Apples, scientifically known as Malus domestica, are among the most widely consumed fruits globally, offering an array of health benefits. With over 7,500 apple varieties available, choosing the right ones for your fruit basket can be both exciting and overwhelming. Apples are rich in fiber, antioxidants, and plant compounds that contribute to heart health, reduce cancer risks, and promote overall well-being. Here, we explore six of the most nutritious apple varieties that deserve a spot in your kitchen.

1. Red Delicious

Once the reigning favorite, Red Delicious apples are renowned for their deep red color and mild flavor. What sets them apart is their impressive concentration of antioxidants like quercetin and chlorogenic acid. These compounds help reduce inflammation and protect cells from damage.

Nutritional Highlights

- High phenolic and flavonoid content

- 4.88 grams of fiber per medium apple

- Supports digestive health and satiety

Research indicates that quercetin in Red Delicious apples may lower blood pressure, improve blood lipid profiles, and protect against heart disease. Their high fiber content also aids digestion and keeps you feeling full longer.

2. Granny Smith

Known for their vibrant green hue and tart flavor, Granny Smith apples are an excellent choice for those who prefer a tangy bite. Their high malic acid content not only gives them their signature taste but also stimulates digestive enzymes, improving nutrient absorption.

Nutritional Highlights

- Rich in polyphenols like gallic acid and chlorogenic acid

- Anti-inflammatory properties

One animal-based study found that Granny Smith apple extract reduced inflammation, hinting at its potential benefits for human health. This variety is perfect for baking, salads, and pairing with nut butters.

3. Gala

Gala apples are a favorite for their sweet, crisp taste and golden-red skin. Their mild flavor makes them an ideal snack for those who shy away from tart fruits.

Nutritional Highlights

- High in phenolic antioxidants

- Rich in fiber

A study revealed that consuming three Gala apples daily for six weeks significantly reduced C-reactive protein (CRP) levels, a marker of inflammation linked to heart disease, type 2 diabetes, and Alzheimer’s.

4. Renetta Canada

This lesser-known variety boasts a sweet-tart flavor and yellow-green skin. Renetta Canada apples shine for their high levels of polyphenols, especially proanthocyanidins, which are potent antioxidants.

Nutritional Highlights

- Reduces "bad" LDL cholesterol and triglyceride levels

- Heart-protective properties

In a small study, participants who consumed two Renetta Canada apples daily for eight weeks experienced a decrease in inflammation and cholesterol levels. This variety is a must-try for those aiming to improve heart health.

5. Honeycrisp

Famous for their sweet, juicy flavor, Honeycrisp apples are a delight for fresh eating and baking. They are packed with phenolic compounds like procyanidins and catechins, which have been associated with reducing biological aging and heart disease risk.

Nutritional Highlights

- Contains 18 phenolic compounds

- Promotes longevity and lowers disease risk

Honeycrisp apples are versatile and pair well with savory and sweet dishes, making them a staple for health-conscious consumers.

Pink Lady

With their rosy peel and crisp, juicy flesh, Pink Lady apples are as nutritious as they are visually appealing. They boast high levels of chlorogenic acid and catechins, compounds linked to reduced cancer risks.

Nutritional Highlights

- Anticancer properties

- Associated with lower breast cancer risks

Research suggests that higher consumption of apples, including Pink Lady, may reduce the risk of certain cancers like breast and colon cancer. This variety is a delicious addition to salads, baked goods, or as a stand-alone snack.

Tips for Adding Apples to Your Diet

Apples are versatile and easy to incorporate into meals and snacks. Here are some ideas to enjoy more apples daily:

- Pair fresh apple wedges with nut butter or nuts for a protein-packed snack.

- Add chopped apples to muffins, breads, or cakes for natural sweetness.

- Blend apples into smoothies with Greek yogurt and cinnamon.

- Use apple slices in sandwiches or wraps for a sweet crunch.

- Roast apples with butternut squash for a seasonal side dish.

- Top halved apples with honey and nuts for a healthy dessert.

When selecting apples, look for firm fruits with smooth, unblemished skin. A pleasing aroma and vibrant color often indicate freshness and quality.

Each apple variety offers unique nutritional benefits, making them a valuable addition to your diet. From the antioxidant-rich Red Delicious to the heart-healthy Renetta Canada, these six apples deserve a prime spot in your fruit basket. Packed with fiber, antioxidants, and flavor, these apples not only satisfy your taste buds but also promote long-term health. So, grab a crisp apple today and savor its wholesome goodness.

In recent years, vegetarian diets have grown in popularity as more people turn to plant-based options to replace animal protein. Since meat is a key source of protein, vegetarians often look to alternatives such as soya chunks, which are widely marketed as high-protein, low-fat substitutes.

Soy has always been a controversial topic in nutrition. Research suggests it may offer benefits like better heart health, improved blood sugar control, reduced menopause symptoms, and possibly lower cancer risk. At the same time, many experts have raised concerns about its safety and long-term impact.

What Are Soya Chunks?Soya chunks, also known as textured vegetable protein, are made from defatted soy flour. Their meaty texture and protein content make them a popular choice in curries, stir-fries, soups, and even as a filling in tacos and burgers. For many vegetarians and vegans, they have become a convenient source of protein.

Are Soya Chunks Good for Gut Health?

According to gut and hormone health expert Tanisha Bawa, the ‘high-protein’ tag attached to soy products such as soya nuggets, soya chaap, and even soy milk is misleading. In a recent video, she warned that these products may actually be worse than junk food.

“These soy nuggets are industrially processed and often contain 80 to 90 percent refined flour,” Tanisha explained. “Instead of getting quality protein, you’re consuming empty calories that spike blood sugar, disrupt hormonal balance, and fuel inflammation.”

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She further highlighted that such ultra-processed soy products damage gut health rather than support it. In her words, “I do not recommend soy in any way or form because they contain anti-nutrients that block the absorption of essential vitamins and minerals.”

Healthier Alternatives to Soya Chunks

Instead of relying on soya chunks for protein, Tanisha recommends nutrient-dense and gut-friendly alternatives, such as:

• Peas
• Mushrooms
• Spirulina
• Organic tempeh
• Vegan pea protein
• Quality vegan protein shakes
• Whole grains like quinoa and amaranth (with peas for added protein)
• Chia puddings fortified with vegan protein
• Nuts, seeds, and almond butter

These options not only provide high-quality protein but also support digestive health and help maintain stable blood sugar levels.

Do Soy Chunks Also Offer Health Benefits?Soy-rich diets have been studied for several possible health benefits. Research shows that soy protein may modestly reduce LDL or “bad” cholesterol while raising HDL or “good” cholesterol. For instance, reviews suggest that consuming around 25 grams of soy protein daily could lower cholesterol by about 2–3 percent, with greater impact when soy replaces animal protein. Minimally processed options such as tofu, tempeh, soybeans, and edamame appear to be more effective than highly processed products or supplements.

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Soy foods may also support heart health. Isoflavones found in soy are believed to reduce inflammation in blood vessels and improve their flexibility, lowering the risk of heart disease and stroke. Some studies even link soy consumption to a 15 percent lower risk of death from heart disease.

In terms of blood pressure, soy is rich in arginine and isoflavones, compounds that may help reduce levels slightly, particularly in people with hypertension. Similarly, soy isoflavones have been tied to modest improvements in blood sugar control and insulin sensitivity, especially among menopausal women and those with type 2 diabetes.

Finally, soy may influence fertility. Some research suggests improved outcomes in women undergoing fertility treatments, though other studies note potential hormonal effects at higher isoflavone intakes.

Adopting a healthier diet is something everyone should aim for, but figuring out the best approach can be confusing. Should you eat more grains? Cut out dairy? Limit sugar and fats? Diets such as the Paleo diet, inspired by the eating habits of our hunter-gatherer ancestors, have grown in popularity because they offer guidance on what to eat to support overall health.

But what exactly is the Paleo diet, and is it right for you? To clarify, we spoke with Lena Bakovic, a Registered Dietitian Nutritionist with over eight years of experience at Top Nutrition Coaching.

What Is the Paleo Diet?

According to Lena, the Paleo diet seeks to emulate the eating patterns of hunter-gatherers from thousands of years ago. Advocates of this approach believe it can help prevent chronic illnesses and reduce inflammation. It is also thought to support weight management, stabilize blood sugar, boost energy, and enhance athletic performance.

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How Does the Paleo Diet Work?The focus of the Paleo diet is on whole, unprocessed foods. This means plenty of fruits and vegetables, lean proteins, and avoidance of highly processed items and foods high in sugar and unhealthy fats. Lena explains, “The diet is appealing because of its potential health benefits. However, like many ‘fad’ diets, it excludes certain food groups, including grains such as bread, cereals, and pasta, as well as legumes like beans and lentils. Dairy is also left out because hunter-gatherers primarily relied on animals for meat, not milk.”

Foods Included in the Paleo Diet

The diet emphasises whole fruits and vegetables, nuts and seeds (except peanuts, which are legumes), wild-caught seafood, eggs, and grass-fed meats. Plant-based oils, such as olive and avocado oil, are also included. Potatoes are generally avoided due to their high starch content and impact on blood sugar. Grass-fed poultry and red meats, including chicken, turkey, beef, and pork, are preferred, and bacon is allowed if it comes from grass-fed sources.

Benefits of the Paleo Diet

One key advantage, Lena notes, is the diet’s high protein content. Protein promotes satiety, helping prevent overeating, and supports the maintenance and growth of muscle mass. Wild-caught seafood adds omega-3 fatty acids, which are known to benefit heart health and reduce inflammation. The emphasis on natural, minimally processed foods ensures a variety of nutrients. The diet is rich in fiber, which supports digestive and cardiovascular health, and offers vitamins, minerals, and antioxidants from fruits and vegetables, helping protect against deficiencies and combat harmful free radicals.

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Can the Paleo Diet Improve Health?Scientific studies have explored the potential benefits of the Paleo diet to determine whether it should be recommended by healthcare professionals. A 2015 review of four randomized controlled trials involving 159 participants with components of metabolic syndrome found that following a Paleolithic diet led to greater short-term improvements in waist circumference, triglyceride levels, blood pressure, HDL (good) cholesterol, and fasting blood sugar compared with control diets.

Another study published in the Nutrition Journal examined multiple trials and found that participants on a Paleo diet lost an average of 3.5 kilograms and saw reductions in waist circumference and BMI compared with those following other recommended diets. The researchers suggest that the Paleo diet may help reduce the risk of chronic diseases, particularly since excess body weight is a major risk factor for their development.

Research suggests that the diet can support weight management, improve metabolic health, and reduce the risk of chronic diseases. While it may not be suitable for everyone, understanding its principles and benefits can help individuals make informed choices about whether this ancestral-inspired diet fits into their lifestyle.

While matcha has become a favourite for many, it comes with its own set of benefits and cautions. Celebrated for its energising properties and health perks, matcha is not completely risk-free. Overdoing it can lead to certain health issues. Recent research suggests that excessive matcha consumption can affect the heart and digestion. We spoke to Dr. Rahul Mehrotra, Chief - NIC & Clinical Cardiology, Artemis Hospitals, to understand more.

How Overconsumption of Matcha Can Impact Your Heart or Health?

Matcha, the finely powdered green tea, is rich in antioxidants, especially catechins and is popular for its potential health benefits. But as with most superfoods, moderation is essential. Drinking more than 2–3 cups a day may lead to issues, particularly for heart and digestive health.

Matcha contains caffeine, and consuming it in large amounts can increase heart rate, cause palpitations, raise blood pressure, or trigger anxiety in sensitive individuals. While L-theanine in matcha usually has calming effects, too much caffeine can overpower this balance.

Digestively, matcha is slightly acidic. Overconsumption can lead to stomach upset, acid reflux, or constipation, especially on an empty stomach. Additionally, matcha can interfere with iron absorption from plant-based foods, potentially raising the risk of iron deficiency over time if your diet isn’t balanced.

While matcha offers notable benefits such as improved metabolism and focus, taking too much may offset these advantages. The best approach is moderate consumption as part of a balanced diet.

Benefits of Moderate Matcha Consumption

When enjoyed in moderation, matcha can be a healthful addition to your daily routine. Here are some of the main benefits:

• Sustained Energy Boost: Matcha provides a smooth, long-lasting energy lift without the jitters of coffee, thanks to the combination of caffeine and L-theanine. This helps maintain steady energy throughout the day.
• Rich in Antioxidants: Packed with catechins, matcha helps neutralise harmful free radicals, supports overall wellness, and can promote liver health.
• Enhanced Focus and Relaxation: L-theanine in matcha encourages calmness while enhancing concentration, making it an excellent drink for mental clarity.
• Boosts Metabolism: Regular matcha consumption may help improve metabolism and support fat burning, assisting with weight management when paired with a healthy lifestyle.
• Supports Heart Health: Drinking matcha regularly may aid in regulating blood sugar, reducing blood pressure, and lowering bad cholesterol, all of which contribute to heart health.

According to Dr. Rahul Mehrotra, enjoying matcha sensibly allows you to harness its benefits without risking adverse effects on your heart or digestion.

How Much Matcha Should You Consume?

When it comes to drinking matcha, moderation is essential. Here are some general guidelines for safe consumption:

• One to Two Cups Per Day: Most experts suggest limiting matcha to one or two cups daily.
• Caffeine Limit: Make sure your total caffeine intake—from matcha and other sources—does not exceed 400 milligrams per day.
• Pregnant Women: Expecting mothers should be careful with matcha and other caffeinated drinks to avoid potential complications.
• Caffeine Sensitivity: If you are sensitive to caffeine, it’s wise to reduce your matcha intake to prevent side effects like jitteriness or palpitations.
• Age and Health Considerations: Older adults or people with conditions such as high blood pressure should check with a doctor before increasing their matcha consumption.

Those with higher caffeine tolerance might handle more matcha without issues, while younger individuals or those with underlying conditions, such as liver problems or high blood pressure should approach it with extra caution.