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Rachel V Thomas

Cholera Outbreak In Sudan: 117 Dead, 838 Suspected Cases, Says WHO

Amid concerns over the ongoing Ebola outbreak in neighboring Democratic Republic of Congo, Sudan has declared a new cholera outbreak, World Health Organization (WHO) Director-General Tedros Adhanom Ghebreyesus announced.

The outbreak has been reported in West Kordofan state.

As of June 20, Sudan's State Ministry of Health had reported 838 suspected cholera cases, seven confirmed cases and 117 deaths.

"The outbreak is unfolding amid the continued disruption of health services caused by conflict. Population displacement is making access to essential health care even more difficult. At the same time, insecurity and access constraints continue to delay the deployment of response teams and delivery of medical supplies and humanitarian assistance," Tedros said.

He added that WHO is coordinating the response with partners by scaling up cholera treatment centers and oral rehydration points, delivering cholera kits, installing handwashing stations, training chlorinators, hygiene promoters and health workers, and supporting community health education.

Also Read: <a href="https://www.healthandme.com/health-news/ebola-outbreak-spreads-to-fourth-province-in-dr-congo-as-cases-rise-to-1274-article-154805099" data-type="tilCustomLink">Ebola Outbreak Spreads To Fourth Province In DR Congo As Cases Rise To 1,274</a>

Since the conflict began in 2023, Sudan has declared three waves of cholera outbreaks, with the most recent before this one occurring in January 2025 in White Nile State.

The latest announcement comes less than four months after Sudan declared the end of a cholera outbreak that began in July 2024. That outbreak spread across all 18 states, infected more than 124,000 people and claimed 3,573 lives.

According to the health ministry, the outbreak was largely linked to contaminated drinking water after the city's water supply facility was damaged in an attack by paramilitary forces.

Read More: <a href="https://www.healthandme.com/health-news/ebola-cases-reach-1155-deaths-top-300-in-congo-who-warns-of-70-risk-of-spread-to-south-sudan-article-154763509" data-type="tilCustomLink">WHO Warns of 70% Risk of Ebola Spread to South Sudan</a>

The combination of conflict, displacement, damaged infrastructure and recurring disease outbreaks has placed millions at risk, with children under five among the most vulnerable. 

According to the UNICEF, Sudan's healthcare system is also on the verge of collapse, leaving millions of children at greater risk of infectious diseases. Continued displacement has forced families into overcrowded settlements with limited access to clean water, sanitation and healthcare, creating ideal conditions for cholera and other waterborne diseases to spread.

The outbreaks have been intensified by multiple factors. The war has displaced millions, forcing many into camps with poor sanitation. Health centers, schools and water facilities have been damaged or repurposed as shelters. 

Seasonal rains and flooding have further contaminated water sources, accelerating disease transmission.

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According to the Centers for Disease Control and Prevention (CDC), it is caused by the bacterium Vibrio cholerae. This can be transmitted through drinking water or eating food that contains the bacteria. While most people who get cholera don't get sick, it can cause life-threatening diarrhea and vomiting.

CDC notes that each year, 1.3 to 4 million people around the world get cholera. Among them, 21,000 to 143,000 people die. 

<ul><li>watery diarrhea </li><li>vomiting </li><li>leg cramps </li><li>losing body fluids </li><li>dehydration and shock </li><li>Usually, people develop symptoms within 1 to 10 days of consuming the bacteria. </li></ul>

People who live in areas with unsafe drinking water, poor sanitation, and inadequate hygiene are at the highest risk of getting cholera. The disease can spread quickly in areas where sewage and drinking water are not adequately treated. It can also live in brackish water, which is slightly salty, or in coastal water. Thus, eating raw shellfish can also cause cholera.

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Amid concerns over the ongoing Ebola outbreak in neighboring Democratic Republic of Congo, Sudan has declared a new cholera outbreak, World Health Organization (WHO) Director-General Tedros Adhanom Ghebreyesus announced.The outbreak has been reported in West Kordofan state.As of June 20, Sudan's State Ministry of Health had reported 838 suspected cholera cases, seven confirmed cases and 117 deaths.Conflict Hampering Response"The outbreak is unfolding amid the continued disruption of health services caused by conflict. Population displacement is making access to essential health care even more difficult. At the same time, insecurity and access constraints continue to delay the deployment of response teams and delivery of medical supplies and humanitarian assistance," Tedros said.He added that WHO is coordinating the response with partners by scaling up cholera treatment centers and oral rehydration points, delivering cholera kits, installing handwashing stations, training chlorinators, hygiene promoters and health workers, and supporting community health education.#Sudan has declared a #cholera outbreak in West Kordofan state. As of 20 June 2026, the State Ministry of Health reported 838 suspected cholera cases, 7 confirmed cases and 117 deaths.The outbreak is unfolding amid the continued disruption of health services caused by conflict.… pic.twitter.com/kF4n3FWuUz&mdash; Tedros Adhanom Ghebreyesus (@DrTedros) June 29, 2026 ]]>Third Cholera Wave Since 2023Also Read: Ebola Outbreak Spreads To Fourth Province In DR Congo As Cases Rise To 1,274Since the conflict began in 2023, Sudan has declared three waves of cholera outbreaks, with the most recent before this one occurring in January 2025 in White Nile State.The latest announcement comes less than four months after Sudan declared the end of a cholera outbreak that began in July 2024. That outbreak spread across all 18 states, infected more than 124,000 people and claimed 3,573 lives.  According to the health ministry, the outbreak was largely linked to contaminated drinking water after the city's water supply facility was damaged in an attack by paramilitary forces.War Fueling Disease SpreadRead More: WHO Warns of 70% Risk of Ebola Spread to South SudanThe combination of conflict, displacement, damaged infrastructure and recurring disease outbreaks has placed millions at risk, with children under five among the most vulnerable. According to the UNICEF, Sudan's healthcare system is also on the verge of collapse, leaving millions of children at greater risk of infectious diseases. Continued displacement has forced families into overcrowded settlements with limited access to clean water, sanitation and healthcare, creating ideal conditions for cholera and other waterborne diseases to spread.The outbreaks have been intensified by multiple factors. The war has displaced millions, forcing many into camps with poor sanitation. Health centers, schools and water facilities have been damaged or repurposed as shelters. Seasonal rains and flooding have further contaminated water sources, accelerating disease transmission.What Is Cholera?       According to the Centers for Disease Control and Prevention (CDC), it is caused by the bacterium Vibrio cholerae. This can be transmitted through drinking water or eating food that contains the bacteria. While most people who get cholera don't get sick, it can cause life-threatening diarrhea and vomiting. CDC notes that each year, 1.3 to 4 million people around the world get cholera. Among them, 21,000 to 143,000 people die. What Are The Common Symptoms? The common symptoms include: watery diarrhea vomiting leg cramps losing body fluids dehydration and shock Usually, people develop symptoms within 1 to 10 days of consuming the bacteria. Who Is At More Risk? People who live in areas with unsafe drinking water, poor sanitation, and inadequate hygiene are at the highest risk of getting cholera. The disease can spread quickly in areas where sewage and drinking water are not adequately treated. It can also live in brackish water, which is slightly salty, or in coastal water. Thus, eating raw shellfish can also cause cholera.

cholera outbreak in sudan: 117 dead, 838 suspected cases, says who

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