Eggs have cholesterol and fats in them, so we should cut them out from our diets entirely! This is what we were told for a very long time, causing people to avoid eggs, essentially cutting out this huge chunk of nutrition from their own and their kids' lives. But recent turns of events have changed this course of thinking. This idea that eggs are bad came from older research where they focused dietary cholesterol. But now, the U.S. Food and Drug Administration (FDA) has changed its rules about what can be called "healthy," and eggs are now on the list. With advancement in dietary studies and more focused research on good and bad cholesterol eggs have now been approved. Experts say this is good news because eggs are actually very nutritious.

Why Did the FDA Change Its Position on Eggs?

As you may have seen, there are certain foods and items that have been labeled as “Healthy” on our food store shelves to make it easier to choose from, but the recent ruling from FDA has changed their guidelines for which foods will be labeled as healthy. These changes were announced in late 2024 and they now focus on the overall nutritional value of foods rather than laser focus on certain aspects of the food. Since this change was made, foods that are naturally packed with nutrients, without added sugars, salts, or unhealthy fats except for the naturally occurring fats like the ones in Avocado, can be labeled as “healthy.” This means foods like nuts, seeds, olive oil, and, importantly, eggs, now fit the criteria. Like mentioned before, eggs were labeled unhealthy only because of their cholesterol content, but it is so much more than that! It has healthy fats, protein and other nutritional values that add to your kid’s diet. This update aligns with what nutrition experts have been saying for a while, focusing on whole, unprocessed foods is key for a healthy diet. Now when you go to grocery stores, you will not have to spend excessive time looking through all the ingredient lists to know whether they should actually feed their kids this.

Health Benefits of Eggs for Children

Eggs are packed with good things for kids, like protein for strong muscles, choline for brain development, and important vitamins and minerals like A, D, B12, and iron. Vitamin D is especially important for growing bones, especially during winter when kids might not get enough sunlight. Eggs also have antioxidants for healthy eyes and nutrients that support a strong immune system. Overall, eggs are a huge deal especially when it comes to how much nutrition the small food can pack. Introducing eggs early to babies (around 4-6 months) can even help prevent food allergies. Eggs are also beneficial during pregnancy, providing nutrients like choline, folate, and iron for the baby's development.

How Many Eggs Should Kids Eat a Day?

There's no single rule for how many eggs kids (or adults) should eat. It depends on their size, lifestyle, and other factors. But generally, one to three eggs a day is a good amount for most people. It's important to eat a variety of healthy foods, not just eggs. While most people don't have to worry about cholesterol from eggs, some people are more sensitive to it and should talk to their doctor.

Some kids are allergic to eggs, follow a vegan diet, or are simply picky eaters. If your child doesn't eat eggs, that's okay. The most important thing is for them to eat a balanced diet with lots of whole foods and lean protein from other sources. Eggs are just one option among many. A healthy diet should include fruits, vegetables, whole grains, beans, healthy fats, and other sources of protein. Eating too many eggs can take the place of other important foods, especially for growing kids.

Many people live under the assumption that all healthy foods are expensive. While there is a difference between how easily available junk food is and how healthy fruits and vegetables are causing a rise in expenses for people, not all healthy foods are expensive. Many of these foods, while not having a clear ‘healthy for you’ label, are foods that are essential for our well-being.

A new study has revealed a food that we all know and have easy access to, as being a food with the highest nutritional fitness value: Almonds. What's even better is that this nut might also be good for your heart and could even help keep diabetes away. It's surprising that something so affordable and easy to eat can be so packed with goodness and offer such significant health benefits, making it a great choice for anyone looking to eat healthier without breaking the bank.

Almonds For Nutritional Value

In a detailed study published in PLoS 2015, scientists based in South Korea decided to find out which foods offer the most nutritional bang for your buck. They looked closely at the vitamins, minerals, and other good stuff in many different foods. When they analyzed almonds, they found them to be incredibly rich in nutrients. So much so that almonds received a very high "nutritional fitness" score, getting a fantastic 97 out of a possible 100 points. This score really highlights just how much goodness is packed into these small nuts compared to a wide variety of other food choices available to us.

Researchers took nutritional information from more than a thousand different raw foods and looked at how well each food could help someone meet their daily needs for all the important vitamins and minerals. They came up with a term called "nutritional fitness" to describe this. This score was based on how often a particular food would appear in combinations of foods that together provided all the necessary nutrients without giving you too much of anything. So, a high score meant that the food was very good at helping you get a balanced diet when you ate it with other things.

Why Should You Eat More Almonds?

The Cleveland Clinic explains that they have a good amount of protein, which helps build and repair our bodies. They're also full of fiber, which is great for our digestion and helps us feel full. Plus, they contain healthy fats, especially the kind called monounsaturated fats, which are good for our hearts. And let's not forget the important vitamins and minerals like vitamin E, magnesium, and manganese, which play many vital roles in keeping us functioning well from the inside out. It's this amazing combination of nutrients that makes almonds such a healthy choice.

Eating almonds can have several positive effects on our health. Firstly, they can help us feel less hungry and might even aid in losing weight because of the fiber, protein, and healthy fats. Secondly, they're great for our hearts, thanks to the unsaturated fats, plant compounds called phytosterols, and minerals like magnesium. Thirdly, they can help manage our blood sugar levels, which is especially important for people with diabetes. Fourthly, they provide nutrients that are good for our brains, helping them stay sharp.

Top Ten Most Nutritious Foods

While almonds came out on top in this study, there were other foods that also scored very well for their nutritional value. Following closely behind almonds were:

• Cherimoya, a sweet fruit, with a score of 96 out of 100.
• Ocean perch, a type of fish, scoring 89.
• Flatfish, another kind of fish, got an 88.
• Chia seeds, scored 85.
• Pumpkin seeds were also recognized at 84.
• Swiss chard scored 78.
• Pork fat made the list with a score of 73.
• Beet greens, the leaves of beetroot, scored 70.
• Snapper fish came in at 69.

Number of people who suffer with diabetes increased from 200 million in 1990 to 830 million in 2022, according to World Health Organization (WHO). Being a chronic disease that plagues thousands of people across the world, diabetes is a condition when your body does not produce enough insulin, or cannot use insulin effectively. There are 2 prominent types of diabetes, out of five, type 1 and 2 diabetes.

When it comes to food, there are certain foods that diabetes patients should avoid. Foods like potato chips, sweet beverages, processed meats, candy, alcohol etc. Another such food, that you should avoid, which seems healthy, is cranberry juice.

Why Should Diabetes Patients Avoid Cranberry Juice?

According to the United States Department of Agriculture, two things you must consider about cranberries are their sugar content (12.1 g per 100 g) and their carbohydrate content (12.2 g per 100 g). Additionally, it provides very little fiber, only about 0.2 grams per serving. This low fiber content means the sugar in cranberry juice can be quickly absorbed into the bloodstream, potentially causing a spike in blood sugar levels.

Despite its sugar content, cranberry juice doesn't necessarily need to be completely off-limits for people with diabetes. The key is to consume it in moderation, limiting servings to no more than half a cup of unsweetened cranberry juice. Alternatively, choosing a cranberry juice that is only sweetened with an artificial sweetener like sucralose can be a better option.

Avoid Cranberries In These Capacities

While a small amount of unsweetened cranberry juice might be acceptable, it's crucial to avoid cranberry juice cocktails, which has high sugar. These beverages typically contain a relatively small percentage of actual cranberry juice (around 27% to 31%). The remaining portion often consists of water, added cane sugar or high fructose corn syrup, artificial colours, and flavors, negating many of the potential benefits of cranberries.

For instance, a serving of a popular cranberry juice cocktail can contain even more sugar than unsweetened 100% cranberry juice, with much of this extra sugar coming from added sources rather than the natural sugars found in the fruit itself.

Benefits of Whole Cranberries for Diabetes Management

Interestingly, while cranberry juice requires careful consumption due to its sugar and fibre profile, whole cranberries themselves may offer benefits for individuals with type 2 diabetes. Research suggests that cranberries, along with blueberries, can improve several markers associated with type 2 diabetes, such as fasting blood glucose and glycated hemoglobin. These positive effects are thought to be due to the presence of polyphenols, particularly anthocyanins, which give these berries their vibrant colours.

Ways You Can Enjoy Cranberry Juice

While you can enjoy cranberry juice by itself, if you do not like the tart flavour of this juice, then here are some ways you can enjoy the benefits of cranberry juice.

Dilute it with water or sparkling water: To lessen the intensity and reduce the sugar concentration, mix unsweetened cranberry juice with plain water or unsweetened sparkling water. You can adjust the ratio to your taste.

Add it to smoothies: Incorporate a small amount of unsweetened cranberry juice into your smoothies for a tangy flavor boost. Combine it with other fruits, vegetables, and protein sources.

Use it in sauces or marinades: The tartness of cranberry juice can add a unique flavour to sauces for meats like chicken or turkey, or in marinades.

Make cranberry ice cubes: Freeze unsweetened cranberry juice in ice cube trays and add them to water or other beverages for a subtle flavor and cooling effect.

What you eat, first thing in the morning or the first meal of the day, plays a very important role for your body. This food is meant to essentially boost you for the waking hours of your body. If you have health issues like high blood sugar, cholesterol or hypertension, then you must be very careful with the foods you eat.

The British Heart Foundation (BHF) points out that not all breakfast items and foods are equally good for you. Starting your day with the right meal is crucial for both your immediate mental and physical performance, and it also sets the stage for your health in the years to come.

When you are picking breakfast options, it is very easy to stick to things that taste good or is your favorite versus what is healthy. We all need a ‘pick-me-up' breakfast or meal when the days are long. However, if you are a person who eats breakfast every day, the options need to be heathier as it could drastically affect your health.

While making healthy choices might seem obvious, even some foods marketed as 'healthy' aren't as good as others. The BHF recently ranked breakfast cereals from the least to the most healthy to help consumers.

Why Eating Granola Is Not Healthy Food?

Surprisingly, the BHF ranked granola, often considered a healthy option, as the least healthy breakfast cereal. An average serving of granola with nuts can contain a significant number of calories and fat even before adding milk. While nuts contain healthy unsaturated fats, granola can also be high in saturated fat and sugar, especially varieties with added chocolate. The BHF suggests enjoying granola as an occasional treat rather than a regular healthy breakfast.

The BHF found that sugar-frosted flakes, while perhaps a popular choice, are high in sugar and low in fiber. They also often contain added salt. While they might taste good, the BHF suggests swapping them for unsweetened options like cornflakes or puffed rice for better heart and overall health. They recommend adding fruit for natural sweetness and an extra serving towards your daily fruit intake.

High-fiber bran flakes landed in the middle of the BHF's ranking. Their high whole grain content is beneficial for digestion and heart health. However, these cereals often contain added sugar and/or salt, which makes them less ideal than the top-ranked choices.

What are Healthy Breakfast Options?

BHF recommends considering these top three options: whole wheat cereals and biscuits, muesli with no added sugar or salt and are packed with whole grains, dried fruit, and nuts for natural sweetness, and the best breakfast- porridge.

Porridge made with low-fat milk or water is the healthiest breakfast you can choose. All porridge oats are whole grains and contain beta-glucan, a soluble fiber that can help lower cholesterol levels as part of a healthy diet. Porridge also provides fiber from the whole grains and naturally contains no added sugar or salt.

Instead of using sugar or salt to flavor your porridge, the BHF suggests adding a banana or other fruits. This not only provides extra sweetness but also counts towards your daily recommended intake of fruits and vegetables.