The first bite of Kiwi is always a surprise—refreshing, tangy, and full of flavor. I have begun adding this to my morning routine because of its high in fiber, antioxidants and immunity-boosting vitamin C. It seems a small yet mighty step towards better digestion, radiant skin and a overall healthy beginning.

While we're all are used to eating only the vibrant green interior, a Maryland-based chronic pain specialist, Dr Kunal Sood, recently took to TikTok and revealed that the skin of the kiwi is actually a nutritional powerhouse that most of us are overlooking. Dr Sood has explained to his followers through a post that by removing the kiwi skin, one throws away about a significant portion of fibre, vitamins, and antioxidants.

"By consuming the skin, you increase the fiber content by almost 50%, aiding digestion and reducing bloating,” he said. That's especially significant given the role that dietary fiber plays in gut health, said helping feed the beneficial bacteria that support digestion and reduce cancer risk. High-fiber diets may lower the risk of cancers like esophageal, gastric, colon, and rectal, according to the American Institute for Cancer Research. Kiwi fruits, with or without peels, help fulfill some of the fiber in everyday consumption.

Doctors say everyone needs at least 25 to 30 grams of fibre each day in which women need at least 25 grams whereas men need 38. There are two kinds- soluble and insoluble fibres. The former works as a nourishment component for gut bacteria, hence produces compounds that do not let inflammation happen. Conversely, the latter one lets a person go to toilets on time and there can be less bloating.

Kiwi skin, according to Dr Sood, holds three times more antioxidants compared to the fruit itself. Antioxidants like vitamin C and E in the kiwi skin fight free radicals, which are highly reactive molecules causing cellular damage, accelerating aging, and increasing the risk of cancer. In fact, antioxidants enhance immunity and help with healthier, stronger skin. For their more complete and bioavailable forms, nutritionists often recommend getting antioxidants from whole foods rather than supplements.

And kiwis offer both vitamin C and E in spades, which can benefit skin elasticity and reduce oxidative stress for a healthier glow. Besides the health benefits on physical well-being, vitamin C can even improve mental wellbeing.

Researchers from New Zealand found that consuming vitamin C-rich kiwi can elevate mood in as little as four days. Considering the daily recommendation—90 milligrams for men and 75 milligrams for women—a serving of kiwi (especially with the skin) helps meet these needs while enhancing overall resilience against common health issues like scurvy, immune weakness, and skin dullness.

However, kiwi skin is not for everyone. High in oxalate content, people who develop kidney stones should be extra careful consuming kiwi skins. Others still find it unappetizing by the fuzziness. In fact, one TikTok user expressed that the hairy texture makes it a "sensory nightmare," with others labeling it too bitter despite all the nutritional advantages.

If the fuzz bothers you, you can try smooth-skinned gold kiwis or even puree whole kiwis into smoothies for a similar benefit without texture challenges.

Health Benefits of Kiwi

Kiwi is a fruit that boasts a lot of health benefits and cuts any diet above its own. Here are some highlights:

Fiber-Rich for Digestive Health

Kiwi, on the other hand, with almost half of its fiber content in the skin, aids in digestion, relieves bloating, and encourages bowel movements. It has also been found to reduce risks of digestive cancers and feed beneficial gut bacteria with high fiber intake.

Antioxidants for Cellular Protection

Kiwi's skin provides three times more antioxidants than the fruit itself, such as vitamins C and E. The antioxidants neutralize free radicals that cause cellular damage, slow aging, and fight disease.

Immune Boosting System

Kiwi is rich in vitamin C, which has the immune-boosting ability, and helps to recover people from diseases in a hurry, keep their skin and mental health fit.

Reducing Inflammation Abilities

Antioxidants can be found in kiwifruit, especially from the skin, which slows down inflammation, which most people need for chronic health issues, such as joint pain and heart disease patients.

Disclaimer: This article is for informational purposes only. It cannot be used as professional medical advice. Consult your doctor before changing your diet in any way.

Many people live under the assumption that all healthy foods are expensive. While there is a difference between how easily available junk food is and how healthy fruits and vegetables are causing a rise in expenses for people, not all healthy foods are expensive. Many of these foods, while not having a clear ‘healthy for you’ label, are foods that are essential for our well-being.

A new study has revealed a food that we all know and have easy access to, as being a food with the highest nutritional fitness value: Almonds. What's even better is that this nut might also be good for your heart and could even help keep diabetes away. It's surprising that something so affordable and easy to eat can be so packed with goodness and offer such significant health benefits, making it a great choice for anyone looking to eat healthier without breaking the bank.

Almonds For Nutritional Value

In a detailed study published in PLoS 2015, scientists based in South Korea decided to find out which foods offer the most nutritional bang for your buck. They looked closely at the vitamins, minerals, and other good stuff in many different foods. When they analyzed almonds, they found them to be incredibly rich in nutrients. So much so that almonds received a very high "nutritional fitness" score, getting a fantastic 97 out of a possible 100 points. This score really highlights just how much goodness is packed into these small nuts compared to a wide variety of other food choices available to us.

Researchers took nutritional information from more than a thousand different raw foods and looked at how well each food could help someone meet their daily needs for all the important vitamins and minerals. They came up with a term called "nutritional fitness" to describe this. This score was based on how often a particular food would appear in combinations of foods that together provided all the necessary nutrients without giving you too much of anything. So, a high score meant that the food was very good at helping you get a balanced diet when you ate it with other things.

Why Should You Eat More Almonds?

The Cleveland Clinic explains that they have a good amount of protein, which helps build and repair our bodies. They're also full of fiber, which is great for our digestion and helps us feel full. Plus, they contain healthy fats, especially the kind called monounsaturated fats, which are good for our hearts. And let's not forget the important vitamins and minerals like vitamin E, magnesium, and manganese, which play many vital roles in keeping us functioning well from the inside out. It's this amazing combination of nutrients that makes almonds such a healthy choice.

Eating almonds can have several positive effects on our health. Firstly, they can help us feel less hungry and might even aid in losing weight because of the fiber, protein, and healthy fats. Secondly, they're great for our hearts, thanks to the unsaturated fats, plant compounds called phytosterols, and minerals like magnesium. Thirdly, they can help manage our blood sugar levels, which is especially important for people with diabetes. Fourthly, they provide nutrients that are good for our brains, helping them stay sharp.

Top Ten Most Nutritious Foods

While almonds came out on top in this study, there were other foods that also scored very well for their nutritional value. Following closely behind almonds were:

• Cherimoya, a sweet fruit, with a score of 96 out of 100.
• Ocean perch, a type of fish, scoring 89.
• Flatfish, another kind of fish, got an 88.
• Chia seeds, scored 85.
• Pumpkin seeds were also recognized at 84.
• Swiss chard scored 78.
• Pork fat made the list with a score of 73.
• Beet greens, the leaves of beetroot, scored 70.
• Snapper fish came in at 69.

Number of people who suffer with diabetes increased from 200 million in 1990 to 830 million in 2022, according to World Health Organization (WHO). Being a chronic disease that plagues thousands of people across the world, diabetes is a condition when your body does not produce enough insulin, or cannot use insulin effectively. There are 2 prominent types of diabetes, out of five, type 1 and 2 diabetes.

When it comes to food, there are certain foods that diabetes patients should avoid. Foods like potato chips, sweet beverages, processed meats, candy, alcohol etc. Another such food, that you should avoid, which seems healthy, is cranberry juice.

Why Should Diabetes Patients Avoid Cranberry Juice?

According to the United States Department of Agriculture, two things you must consider about cranberries are their sugar content (12.1 g per 100 g) and their carbohydrate content (12.2 g per 100 g). Additionally, it provides very little fiber, only about 0.2 grams per serving. This low fiber content means the sugar in cranberry juice can be quickly absorbed into the bloodstream, potentially causing a spike in blood sugar levels.

Despite its sugar content, cranberry juice doesn't necessarily need to be completely off-limits for people with diabetes. The key is to consume it in moderation, limiting servings to no more than half a cup of unsweetened cranberry juice. Alternatively, choosing a cranberry juice that is only sweetened with an artificial sweetener like sucralose can be a better option.

Avoid Cranberries In These Capacities

While a small amount of unsweetened cranberry juice might be acceptable, it's crucial to avoid cranberry juice cocktails, which has high sugar. These beverages typically contain a relatively small percentage of actual cranberry juice (around 27% to 31%). The remaining portion often consists of water, added cane sugar or high fructose corn syrup, artificial colours, and flavors, negating many of the potential benefits of cranberries.

For instance, a serving of a popular cranberry juice cocktail can contain even more sugar than unsweetened 100% cranberry juice, with much of this extra sugar coming from added sources rather than the natural sugars found in the fruit itself.

Benefits of Whole Cranberries for Diabetes Management

Interestingly, while cranberry juice requires careful consumption due to its sugar and fibre profile, whole cranberries themselves may offer benefits for individuals with type 2 diabetes. Research suggests that cranberries, along with blueberries, can improve several markers associated with type 2 diabetes, such as fasting blood glucose and glycated hemoglobin. These positive effects are thought to be due to the presence of polyphenols, particularly anthocyanins, which give these berries their vibrant colours.

Ways You Can Enjoy Cranberry Juice

While you can enjoy cranberry juice by itself, if you do not like the tart flavour of this juice, then here are some ways you can enjoy the benefits of cranberry juice.

Dilute it with water or sparkling water: To lessen the intensity and reduce the sugar concentration, mix unsweetened cranberry juice with plain water or unsweetened sparkling water. You can adjust the ratio to your taste.

Add it to smoothies: Incorporate a small amount of unsweetened cranberry juice into your smoothies for a tangy flavor boost. Combine it with other fruits, vegetables, and protein sources.

Use it in sauces or marinades: The tartness of cranberry juice can add a unique flavour to sauces for meats like chicken or turkey, or in marinades.

Make cranberry ice cubes: Freeze unsweetened cranberry juice in ice cube trays and add them to water or other beverages for a subtle flavor and cooling effect.

What you eat, first thing in the morning or the first meal of the day, plays a very important role for your body. This food is meant to essentially boost you for the waking hours of your body. If you have health issues like high blood sugar, cholesterol or hypertension, then you must be very careful with the foods you eat.

The British Heart Foundation (BHF) points out that not all breakfast items and foods are equally good for you. Starting your day with the right meal is crucial for both your immediate mental and physical performance, and it also sets the stage for your health in the years to come.

When you are picking breakfast options, it is very easy to stick to things that taste good or is your favorite versus what is healthy. We all need a ‘pick-me-up' breakfast or meal when the days are long. However, if you are a person who eats breakfast every day, the options need to be heathier as it could drastically affect your health.

While making healthy choices might seem obvious, even some foods marketed as 'healthy' aren't as good as others. The BHF recently ranked breakfast cereals from the least to the most healthy to help consumers.

Why Eating Granola Is Not Healthy Food?

Surprisingly, the BHF ranked granola, often considered a healthy option, as the least healthy breakfast cereal. An average serving of granola with nuts can contain a significant number of calories and fat even before adding milk. While nuts contain healthy unsaturated fats, granola can also be high in saturated fat and sugar, especially varieties with added chocolate. The BHF suggests enjoying granola as an occasional treat rather than a regular healthy breakfast.

The BHF found that sugar-frosted flakes, while perhaps a popular choice, are high in sugar and low in fiber. They also often contain added salt. While they might taste good, the BHF suggests swapping them for unsweetened options like cornflakes or puffed rice for better heart and overall health. They recommend adding fruit for natural sweetness and an extra serving towards your daily fruit intake.

High-fiber bran flakes landed in the middle of the BHF's ranking. Their high whole grain content is beneficial for digestion and heart health. However, these cereals often contain added sugar and/or salt, which makes them less ideal than the top-ranked choices.

What are Healthy Breakfast Options?

BHF recommends considering these top three options: whole wheat cereals and biscuits, muesli with no added sugar or salt and are packed with whole grains, dried fruit, and nuts for natural sweetness, and the best breakfast- porridge.

Porridge made with low-fat milk or water is the healthiest breakfast you can choose. All porridge oats are whole grains and contain beta-glucan, a soluble fiber that can help lower cholesterol levels as part of a healthy diet. Porridge also provides fiber from the whole grains and naturally contains no added sugar or salt.

Instead of using sugar or salt to flavor your porridge, the BHF suggests adding a banana or other fruits. This not only provides extra sweetness but also counts towards your daily recommended intake of fruits and vegetables.