference, changing your diet later in life? You can start protecting your brain health through your diet at any point in life, according to a new study. People who improved their healthy eating habits in middle age saw a 25% lower risk of developing dementia, compared to those whose diets got worse over time. These exciting findings were shared at a recent meeting of the American Society for Nutrition (ASN). Researchers stated that the study's results confirm that healthy eating patterns in mid to late life, and improving those patterns over time, can help prevent Alzheimer's and related forms of dementia. This clearly suggests that it's truly never too late to adopt a healthy diet as a way to guard against dementia. How the Study Was Conducted For this important study, researchers looked at information from almost 93,000 adults who were part of a long-term health study. These people were between 45 and 75 years old when the study began in the 1990s. Over the years, more than 21,000 of them developed Alzheimer's disease or other forms of dementia. Everyone in the study filled out food questionnaires, which helped researchers see how closely they followed the MIND diet. The MIND diet is a special eating plan that combines the best parts of two other healthy diets: the Mediterranean diet and the DASH diet (which helps lower blood pressure). Both of these diets are known to make people healthier. According to the Harvard T.H. Chan School of Public Health, the MIND diet focuses on eating more whole grains, vegetables, nuts, beans, berries, chicken, and fish. It also suggests eating less pastries, sweets, red meat, cheese, fried foods, and butter. Significant Drop In Risk And Visible Changes The study found that people who followed the MIND diet from the start had a 9% lower chance of getting dementia. Even better, there was a 13% bigger drop in risk for Black, Hispanic, and white people. The researcher noted that healthy eating helped these groups more, but it wasn't as clear for Asian Americans and Native Hawaiians. This suggests that advice about diet might need to be different for different groups of people. Perhaps the most encouraging discovery was that people whose diets got closer to the MIND diet over 10 years had a huge 25% lower chance of getting dementia. This was true even if they didn't follow the diet perfectly at first. This really shows that making positive changes to your diet later in life can still have a big positive impact on your brain health. Healthier Food Choices For Brain Health Just like there's no magic pill for a sharp mind, no single food will keep your brain perfect as you age. Harvard Health Publishing says the best approach is to eat a generally healthy diet. This means focusing on lots of fruits, vegetables, beans, and whole grains for overall brain health. Green, Leafy Vegetables Leafy greens like kale, spinach, and broccoli are packed with nutrients vital for your brain, such as vitamin K and folate. Studies suggest eating these greens can help slow down memory loss and keep your thinking sharp as you get older. Fatty Fish Fish like salmon and cod are full of omega-3 fats, which are healthy fats linked to lower levels of a protein that harms brains with Alzheimer's. Aim to eat fish at least twice a week, choosing options low in mercury like light tuna. Berries The bright colors in berries come from plant parts called flavonoids, which research shows can also improve memory. Eating berries like strawberries and blueberries regularly may help delay memory problems by a few years. Tea and Coffee The caffeine in your daily tea or coffee might do more than just wake you up. Studies suggest that people who consume more caffeine often score better on memory and thinking tests, and it might even help you remember new things. Walnuts Walnuts are a great source of protein and healthy fats. Studies link eating walnuts to better scores on memory and thinking tests. They contain a special omega-3 fat that helps keep your blood pressure down and arteries clean, benefiting both your heart and brain. 

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