For nearly 50 years, the U.S. government has urged Americans to avoid whole milk. The shift began in the late 1970s, when rising rates of obesity and heart disease led to strict recommendations: drink low-fat or skim milk, limit cheese, and keep saturated fat to a minimum. These guidelines became official in 1980, shaping what schools served, what food aid programs provided, and even how families stocked their refrigerators.

Now, that long-standing stance may soon change.

Kennedy Pushes for a Policy Reversal

Health and Human Services Secretary Robert F. Kennedy Jr. has repeatedly argued that full-fat dairy deserves government endorsement. Backed by President Donald Trump, Kennedy is spearheading the “Make Our Children Healthy Again Strategy,” a plan that would allow whole milk in public schools and the Women, Infants, and Children (WIC) assistance program.

The move is part of Kennedy’s broader “Make America Healthy Again” campaign, which encourages eating less processed food and re-examining decades of nutritional advice. Unlike some of his more controversial positions, such as promoting raw milk or questioning vaccines, this proposal has mainstream support. Dairy farmers, nutritionists, and even some public health experts agree the science on dairy fat may have been misunderstood.

Is Whole or Skim Milk Healthier?

For decades, the case against whole milk rested on one concern: saturated fat. Experts feared it clogged arteries, contributed to diabetes, and drove obesity rates higher.

But the evidence has never been airtight.

Randomized trials have not proved that low-fat milk is healthier than whole milk, while newer research suggests dairy fat may actually help regulate blood sugar, improve satiety, and slow digestion.

A 2020 meta-analysis of 28 studies found mixed results, in most, children who drank whole milk were less likely to be overweight, but in others, milk type made no difference. Some researchers now argue the distinction between whole and low-fat dairy may not matter as much as once thought.

Read: Why Does RFK Want Whole Milk To Return To Schools?

As cardiologist Dariush Mozaffarian of Tufts University put it: “Dairy fat was given a wrongful conviction in 1980. Forty-five years later, that wrongful conviction might be overturned,” as reported by the Washington Post.

What Health Organizations Still Say

Despite shifting research, most health authorities continue to recommend low-fat dairy for children over age two and for adults. Their advice remains consistent: limit saturated fat to under 10 percent of daily calories (or 6%, in the case of the American Heart Association).

U.S. Dietary Guidelines for Americans: Whole milk for toddlers; skim or 1% for older children and adults.

American Heart Association: Whole milk for toddlers; skim, 1 percent, or 2% for older groups.

American Academy of Pediatrics: Whole milk for toddlers unless obesity risk is high; skim or 1% afterward.

World Health Organization: Breastfeeding preferred for infants; whole milk acceptable for older babies; saturated fat capped at 10% of daily intake.

This gap, between official recommendations and newer research, is at the heart of Kennedy’s push.

Industry Support for Whole Milk

Dairy groups have lobbied for years to bring back whole milk in schools and food programs. Producers argue consumers are already shifting toward higher-fat products as newer studies cast doubt on the dangers of dairy fat.

“It’s time for federal nutrition policy to catch up with the science,” said Andrew Jerome of the International Dairy Foods Association to the Post. The National Milk Producers Federation has also pressed the government to give families more choice.

Sales trends reflect this change: while 2% milk remains the most popular, whole milk consumption has been climbing slowly over the past decade.

Also Read: 5 Cow’s Milk Substitutes—And What To Look For Before You Buy

The Politics Behind Milk

Kennedy has criticized the current dietary guidelines as “antiquated” and too lengthy, promising to replace the 149-page report with a shorter version focused on whole foods. He has also called for re-elevating milk, cheese, and yogurt as central to children’s health.

The Trump administration’s upcoming dietary guidance is expected to highlight whole milk as a healthy choice, though it has remained silent on flavored milks like chocolate or strawberry. These remain available in reduced-fat varieties, despite concerns over high sugar content.

Critics, however, caution against rushing to rewrite policy. Erin Ogden of the Center for Science in the Public Interest warned and told the Post that saturated fat is still linked to health risks: “There hasn’t been enough evidence indicating that the source of saturated fat changes its impact on the body.”

What Comes Next

Most public schools have been barred from serving whole milk since 2010, when a law signed by President Barack Obama tied lunches to federal nutrition guidelines. The WIC program follows the same rules, restricting families from buying whole milk for children over age two.

That could soon change. If the administration finalizes Kennedy’s proposals, both school lunches and WIC benefits may once again include whole and 2 percent milk. Kennedy has pledged to complete an overhaul of the dietary guidelines by the end of the year.

“The attack on whole milk and cheese and yogurt has gone on for decades,” Kennedy said recently. “It’s time to elevate those products to where they belong in contributing to the health of our children.”

Tiktok fibremaxxing wellness trend: There is no shortage of wellness trends online that claim to transform your health, but a new one has taken over social media with a focus on gut health. It’s called “fibremaxxing,” and its premise is simple: eat more fibre to improve digestion, metabolism, immunity, and lower the risk of disease. On TikTok and Instagram, the trend often appears as colourful lentil bowls, chia puddings, and smoothies loaded with leafy greens and flaxseeds. But how much of this viral trend is actually backed by science?

Also Read: Hong Thai Herb Inhaler Recalled: Thai FDA Flags Popular Brand Over Contamination — All You Need To Know

The idea of increasing both soluble and insoluble fibre isn’t new, yet fibremaxxing has made it trendy again—and this time, for good reason. Fibre is vital to everyday health, supporting everything from steady blood sugar to regular bowel movements. Here’s what experts say about this growing movement and why fibre truly matters.

What Is Fibremaxxing?

Fibremaxxing is a social media movement that encourages people to boost their fibre intake by adding more fruits, vegetables, legumes, and whole grains to every meal. The goal is to improve digestion, promote fullness, and support long-term health. According to Dr. Urvi Shah, a board-certified hematologist-oncologist and physician at Memorial Sloan Kettering Cancer Center, the concept behind fibremaxxing is largely rooted in scientific evidence. Dr. Shah, who is leading multiple studies on high-fibre plant-based diets, notes that the approach aligns well with established nutrition research.

Is ‘Fibremaxxing’ Good Or Bad For Your Gut?

High-fibre diets are consistently linked to a wide range of health benefits, from lowering the risk of heart disease, diabetes, and colon cancer to aiding weight control and gut function. That’s why Dr. Shah believes fibremaxxing gets several aspects right.

She explains that including a wide variety of plant-based, high-fibre foods is essential because “different fibre types feed different microbes.” A diverse diet helps nurture a balanced microbiome. She adds that the trend’s emphasis on whole foods rather than processed or fibre-enriched items is a major plus. “Whole plants provide fibre, polyphenols, and micronutrients that work together to support the gut,” she says. Prebiotic-rich foods also help shape a healthier microbiota and increase the production of beneficial short-chain fatty acids like butyrate, which has “anti-inflammatory and anti-cancer effects.”

Simply put, upping your fibre intake through natural, unprocessed foods, rather than supplements, can make a real difference to gut health.

What’s The Daily Recommended Amount of Fibre Intake?

Experts suggest that adults should consume between 25 and 30 grams of fibre each day. Men typically require more (around 38 grams), while women need about 25 grams. These numbers can vary depending on age, sex, and calorie intake, but a general guideline is 14 grams of fibre for every 1,000 calories eaten, according to Harvard Health.

How To Add Fibre To Your Diet?

Plant-based foods are the easiest way to increase your fibre intake, this could mean starting your morning with oats or simply adding more vegetables to your meals. Dietitian Laura Tilt notes that several everyday foods are surprisingly high in fibre:

• Rolled porridge oats – 4.5g per 50g (half cup)
• Canned chickpeas – 7g per half can
• Seeded bread – 5g per two slices
• Canned lentils – 6g per half can
• Frozen peas – 4.5g per 80g (3 tbsp)
• Frozen raspberries – 5.5g per 80g (3 tbsp)
• Wholemeal pasta – 6.5g per 75g serving
• Dried apricots – 3g per 3–4 pieces
• Reduced salt/sugar baked beans – 7.5g per half can
• Mixed milled seeds (flax, pumpkin, chia) – 4.5g per 25g

Is Fibremaxxing Helpful?

There’s no doubt fibre plays an essential role in maintaining good health. But like any nutrient, too much of it can cause problems if not balanced properly. A sudden surge in fibre intake without enough water can lead to bloating, gas, constipation, dehydration, or even trigger IBS symptoms. Over-focusing on fibre might also cause you to overlook other nutrients your body needs. The key is moderation, fibre is beneficial, but it works best as part of a balanced, varied diet.

While people do take eating healthily seriously, many people forget to take the timing into consideration. Many studies have shown that eating late at night or midnight snacking is bad for your metabolism and makes you gain weight, but does the same logic apply to how early you eat your breakfast? A new published in Communications Medicine explains why the timing may be important, even for breakfast.

The time you eat breakfast could play a surprising role in your overall health and even influence how long you live. New research suggests that for older adults, meal timing, especially when they eat their first meal, may reveal important clues about their health status. The study found that eating breakfast later in the day was linked to higher rates of health issues like depression, fatigue, and dental problems, along with a greater risk of early death.

Experts believe that changes in an older person's meal schedule, particularly breakfast time, could be an easy way to check on their general health. He suggests that encouraging older adults to stick to regular mealtimes could be an important step in promoting healthy aging and a longer life.

How Does Breakfast Timing Affect Health?

The research followed almost 3,000 adults in the U.K., aged 42 to 94, for over 20 years. The people in the study reported their usual times for breakfast, lunch, and dinner, along with details about their health.

Meal Times Shifted Later with Age

As the participants got older, both their breakfast and dinner times gradually became later. For every ten years of life, breakfast was delayed by about eight minutes and dinner by four minutes.

The Serious Connection

Most importantly, delaying breakfast was linked to having more long-term health problems and a higher chance of death during the study period. For every hour breakfast was delayed, the risk of death went up by 8–11%.

Experts emphasized that eating later, especially delaying breakfast, is tied to both health problems and a higher risk of death in older people. This finding gives new weight to the old saying that breakfast is the most important meal of the day, especially for seniors.

Why an Early Breakfast is Better for Your Health

While this study can't definitively prove that eating earlier directly causes a longer lifespan, experts agree that the evidence strongly supports a regular, early breakfast habit.

Work with Your Body's Clock

Experts recommend having breakfast within one to two hours of waking up. Experts also explained that our body's ability to process food is best right after we wake up.

Avoid Health Risks

Skipping or heavily delaying breakfast can lead to dangerous spikes in blood sugar later in the day. These spikes can hurt blood vessels, increase body inflammation, and raise the risk of serious illnesses like type 2 diabetes and heart disease.

Keep Your System in Sync

Eating early helps keep your body's internal 24-hour clock (circadian rhythm) working correctly. This proper timing supports better metabolism and better sleep patterns throughout the day.

The Importance of Routine

Health experts strongly emphasize that the consistency of your mealtimes is just as important as the time itself. Eating at regular times helps keep the body's natural 24-hour rhythm strong, which controls everything from digestion to hormones.

A healthy life includes a routine of exercise, good sleep, social connections, and healthy eating habits, which means being thoughtful about what you eat and when you eat it.

By regularly eating breakfast and dinner earlier, you match your eating pattern with your body's natural cycle. This can help you avoid eating too much late at night and supports better sleep. Having a simple, consistent breakfast may be one of those small, daily choices that add up to a longer, healthier life.

With growing awareness of how the female body changes each month, and the help of apps that make tracking easier, more women are beginning to understand how to live in sync with their cycles. According to Dr. Uma Shankar Sharma, Medical-In-Charge at Kailash Institute of Naturopathy, Ayurveda, and Yoga, what you eat during each phase of your menstrual cycle has a major impact on your hormones, energy, and mood.

What Are the Different Phases of the Menstrual Cycle?

Though biology books often describe a 28-day cycle, in reality, most women fall anywhere between 23 and 35 days. Within that span, the body passes through four phases: menstrual, follicular, ovulatory, and luteal. Each phase involves different hormonal changes and physical shifts that influence how you feel and function.

Four Phases of the Menstrual Cycle

The menstrual cycle begins with the menstrual phase, when the uterine lining is shed as bleeding. Next comes the follicular phase, when the body prepares an egg for release. During the ovulatory phase, a mature egg is released, and in the luteal phase, the uterus thickens in anticipation of pregnancy. If conception does not occur, the cycle restarts, as per Cleveland Clinic.

What to Eat During Every Phase of Your Menstrual Cycle

Food choices play a key role in maintaining hormonal balance, energy, and overall wellness. Dr. Sharma explains that Ayurveda recommends eating according to the body’s changing doshas, Vata, Pitta, and Kapha, throughout the month. Aligning your diet with these shifts can ease cramps, bloating, and fatigue, while helping restore nutrients lost during menstruation.

1. Menstrual Phase (Days 1–4)

At the start of your period, Vata dosha is heightened, and your body needs warmth and comfort. Dr Sharma suggests choosing simple, nourishing meals like steamed khichdi (made with moong dal and rice), warm porridge with ghee, and lightly cooked leafy greens. Gentle spices such as cumin, coriander, fennel, and ginger aid digestion, while ghee or sesame oil supports nutrient absorption. Avoid cold, raw, or fried foods, which can worsen pain and slow digestion. A warm cup of ginger tea can help soothe cramps and ease bloating.

2. Follicular or Postmenstrual Phase (Days 5–14)

As your energy returns, Kapha dosha rises. Focus on lighter, fresh meals that recharge your system, think fresh fruit, steamed vegetables, whole grains like millet, barley, or quinoa, and soft-cooked lentils. Dr Sharma says, “Soaked nuts and seeds provide essential minerals. Mild spices like turmeric, coriander, and ginger help keep digestion active and support nutrient absorption during this rejuvenating stage.”

3. Ovulatory Phase (Days 14–17)

During ovulation, Pitta dosha dominates, and your body functions at its most active. Cooling and hydrating foods are best during this time. Dr Sharma suggests eating fresh fruits such as watermelon and cucumber, drinking coconut water or diluted juices, and including sprouts and plant-based proteins like tofu or paneer. Avoid spicy, oily, or sour foods that can increase internal heat or irritate digestion.

4. Luteal/Pre-Menstrual Phase (Days 18–28)

As Pitta remains strong and Vata begins to rise again, your body benefits from grounding, nourishing meals that help calm premenstrual discomfort. Complex carbohydrates such as sweet potato, squash, oats, and cooked greens can support stable energy levels. Foods rich in magnesium, like bananas, seeds, nuts, and dark chocolate, can help ease cramps, bloating, and mood swings. Staying hydrated, sipping herbal teas, and including healthy fats throughout the month help maintain a steady, balanced cycle.