Health and Me

Ishita Roy

Are All Carbs Bad? Here Are 5 Healthy Carbs You Can Try

For years, people have been scared of carbohydrates. It is seen as the 'No-No' in the food world. Wherever you look round, if you want to lose weight, or get fit, you are often told to not consume carbohydrates. 

The term <span>carbohydrate</span> itself has been cast as the villain of the <span>nutrition</span> world. Many popular diets and fitness trends often link them to weight gain, type 2 diabetes, and a host of chronic conditions. But nutrition experts stress that not all <span>carbs</span> are created equal.

While heavily processed foods loaded with sugar and refined flour do raise health concerns, there are many carbohydrate-rich foods are nutrient-dense, fiber-packed, and highly beneficial for overall well-being. In fact, they are healthy and even recommended. Often in the garb of what social media tells us, we miss them out. You would be shocked to know that some of the healthiest staples in our diets, from whole grains to tubers and fruits, fall into the high-carb category.

Here’s a closer look at five high-carb foods that not only provide energy but also deliver significant nutritional value.

Quinoa, often mistaken for a grain, is actually a seed classified as a pseudocereal. Over the past decade, it has become a star ingredient in health-conscious kitchens worldwide.

Cooked quinoa is about 70% carbohydrate, but its nutritional profile goes far beyond carbs. It offers a balanced combination of fiber, protein, and essential minerals. Studies link quinoa consumption to better blood sugar management and improved heart health, thanks to its abundance of plant compounds and antioxidants.

Another major advantage? Quinoa is naturally gluten-free, making it a popular alternative for those with wheat sensitivities. Its high fiber and protein content also make it particularly filling, which can support both weight management and digestive health.

Few foods embody the phrase “comfort and health” quite like oats. Known as one of the healthiest whole grains, oats deliver a rich blend of vitamins, minerals, and antioxidants.

Raw oats are about 70% carbohydrate, with a single cup providing 54 grams of carbs—including 8 grams of fiber. Of special note is beta-glucan, a type of soluble fiber unique to oats that has been extensively studied for its heart-protective effects.

Research shows that eating oats regularly can lower cholesterol levels, reduce the risk of heart disease, and help manage blood sugar—particularly in people with type 2 diabetes. They’re also more protein-rich than most other grains, and their satiating quality makes them an excellent choice for weight management.

Despite its name, buckwheat has no relation to wheat and is entirely gluten-free. Like quinoa, it belongs to the pseudocereal family and offers a nutritional punch that rivals traditional grains.

Raw buckwheat contains 75 grams of carbohydrates per 100 grams, while cooked groats contain nearly 20 grams. Beyond its carb content, buckwheat is rich in protein, fiber, and an impressive array of antioxidants and minerals.

Early studies suggest it may support heart health by improving blood pressure and cholesterol levels, as well as aiding blood sugar control, an especially valuable benefit for people at risk of diabetes. Its versatility in both sweet and savory dishes also makes it a practical choice for everyday meals.

Bananas have long been a go-to snack for athletes, children, and anyone in need of quick energy. A large banana provides about 31 grams of carbohydrates, primarily from natural sugars and starch.

But bananas aren’t just about energy. They’re packed with potassium, vitamin C, and vitamin B6, along with helpful plant compounds. High potassium levels are particularly beneficial for heart health, helping to regulate blood pressure and support proper muscle and nerve function.

Interestingly, the ripeness of a banana changes its nutritional makeup. Green, unripe bananas contain more resistant starch, a type of carbohydrate that acts like fiber, feeding beneficial gut bacteria and supporting digestive health. As bananas ripen, starch turns into natural sugars, making them sweeter but less fibrous. Both versions, however, have health benefits.

Vibrant, versatile, and naturally sweet, sweet potatoes are another carbohydrate-rich food with outstanding nutritional value. A half-cup serving of cooked sweet potatoes with skin provides about 21 grams of carbohydrates, along with fiber, sugar, and starch.

They also contain key vitamins and minerals, particularly vitamin A (in the form of beta-carotene), vitamin C, and potassium. These nutrients play essential roles in vision, immunity, and overall cell health.

Perhaps most impressive, sweet potatoes are loaded with antioxidants—compounds that fight free radicals and may reduce the risk of chronic diseases like cancer and cardiovascular conditions. Their natural sweetness also makes them a healthier alternative to refined carb-based desserts or snacks.

<h2>Should You Rethink What Carbs Mean?</h2>

The bad reputation surrounding carbohydrates often overlooks a crucial fact: carbs are the body’s primary source of energy. What matters most is the type of carbs consumed. Refined, sugar-laden options offer little nutrition, while whole-food sources like quinoa, oats, buckwheat, bananas, and sweet potatoes deliver fiber, vitamins, minerals, and powerful antioxidants.

For most people, there’s no need to shun high-carb foods. Instead, the focus should be on choosing unprocessed, nutrient-dense varieties that nourish the body while providing steady energy.

As nutrition experts continue to emphasize, balance and quality, not restriction, are the true keys to a healthy diet.

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High Carb Foods That Are Actually Healthy

For years, people have been scared of carbohydrates. It is seen as the 'No-No' in the food world. Wherever you look round, if you want to lose weight, or get fit, you are often told to not consume carbohydrates. The term carbohydrate itself has been cast as the villain of the nutrition world. Many popular diets and fitness trends often link them to weight gain, type 2 diabetes, and a host of chronic conditions. But nutrition experts stress that not all carbs are created equal.While heavily processed foods loaded with sugar and refined flour do raise health concerns, there are many carbohydrate-rich foods are nutrient-dense, fiber-packed, and highly beneficial for overall well-being. In fact, they are healthy and even recommended. Often in the garb of what social media tells us, we miss them out. You would be shocked to know that some of the healthiest staples in our diets, from whole grains to tubers and fruits, fall into the high-carb category.Here’s a closer look at five high-carb foods that not only provide energy but also deliver significant nutritional value.QuinoaQuinoa, often mistaken for a grain, is actually a seed classified as a pseudocereal. Over the past decade, it has become a star ingredient in health-conscious kitchens worldwide.Cooked quinoa is about 70% carbohydrate, but its nutritional profile goes far beyond carbs. It offers a balanced combination of fiber, protein, and essential minerals. Studies link quinoa consumption to better blood sugar management and improved heart health, thanks to its abundance of plant compounds and antioxidants.Another major advantage? Quinoa is naturally gluten-free, making it a popular alternative for those with wheat sensitivities. Its high fiber and protein content also make it particularly filling, which can support both weight management and digestive health.OatsFew foods embody the phrase “comfort and health” quite like oats. Known as one of the healthiest whole grains, oats deliver a rich blend of vitamins, minerals, and antioxidants.Raw oats are about 70% carbohydrate, with a single cup providing 54 grams of carbs—including 8 grams of fiber. Of special note is beta-glucan, a type of soluble fiber unique to oats that has been extensively studied for its heart-protective effects.Research shows that eating oats regularly can lower cholesterol levels, reduce the risk of heart disease, and help manage blood sugar—particularly in people with type 2 diabetes. They’re also more protein-rich than most other grains, and their satiating quality makes them an excellent choice for weight management.BuckwheatDespite its name, buckwheat has no relation to wheat and is entirely gluten-free. Like quinoa, it belongs to the pseudocereal family and offers a nutritional punch that rivals traditional grains.Raw buckwheat contains 75 grams of carbohydrates per 100 grams, while cooked groats contain nearly 20 grams. Beyond its carb content, buckwheat is rich in protein, fiber, and an impressive array of antioxidants and minerals.Early studies suggest it may support heart health by improving blood pressure and cholesterol levels, as well as aiding blood sugar control, an especially valuable benefit for people at risk of diabetes. Its versatility in both sweet and savory dishes also makes it a practical choice for everyday meals.BananasBananas have long been a go-to snack for athletes, children, and anyone in need of quick energy. A large banana provides about 31 grams of carbohydrates, primarily from natural sugars and starch.But bananas aren’t just about energy. They’re packed with potassium, vitamin C, and vitamin B6, along with helpful plant compounds. High potassium levels are particularly beneficial for heart health, helping to regulate blood pressure and support proper muscle and nerve function.Interestingly, the ripeness of a banana changes its nutritional makeup. Green, unripe bananas contain more resistant starch, a type of carbohydrate that acts like fiber, feeding beneficial gut bacteria and supporting digestive health. As bananas ripen, starch turns into natural sugars, making them sweeter but less fibrous. Both versions, however, have health benefits.Sweet PotatoesVibrant, versatile, and naturally sweet, sweet potatoes are another carbohydrate-rich food with outstanding nutritional value. A half-cup serving of cooked sweet potatoes with skin provides about 21 grams of carbohydrates, along with fiber, sugar, and starch.They also contain key vitamins and minerals, particularly vitamin A (in the form of beta-carotene), vitamin C, and potassium. These nutrients play essential roles in vision, immunity, and overall cell health.Perhaps most impressive, sweet potatoes are loaded with antioxidants—compounds that fight free radicals and may reduce the risk of chronic diseases like cancer and cardiovascular conditions. Their natural sweetness also makes them a healthier alternative to refined carb-based desserts or snacks.Should You Rethink What Carbs Mean?The bad reputation surrounding carbohydrates often overlooks a crucial fact: carbs are the body’s primary source of energy. What matters most is the type of carbs consumed. Refined, sugar-laden options offer little nutrition, while whole-food sources like quinoa, oats, buckwheat, bananas, and sweet potatoes deliver fiber, vitamins, minerals, and powerful antioxidants.For most people, there’s no need to shun high-carb foods. Instead, the focus should be on choosing unprocessed, nutrient-dense varieties that nourish the body while providing steady energy.As nutrition experts continue to emphasize, balance and quality, not restriction, are the true keys to a healthy diet.

are all carbs bad? here are 5 healthy carbs you can try

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Soaked vs. Dry Raisins: Nutritionists Reveal Which Packs More Benefits

soaked vs dry raisin

This Everyday Vegetable Has More Vitamin C Than Oranges To Fight Colds and Flu

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<span>Raisins</span>, made by drying grapes, are a popular snack loved for their natural sweetness and nutrient content. While people enjoy them both dry and soaked, how you consume them can influence not only their taste but also the health benefits they provide. 

Incorporating <span>soaked raisins</span> into your daily routine is simple and versatile. You can enjoy them plain in the morning, mix them into your breakfast oats or yogurt, or even add them to smoothies and salads. Just a small handful can make a noticeable difference in energy levels, digestion, and overall vitality. Over time, this small change can support long-term wellness, making soaked raisins an easy and effective addition to a balanced, health-focused lifestyle. So which option is truly better for your body, soaked or <span>dry raisins</span>?

To get some clarity, we spoke with Celebrity Ayurvedic Nutritionist Shweta Shah, founder of Eatfit24/7, who explained which form offers more advantages for overall wellness.

<h2>Soaked vs. Dry Raisins: What’s Healthier?</h2>

Raisins are packed with nutrients like iron, antioxidants, and natural sugars that support general health. According to Ayurveda, soaked raisins tend to offer greater benefits than dry ones. Nutritionist Shweta Shah shared why this is the case and when dry raisins might still be useful.

Soaking raisins overnight can unlock their full nutritional potential. Shah explains, “Dry raisins contain phytic acid, which can prevent your body from absorbing important minerals like calcium and iron. Soaking helps reduce this effect, allowing your body to take in nutrients more effectively.”

<ul><li>Better Nutrient Absorption: Soaking reduces phytic acid, making minerals like iron and magnesium easier for the body to absorb.</li><li>Easier Digestion: Soaked raisins soften and are gentler on the stomach, making them ideal to eat on an empty stomach in the morning. “They help stimulate digestive fire without causing excess heat in the body,” adds Shah.</li><li>Cooling Effect: While dry raisins can have a warming effect, soaking them in water makes them cooling. This can help with acidity, constipation, and even skin issues.</li><li>Supports Liver Detox: Soaked raisins or raisin water work as a mild detox, promoting better liver function, improved metabolism, and reduced toxin buildup.</li></ul>

<h2>When Dry Raisins Might Be Preferable</h2>Although soaked raisins have many benefits, dry raisins also have their uses. Shah points out that they can be helpful in certain situations:

<ul><li>During cold weather, to provide natural warmth</li><li>For people with strong digestion</li><li>As a quick energy source while trekking, fasting, or during active routines</li></ul>

However, she warns that eating too many dry raisins, especially in hot weather, can cause heat-related issues like ulcers, skin irritation, and acidity.

In short, soaked raisins aren’t just a morning habit, they are an Ayurvedic tonic packed with cleansing, cooling, and nourishing benefits. As Shah notes, “Soaking raisins for 6–8 hours turns them into a powerful wellness booster that aids digestion, detoxification, and women’s health.” Whether you want to improve digestion, cool your system, or simply start the day on a healthy note, a handful of soaked raisins might be the perfect choice.

raisins

soaked raisins

dry raisins

raisins benefits

soaked raisin benefits

Raisins, made by drying grapes, are a popular snack loved for their natural sweetness and nutrient content. While people enjoy them both dry and soaked, how you consume them can influence not only their taste but also the health benefits they provide. Incorporating soaked raisins into your daily routine is simple and versatile. You can enjoy them plain in the morning, mix them into your breakfast oats or yogurt, or even add them to smoothies and salads. Just a small handful can make a noticeable difference in energy levels, digestion, and overall vitality. Over time, this small change can support long-term wellness, making soaked raisins an easy and effective addition to a balanced, health-focused lifestyle. So which option is truly better for your body, soaked or dry raisins?To get some clarity, we spoke with Celebrity Ayurvedic Nutritionist Shweta Shah, founder of Eatfit24/7, who explained which form offers more advantages for overall wellness.Soaked vs. Dry Raisins: What’s Healthier?Raisins are packed with nutrients like iron, antioxidants, and natural sugars that support general health. According to Ayurveda, soaked raisins tend to offer greater benefits than dry ones. Nutritionist Shweta Shah shared why this is the case and when dry raisins might still be useful.Soaking raisins overnight can unlock their full nutritional potential. Shah explains, “Dry raisins contain phytic acid, which can prevent your body from absorbing important minerals like calcium and iron. Soaking helps reduce this effect, allowing your body to take in nutrients more effectively.”Benefits of Soaked Raisins:Better Nutrient Absorption: Soaking reduces phytic acid, making minerals like iron and magnesium easier for the body to absorb.Easier Digestion: Soaked raisins soften and are gentler on the stomach, making them ideal to eat on an empty stomach in the morning. “They help stimulate digestive fire without causing excess heat in the body,” adds Shah.Cooling Effect: While dry raisins can have a warming effect, soaking them in water makes them cooling. This can help with acidity, constipation, and even skin issues.Supports Liver Detox: Soaked raisins or raisin water work as a mild detox, promoting better liver function, improved metabolism, and reduced toxin buildup.When Dry Raisins Might Be PreferableAlthough soaked raisins have many benefits, dry raisins also have their uses. Shah points out that they can be helpful in certain situations:During cold weather, to provide natural warmthFor people with strong digestionAs a quick energy source while trekking, fasting, or during active routinesHowever, she warns that eating too many dry raisins, especially in hot weather, can cause heat-related issues like ulcers, skin irritation, and acidity.In short, soaked raisins aren’t just a morning habit, they are an Ayurvedic tonic packed with cleansing, cooling, and nourishing benefits. As Shah notes, “Soaking raisins for 6–8 hours turns them into a powerful wellness booster that aids digestion, detoxification, and women’s health.” Whether you want to improve digestion, cool your system, or simply start the day on a healthy note, a handful of soaked raisins might be the perfect choice.

soaked vs. dry raisins: nutritionists reveal which packs more benefits

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If you are someone who loves <span>vitamin C</span> and often eats it to keep your viruses at bay, there is some good news for you, that there is a vegetable available that can do a much better job than an <span>orange</span>. Moreover, our diet plays a pivotal role in maintaining a robust immune system, which is responsible for warding off infections. If your immune system is healthy, you're less likely to get sick , and if you do catch a bug, your body will be better equipped to fight it off swiftly. Thus, Including the right amount of vitamin C in your daily diet is thought to help reduce the duration of colds.

<h2>This Vegetable Is More Beneficial Than Orange For Vitamin C</h2>

When it comes to getting enough vitamin C, oranges have reigned supreme as the go-to source. And with 70 milligrams of vitamin C in one medium-size navel orange, per the USDA, one orange is almost all you need to meet your daily dose (according to the National Institutes of Health, the suggested daily intake for vitamin C is 75 mg for women and 90 mg for men).

As per Mirror UK, Bell peppers contain 80.4mg of vitamin C per 100g, outstripping lemons, which have just 53mg for the same weight. Oranges also contain 53.2mg per 100g, while grapefruits offer 31.2mg. Incorporating a wide array of fruits into your diet is beneficial, and it's certain bell peppers are a great addition. So the experts now suggest, just a 50g serving can fulfil the daily advised intake of 40mg.

Vitamin C is essential for the body because it serves as a powerful antioxidant, supports the immune system, and is crucial for the synthesis of <span>collagen</span>, which is vital for wound healing and the maintenance of healthy skin, bones, and blood vessels. It also enhances the absorption of iron from plant-based foods and protects cells from damage caused by free radicals, potentially reducing the risk of chronic diseases like cancer and heart conditions. 

As per National Institute of health, Vitamin C is required for the biosynthesis of collagen, L-carnitine, and certain neurotransmitters; vitamin C is also involved in protein metabolism . Collagen is an essential component of connective tissue, which plays a vital role in wound healing. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants within the body, including alpha-tocopherol (vitamin E). 

Because vitamin C can limit the damaging effects of free radicals through its antioxidant activity, researchers are examining whether it might help prevent or delay the development of diseases in which oxidative stress plays a role, such as certain cancers and cardiovascular disease (CVD). In addition to its biosynthetic and antioxidant functions, vitamin C plays an important role in immune function and improves the absorption of nonheme iron, the form of iron that is present in plant-based foods. Insufficient vitamin C intake causes scurvy, which is characterized by fatigue or lassitude, widespread connective tissue weakness, and capillary fragility.

While oranges remain a healthy choice, this often-overlooked vegetable proves to be an even stronger ally for your immune system. By adding it to your meals, you give your body an extra layer of protection during flu season. Simple changes like this can make a real difference in keeping colds at bay and maintaining good health year-round.

vitamin c

collagen

orange

capsicum

If you are someone who loves vitamin C and often eats it to keep your viruses at bay, there is some good news for you, that there is a vegetable available that can do a much better job than an orange. Moreover, our diet plays a pivotal role in maintaining a robust immune system, which is responsible for warding off infections. If your immune system is healthy, you're less likely to get sick , and if you do catch a bug, your body will be better equipped to fight it off swiftly. Thus, Including the right amount of vitamin C in your daily diet is thought to help reduce the duration of colds.This Vegetable Is More Beneficial Than Orange For Vitamin CWhen it comes to getting enough vitamin C, oranges have reigned supreme as the go-to source. And with 70 milligrams of vitamin C in one medium-size navel orange, per the USDA, one orange is almost all you need to meet your daily dose (according to the National Institutes of Health, the suggested daily intake for vitamin C is 75 mg for women and 90 mg for men).As per Mirror UK, Bell peppers contain 80.4mg of vitamin C per 100g, outstripping lemons, which have just 53mg for the same weight. Oranges also contain 53.2mg per 100g, while grapefruits offer 31.2mg. Incorporating a wide array of fruits into your diet is beneficial, and it's certain bell peppers are a great addition. So the experts now suggest, just a 50g serving can fulfil the daily advised intake of 40mg.Importance Of Vitamin C For BodyVitamin C is essential for the body because it serves as a powerful antioxidant, supports the immune system, and is crucial for the synthesis of collagen, which is vital for wound healing and the maintenance of healthy skin, bones, and blood vessels. It also enhances the absorption of iron from plant-based foods and protects cells from damage caused by free radicals, potentially reducing the risk of chronic diseases like cancer and heart conditions. As per National Institute of health, Vitamin C is required for the biosynthesis of collagen, L-carnitine, and certain neurotransmitters; vitamin C is also involved in protein metabolism . Collagen is an essential component of connective tissue, which plays a vital role in wound healing. Vitamin C is also an important physiological antioxidant and has been shown to regenerate other antioxidants within the body, including alpha-tocopherol (vitamin E). Because vitamin C can limit the damaging effects of free radicals through its antioxidant activity, researchers are examining whether it might help prevent or delay the development of diseases in which oxidative stress plays a role, such as certain cancers and cardiovascular disease (CVD). In addition to its biosynthetic and antioxidant functions, vitamin C plays an important role in immune function and improves the absorption of nonheme iron, the form of iron that is present in plant-based foods. Insufficient vitamin C intake causes scurvy, which is characterized by fatigue or lassitude, widespread connective tissue weakness, and capillary fragility.While oranges remain a healthy choice, this often-overlooked vegetable proves to be an even stronger ally for your immune system. By adding it to your meals, you give your body an extra layer of protection during flu season. Simple changes like this can make a real difference in keeping colds at bay and maintaining good health year-round.

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When it comes to your heart, diet plays a crucial role. What you eat directly affects your heart health, helping it function better and reducing the risk of disease. Heart-healthy eating focuses on including nutrient-rich foods while cutting back on items that can harm your heart, such as foods high in saturated fat, added sugar, or salt. For <span>World Heart Day</span>, we spoke with a dietician to understand which foods support a <span>healthy heart</span> and which ones are best limited.

<h2>Best Food To Eat For A Healthy Heart</h2>

A heart-friendly diet revolves around fresh, wholesome foods. We got in touch with Anshul Singh, Team Leader, <span>Clinical Nutritionist</span>,Artemis Hospitals who told us some of the most beneficial options include:

<ul><li>Vegetables: Leafy greens like spinach, kale, collard greens, and cabbage, as well as broccoli and carrots.</li><li>Fruits: Apples, bananas, oranges, pears, grapes, and prunes.</li><li>Whole grains: Brown rice, whole-grain bread or tortillas, and plain oatmeal.</li><li>Low-fat dairy: Milk, cheese, and yogurt with little or no fat.</li></ul>

<h3>Protein-rich foods:</h3><ul><li>Fish rich in omega-3s such as salmon, tuna, and trout.</li><li>Lean meats like skinless chicken, turkey, or pork tenderloin.</li><li>Eggs.</li><li>Plant-based proteins like tofu, legumes (lentils, chickpeas, kidney beans), nuts, and seeds.</li></ul>

Healthy fats: Foods rich in monounsaturated and polyunsaturated fats are excellent for the heart. These include:

<ul><li>Oils such as olive, canola, corn, safflower, sunflower, and soybean oil.</li><li>Nuts and seeds like almonds, walnuts, pine nuts, pumpkin, sesame, and flax.</li><li>Avocados, salmon, trout, and nut butters.</li></ul><h2></h2>

To protect your heart, it’s important to reduce intake of salt, saturated fats, added sugars, and alcohol. Here’s how to manage these in everyday life, as per Anshul Singh, Team Leader, Clinical Nutritionist,Artemis Hospitals:

<h3>Limit Sodium:</h3>Adults and children over 14 should aim for less than 2,300 mg of sodium per day. Younger children may need even less. Those with high blood pressure may need stricter limits. Tips to reduce sodium include:

<ul><li>Check nutrition labels and choose products with lower sodium.</li><li>Opt for fresh, frozen, or no-salt-added foods rather than pre-seasoned, marinated, or processed items.</li><li><span rel="noindex">Cook</span> at home when possible so you can control salt levels.</li><li>Use herbs and spices instead of salt for flavor.</li></ul>

<h3><span rel="noindex">Cut Back</span> on Saturated Fats:</h3>“Bad” fats are mostly found in animal products like butter, cheese, and fatty cuts of meat. Saturated fats should account for less than 10% of daily calories. Instead:

<ul><li>Choose lean, skinless meats.</li><li>Switch to lower-fat dairy options.</li><li>Use vegetable oils like olive or canola instead of butter, lard, or coconut and palm oils.</li></ul><h3><span rel="noindex">Reduce Added Sugars</span>:</h3>Added sugars are those that are added to foods during processing or preparation, not naturally occurring in items like fruits. Limiting these helps you eat more nutrient-rich foods and stay within your daily calorie goals. Common forms of added sugar include brown sugar, high-fructose corn syrup, sucrose, dextrose, and raw sugar.

By focusing on nutrient-dense foods, balancing your intake of fats, and being mindful of salt and sugar, you can give your heart the care it needs. Small adjustments in your diet can go a long way in keeping your heart healthy, strong, and resilient.

reduce added sugars

clinical nutritionist

cook

cut back

world heart day

food for healthy heart

healthy heart

When it comes to your heart, diet plays a crucial role. What you eat directly affects your heart health, helping it function better and reducing the risk of disease. Heart-healthy eating focuses on including nutrient-rich foods while cutting back on items that can harm your heart, such as foods high in saturated fat, added sugar, or salt. For World Heart Day, we spoke with a dietician to understand which foods support a healthy heart and which ones are best limited.Best Food To Eat For A Healthy HeartA heart-friendly diet revolves around fresh, wholesome foods. We got in touch with Anshul Singh, Team Leader, Clinical Nutritionist,Artemis Hospitals who told us some of the most beneficial options include:Vegetables: Leafy greens like spinach, kale, collard greens, and cabbage, as well as broccoli and carrots.Fruits: Apples, bananas, oranges, pears, grapes, and prunes.Whole grains: Brown rice, whole-grain bread or tortillas, and plain oatmeal.Low-fat dairy: Milk, cheese, and yogurt with little or no fat.Protein-rich foods:Fish rich in omega-3s such as salmon, tuna, and trout.Lean meats like skinless chicken, turkey, or pork tenderloin.Eggs.Plant-based proteins like tofu, legumes (lentils, chickpeas, kidney beans), nuts, and seeds.Healthy fats: Foods rich in monounsaturated and polyunsaturated fats are excellent for the heart. These include:Oils such as olive, canola, corn, safflower, sunflower, and soybean oil.Nuts and seeds like almonds, walnuts, pine nuts, pumpkin, sesame, and flax.Avocados, salmon, trout, and nut butters.Foods To Avoid For A Healthy HeartTo protect your heart, it’s important to reduce intake of salt, saturated fats, added sugars, and alcohol. Here’s how to manage these in everyday life, as per Anshul Singh, Team Leader, Clinical Nutritionist,Artemis Hospitals:Limit Sodium:Adults and children over 14 should aim for less than 2,300 mg of sodium per day. Younger children may need even less. Those with high blood pressure may need stricter limits. Tips to reduce sodium include:Check nutrition labels and choose products with lower sodium.Opt for fresh, frozen, or no-salt-added foods rather than pre-seasoned, marinated, or processed items.Cook at home when possible so you can control salt levels.Use herbs and spices instead of salt for flavor.Cut Back on Saturated Fats:“Bad” fats are mostly found in animal products like butter, cheese, and fatty cuts of meat. Saturated fats should account for less than 10% of daily calories. Instead:Choose lean, skinless meats.Switch to lower-fat dairy options.Use vegetable oils like olive or canola instead of butter, lard, or coconut and palm oils.Reduce Added Sugars:Added sugars are those that are added to foods during processing or preparation, not naturally occurring in items like fruits. Limiting these helps you eat more nutrient-rich foods and stay within your daily calorie goals. Common forms of added sugar include brown sugar, high-fructose corn syrup, sucrose, dextrose, and raw sugar.By focusing on nutrient-dense foods, balancing your intake of fats, and being mindful of salt and sugar, you can give your heart the care it needs. Small adjustments in your diet can go a long way in keeping your heart healthy, strong, and resilient.

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Are All Carbs Bad? Here Are 5 Healthy Carbs You Can Try

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Soaked vs. Dry Raisins: Nutritionists Reveal Which Packs More Benefits

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