Tanya Dutt

Healthy Appetite: Factors That Affect Change In Hunger

Image Credit: Canva

Appetite is an integral part of the human experience, signaling to the body that it needs refueling and nourishment. While hunger indicates a biological need for food, appetite is the psychological desire to eat. It is important to note the difference because appetite is variable, changing according to what is happening in the mind and the body, so much so that it impacts how much and what we consume. 

Understanding appetite and its changes can help maintain a balanced relationship with food, ensuring better physical and mental health. This feature delves into the nuances of appetite, the factors that influence it, and how individuals can manage changes effectively. 

The appetite is the desire to consume food. This can be regulated by complex interactions between the digestive, endocrine, and nervous systems in the body. Unlike hunger, which appears whenever the body requires food, the appetite is usually linked with sensory experiences and emotions. Hormones like ghrelin and leptin govern both hunger and appetite. Ghrelin sends out signals of hunger, whereas leptin informs the brain about fullness or satiety.

It is ironic that appetite could exist independent of hunger. For example, you will have a sudden urge for that slice of cake after consuming a large meal because the looks or aroma stimulate your want to eat although your body may not need more calories at the time. Conversely, hunger can be present without significant appetite as when illness brings about an aversion for food. 

External cues, such as the sight and smell of food, can significantly stimulate appetite. Celebrations, advertisements, and even the time of day can trigger the desire to eat, regardless of hunger. 

Sedentary habits, irregular eating patterns, and lack of physical activity may alter <span>appetite regulation</span>. In contrast, regular exercise often enhances appetite, promoting a balanced dietary intake. 

Depression, anxiety, or stress can result in a change of appetite. Stress leads to overeating, whereas depression may result in an inhibitory urge to eat anything. 

Some chronic diseases, for example, cancer, kidney disease, or hypothyroidism, cause appetite suppression. In contrast, diabetes and hyperthyroidism tend to enhance the appetite. 

The senses—smell, taste, and sight—play a pivotal role in appetite stimulation. Foods that are visually appealing and aromatic are more likely to make someone want to eat. 

Some medications are natural appetite suppressants or stimulants. Chemotherapy drugs, for instance, commonly decrease appetite, and corticosteroids and antidepressants can increase it. 

<h2>When <span rel="noindex">Appetite Changes</span> Occur</h2> 

A loss of appetite can be caused by a variety of conditions, including:

<ul><li>Anorexia nervosa: A mental disorder characterized by eating very little. </li><li>Chronic illness: COPD, dementia, and hepatitis all typically decrease appetite. </li><li>Pregnancy: Nausea during the first trimester can cause loss of appetite. </li><li>Medications: Antibiotics and morphine are two of the most common causes.</li></ul>

<h4><span rel="noindex">Increased Appetite</span></h4>

An increased appetite may be a symptom of underlying conditions, including:

<ul><li>Bulimia or binge-eating disorders</li><li>Hormonal imbalances: Overactive thyroid or hypoglycemia can increase your appetite. </li><li>Medication side effects: Corticosteroids and tricyclic antidepressants can increase your appetite.</li></ul> 

1. Favorite foods: Eating foods that you enjoy can stimulate your interest in food. 

2. Exercise often: Physical activity can be a stimulus for hunger especially in the elderly.

3. Flavor enhancers: Herbs, spices, and sauces can enhance flavor, making food more palatable. 

4. Professional consultation: A dietitian may help plan meals that could suit a person's lost appetite. 

1. Hydration: Sometimes, thirst can masquerade as hunger, so drinking water is necessary. 

2. Mindful eating: Savoring food takes longer; hence, one learns when he or she is really hungry and not just stuffing the mouth.

3. Depend on social support: Taking meals with relatives prevents overeating due to psychological effects.

4. Visit a doctor: A healthcare professional can advise one on how to intervene when increased hunger persists.

A medical practitioner should be consulted in cases where appetite has become unrelenting, altering the weight, mood, and daily activities of a patient. For example, 

- Unexplained weight loss due to reduced appetite may indicate a serious health condition. 

- Increased hunger, resulting in weight gain can be a sign of hormonal imbalances or side effects from medications. 

- A psychological issue such as bingeing or anorexia will require the intervention of a physician or therapist. 

For those experiencing loss of appetite, simple changes can make eating easier:

<ul><li>Liquid meals: Nutrient-rich smoothies or soups are easier to consume. </li><li>Make the environment appealing: Set a beautiful table to enhance the dining experience. </li><li>Use supplements: Under a doctor's supervision, oral nutritional supplements can ensure adequate nutrient intake.</li></ul>

Appetite is a dynamic part of health, influenced by various psychological, physiological, and environmental factors. If one understands its mechanisms and manages fluctuations well, maintaining a balanced diet and overall well-being would be easier. If the changes in appetite persist, it is best to see a healthcare professional to assess the underlying causes and start interventions accordingly.

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appetite regulation

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Appetite is an integral part of the human experience, signaling to the body that it needs refueling and nourishment. While hunger indicates a biological need for food, appetite is the psychological desire to eat. It is important to note the difference because appetite is variable, changing according to what is happening in the mind and the body, so much so that it impacts how much and what we consume. Understanding appetite and its changes can help maintain a balanced relationship with food, ensuring better physical and mental health. This feature delves into the nuances of appetite, the factors that influence it, and how individuals can manage changes effectively. What is Appetite?The appetite is the desire to consume food. This can be regulated by complex interactions between the digestive, endocrine, and nervous systems in the body. Unlike hunger, which appears whenever the body requires food, the appetite is usually linked with sensory experiences and emotions. Hormones like ghrelin and leptin govern both hunger and appetite. Ghrelin sends out signals of hunger, whereas leptin informs the brain about fullness or satiety.It is ironic that appetite could exist independent of hunger. For example, you will have a sudden urge for that slice of cake after consuming a large meal because the looks or aroma stimulate your want to eat although your body may not need more calories at the time. Conversely, hunger can be present without significant appetite as when illness brings about an aversion for food. Factors Affecting Appetite1. Environmental FactorsExternal cues, such as the sight and smell of food, can significantly stimulate appetite. Celebrations, advertisements, and even the time of day can trigger the desire to eat, regardless of hunger. 2. Lifestyle ChoicesSedentary habits, irregular eating patterns, and lack of physical activity may alter appetite regulation. In contrast, regular exercise often enhances appetite, promoting a balanced dietary intake.  3. Mental HealthDepression, anxiety, or stress can result in a change of appetite. Stress leads to overeating, whereas depression may result in an inhibitory urge to eat anything. 4. Physical HealthSome chronic diseases, for example, cancer, kidney disease, or hypothyroidism, cause appetite suppression. In contrast, diabetes and hyperthyroidism tend to enhance the appetite. 5. Sensory FactorsThe senses—smell, taste, and sight—play a pivotal role in appetite stimulation. Foods that are visually appealing and aromatic are more likely to make someone want to eat. 6. MedicationsSome medications are natural appetite suppressants or stimulants. Chemotherapy drugs, for instance, commonly decrease appetite, and corticosteroids and antidepressants can increase it. When Appetite Changes Occur Loss of AppetiteA loss of appetite can be caused by a variety of conditions, including:Anorexia nervosa: A mental disorder characterized by eating very little. Chronic illness: COPD, dementia, and hepatitis all typically decrease appetite. Pregnancy: Nausea during the first trimester can cause loss of appetite. Medications: Antibiotics and morphine are two of the most common causes.Increased AppetiteAn increased appetite may be a symptom of underlying conditions, including:Bulimia or binge-eating disordersHormonal imbalances: Overactive thyroid or hypoglycemia can increase your appetite. Medication side effects: Corticosteroids and tricyclic antidepressants can increase your appetite. Managing Appetite ChangesHow to Raise Your Appetite 1. Favorite foods: Eating foods that you enjoy can stimulate your interest in food. 2. Exercise often: Physical activity can be a stimulus for hunger especially in the elderly.3. Flavor enhancers: Herbs, spices, and sauces can enhance flavor, making food more palatable. 4. Professional consultation: A dietitian may help plan meals that could suit a person's lost appetite. How to Suppress Appetite1. Hydration: Sometimes, thirst can masquerade as hunger, so drinking water is necessary. 2. Mindful eating: Savoring food takes longer; hence, one learns when he or she is really hungry and not just stuffing the mouth.3. Depend on social support: Taking meals with relatives prevents overeating due to psychological effects.4. Visit a doctor: A healthcare professional can advise one on how to intervene when increased hunger persists.When to Seek Medical AttentionA medical practitioner should be consulted in cases where appetite has become unrelenting, altering the weight, mood, and daily activities of a patient. For example, - Unexplained weight loss due to reduced appetite may indicate a serious health condition. - Increased hunger, resulting in weight gain can be a sign of hormonal imbalances or side effects from medications. - A psychological issue such as bingeing or anorexia will require the intervention of a physician or therapist. What to Do When You Can't EatFor those experiencing loss of appetite, simple changes can make eating easier:Liquid meals: Nutrient-rich smoothies or soups are easier to consume. Make the environment appealing: Set a beautiful table to enhance the dining experience. Use supplements: Under a doctor's supervision, oral nutritional supplements can ensure adequate nutrient intake.Appetite is a dynamic part of health, influenced by various psychological, physiological, and environmental factors. If one understands its mechanisms and manages fluctuations well, maintaining a balanced diet and overall well-being would be easier. If the changes in appetite persist, it is best to see a healthcare professional to assess the underlying causes and start interventions accordingly.

healthy appetite: factors that affect change in hunger

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Carrots for eyes

Tomatoes for heart

Grapes for alveoli

Walnut for brain

Kidney beans for kidney

Avocado for womb

Grapefruit for mammary gland

We have often heard about eating right, however, how should one know what to eat and when? Well, we got a hack for you. There are foods around us that resemble with our body parts. The best part? They are the same food that benefit the body parts they look like. Here are 7 foods that benefit the body parts they look like. 

Take a close look at a sliced carrot and you might spot a familiar design—it resembles the human eye, complete with radiating lines similar to the iris and pupil. This resemblance goes beyond coincidence. Carrots are rich in beta-carotene, a compound that gives them their bright orange hue and also plays a vital role in eye health. Once consumed, beta-carotene converts into vitamin A in the body, which supports good vision and helps prevent conditions like night blindness. It also reduces the risk of cataracts and age-related macular degeneration, especially in individuals over 65. Regular consumption of carrots can improve blood flow to the eyes and keep your vision sharp.

<h4>Tomatoes and the Heart Connection</h4>

The tomato mirrors the heart not just in color but in structure too—it has four chambers, just like our heart. Packed with lycopene, a powerful antioxidant, tomatoes can significantly reduce the risk of stroke and heart disease. Lycopene is also known to lower cholesterol levels and help manage blood pressure. For individuals with borderline or high blood pressure, including tomatoes or tomato-based products in their diet may help bring systolic and diastolic levels down. Besides lycopene, tomatoes are a good source of vitamin C, which supports the repair and health of blood vessels.

A bunch of grapes looks strikingly similar to the tiny air sacs in the lungs known as alveoli. These structures are essential for oxygen exchange between the lungs and bloodstream. Grapes, especially red and purple ones, are rich in antioxidants that support respiratory health. They contain compounds that may help reduce the risk of lung diseases, including cancer and emphysema. Grape seeds also contain proanthocyanidins—plant-based antioxidants known to lessen the severity of asthma triggered by allergies.

Crack open a walnut and you'll notice it resembles a brain: two hemispheres, folds, and grooves similar to the neocortex. Walnuts are more than just a visual match—they’re packed with omega-3 fatty acids, which are essential for cognitive function and brain development. Regular consumption of walnuts has been linked to improved memory, quicker processing, and even mood regulation. These nuts also contain vitamin E, folic acid, and antioxidants that support neural health and may even protect against age-related decline.

As the name suggests, kidney beans share a striking resemblance to human kidneys. They also happen to benefit kidney function. These legumes are high in fiber and plant-based protein, and support the body's natural detoxification process. When consumed in moderation, kidney beans can help prevent kidney stones and reduce strain on the kidneys. Their rich mineral content supports overall health and digestion, aiding in waste elimination.

<h4>Avocados for Womb (Reproductive Health)</h4>

Avocados are not only creamy and delicious but also closely resemble the female womb. Studies suggest that eating one avocado a week can help regulate reproductive hormones, aid in weight loss post-pregnancy, and potentially reduce the risk of cervical cancer. They're rich in folate, healthy fats, and other nutrients crucial for reproductive and overall health.

Cut open a grapefruit and its internal structure resembles the mammary glands. Grapefruits contain limonoids—compounds that have been shown to help fight the development of cancer cells. They also support lymphatic drainage in and around the breast tissue, promoting better breast health overall.

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We have often heard about eating right, however, how should one know what to eat and when? Well, we got a hack for you. There are foods around us that resemble with our body parts. The best part? They are the same food that benefit the body parts they look like. Here are 7 foods that benefit the body parts they look like. Carrots For Eyes Take a close look at a sliced carrot and you might spot a familiar design—it resembles the human eye, complete with radiating lines similar to the iris and pupil. This resemblance goes beyond coincidence. Carrots are rich in beta-carotene, a compound that gives them their bright orange hue and also plays a vital role in eye health. Once consumed, beta-carotene converts into vitamin A in the body, which supports good vision and helps prevent conditions like night blindness. It also reduces the risk of cataracts and age-related macular degeneration, especially in individuals over 65. Regular consumption of carrots can improve blood flow to the eyes and keep your vision sharp.Tomatoes and the Heart ConnectionThe tomato mirrors the heart not just in color but in structure too—it has four chambers, just like our heart. Packed with lycopene, a powerful antioxidant, tomatoes can significantly reduce the risk of stroke and heart disease. Lycopene is also known to lower cholesterol levels and help manage blood pressure. For individuals with borderline or high blood pressure, including tomatoes or tomato-based products in their diet may help bring systolic and diastolic levels down. Besides lycopene, tomatoes are a good source of vitamin C, which supports the repair and health of blood vessels.Grapes and AlveoliA bunch of grapes looks strikingly similar to the tiny air sacs in the lungs known as alveoli. These structures are essential for oxygen exchange between the lungs and bloodstream. Grapes, especially red and purple ones, are rich in antioxidants that support respiratory health. They contain compounds that may help reduce the risk of lung diseases, including cancer and emphysema. Grape seeds also contain proanthocyanidins—plant-based antioxidants known to lessen the severity of asthma triggered by allergies.Walnuts for Brain Crack open a walnut and you'll notice it resembles a brain: two hemispheres, folds, and grooves similar to the neocortex. Walnuts are more than just a visual match—they’re packed with omega-3 fatty acids, which are essential for cognitive function and brain development. Regular consumption of walnuts has been linked to improved memory, quicker processing, and even mood regulation. These nuts also contain vitamin E, folic acid, and antioxidants that support neural health and may even protect against age-related decline.Kidney Beans for KidneyAs the name suggests, kidney beans share a striking resemblance to human kidneys. They also happen to benefit kidney function. These legumes are high in fiber and plant-based protein, and support the body's natural detoxification process. When consumed in moderation, kidney beans can help prevent kidney stones and reduce strain on the kidneys. Their rich mineral content supports overall health and digestion, aiding in waste elimination.Avocados for Womb (Reproductive Health)Avocados are not only creamy and delicious but also closely resemble the female womb. Studies suggest that eating one avocado a week can help regulate reproductive hormones, aid in weight loss post-pregnancy, and potentially reduce the risk of cervical cancer. They're rich in folate, healthy fats, and other nutrients crucial for reproductive and overall health.Grapefruit and Mammary Gland Cut open a grapefruit and its internal structure resembles the mammary glands. Grapefruits contain limonoids—compounds that have been shown to help fight the development of cancer cells. They also support lymphatic drainage in and around the breast tissue, promoting better breast health overall.

7 foods that look like the body parts they are good for

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If you’ve ever felt like your gut had a mind of its own—one that reacts to the simplest of meals with bloating, discomfort, or cramping—you’re not alone. Irritable Bowel Syndrome (IBS) affects nearly 11% of the global population, turning everyday eating into a complicated, often stressful affair. For many, restrictive diets like the low-FODMAP plan have offered relief but also come with their own challenges—elimination fatigue, nutrient concerns, and the social burden of managing meals.

What if there were a milder, more delicious, and more earth-friendly substitute? A new pilot study indicates that the much-lauded Mediterranean diet, famous for its benefits to the heart, can also calm the symptoms of IBS—no eliminations necessary. 

IBS is a recurring gastrointestinal condition characterized by abdominal cramps, bloating, gas, and altered bowel habits. For its sufferers, symptom control tends to take center stage over medication, with diet being the first line of defense.

Historically, the low-FODMAP diet has been the preferred choice for IBS sufferers. Intended to minimize fermentable carbs—Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols—the restrictive diet soothes digestive discomfort by removing tough-to-digest foods. As useful as it is, numerous patients struggle to comply with the low-FODMAP diet because of its complexity, expense, and nutrient imbalance potential. That is where the Mediterranean diet comes in.

In a new pilot study in Neurogastroenterology &amp; Motility, researchers at the University of Michigan compared the impact of the Mediterranean diet and the low-FODMAP diet in 20 patients diagnosed with IBS.

Among the findings in the study was that 73% of the patients who were on the Mediterranean diet experienced a decrease in abdominal pain in as early as one month. At the same time, 82% of individuals on the low-FODMAP diet had similar or even improved symptom response. While the low-FODMAP diet had a small edge in overall symptom improvement, the Mediterranean diet still delivered substantial benefits. More importantly, it did so without the difficulty of rigid food restriction or the possibility of nutrient deficiencies so commonly related to the low-FODMAP method.

Dr. Prashant Singh, lead researcher, highlighted the value of sustainable eating plans, adding that the Mediterranean diet avoids several pitfalls of restrictive diets. "It's not only a matter of avoiding food; it's about consuming the right kind in the right proportion," he said.

<h2>What Makes Mediterranean Diet Gut-Friendly?</h2>

The Mediterranean diet has its origins in the traditional diets of nations surrounding the Mediterranean Sea. Fresh fruits and vegetables, whole grains, nuts, seeds, legumes, olive oil, and moderate amounts of fish, poultry, and dairy products are emphasized. Red and processed meats are kept to a minimum.

In contrast to low-FODMAP, the Mediterranean diet does not eliminate complete food groups, which maintains an intact varied gut microbiome and prevents nutritional deficiencies. It is also rich in fiber, antioxidants, and healthy fats, which enhance anti-inflammatory mechanisms, possibly contributing to its beneficial effects on digestion.

The Low-FODMAP diet and the Mediterranean diet approach digestive health from decidedly different angles. The Low-FODMAP diet is elimination and graded reintroduction of individual fermentable carbohydrates to determine and minimize symptom triggers and thus is very restrictive during the elimination stage. Although effective at improving IBS symptoms, the diet is likely to lead to nutrient deficiency with its restrictive nature. It is also socially restrictive and difficult to follow because it demands strict compliance as well as selectivity in the foods consumed. Conversely, the Mediterranean diet provides a healthier and more inclusive lifestyle-based plan that is versatile and balanced, with a focus on a broad diversity of nutrient-dense foods such as fruits, vegetables, whole grains, nuts, and healthy fats. 

The diet promotes gut microbiome health and preserves the integrity of the gut lining, making it easier to transition to daily life and social meals without much restriction. In general, while the Low-FODMAP diet aims at symptom relief through restrictive elimination, the Mediterranean diet encourages overall digestive health with a more sustainable and healthier approach. Could Your Next Low-FODMAP Meal Help Manage IBS?

Although the low-FODMAP diet continues to be a crucial component of IBS management, this investigation points toward an encouraging direction. The Mediterranean diet provides an easier, sustained option for patients who want respite without worrying about strict food regimens.

This research contributes to increasing evidence that a Mediterranean diet could be a valuable addition to the evidence-based menu of diet therapies for IBS.

Still, more studies are required, especially larger clinical trials, to confirm the Mediterranean diet's place in IBS management. But in the meantime, it provides hope—and a happier plate—for the millions fighting unpredictable GI symptoms.

If you’re struggling with IBS and feeling overwhelmed by food lists, eliminations, and meal prep stress, it might be time to look to the Mediterranean. With its flexible structure, nutrient-rich foundation, and evidence-backed potential, this delicious diet could be the soothing solution your gut’s been craving.

Before making major dietary changes, always consult your healthcare provider or a registered dietitian—especially when managing chronic conditions like IBS.

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ibs symptom relief

mediterranean vs fodmap

diet for irritable bowel syndrome

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If you’ve ever felt like your gut had a mind of its own—one that reacts to the simplest of meals with bloating, discomfort, or cramping—you’re not alone. Irritable Bowel Syndrome (IBS) affects nearly 11% of the global population, turning everyday eating into a complicated, often stressful affair. For many, restrictive diets like the low-FODMAP plan have offered relief but also come with their own challenges—elimination fatigue, nutrient concerns, and the social burden of managing meals.What if there were a milder, more delicious, and more earth-friendly substitute? A new pilot study indicates that the much-lauded Mediterranean diet, famous for its benefits to the heart, can also calm the symptoms of IBS—no eliminations necessary. IBS is a recurring gastrointestinal condition characterized by abdominal cramps, bloating, gas, and altered bowel habits. For its sufferers, symptom control tends to take center stage over medication, with diet being the first line of defense.Historically, the low-FODMAP diet has been the preferred choice for IBS sufferers. Intended to minimize fermentable carbs—Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols—the restrictive diet soothes digestive discomfort by removing tough-to-digest foods. As useful as it is, numerous patients struggle to comply with the low-FODMAP diet because of its complexity, expense, and nutrient imbalance potential. That is where the Mediterranean diet comes in.In a new pilot study in Neurogastroenterology & Motility, researchers at the University of Michigan compared the impact of the Mediterranean diet and the low-FODMAP diet in 20 patients diagnosed with IBS.Among the findings in the study was that 73% of the patients who were on the Mediterranean diet experienced a decrease in abdominal pain in as early as one month. At the same time, 82% of individuals on the low-FODMAP diet had similar or even improved symptom response. While the low-FODMAP diet had a small edge in overall symptom improvement, the Mediterranean diet still delivered substantial benefits. More importantly, it did so without the difficulty of rigid food restriction or the possibility of nutrient deficiencies so commonly related to the low-FODMAP method.Dr. Prashant Singh, lead researcher, highlighted the value of sustainable eating plans, adding that the Mediterranean diet avoids several pitfalls of restrictive diets. "It's not only a matter of avoiding food; it's about consuming the right kind in the right proportion," he said.What Makes Mediterranean Diet Gut-Friendly?The Mediterranean diet has its origins in the traditional diets of nations surrounding the Mediterranean Sea. Fresh fruits and vegetables, whole grains, nuts, seeds, legumes, olive oil, and moderate amounts of fish, poultry, and dairy products are emphasized. Red and processed meats are kept to a minimum.In contrast to low-FODMAP, the Mediterranean diet does not eliminate complete food groups, which maintains an intact varied gut microbiome and prevents nutritional deficiencies. It is also rich in fiber, antioxidants, and healthy fats, which enhance anti-inflammatory mechanisms, possibly contributing to its beneficial effects on digestion.Low-FODMAP vs. MediterraneanThe Low-FODMAP diet and the Mediterranean diet approach digestive health from decidedly different angles. The Low-FODMAP diet is elimination and graded reintroduction of individual fermentable carbohydrates to determine and minimize symptom triggers and thus is very restrictive during the elimination stage. Although effective at improving IBS symptoms, the diet is likely to lead to nutrient deficiency with its restrictive nature. It is also socially restrictive and difficult to follow because it demands strict compliance as well as selectivity in the foods consumed. Conversely, the Mediterranean diet provides a healthier and more inclusive lifestyle-based plan that is versatile and balanced, with a focus on a broad diversity of nutrient-dense foods such as fruits, vegetables, whole grains, nuts, and healthy fats. The diet promotes gut microbiome health and preserves the integrity of the gut lining, making it easier to transition to daily life and social meals without much restriction. In general, while the Low-FODMAP diet aims at symptom relief through restrictive elimination, the Mediterranean diet encourages overall digestive health with a more sustainable and healthier approach. Could Your Next Low-FODMAP Meal Help Manage IBS?Although the low-FODMAP diet continues to be a crucial component of IBS management, this investigation points toward an encouraging direction. The Mediterranean diet provides an easier, sustained option for patients who want respite without worrying about strict food regimens.This research contributes to increasing evidence that a Mediterranean diet could be a valuable addition to the evidence-based menu of diet therapies for IBS.Still, more studies are required, especially larger clinical trials, to confirm the Mediterranean diet's place in IBS management. But in the meantime, it provides hope—and a happier plate—for the millions fighting unpredictable GI symptoms.If you’re struggling with IBS and feeling overwhelmed by food lists, eliminations, and meal prep stress, it might be time to look to the Mediterranean. With its flexible structure, nutrient-rich foundation, and evidence-backed potential, this delicious diet could be the soothing solution your gut’s been craving.Before making major dietary changes, always consult your healthcare provider or a registered dietitian—especially when managing chronic conditions like IBS.

struggling with ibs? this one diet tweak could ease your symptoms

No Rice, No Bread, No Sugar, No Oil, No Alcohol Diet Helped Adnan Sami Lose 120 Kg

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Singer and composer Adnan Sami has stunned the world by losing 120 kg — going from 230 kg down to 110 kg. His remarkable transformation was not the result of surgery or any quick-fix methods, but of sheer discipline, emotional motivation, and a radical lifestyle shift. On the June 1 episode of <em>Aap Ki Adala</em>t, Sami shared the real story behind his transformation, busting myths and inspiring millions.

<h4>The Diet That Changed Everything</h4>

Adnan Sami’s dramatic weight loss sparked intense public curiosity. Many assumed surgery was involved — either bariatric or liposuction. But Sami set the record straight: “There has been a lot of speculation... but no surgery was done,” he said on the show. He joked, “At 230 kg, I’d have needed a vacuum cleaner for liposuction!”

The reality was much simpler, yet far more demanding. Adnan adopted a high-protein diet prescribed by his nutritionist. The core rules? <strong>No bread, no rice, no sugar, no oil, and no alcohol</strong>. “Everything I loved, I gave up,” he recalled. This no-compromise eating plan marked the start of his transformation, and though the diet was strict, it was effective. He began to lose weight consistently, with 20 kg gone in the very first month.

In another interview with <em>Mashable India</em>, Adnan spoke of the terrifying moment that became a turning point. While in London, his doctor issued a grim warning: “If you continue living like this, your parents might find you dead in a hotel room within six months.”

His father, already battling cancer, was present during that conversation. That evening, he made a heartfelt plea to his son: “I have been through everything with you and never asked for anything. But promise me one thing — I want you to bury me, not the other way around. No father should have to bury his child.”

That emotional moment hit Sami hard. He promised his father that he would change, not just for himself, but for the family that stood by him through thick and thin. Soon after, he flew to Texas, found a dedicated nutritionist, and began his transformation journey in earnest.

<h4>The Little Victories That Kept Him Going</h4>

Despite the strict rules, Adnan found motivation in small milestones. “I was 9XL and once saw a T-shirt in XL size that I loved. My mom joked that even my arm wouldn’t fit in it then,” he laughed. He bought it anyway and set a goal to fit into it.

“Every time I felt I had lost weight, I’d try it on — sometimes three times in one night. When it finally fit, I called my father at 3 a.m., screaming with joy,” he said. Even seeing his knuckles again after years felt like a win.

Sami’s story is not about a miracle. It is about resolve, emotional courage, and making peace with lifelong commitment. “This is how I lost weight — through a lot of hard work. There is no shortcut in life,” he said. Today, his story stands as a testament to the power of will, proving that real change begins with a decision and stays with consistent effort.

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Singer and composer Adnan Sami has stunned the world by losing 120 kg — going from 230 kg down to 110 kg. His remarkable transformation was not the result of surgery or any quick-fix methods, but of sheer discipline, emotional motivation, and a radical lifestyle shift. On the June 1 episode of Aap Ki Adalat, Sami shared the real story behind his transformation, busting myths and inspiring millions.The Diet That Changed EverythingAdnan Sami’s dramatic weight loss sparked intense public curiosity. Many assumed surgery was involved — either bariatric or liposuction. But Sami set the record straight: “There has been a lot of speculation... but no surgery was done,” he said on the show. He joked, “At 230 kg, I’d have needed a vacuum cleaner for liposuction!”The reality was much simpler, yet far more demanding. Adnan adopted a high-protein diet prescribed by his nutritionist. The core rules? No bread, no rice, no sugar, no oil, and no alcohol. “Everything I loved, I gave up,” he recalled. This no-compromise eating plan marked the start of his transformation, and though the diet was strict, it was effective. He began to lose weight consistently, with 20 kg gone in the very first month.A Life-Changing Wake-Up CallIn another interview with Mashable India, Adnan spoke of the terrifying moment that became a turning point. While in London, his doctor issued a grim warning: “If you continue living like this, your parents might find you dead in a hotel room within six months.”His father, already battling cancer, was present during that conversation. That evening, he made a heartfelt plea to his son: “I have been through everything with you and never asked for anything. But promise me one thing — I want you to bury me, not the other way around. No father should have to bury his child.”That emotional moment hit Sami hard. He promised his father that he would change, not just for himself, but for the family that stood by him through thick and thin. Soon after, he flew to Texas, found a dedicated nutritionist, and began his transformation journey in earnest.The Little Victories That Kept Him GoingDespite the strict rules, Adnan found motivation in small milestones. “I was 9XL and once saw a T-shirt in XL size that I loved. My mom joked that even my arm wouldn’t fit in it then,” he laughed. He bought it anyway and set a goal to fit into it.“Every time I felt I had lost weight, I’d try it on — sometimes three times in one night. When it finally fit, I called my father at 3 a.m., screaming with joy,” he said. Even seeing his knuckles again after years felt like a win.Sami’s story is not about a miracle. It is about resolve, emotional courage, and making peace with lifelong commitment. “This is how I lost weight — through a lot of hard work. There is no shortcut in life,” he said. Today, his story stands as a testament to the power of will, proving that real change begins with a decision and stays with consistent effort.

no rice, no bread, no sugar, no oil, no alcohol diet helped adnan sami lose 120 kg

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