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Plastic containers, packets and boxes are a very common find everywhere. A few years ago there was quite an uproar from people who realized how bad it was for the environment as well as us. What many people did not know at that time was that these plastic objects could be causing harm not just to the earth but also small particles from the containers themselves could be entering our bodies and causing harm from the inside. The fear of microplastics entering our bodies caused many people to purge their homes of plastic cutting board, cups, bottles and even containers for glass and microfiber objects. While the discourse surrounding these things died down a new study has revealed something truly scary and could be a major issue for us soon.
According to a study published in the Journal Nature, tiny bits of plastic are getting into our brains, and new research shows it's getting worse. A new study found way more plastic in brains from 2024 than in brains from just eight years earlier. This is a big worry because we don't know what this plastic is doing to us. Scientists are concerned about the long-term effects of this plastic buildup, including potential damage to brain cells, inflammation, and even an increased risk of neurological disorders. The fact that plastic is accumulating in our brains raises serious questions about the safety of our current reliance on plastic products.
The study found about 50% more plastic in brains from 2024 compared to brains from 2016. That's like having a whole plastic spoon's worth of plastic in your brain, which is a lot! This big increase makes scientists very concerned about what it means for our health down the road. This rapid accumulation suggests that our exposure to microplastics is increasing significantly, likely due to the rising production and use of plastics globally. Researchers are now trying to understand how this plastic affects brain function and if it contributes to cognitive decline or other health issues.
Experts think plastic gets into our brains through our blood.They think the plastic might stick to the fats we eat and then travel to the brain, which really likes fats. Once the plastic is in the brain, we don't know if our bodies can get rid of it. This is a big question that scientists are trying to answer. Another possible pathway is through the air we breathe, as microplastics are present in dust and air pollution. These tiny particles could be inhaled and then travel to the brain through the olfactory nerve.
The study also found that people with dementia had way more plastic in their brains, three to five times more than people without dementia. Doctors think this might be because the brain's defenses are weaker in people with dementia, letting more plastic in. This makes scientists wonder if there's a connection between plastic in the brain and brain diseases.
We find these tiny plastic bits, called microplastics, in lots of our organs, like our lungs and heart. But we still don't really know what they do to us. Scientists are especially worried about the even tinier bits, called nanoplastics, because they might be able to get into our bodies more easily. These tiny plastics can carry harmful chemicals, and that could be really bad for our health. These chemicals, often added to plastics to make them flexible or durable, can leach out and potentially disrupt our endocrine system or cause other health problems. The combined effect of the physical presence of microplastics and the chemical burden they carry is a major concern for researchers.
Even though plastic is everywhere, there are some things you can do to try to avoid it. Don't heat food in plastic containers. Use glass or metal containers instead. Use a reusable water bottle instead of buying bottled water. Bring your own bags to the store. And try to eat less processed food, which often comes in lots of plastic. These small steps can help you reduce the amount of plastic you're exposed to.
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Hemoglobin is a key protein found in red blood cells. Its main job is to carry oxygen from your lungs to the rest of your body. When hemoglobin levels drop, the body may not receive enough oxygen to function well. Low hemoglobin can happen for several reasons, including health conditions, blood loss, or gaps in nutrition.
Hemoglobin is the oxygen-carrying protein in red blood cells. Adequate hemoglobin levels are essential for keeping organs and tissues properly supplied with oxygen. Without enough of it, the body begins to struggle to meet its basic energy needs.
Low hemoglobin is usually identified through a blood test. It is most often measured as part of a complete blood count (CBC), which checks different components of the blood, including red and white blood cells and platelets, as per Healthline.
While exact reference ranges can vary slightly between laboratories, healthy adult hemoglobin levels usually fall within the ranges listed below. These values are different for babies, children, and teenagers.
Normal Hemoglobin Count in Grams per Deciliter (g/dL) | Normal Hemoglobin Count in Grams per Liter (g/L)
Adult Males: 13.8–17.2 | 138–172
Adult Females: 12.1–15.1 | 121–151
Any reading below these ranges in adults is considered low hemoglobin and suggests that oxygen delivery in the body may be reduced, as per Mayo Clinic.
Low hemoglobin is not always an emergency. In many cases, it develops gradually and can be managed with treatment. That said, very low levels can be dangerous. A hemoglobin level below 5.0 g/dL has been linked to serious complications, including heart failure and even death. Levels under 6.5 g/dL may be considered life-threatening and require urgent medical care.
One of the most common reasons for low hemoglobin is anemia. Anemia occurs when the body does not have enough healthy red blood cells. The most frequent type is iron-deficiency anemia, which develops when the body lacks enough iron to produce hemoglobin.⁵
Other forms of anemia include pernicious anemia, which occurs when the body cannot properly absorb vitamin B12, and hemolytic anemia, where red blood cells are destroyed faster than they are produced.¹
Low hemoglobin can also be caused by:
Some people with mildly low hemoglobin may not notice any symptoms at first. Others may begin to feel unwell as levels drop further or remain low over time.
Common signs and symptoms include:
Treatment depends entirely on what is causing the low hemoglobin. A healthcare provider will first identify the underlying reason before recommending treatment.
Possible treatment options include:
Blood transfusion: If hemoglobin is low due to heavy blood loss, a transfusion may be needed to restore levels quickly.
Vitamin supplements: When nutritional deficiencies are the cause, iron, folate, or vitamin B12 supplements are often prescribed. Hemoglobin levels usually begin to improve within six to eight weeks.
Intravenous (IV) therapy: In cases where iron or B12 levels need to be raised rapidly, IV infusions may be recommended.
Bone marrow transplant: This may be required when low hemoglobin is linked to certain cancers or bone marrow disorders.
If a long-term illness is responsible, managing that condition becomes the key part of treatment, alongside monitoring hemoglobin levels regularly.
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One particularly vulnerable group across the UK is being strongly advised to receive up to three vaccines this season. This winter has seen a sharp rise in seasonal viruses, with the NHS warning that hospitals and ambulance services are under significant pressure due to higher demand.
This surge is largely driven by the H3N2 flu strain, known as subclade K, which is currently circulating at ‘medium’ levels but with increased activity. The UK Health Security Agency reports that flu-related hospital admissions have climbed to 7.79% per 100,000, up from 4.78% per 100,000 the previous week.
While common winter viruses such as flu, RSV, and whooping cough can cause uncomfortable symptoms for most people, certain groups face a higher risk of serious complications. These include children, older adults, people with weakened immune systems, and pregnant women.
Flu shots are highly effective at protecting both mothers and their babies, as the body responds differently to infections during pregnancy. NHS guidance notes that pregnant women are more susceptible to complications from viral infections, particularly in the later stages of pregnancy.
Infants are also at a higher risk of severe illness if exposed to viruses, which can sometimes result in mothers and babies requiring intensive care. Additionally, infections like flu can increase the risk of premature birth or low birth weight, which may raise the chance of stillbirth or neonatal death.
Posting on X, the UK Health Security Agency said that pregnant women are entitled to vaccinations against flu, RSV, and whooping cough, and advised them to consult their midwife, GP, or local pharmacist for guidance on getting vaccinated.
Vaccination during pregnancy passes protective antibodies to the baby, giving them similar levels of defence against serious illness in the first weeks of life. This applies to vaccines for flu, whooping cough, and RSV, helping shield both mother and newborn.
Pregnant women are generally advised to avoid vaccines that contain a live version of a virus, as these could theoretically infect the unborn child. However, evidence shows live vaccines do not typically cause birth defects.
The main exception is when the risk of infection is higher than the potential risk from the vaccine itself. Examples of live vaccines include:
The American College of Obstetricians and Gynecologists advises that anyone who is pregnant during flu season should receive the flu shot, regardless of which trimester they are in.
A flu vaccine during pregnancy can help in several ways:
Lower the risk of flu-related illness during pregnancy
Pregnancy changes how the immune system, heart, and lungs function, which can make flu infections more severe. A flu shot reduces the chance of catching the flu and lowers the risk of needing hospital care if you do get sick.
Reduce risks to the developing baby
Getting the flu, especially early in pregnancy, may increase the risk of certain health problems in the unborn baby. Flu infection has also been linked to a higher chance of birth-related complications.
Protect the baby after delivery
Newborns are more likely to become seriously ill from the flu, but they cannot be vaccinated until they are six months old. Antibodies produced after a flu shot during pregnancy cross the placenta and are also found in breast milk, helping protect the baby in the first months of life.
When getting vaccinated, pregnant women should choose the flu shot, not the nasal spray. The injection uses an inactive virus and is safe at any stage of pregnancy. The nasal spray contains a live virus and is not recommended for pregnant women.
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The NHS has released an alert for people taking a widely prescribed medication used by millions across the UK. Diabetes rates are at an all-time high, with the latest data showing more than 5.8 million people currently living with the condition.
Diabetes UK estimates that around 4.6 million people have already been diagnosed. At the same time, close to 1.3 million people are believed to have Type 2 diabetes without knowing it. The number of cases continues to climb, with figures from 2023–24 showing an increase of 185,034 compared to the previous year.
Metformin is most commonly prescribed for people with Type 2 diabetes. It helps lower and stabilise blood sugar levels and is often the first medicine recommended, alongside changes to diet and physical activity. According to Healthline, it is not used to treat Type 1 diabetes.
Diabetes is a condition where blood sugar levels become too high. There are three main types. Type 1 diabetes cannot be prevented and is usually diagnosed in childhood. Type 2 diabetes can sometimes be prevented or managed through lifestyle changes such as healthier eating, regular exercise, and weight loss. Gestational diabetes develops during pregnancy. People with Type 1 diabetes need insulin for life, while many with Type 2 or gestational diabetes may manage their condition through lifestyle changes and, in some cases, medication.
The NHS says that people taking metformin should be aware of certain symptoms. Information published on the NHS website lists six common side effects of the medicine. These include:
The NHS also notes that metformin can increase the risk of vitamin B12 deficiency. Some people may experience low blood sugar, but this usually happens only when metformin is taken alongside other diabetes medicines such as insulin or gliclazide.
However, the NHS warns that there are other, more serious side effects. In two situations, patients are advised to contact their GP “straight away,” while one requires calling 999 “now.”
According to the NHS, serious side effects are uncommon and affect fewer than 1 in 10,000 people. However, medical help should be sought immediately by calling a doctor or dialling 111 if:
you feel generally unwell with extreme tiredness, fast or shallow breathing, feeling cold, and a slow heartbeat
the whites of your eyes turn yellow, or your skin becomes yellow, which may be harder to notice on brown or black skin, as this can indicate liver problems
In rare cases, metformin can cause a severe allergic reaction known as anaphylaxis. The NHS advises calling 999 immediately if:
The NHS adds that you or the affected person may also develop a rash that is swollen, raised, itchy, blistered, or peeling. These signs point to a serious allergic reaction and may require urgent hospital treatment.
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