SummaryWhile an occasional cup of green tea may offer some advantages, drinking at least three cups a day has been linked to nearly four extra years of healthy life.
SummaryKombucha is made by fermenting sweetened green tea with a symbiotic culture of bacteria and yeast (SCOBY). Health experts underscore that probiotics are great for digestion.
SummaryCholine, an often-overlooked nutrient, plays a crucial role in memory, metabolism, and brain health—yet most people aren’t getting enough of it daily.