It is common to assume that the washroom is the most contaminated area in an office. However, a new study says that instead, it is the beloved office break room.

A new research underscores the dangers lurking around inside the shared microwave. As per researchers, By 2 pm, food debris from breakfast and lunch has built up inside the microwave, creating an invisible layer of contamination. At this point, the warmth and moisture make it a breeding ground for bacteria, meaning anyone reheating their meal is at a higher risk of foodborne illness. As a precautionary measure, they have asked people to reheat their food in the first half, if they do not wish to get sick.

Bacteria In Microwave Akin To Human Skin

The study, published in Frontiers, stated that the microwave oven bacterial population was dominated by Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes, similar to the bacterial composition of human skin. Comparison with other environments revealed that the bacterial composition of domestic microwaves was similar to that of kitchen surfaces, whereas laboratory microwaves had a higher abundance of taxa known for their ability to withstand microwave radiation, high temperatures and desiccation. These results suggest that different selective pressures, such as human contact, nutrient availability and radiation levels, may explain the differences observed between domestic and laboratory microwaves. Overall, this study provides valuable insights into microwave oven bacterial communities and their potential biotechnological applications.

"Usually the break room is a germ transfer point in the workplace, people eat lunches there. Think of it as an unregulated restaurant. There are certain studies that show that microwaves in such shared break rooms contain bacteria which is commonly found on human skin like Staphylococcus. Other harmful bacteria found there are salmonella and E. coli," the researchers said.

ALSO READ: How Safe Is It To Use Microwave For Reheating Food?

How To Avoid Food Contamination?

Avoid reheating food in later hours. If you can eat earlier in the day, do so. Otherwise, just grab a snack or something that doesn't need to be heated.

Cover your food with a microwave-safe lid or paper towel. It can reduce the spread of food splatters. Make sure you use microwave-safe containers.

Stir your food midway through to avoid cold spots where bacteria can thrive. If the microwave doesn’t have a rotating turntable, pause periodically to rotate the container manually.

Your food should reach an internal temperature of at least 165°F (74°C), which is the temperature recommended by the USDA to kill most harmful bacteria.

Besides, reheating food itself is not advised by experts. A study published in Food Science Nutrition 2024 stated that frequent reheating of food and its time significantly reduces the protein, mineral content, and oil quality of cow meat in general.

ALSO READ: The Compelling Reason You Should Never Microwave Plastic

Meanwhile, there is an ongoing debate on whether reheating food in the microwave increases or decreases nutrients. Certain research suggests that microwaving may cause nutritional loss, particularly in vegetables. For example, studies have shown that microwaving broccoli with water diminishes its flavonoid content, which are anti-inflammatory compounds. However, experts note that cooking methods and duration have a significant influence on nutrient retention. On the other hand, several studies indicate that microwaving preserves more nutrients than traditional cooking methods. Regardless, if you want to reheat your food in shared microwaves, be sure to do it before 2 pm!

Cow’s milk is a popular dietary staple known for its protein, calcium, phosphorus, and B vitamins. Yet, for many individuals, it isn’t suitable. People may need or choose to avoid it due to allergies, lactose intolerance, vegan lifestyles, or concerns about hormones and contaminants. Fortunately, the market now offers a range of plant-based milk alternatives—but not all are nutritionally equal. When choosing a milk substitute, it’s important to look beyond just taste and texture.

Experts advise checking the label for added sugars, calcium and vitamin D fortification, protein content, and the percentage of the key ingredient (like almonds or oats). Here’s a closer look at five common substitutes for cow’s milk and how to pick the best ones for your needs.

Soy Milk

Soy milk, made from soybeans or soy protein isolate, is one of the most nutritionally comparable alternatives to cow’s milk. It typically contains 7–9 grams of protein per cup, which is similar to cow’s milk, and fewer calories and carbohydrates. Because it’s a complete protein source, it provides all essential amino acids, a rarity among plant-based options.

However, some individuals avoid soy due to the presence of isoflavones—compounds that mimic estrogen—which have been debated for their hormonal effects. While current research does not confirm harm from moderate consumption, those with specific hormonal conditions may prefer to consult a healthcare provider.

Soy milk can be a good option for cooking and drinking, but for people following a low-FODMAP diet, it’s best to choose versions made from soy protein isolate rather than whole soybeans, which can cause digestive discomfort.

What to check: Look for fortified soy milk with calcium and vitamin D. If you’re concerned about GMOs, opt for organic versions.

Almond Milk

This nut-based milk alternative has surged in popularity due to its light, slightly sweet flavor and low calorie content. Unsweetened almond milk typically contains just 30–35 calories per cup. However, it only provides about 1 gram of protein, making it less ideal for those needing higher protein intake.

One downside is that most commercial almond milk contains only 2% almonds, meaning the drink is mostly water and may not offer the full nutritional benefits of whole almonds. Additionally, it contains phytic acid, which can inhibit the absorption of calcium, zinc, and iron.

What to check: Look for almond milk with higher nut content (around 7–15%), and avoid sweetened versions to reduce unnecessary sugar intake.

Coconut Milk

Coconut milk is made from the white flesh of coconuts blended with water. It has a creamy consistency and a mild, sweet flavor. With about 45 calories per cup, it is low in carbohydrates and protein, and most of its calories come from saturated fat in the form of medium-chain triglycerides (MCTs).

MCTs have been linked to potential benefits such as appetite regulation and better cholesterol profiles. Still, due to limited research and its high saturated fat content, coconut milk should be consumed in moderation as part of a balanced diet.

What to check: Choose unsweetened versions and consider your overall fat intake, especially if you're managing cholesterol or heart health.

Oat Milk

Made from oats and water, oat milk has become a favorite for its naturally sweet flavor and creamy texture. It blends well in coffee, cereal, and smoothies. Nutritionally, it’s higher in carbohydrates (19–29 grams per cup) than other plant-based milks but also provides more fiber—particularly beta-glucan, which is known to help lower LDL cholesterol.

It has 2.5–5 grams of protein and around 140–170 calories per cup. Because of its carbohydrate content, it may not suit low-carb diets but can be a satisfying option for those needing more energy or managing cholesterol levels.

What to check: Look for fortified oat milk without added sugars. For homemade versions, it’s difficult to match the nutrient levels of commercial fortified options.

Rice Milk

Rice milk, derived from milled rice and water, is the most hypoallergenic of the milk alternatives, making it suitable for those with allergies to dairy, soy, nuts, or gluten. It has a thin consistency and naturally sweet taste but is high in carbohydrates (27–38 grams per cup) and low in protein (1 gram per cup).

Its high glycemic index means it’s quickly absorbed, which can cause blood sugar spikes—making it a less ideal choice for people with diabetes. Moreover, rice milk can contain higher levels of inorganic arsenic, so health experts recommend varying grain sources in your diet.

What to check: Use rice milk occasionally, especially for children or those who consume large amounts of rice products. Choose brands that test and limit arsenic content.

Being hungry and annoyed is a very common occurrence. Hunger can sometimes trigger many different emotions, make things seem much more difficult than they are and generally be difficult to deal with. However, hunger and mood swings are much more serious than you might think.

A new study suggests that counting calories might not just be unpleasant; it could actually increase your risk of depression. The research, published on June 3 in BMJ Nutrition Prevention & Health, found that people on low-calorie diets showed more signs of depression compared to those not dieting.

Who's Most Affected?

The study's results showed that overweight people and men seemed to be especially vulnerable to these mood changes when they were on a low-calorie diet. Experts noted that diets restricting calories were linked to higher depression scores, which goes against what some earlier studies found. They also added that men and overweight individuals appear to be more sensitive to the negative effects of limiting what they eat. Researchers believe that cutting calories might also deprive the brain of important nutrients it needs to keep your mood steady.

How the Study Was Done

For this research, scientists looked at health information from over 28,500 people who participated in the U.S. National Health and Nutrition Examination Survey between 2007 and 2018. Everyone in the study answered questions about depression symptoms and whether they were following any specific diet.

In total, a little less than 8% of the people in the study reported having symptoms of depression. The researchers then sorted everyone based on their eating patterns. This included diets that limited calories, diets that cut out specific nutrients like carbs or fat, or diets designed to help manage health problems like diabetes or heart disease. About 87% of the people weren't on any special diet, while 8% followed a low-calorie diet, 3% limited certain nutrients, and 2% followed a diet for health reasons.

Surprising Results

The study's findings indicated that those on diets that restricted calories had higher depression scores than those who weren't dieting. Even more, overweight people who were either eating fewer calories or limiting certain nutrients had even higher scores. The study also found that any kind of diet at all seemed to affect men's moods.

These results directly go against what some earlier studies had found, which suggested that low-calorie diets might actually help with depression. The researchers explained that this difference might be because previous studies were often carefully controlled experiments where people followed specific diets designed to ensure they got all the necessary nutrients. In everyday life, cutting calories can often lead to not getting enough important nutrients and can cause stress, which might make depression symptoms worse.

For example, the brain needs things like glucose (from carbohydrates) and fatty acids (like omega-3s) to work well. The research team wrote that diets low in these can, in theory, make brain function worse and increase emotional symptoms, especially in men who might need more nutrients. People on such diets might also become depressed if they don't lose weight or if their weight goes up and down.

Father's day is around the corner and no gift is better than that of a good health! Fathers guide, support, and nurture their families and they also need care. In the struggle of prioritizing work, men often put their health on backseat, so this father's day, let's flip this.

with age, men become more vulnerable to certain health issues, these are linked to the heart, kidneys, liver, brain, prostate, and their cholesterol levels. However, there are simple and everyday choices that can go long way in preserving health and preventing illness.

Eat Smart For Your Heart

As per the National Institutes of Health, cardiovascular diseases develops 7 to 10 years later in women than in men. As per MedStar Health, men tend to have their first heart attack an average of 10 years earlier than woman. Other studies too show that men are more prone to heart diseases at a younger age. However, small dietary changes can make a difference.

To support their function, antioxidant-rich fruits such as blueberries, red grapes, and cranberries can be helpful. They help fight inflammation and oxidative stress—both of which can harm kidney tissue. Vegetables like red bell peppers, garlic, and onions are rich in vitamins and anti-inflammatory compounds that further protect kidney health. For protein, wild-caught salmon and egg whites are considered kidney-friendly and lower in phosphorus.

Keep Your Liver Clean

A healthy liver is crucial for detoxifying the body and processing nutrients. Foods that support liver health include berries, cruciferous vegetables like broccoli and cauliflower, and leafy greens. These are high in antioxidants and help the liver do its job more efficiently. Again, omega-3-rich fish comes into play here, helping reduce fat buildup and inflammation in the liver.

Food For Healthy Brain and Prostate Health

Cognitive decline is a common concern as men age. To support brain health, it's important to prioritise foods rich in omega-3s, antioxidants, and folate. Spinach, kale, walnuts, flaxseeds, and of course, fatty fish, help nourish the brain and may even delay age-related decline. A healthy brain supports not just memory, but also mood, decision-making, and quality of life.

Prostate health becomes a critical concern after the age of 50. Tomatoes, which are rich in lycopene, may help reduce the risk of prostate cancer. Cruciferous vegetables like broccoli contain sulforaphane, known for its cancer-fighting properties. Regular intake of these, combined with omega-3 fatty acids, helps keep inflammation down and promotes better prostate function.

What Helps You Manage Cholesterol

High cholesterol can quietly pave the way for heart problems. Soluble fibre from sources like oats, legumes, and certain fruits helps lower LDL cholesterol. Foods fortified with plant sterols—like some cereals and spreads—can also reduce bad cholesterol levels. And don’t forget the role of healthy fats from nuts, seeds, and avocados in keeping the good cholesterol up.