Eggplant, also known as Solanum melongena L., is a nutrient-rich vegetable that's both low in carbohydrates and high in fiber—making it a great addition to a healthy diet. Its health benefits stem primarily from its antioxidant content and its potential to protect against heart disease. With only about 20.5 calories per cup of raw, cubed eggplant, it’s also a smart choice for those aiming to lose weight.

Though most commonly recognized by its deep purple color, the eggplant comes in a variety of hues and shapes and is grown worldwide. As a member of the nightshade family, it belongs alongside tomatoes, potatoes, and bell peppers.

What's Special About Eggplants?

Supports Weight Management

Eggplants are non-starchy vegetables with fewer than 5 grams of carbohydrates per one-cup serving. Their fiber content adds bulk to meals and promotes satiety, helping individuals feel full for longer. This can support weight loss efforts, especially when combined with a low-carbohydrate diet.

Nutrient-Rich Profile

This vegetable offers several vital nutrients, including manganese, folate, and potassium. Manganese supports metabolism and bone development, folate plays a key role in DNA production and pregnancy health, and potassium regulates muscle, nerve, and heart functions.

Heart Health Protection

Eggplants are rich in anthocyanins, antioxidants that help prevent LDL ("bad") cholesterol oxidation, a process that contributes to arterial hardening. This may reduce the risk of heart attacks and strokes.

Helps Regulate Blood Sugar

Because of its low glycemic index, eggplant is a good food choice for people managing diabetes. The fiber in eggplant helps slow sugar absorption, preventing spikes in blood glucose levels.

Potential Brain Benefits

Eggplants are a source of nasunin, an antioxidant that protects brain cells from damage and inflammation. It may also enhance communication between brain cells and promote healthy blood flow, potentially offering protection against neurodegenerative conditions like Alzheimer's disease.

Possible Anticancer Effects

Like many fruits and vegetables, eggplant contains compounds that may reduce cancer risk. One such compound, solasodine rhamnosyl glycosides (SRGs), found in nightshade vegetables, has shown promise in killing colorectal cancer cells in preliminary studies.

Packed With Antioxidants

Eggplants contain polyphenols, phenolic acids, flavonoids, and anthocyanins—antioxidants that reduce cell damage, inflammation, and even the risk of obesity.

Nutrition Snapshot (per 1 cup, raw)

• Calories: 20.5
• Fat: 0.1 g
• Sodium: 1.6 mg
• Carbohydrates: 4.8 g
• Fiber: 2.5 g
• Protein: 0.8 g

Are There Any Risks Of Consuming Eggplants?

While rare, eggplant allergies can cause hives or swelling. As a nightshade vegetable, eggplant contains alkaloids that may aggravate inflammatory conditions like arthritis. It also contains oxalates, which, in large quantities, may contribute to kidney stones in vulnerable individuals.

How To Enjoy Eggplant?

Sugary drinks have always been a big part of the processed food industry. Drinks like sweet sodas and sweet milks are always on the shelf, making it easier for people to indulge in them. However, a new study has highlighted that they have been directly linked to colorectal cancer.

A new study from the University of Texas MD Anderson Cancer Center has revealed a concerning link between the sugar in popular drinks and advanced colorectal cancer. Researchers found that the common mix of glucose and fructose in these beverages might directly speed up the spread of the disease. This is a very important discovery, especially since these same sugary drinks are often recommended for cancer patients to help them with nutrition.

The study shows that what we eat plays a crucial part not just in whether we get cancer, but also in how the disease acts once it has developed.

Over the years studies have shown that things like processed foods can be linked to affecting our health, but could this study lead us to finding a better way to treat and preventing cancer?

How Sugar Makes Cancer More Dangerous

In their research, the scientists created lab models to test different types of sugar on cancer cells. They looked at glucose alone, fructose alone, and a mix of the two—the kind you find in many sodas and juices. What they discovered was surprising: only the glucose-fructose mix made the cancer cells much more active and able to move. This increased movement led to a faster spread of tumors, particularly to the liver, which is the most common place for this cancer to metastasize (spread).

The study also pinpointed the exact way this happens. The sugar mix turns on an enzyme in the body called sorbitol dehydrogenase (SORD). This enzyme then helps the cancer cells get more energy from sugar and also activates a pathway related to cholesterol. This cholesterol pathway is already known to be involved in cancer spreading throughout the body.

Can You Slow Down The Growth of Cancer?

The researchers made another promising finding. They showed that they could slow down the cancer's spread by blocking the SORD enzyme. This worked even when the cancer cells were exposed to sugary drinks. This discovery opens the door for new medicines that could be designed to target and stop this specific process.

The study also suggests a new use for drugs that are already on the market. Statins, which many people take to lower their cholesterol, work by blocking the same pathway that the SORD enzyme activates. This raises an exciting possibility: these common cholesterol drugs might be able to help doctors manage and treat colorectal cancer.

These findings build on earlier research from the same lab that showed even a small amount of sugary drinks can help tumors grow, and this happens even in people who aren't obese. Because of these results, the researchers are now suggesting that doctors and nutritionists should rethink their current advice about giving sugary drinks to cancer patients, especially those with advanced disease.

Chia seeds have earned their reputation as a popular superfood for good reason. They are packed with healthy nutrients like omega-3 fatty acids, which are great for your brain and heart. They also contain a lot of fiber, which helps with digestion and keeps you feeling full, and antioxidants, which protect your body from damage. These little seeds can be a great addition to your diet for a healthier heart, better digestion, and help with weight management. But there's a catch: you have to prepare them the right way.

We have all heard of the benefits of chia seeds and many health coaches also explain why it is important to eat it better. However, what many people do not realize is that unlike other foods, that can be consumed either way, prepared or raw, chia seeds need to be prepared before you have them.

How To Eat Chia Seeds The Right Way?

The reason you have to be careful with chia seeds is because of their incredible ability to absorb liquid. They can soak up a huge amount of water—up to 12 or even 27 times their dry weight! This is what gives them that satisfying, filling quality. However, if you swallow them dry and then drink water, they can start to expand right inside your body.

According to medical experts like Dr. Karan Sood and gastroenterologist Dr. Saurabh Sethi, this can be very dangerous. In one well-known case, a man swallowed a spoonful of dry seeds with some water, and they swelled up so much that they created a blockage in his throat. While this is rare, it's a serious risk, especially for people who have trouble swallowing or have other digestive issues. In some cases, doctors have had to perform a procedure to remove the stuck seeds from a person's esophagus.

How Can You Avoid Chia Seed Dangers?

To avoid any risks, the most important rule is to always soak chia seeds before you eat them. It's a simple step that makes a huge difference. You should let them soak for at least 10 to 15 minutes, but leaving them in liquid overnight is even better. This process allows the seeds to fully absorb the water and form a soft, gel-like texture. This gel is not only safe to eat, but it also helps with digestion.

If you're new to eating chia seeds, it's smart to start with a small amount, like just one teaspoon, and slowly add more to your diet over time. Also, remember that since they absorb so much moisture, you should drink plenty of water throughout the day to stay hydrated. If you're ever unsure about adding them to your diet, it's best to check with your doctor first to make sure they're right for you.

Chia seeds are a great source of fiber and you can increase your chia seed intake by adding a spoonful in your water bottle, or in overnight puddings with milk along with the fruits, making it an easy and excellent breakfast.

The ketogenic (keto) diet is best known for weight loss and blood sugar control, but emerging research suggests it may also play a role in supporting mental health. Specifically, the high-fat, very low-carb diet appears to have several effects on the brain and nervous system that could ease symptoms of depression. At the same time, certain aspects of keto may worsen mood in some individuals, making it important to weigh both benefits and risks.

Before You Try Keto

Before starting any new diet, it’s crucial to consult both your primary care physician and a qualified mental health professional. Keto is restrictive and can cause significant shifts in metabolism. A doctor can help determine whether it’s safe for your physical health, while a mental health expert can advise on whether dietary changes may support your treatment plan.

How Keto May Improve Mood and Relieve Depression

May Increase GABA

Gamma-aminobutyric acid (GABA) is a neurotransmitter that helps calm the nervous system, regulating stress, anxiety, and mood. As per a 2021 study published in Progress in Neuro-Psychopharmacology and Biological Psychiatry, low levels of GABA have been linked to depression. Animal studies suggest that the ketogenic diet can raise GABA activity, which may contribute to improved mood stability and a reduction in depressive symptoms. However, more human trials are needed to confirm this effect.

May Improve Mitochondrial Function

Mitochondria are often called the “powerhouses” of cells because they generate adenosine triphosphate (ATP), the compound that fuels cellular activity. Research indicates that people with depression may have lower ATP levels in the brain. A 2020 study published in the American Journal of Physiology found that when combined with exercise, a ketogenic diet may boost ATP production, potentially improving brain energy metabolism and mood.

May Decrease Oxidative Stress

Oxidative stress occurs when free radicals, unstable molecules produced through metabolism or environmental exposure, damage cells. Elevated oxidative stress has been observed in people with depression and is linked to poor brain health. Following a keto diet may reduce oxidative stress markers and enhance antioxidant defenses, which could protect brain cells and ease depressive symptoms.

May Regulate Insulin Function

Insulin not only manages blood sugar levels but also influences brain function. Insulin resistance, where the body becomes less responsive to insulin, is associated with type 2 diabetes, obesity, and even depression. Evidence shows that the ketogenic diet can improve insulin sensitivity, which may in turn help regulate mood and lower depression risk.

May Decrease Inflammation

Chronic inflammation has been strongly associated with depression. The ketogenic diet, which reduces carbohydrate intake, may lower inflammatory markers in the body. By decreasing inflammation, keto could help alleviate mood disturbances linked to inflammatory processes.

How Keto May Worsen Depression

While keto offers potential benefits, it can also have drawbacks that affect mental health.

Restriction and Food Deprivation

Keto requires cutting out sugar, starch, legumes, and many fruits and vegetables. For some, the loss of “comfort foods” or the stress of making major dietary changes can lead to feelings of deprivation and sadness.

Nutrient Deficiencies

Eliminating whole food groups may result in deficiencies in key nutrients like B vitamins, vitamin D, magnesium, zinc, selenium, iron, calcium, and omega-3 fatty acids—all of which are linked to mood regulation. Deficiencies in these nutrients may worsen or trigger depression.

Social Isolation

Food plays a central role in social life, from family dinners to gatherings with friends. Because keto often requires special meal preparation and avoidance of common foods, people may find themselves eating at home more often or feeling isolated in social situations. This lack of connection can contribute to depressive episodes.

The ketogenic diet may positively influence brain health by boosting GABA, improving mitochondrial function, reducing oxidative stress, regulating insulin, and lowering inflammation, all factors connected to depression. However, its restrictive nature, risk of nutrient deficiencies, and potential for social isolation mean it is not suitable for everyone.

If you are considering keto for mental health, it is best approached under medical and psychological supervision. While early research is promising, more human studies are needed to fully understand how this diet affects depression.